Happy Monday, y’all!
Today I’m posting for my beeeeautiful, sweet friend Ashley on her blog Wishes & Dishes!
Ashley makes some aaaammmmaazing stuff like these Pumpkin White Chocolate Macadamia Nut Cookies (!!!) and this S’mores Pie (um, hubbbbba freakin’ hubba!). She also makes real food, too, but come on — S’MORES PIE. And she’s the sweetest little peach!!
Anyway, to check out this Pecan Pie Bark (which is seriously incredible & SO easy to make!!), pop on over to Ashley’s little bloggy castle and say hi!
Have a fantastical day!!
xo, Hayley
Kayle (The Cooking Actress) says
Aw yay I love Ashley!!!!
Georgia @ The Comfort of Cooking says
Oooo, headed over now to scope out this pecan pie bark a leeeetle more closely! It looks to die for!
Sophia @ NY Foodgasm says
Yummmmmm these look sooooo good! I love pecans!
Bam's Kitchen says
Hi there, I came on over from Wishes and dishes and just love your recipe and website. I think your pecan pie bark is ingenious. I am doing a bit of a Thanksgiving round up and will give your recipe a mention in a bit. Have a super day. BAM
Ashley @ Wishes & Dishes says
Hayley!! So some of my readers have some questions on your pecan pie park….can you pop over and answer them whenev you get a sec?? 😉 I need to hurry up and make it already so I can answer any future questions!
Stanley says
Interesting blog! Is yoour theme custom made or did youu
download it frpm somewhere? A design like yours with a few simpe adjustements would really make my blokg
stand out. Please let me know where you got your design.
Thank you
Cathy Martel says
Hayley…what size pan do you make the pecan pie bark in?
thedomesticrebel says
Hi Cathy, I like using a jelly-roll pan – it’s about 15×10.