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Graveyard Rice Pudding Parfaits using RiceSelect™ Royal Blend® with Quinoa!

October 7, 2013 by thedomesticrebel | 216 Comments

ricepuddingIt’s no shocker that I’m a total carboholic.  I love the stuff. I could easily polish a plain baguette for dinner, and I always get multiple servings of any grains at the table, be it rice, pasta, or more bread.  It’s my kryptonite.  My poison.  My cherry on top. Enchiladas are basically nothing without the tortilla. And those people who choose to eat burgers without the bun–not for a gluten reason, but just as a preference–you make my heart cry.

So when it comes to rice?  I lurrrrve the stuff. We used to have rice as a kid all the time.  I remember being OBSESSED with rice pilaf out of the box growing up.  We ate it so much that my mom had to begin buying multiple boxes for one dinner because my siblings and I would fight over the third-and-fourth-helpings of rice.  It was just so perfect–the perfect texture that held its firmness even after it was cooked–and lent such a nice bite yet a very mellow flavor to anything it was mixed with.  It managed to be both the star of the dish while also letting the other flavors shine through.  It’s basically like a magic grain!

From Japanese sushi to American jambalaya, rice is such a versatile grain that is essential in many global cuisines.  Every variety has its own distinct flavor, aroma and texture.  RiceSelect™ knows that creating the most delicious dishes possible starts with choosing the right rice.

OUR LATEST VIDEOS

When RiceSelect asked me to create something using their Royal Blend® with Quinoa, I immediately flashed back to My Strange Rice-Pilaf Addiction days.  But rice pilaf is so predictable and I’m a dessert blogger, so I knew I had to stretch my mind a little larger than my enormous love for rice pilaf.  Alas, I remembered someone brilliant in history invented rice pudding, and I was determined to create it since — *shocker* — I’ve actually never had it.  Maybe I thought my heart couldn’t expand to any other rice product, but man, I was wrong.  Rice pudding, quite possibly, could be my new favorite! The Royal Blend with Quinoa is a unique grain combination of Texmati Light Brown, Red Quinoa and (isn’t this the coolest name ever?!) Freekeh.  The delicious flavor of Texmati® combines beautifully with these two ancient grains; quinoa, with its slightly nutty flavor, and freekeh, with a subtle smoky flavor, adding visual and flavorful appeal to any meal!  (And also, you can tell people you ate super freekehhhh, yoooowwwwww). DSC_0271AAnywho, back to this pudding business.  I mixed the Royal Blend with Quinoa rice with some fluffy Cool Whip, creamy chocolate pudding and some crushed Oreos to create delectable chocolate pudding parfaits.  And with Halloween around the corner, I spookified them by adding gummy worms and candy bugs and bones which are fun ways to decorate these parfaits for the kids and encourage them to eat their grains 😉 Dig in!! DSC_0281A

4.6 from 25 reviews
Print
Graveyard Rice Pudding Parfaits
Author: Hayley Parker, The Domestic Rebel
Recipe type: Dessert
Serves: 6-8
 
Dig inside of these spooktacular chocolate rice pudding parfaits made with RiceSelect Royal Blend with Quinoa for a nutritious twist on a classic dessert. For being healthy, they taste frighteningly sinful!
Ingredients
  • 1 cup RiceSelect Royal Blend with Quinoa
  • 2 cups water
  • Dash of salt
  • 1 tub (8 oz) Cool Whip Free, thawed
  • 1 small box sugar free/fat free instant chocolate fudge pudding
  • 1 cup fat free or low-fat milk
  • ¼ cup miniature chocolate chips
  • 1 pkg Oreo cookies, crushed into coarse crumbs
  • Gummy worms
  • Candy bugs, candy bones, candy eyeballs
Instructions
  1. First, make your rice: in a medium saucepan, bring together the Royal Blend with Quinoa, water and dash of salt together; bring to a boil. Stir once and cover with a tight fitting lid. Let cook on low heat about 20 minutes.
  2. Once rice has cooked, remove from burner and let it cool a bit to room temperature, about 30 minutes. Once cool enough to handle, spoon the rice into a gallon-size Ziploc baggy. Seal all the air out and place the baggy into a large bowl filled with ice water. Let it chill in the ice bath for about 20 minutes.
  3. Meanwhile, in another large bowl, whisk together the pudding mix and the milk until combined. Gently fold in the Cool Whip to incorporate, stirring in the mini chocolate chips at the last second. Finally, fold in the rice carefully.
  4. Let the rice pudding sit in the fridge for a few hours or overnight to allow the rice to soak in the flavors and so everything can get acquainted.
  5. Spoon the rice pudding evenly among parfait glasses or bowls. Top with the crushed cookies, gummy worms, bug and bone sprinkles and eyeball sprinkles, if you'd like. Serve immediately.
  6. For a more grown up version, consider spooning the mixture into martini glasses and topping with chocolate syrup "spider webs" and a raspberry garnish.
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3.2.1255

*recipe adapted from Something Swanky DSC_0264AAdmittedly, I was kinda scared the pudding would taste, well, rice-y.  But after letting it set overnight (which I think is the KEY to a successful rice pudding!!) allowed the rice to kind of soak in all that chocolate and milk and softened the texture a little so it didn’t remind me of the same rice I’d have in my beloved pilaf.  It was soft, still maintaining a nice bite, and married so nicely with the creamy chocolate fudge pudding.  I loved that this Royal Blend with Quinoa blend added some nutrition to the pudding — the heart-healthy quinoa and the unique freekeh added such subtle yet delicious background flavors — that complex nuttiness — to the pudding.  It almost tasted like Nutella!


RiceSelect wants YOU to have the chance to cook with their delicious, healthy rice blends too!  Answer the question below in a comment and you could win a $100 Visa gift card to buy RiceSelect to create your own flavorful, healthy meal experience from the comfort of your kitchen!!
How would you get ‘freekeh’ with RiceSelect’s Royal Blend with Quinoa? In the meantime, if you’re looking to purchase RiceSelect, use the RiceSelect store locator, or conveniently purchase it online at Amazon.com, as product availability may be limited.  You can also connect with RiceSelect on Facebook and Twitter.

Good luck, and have a freekeh day!! 🙂

xo, Hayley

 

Sweepstakes Rules:

No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: a. Leave a comment in response to the sweepstakes prompt on this post b:Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

c: Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

d: For those with no Twitter or blog, read the official rules to learn about an alternate form of entry. This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected. The Official Rules are available here. This sweepstakes runs from 10/7/2013-11/7/2013 Be sure to visit the RiceSelect brand page on BlogHer.com where you can read other bloggers reviews and find more chances to win!

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Comments

  1. Jennifer @ Not Your Momma's Cookie says

    October 7, 2013 at 5:08 am

    What a fun idea, Hayley! I’m a carboholic too – and with the gestational diabetes, I haven’t been able to indulge as much as I would like! I’m ready to dig into all things carby! 😉

    Honestly, I’d love to use this Royal Blend just as a nice side dish! A girl can only eat so many sweet potatoes (one of the few carbs that doesn’t make my blood sugar crazy!)

    Reply
  2. Shelly says

    October 7, 2013 at 5:19 am

    I’d probably use it to make a side dish.

    Reply
  3. Lisa Brown says

    October 7, 2013 at 5:52 am

    I would use it to make Quinoa and Roasted Pepper Chili
    jslbrown_03 at yahoo dot com

    Reply
  4. Lisa Brown says

    October 7, 2013 at 5:53 am

    tweet – https://twitter.com/LuLu_Brown24/status/387199031362854913
    jslbrown_03 at yahoo dot com

    Reply
  5. Rebecca @ Exploits of a Dorm Room Baker says

    October 7, 2013 at 6:32 am

    This reminds me of those silly pudding, Oreo, and gummy worm cups we used to make in elementary school right around Halloween. They were ok, but this looks so much more delicious!

    Reply
  6. Elena says

    October 7, 2013 at 9:10 am

    I would use it as a side dish for chicken

    Reply
  7. Elena says

    October 7, 2013 at 9:12 am

    https://twitter.com/ElenaIstomina/status/387248911066206209

    Reply
  8. Sophia @ NY Foodgasm says

    October 7, 2013 at 9:56 am

    These are tooo darn cute, LOVE them!

    Reply
  9. Kelly D says

    October 7, 2013 at 11:38 am

    I would make a stir fry with lots of veggies. I have been wanting to try Quinoa, so this would be a good way to give it a try.

    Reply
  10. Kelly D says

    October 7, 2013 at 11:39 am

    tweet
    https://twitter.com/Kellydpa/status/387286052668321792

    Reply
  11. Mami2jcn says

    October 7, 2013 at 2:57 pm

    I would make the “arroz con leche” I grew up (rice pudding).

    Reply
  12. Mami2jcn says

    October 7, 2013 at 2:57 pm

    tweet–https://twitter.com/mami2jcn/status/387335900218155008

    Reply
  13. Jessica To says

    October 7, 2013 at 3:03 pm

    I would have to try the parfaits with marshmallow ghosts on top!

    Reply
  14. Erika says

    October 7, 2013 at 3:17 pm

    I would use it to make a pumpkin risotto with sage and pecorino cheese!

    Reply
  15. Jess says

    October 7, 2013 at 5:28 pm

    I’d probably make some freekeh rice n’ beans cuz I have been SERIOUSLY craving Mexican food lately!

    Reply
  16. Lisa Brown says

    October 8, 2013 at 4:52 am

    I would make chili with it.
    jslbrown_03 at yahoo dot com

    Reply
  17. Nicole @ Young, Broke and Hungry says

    October 8, 2013 at 12:57 pm

    You nailed this rice pudding recipe! I cant wait to try it.

    Reply
  18. Georgia @ The Comfort of Cooking says

    October 8, 2013 at 1:30 pm

    What a fun giveaway and recipe! Who knew you could make such an irresistible treat with rice?! Love this Halloween treat, Hayley. Those little mini bones? I die.

    Reply
  19. D SCHMIDT says

    October 8, 2013 at 3:46 pm

    I think I would make ‘Mummy’ burritos with the I would most like to try Texmati light brown rice variety

    Reply
  20. D SCHMIDT says

    October 8, 2013 at 3:46 pm

    Tweeted
    https://twitter.com/mummytotwoboys1/status/387710438122602496

    Reply
  21. April G says

    October 8, 2013 at 8:11 pm

    Oh man, I don’t even know! That looks amazing though, and since I’ve never really cooked with quinoa before, I’d have to look up some recipes and figure out what to try!

    Reply
  22. tara pittman says

    October 8, 2013 at 9:09 pm

    I would make a rice pudding

    Reply
  23. Kayle (The Cooking Actress) says

    October 9, 2013 at 7:36 am

    OMG SO COOL! I’d probably make this, lol! I would never have thought of it-you’re so smart Hayley!

    Reply
  24. courtney b says

    October 9, 2013 at 12:08 pm

    oreos and whipped cream !:) yum!

    Reply
  25. courtney b says

    October 9, 2013 at 12:08 pm

    tweet
    https://twitter.com/MeandBells/status/388017916160925696

    Reply
  26. amy pugmire says

    October 9, 2013 at 2:13 pm

    I would use it with my beef tips and gravy recipe

    Reply
  27. amy pugmire says

    October 9, 2013 at 2:13 pm

    tweet
    https://twitter.com/1amypugmire/status/388049611119550464

    Reply
  28. Margot C says

    October 9, 2013 at 11:42 pm

    Boy do you have one creative mind! I think as freaky as I might get is baking it with cubed squash, vegetable broth and kale!

    Reply
  29. Margot C says

    October 9, 2013 at 11:43 pm

    I posted a tweet too : https://twitter.com/AnnaZed/status/388193008832618496

    Reply
  30. Kelly @ hidden fruits and veggies says

    October 10, 2013 at 9:23 am

    OMG, I love this! I’m having a halloween party and I definitely need to make this. I have a guest that’s GF, but it looks like all I have to do is swap out the oreos for the gluten free kind and I’m in great shape! 🙂

    Reply
  31. One Frugal Girl says

    October 10, 2013 at 9:49 am

    I’d add some serious spice. If it makes your nose sweat then it probably has enough 🙂

    Reply
  32. Debra Lee says

    October 10, 2013 at 1:41 pm

    I would make a rice salad with this!

    Reply
  33. Debra Lee says

    October 10, 2013 at 1:42 pm

    Tweeted here: https://twitter.com/DistractedDebra/status/388403792611262464

    Reply
  34. Jessica W says

    October 10, 2013 at 2:55 pm

    I would love to try their Royal Blend® with Quinoa

    Reply
  35. Jessica W says

    October 10, 2013 at 2:56 pm

    I tweeted too! https://twitter.com/jessrwarfield/status/387960930060890114

    Reply
  36. Susan Smith says

    October 12, 2013 at 12:55 pm

    I would make a stir fry with a lot of different vegetables.

    Reply
  37. Susan Smith says

    October 12, 2013 at 12:57 pm

    https://twitter.com/susan1215/status/389117394469126144

    Reply
  38. Jessie C. says

    October 13, 2013 at 8:06 pm

    I would use it to make Takikomi Gohan, our favorite rice dish.

    Reply
  39. Jessie C. says

    October 13, 2013 at 8:07 pm

    -https://twitter.com/tcarolinep/status/389587856861052929

    Reply
  40. Carolsue says

    October 13, 2013 at 11:20 pm

    I have several rice salad dishes that this would be perfect for. Then I would add some roteserie chicken to it. Perfect.
    Digicats {at} Sbcglobal {dot} Net

    Reply
  41. Carolsue says

    October 13, 2013 at 11:21 pm

    I tweeted
    https://twitter.com/MsCarolsueA/status/389636946516930560
    Digicats {at} Sbcglobal {dot} Net

    Reply
  42. rachel says

    October 15, 2013 at 10:26 am

    I’d add roasted veggies and feta! YUM

    Reply
  43. M elinda says

    October 20, 2013 at 8:07 am

    how about rice pudding with it?

    Reply
  44. M elinda says

    October 20, 2013 at 8:07 am

    tweeted
    https://twitter.com/MelindaJoy926/status/391943783819907072

    Reply
  45. Sean says

    October 20, 2013 at 8:08 am

    I’d make glorified rice – pineapples, cool whip, cherries and rice. It’s so good.

    Reply
  46. Michel says

    October 20, 2013 at 8:09 am

    I’d probably make it with salmon, not interesting, but good.

    Reply
  47. Wild Orchid says

    October 22, 2013 at 10:47 am

    tweet–https://twitter.com/WildOrchid985/status/392708663942447104
    wildorchid985 at gmail dot com

    Reply
  48. Wild Orchid says

    October 22, 2013 at 10:48 am

    I would love to try out the quinoa blend with my beef and broccoli stir-fry!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  49. Erika says

    October 22, 2013 at 8:14 pm

    I’d definitely like to try one of the whole grain blends. I’m not very creative, but this recipe looks fun!

    chambanachik at gmail dot com

    Reply
  50. Tina M says

    October 26, 2013 at 2:53 am

    I’d make the CHICKEN BIRYANI with white rice

    Reply
  51. Tina M says

    October 26, 2013 at 2:54 am

    https://twitter.com/HappyTina0115/status/394039092129701888

    Reply
  52. Janice Cooper says

    October 27, 2013 at 12:43 pm

    I would be daring and use this to make Dal which is an Indian dish

    Reply
  53. Janice Cooper says

    October 27, 2013 at 12:48 pm

    https://twitter.com/disneyfan40/status/394551189242535936

    Reply
  54. Shannon says

    October 31, 2013 at 6:06 am

    Our family would like the Light Brown Rice with Flaxseed with smothered chicken breasts, great way to add fiber!

    Reply
  55. melissa Resnick says

    October 31, 2013 at 11:36 am

    i would use it for a side dish

    Reply
  56. Tamar says

    October 31, 2013 at 11:39 am

    I freekeh rice up by adding sauteed vegetables and spices 🙂

    Reply
  57. chickie brewer says

    October 31, 2013 at 12:06 pm

    I would add this to my rice.

    Reply
  58. Margaret Smith says

    October 31, 2013 at 12:30 pm

    I’d love to use it to make stuffed peppers.

    Reply
  59. Margaret Smith says

    October 31, 2013 at 12:43 pm

    I tweeted: https://twitter.com/peg42/status/395999323894206464
    Thanks again.

    Reply
  60. Peter G says

    October 31, 2013 at 1:44 pm

    Royal Blend with Quinoa and use this for rice dishes or a made up side dish from scratch. I would love to have something different for sports parties.

    Reply
  61. donna marchlewski says

    October 31, 2013 at 2:45 pm

    I want to try this recipe!

    Reply
  62. Joel says

    October 31, 2013 at 3:01 pm

    Spicy rice pudding! Yum.

    Reply
  63. Starr Greenwell says

    October 31, 2013 at 3:17 pm

    I would get ‘freekeh’ with RiceSelect’s Royal Blend with Quinoa with chicken and asiago cheese.

    Reply
  64. Stephanie V. says

    October 31, 2013 at 3:43 pm

    make witch rice
    tvollowitz at aol dot com

    Reply
  65. Kiara says

    October 31, 2013 at 3:49 pm

    I would make chili with it.
    austma7@aol.com

    Reply
  66. Jaque R. says

    October 31, 2013 at 4:01 pm

    I would use this to make a spicy, crunchy side dish. 🙂 Thank you.

    Reply
  67. Jaque R. says

    October 31, 2013 at 4:02 pm

    My tweet is here: https://twitter.com/sottovocerocks/status/396049515343392768

    Reply
  68. Natalie says

    October 31, 2013 at 4:10 pm

    I would make stir fry but use quinoa instead of rice

    Reply
  69. Jacob LaFountaine says

    October 31, 2013 at 4:53 pm

    I would start with the Royal Blend Whole Grain with Texmati Brown & Wild Rice and smash it into some chicken

    Reply
  70. Heather says

    October 31, 2013 at 6:19 pm

    I would get ‘freekeh’ with RiceSelect’s Royal Blend with Quinoa by making these awesome pudding parfaits and topping them with candy corn, marshmellows and a big plastic spider. Too fun thanks for sharing this one.

    Reply
  71. Shannon Baas says

    October 31, 2013 at 7:07 pm

    Make a salad.

    Reply
  72. Jimmy says

    October 31, 2013 at 7:19 pm

    I think I would use it as a side dish with chicken.

    Reply
  73. christine burd says

    October 31, 2013 at 9:26 pm

    I would try it in a lettuce wrap with chicken

    Reply
  74. Megan D. says

    October 31, 2013 at 11:31 pm

    I love Quinoa and usually have it sweet with some brown sugar in the mornings. Using it in the blend for Rice Pudding is an awesome idea! Maybe I could make that and trick my son and parents into eating some!

    Reply
  75. Cynthia C says

    November 1, 2013 at 3:49 am

    I would use it to make a Mediterranean Rice Salad.

    Reply
  76. Cynthia C says

    November 1, 2013 at 3:49 am

    Tweet
    https://twitter.com/clc408/status/396227513707290624

    Reply
  77. g. penrod says

    November 1, 2013 at 4:13 am

    this is great

    Reply
  78. Kim Ripley says

    November 1, 2013 at 7:18 am

    I would use it for stuffed cabbages!

    Reply
  79. Kim H says

    November 1, 2013 at 7:22 am

    Royal Blend® Whole Grain with Texmati® Brown & Wild Rice
    ky_grandma40@yahoo.com

    Reply
  80. Heather says

    November 1, 2013 at 7:37 am

    I would make a curry side out of it.

    Reply
  81. Heather says

    November 1, 2013 at 7:40 am

    I tweeted – https://twitter.com/mypadawans/status/396285589085237248

    Reply
  82. Barbara M says

    November 1, 2013 at 8:14 am

    I’d use it to make a cold salad with black olives and orange bell peppers – thank you.

    Reply
  83. Barbara M says

    November 1, 2013 at 8:15 am

    Tweet https://twitter.com/JalapenoMama/status/396293511534092288

    Reply
  84. Tarah says

    November 1, 2013 at 10:13 am

    I’d try the Almond Joy Rice Torte

    Reply
  85. Tarah says

    November 1, 2013 at 10:13 am

    I tweeted https://twitter.com/TarahM716/status/396324171954651136

    Reply
  86. Kimberly Snyder says

    November 1, 2013 at 11:07 am

    these dishes look wonderful, My daughter has been preaching to me about this.

    Reply
  87. jessica says

    November 1, 2013 at 1:47 pm

    I would use the rice to make a casserole

    Reply
  88. Kerry says

    November 1, 2013 at 4:42 pm

    I would serve it with a chicken stir fry.

    Reply
  89. Linda G. says

    November 1, 2013 at 8:22 pm

    I would use it for a side dish to go along with my pork chops

    Reply
  90. Chris Marie says

    November 1, 2013 at 11:07 pm

    I would get freekeh by using it as a side dish. Thanks for the giveaway!

    Reply
  91. Chris Marie says

    November 1, 2013 at 11:07 pm

    I tweeted: https://twitter.com/BlumbyBlimpers/status/396518974877233152

    Reply
  92. Anastasia says

    November 2, 2013 at 7:44 am

    How fun! I never would have thought of that! I’d probably use it for something less interesting to look at, like the Chicken Salad recipe they have on their site 🙂

    Reply
  93. Anastasia says

    November 2, 2013 at 7:45 am

    Tweeted 🙂 – https://twitter.com/Enter_Now/status/396647838769090560

    Reply
  94. mickeyfan says

    November 2, 2013 at 2:10 pm

    Quinoe? What the heck is quinoe? (from the tv commercial). I’d make a chicken, broccoli and rice bake.

    Reply
  95. tina reynolds says

    November 2, 2013 at 6:53 pm

    maybe some scary gummy bugs coming out

    Reply
  96. tina reynolds says

    November 2, 2013 at 6:55 pm

    https://twitter.com/eaglesforjack/status/396817613474791424

    Reply
  97. gina says

    November 2, 2013 at 9:02 pm

    I would make a chicken and rice soup.

    Reply
  98. Sarah Hirsch says

    November 3, 2013 at 9:05 am

    i’ve actually never had quinoa, i would try making it with vegetables, not that freaky but exciting enough for a first foray

    Reply
  99. Karen D says

    November 3, 2013 at 11:28 am

    I’d make a chocolate rice pudding

    Reply
  100. Karen D says

    November 3, 2013 at 11:29 am

    Tweeted at https://twitter.com/KDFF/status/397067589920104448

    Reply
  101. maria cantu says

    November 3, 2013 at 1:12 pm

    would use it as a side dish with enchiladas

    Reply
  102. Debbie B says

    November 3, 2013 at 3:10 pm

    i don’t have a clue! I’d probably make some boring side dish – totally love your recipe though – i ‘m just not very creative like that

    Reply
  103. Debbie B says

    November 3, 2013 at 3:11 pm

    i posted a tweet:

    https://twitter.com/bellows22/status/397123723242663936

    Reply
  104. Marie M says

    November 3, 2013 at 3:13 pm

    I’d use it as a side dish with broiled fish or roast chicken

    Reply
  105. Dee says

    November 3, 2013 at 6:38 pm

    I would use it to make rice pudding! 🙂

    Reply
  106. Dee says

    November 3, 2013 at 6:39 pm

    tweeted 🙂 https://twitter.com/DeeGee13/status/397176279142633472

    Reply
  107. Rebecca Graham says

    November 4, 2013 at 1:35 am

    I would make it with a chicken stir fry.

    Reply
  108. Betty C says

    November 4, 2013 at 2:10 am

    I would use it to make stir fry – one of my favorite meals.

    Reply
  109. Betty C says

    November 4, 2013 at 2:10 am

    Tweet – https://twitter.com/willitara/status/397289760764338176

    Reply
  110. jason viloria says

    November 4, 2013 at 5:44 am

    I love the idea

    aznsweep@hotmail.com

    Reply
  111. Lisa V. says

    November 4, 2013 at 7:00 am

    Don’t know how freekeh I would get, but my boyfriend is Korean, and he’ll try anything new with rice, perhaps in a stir fry.

    Reply
  112. Erica Best says

    November 4, 2013 at 10:34 am

    my nephew would love this

    Reply
  113. Erica Best says

    November 4, 2013 at 10:35 am

    https://twitter.com/purplelover04/status/397407041511112704

    Reply
  114. Lauren-Olivia Wood says

    November 4, 2013 at 1:31 pm

    I would make a rice pilaf with the quinoa blend!

    Reply
  115. Jennifer says

    November 4, 2013 at 3:20 pm

    I would love to try this with jambalaya!

    Reply
  116. Melissa L says

    November 4, 2013 at 7:15 pm

    I would get ‘freekeh’ with RiceSelect’s Royal Blend by mixing it with some veggies and adding chicken to make an awesome stir fry 🙂

    Reply
  117. Melissa L says

    November 4, 2013 at 7:17 pm

    Tweeted 🙂 https://twitter.com/savingbride/status/397547993219358720

    Reply
  118. Pam O says

    November 4, 2013 at 7:54 pm

    I would really like to try the Royal Blend® with Quinoa, maybe with left over turkey in a wrap.

    Reply
  119. Heather B says

    November 4, 2013 at 8:48 pm

    I think I would have to try it in a stir fry

    Reply
  120. Carolyn G says

    November 4, 2013 at 8:48 pm

    I would make a dirty rice with this!

    Reply
  121. ky2here says

    November 5, 2013 at 4:45 am

    I’ll use it in a country salad.

    ky2here at msn dot com

    Reply
  122. ky2here says

    November 5, 2013 at 4:50 am

    https://twitter.com/ky2here1/status/397692379047550976

    Reply
  123. kjasus says

    November 5, 2013 at 9:26 am

    i would use it to make a stuffing for chicken or turkey

    Reply
  124. kjasus says

    November 5, 2013 at 9:28 am

    https://twitter.com/raggammuffin/status/397762395193364480

    Reply
  125. Beth Klocinski says

    November 5, 2013 at 11:06 am

    I would get ‘freekeh’ with RiceSelect’s Royal Blend with Quinoa by stuffing some poblano peppers with it and adding some black beans and corn.

    Reply
  126. Beth Klocinski says

    November 5, 2013 at 11:08 am

    Tweeted https://twitter.com/bklocinski/status/397787429416873985

    Reply
  127. Tanya B says

    November 5, 2013 at 11:59 am

    I’d make rice pudding

    Reply
  128. Ellie W says

    November 5, 2013 at 1:35 pm

    I would make rice and bean burritos.
    Thanks for the giveaway!
    eswright18 at gmail dot com

    Reply
  129. Ellie W says

    November 5, 2013 at 1:38 pm

    tweet
    https://twitter.com/eswright18/status/397823910223179776

    Reply
  130. Anna Pry says

    November 5, 2013 at 1:57 pm

    usually i use plain rice served with stir-fry so i would try the blend with it instead pryfamily5@gmail.com

    Reply
  131. Anna Pry says

    November 5, 2013 at 1:59 pm

    i tweeted https://twitter.com/pryfamily5/status/397830485553852416 pryfamily5@gmail.com

    Reply
  132. Colleen G says

    November 5, 2013 at 2:54 pm

    I would use it as a side dish with chicken.

    Reply
  133. DanielM says

    November 5, 2013 at 4:50 pm

    i’d make rice pudding

    Reply
  134. Brianna Popiela says

    November 5, 2013 at 6:10 pm

    I would get Freekeh by Making an adult graveyard rice pudding cup by adding alcohol to it. Nothing to extreme, like baileys to add to the flavor of the pudding and not contradict it. Perfect for an adult Halloween party(:

    Reply
  135. Christina Sparks says

    November 5, 2013 at 6:38 pm

    I would use it in my burritos

    Reply
  136. Shauntea Crutcher says

    November 5, 2013 at 6:41 pm

    I usually just use white rice, so I would have to search for some new recipes to try out with these products.

    Reply
  137. Jill Myrick says

    November 5, 2013 at 11:08 pm

    I would make a pistachio rice pudding and top each with a little whipped cream with a gummy eyeball that I found over Halloween sitting atop.
    My kids would love it !

    jweezie43[at]gmail[dot]com

    Reply
  138. steph says

    November 5, 2013 at 11:19 pm

    id make a quinoa casserole!

    Reply
  139. steph says

    November 5, 2013 at 11:20 pm

    https://twitter.com/scg00387/status/397971452508389376

    Reply
  140. Anastacia says

    November 5, 2013 at 11:26 pm

    I would use it in a rice casserole. 🙂

    Reply
  141. joni says

    November 5, 2013 at 11:56 pm

    I would use the Royal Blend with Red Quinoa to stuff chicken breast.

    Reply
  142. joni says

    November 5, 2013 at 11:57 pm

    https://twitter.com/smilekisses/status/397980873489805312

    Reply
  143. Amy Tong says

    November 5, 2013 at 11:58 pm

    What a spooky and fun rice pudding. Love it. I would get ‘freekeh’ with RiceSelect’s Royal Blend with Quinoa by cooking up some blackened rice with the Royal Blend. Adding some black beans and dark color lentils for more fun. 🙂

    amy [at] utry [dot] it

    Reply
  144. Amy Tong says

    November 5, 2013 at 11:59 pm

    tweeted:
    https://twitter.com/uTry_it/status/397981386067283969

    amy [at] utry [dot] it

    Reply
  145. Stephanie Larison says

    November 6, 2013 at 1:00 am

    Royal Blend with Flaxseed is the one I’d love to try! I’d use it to make a stir fry.

    Reply
  146. joseph gersch says

    November 6, 2013 at 2:46 am

    i would add onions and black beans in it

    Reply
  147. Harmony B says

    November 6, 2013 at 3:55 am

    Im not much of a cook but I think it would make a great side to roasted chicken

    Reply
  148. April V. says

    November 6, 2013 at 4:11 am

    I’d use it to replace our standard plain white rice with meals.

    Reply
  149. Douglas Houston says

    November 6, 2013 at 6:26 am

    Looks fantastic, I love rice pudding

    Reply
  150. Colin Glendon says

    November 6, 2013 at 9:40 am

    I’d use it as a bed for my Moroccan-chicken recipe.

    Reply
  151. crystal smith says

    November 6, 2013 at 9:47 am

    I’d love to try the RiceSelect Royal Blend with Quinoa either in my chicken and rice soup or in stuffed peppers. I know it’s not very high on the freaky level, but it sounds yummy lol

    Reply
  152. david cosgrove says

    November 6, 2013 at 10:56 am

    I would like to try the Royal blend first.

    Reply
  153. Jessica Horne says

    November 6, 2013 at 11:52 am

    I would like to try the royal blen

    Reply
  154. Nicole Larsen says

    November 6, 2013 at 11:54 am

    I would definitely use it to make chili with–I love chili and adding this sounds delicious!

    Reply
  155. Erica C. says

    November 6, 2013 at 11:58 am

    I have no idea!

    Reply
  156. Ambrosia Ross says

    November 6, 2013 at 11:59 am

    This looks yummy!

    Reply
  157. Nicole Larsen says

    November 6, 2013 at 12:04 pm

    tweeted https://twitter.com/pittsy82/status/398163815944036352

    Reply
  158. Michelle H says

    November 6, 2013 at 2:34 pm

    I would use the quinoa blend added to salad for the protein.

    Reply
  159. Michelle H says

    November 6, 2013 at 2:36 pm

    tweeted for entry

    https://twitter.com/mhohertz/status/398202092403183617

    Reply
  160. Bruce says

    November 6, 2013 at 3:44 pm

    Royal Blend with Flax as a side dish

    Reply
  161. janna johnson says

    November 6, 2013 at 4:36 pm

    With buffalo chicken and blue cheese

    Reply
  162. tracey johnson says

    November 6, 2013 at 4:52 pm

    i would use it to make a rice and veggie dish

    Reply
  163. LAMusing says

    November 6, 2013 at 5:52 pm

    I don’t get very freaka’ with my food LOL But I’d make this with a nice chicken stir fry.

    Reply
  164. Norma says

    November 6, 2013 at 5:53 pm

    I’d make rice pudding with pecans and drizzled with a little caramel.

    Reply
  165. Karen Drake says

    November 6, 2013 at 6:12 pm

    I would use it to make Spanish Rice.

    Reply
  166. kathy pease says

    November 6, 2013 at 6:37 pm

    id make this recipe I found online Warm Quinoa Salad with Edamame & Tarragon
    http://www.fitnessmagazine.com/recipes/recipecomdetail.jsp?recipeId=25109251

    Reply
  167. kathy pease says

    November 6, 2013 at 6:37 pm

    https://twitter.com/klp1965/status/398262902743769088

    Reply
  168. Denise S says

    November 6, 2013 at 6:42 pm

    I want to try the Royal Blend with Flaxseed.

    Reply
  169. Betty says

    November 6, 2013 at 7:50 pm

    I’d like to try Quinoa in a rice side dish to go with chicken.

    Reply
  170. Betty says

    November 6, 2013 at 7:52 pm

    tweeted
    https://twitter.com/bettycd/status/398281532164431873

    Reply
  171. Sonya Morris says

    November 6, 2013 at 9:13 pm

    I wish a had a great idea like this one! I am not a creative baking/cooking novice so I would use it as a side dish with chicken.

    Reply
  172. Sonya Morris says

    November 6, 2013 at 9:13 pm

    https://twitter.com/catholicfanatic/status/398299275869704192
    Link to tweet.

    Reply
  173. Alicia says

    November 6, 2013 at 9:19 pm

    I would use it as a side dish.

    Reply
  174. Kayla says

    November 6, 2013 at 9:25 pm

    I’d make it to put a spin on chicken and rice!

    Reply
  175. Gianna says

    November 7, 2013 at 1:35 am

    I’d use it to make red beans and rice.

    Reply
  176. Kirsten says

    November 7, 2013 at 5:27 am

    I would make rice pudding and I would DEFINITELY try your recipes!

    Reply
  177. Kirsten says

    November 7, 2013 at 5:28 am

    https://twitter.com/miriama59/status/398426709180952576

    Reply
  178. Nicole Carter says

    November 7, 2013 at 6:48 am

    I’m not real inventive when it comes to the kitchen but would like to try your Graveyard Rice Pudding Parfaits recipie.
    raventally30@aol.com

    Reply
  179. Nicole Carter says

    November 7, 2013 at 6:50 am

    Tweet
    https://twitter.com/itzmenmc/status/398447214814437376
    raventally30@aol.com

    Reply
  180. Sherry Conrad says

    November 7, 2013 at 6:57 am

    I would probably make some type of salad and serve with chicken.

    Reply
  181. Sherry Conrad says

    November 7, 2013 at 6:59 am

    https://twitter.com/dddiva/status/398449489993678848

    Reply
  182. Nadine L says

    November 7, 2013 at 8:20 am

    I think I would like the Arborio Rice, I have some recipes it would be perfect for, especially a great rice pudding recipe I have

    Reply
  183. Nadine L says

    November 7, 2013 at 8:21 am

    I tweeted https://twitter.com/2BeFitBy50/status/398470249286082560

    Reply
  184. Allie says

    November 7, 2013 at 8:21 am

    I probably would just use it as a side dish

    Reply
  185. susan smoaks says

    November 7, 2013 at 9:29 am

    i would like to try the RiceSelect Royal Blend with Red Quinoa first. i am working on getting more quinoa in my diet and this would be perfect for me. i like to make chicken and rice and this would be perfect for that.

    Reply
  186. Mallory Bailey says

    November 7, 2013 at 9:51 am

    I would either use it as a side dish with dinner or maybe make rice pudding for dessert.

    Reply
  187. Cynthia Sizemore says

    November 7, 2013 at 9:55 am

    the graveyard rice pudding looks amazing.I would love to try this for rice balls on Christmas.

    Reply
  188. Vicki D. says

    November 7, 2013 at 11:43 am

    I would make Apple Rice Pudding.

    Reply
  189. Terry Cross says

    November 7, 2013 at 11:56 am

    I would make red bean & rice

    Reply
  190. Terry Cross says

    November 7, 2013 at 11:57 am

    https://twitter.com/tlcfromtn/status/398524495616413696

    Reply
  191. Buddy Garrett says

    November 7, 2013 at 11:58 am

    I would go Cajun. I would use it to make jambalaya and shrimp.

    Reply
  192. Thomas Murphy says

    November 7, 2013 at 12:00 pm

    I would make chili with it.

    Reply
  193. Thomas Murphy says

    November 7, 2013 at 12:01 pm

    https://twitter.com/thomasmurphy40/status/398525505743228929

    Reply
  194. Kat Emerick says

    November 7, 2013 at 12:04 pm

    would be good to add to the Spanish rice recipe I have.

    Reply
  195. Tabathia B says

    November 7, 2013 at 12:33 pm

    I would make it with some pork chops

    tbarrettno1 at gmail dot com

    Reply
  196. Tabathia B says

    November 7, 2013 at 12:46 pm

    tweet https://twitter.com/ChelleB36/status/398536806573944832

    tbarrettno1 at gmail dot com

    Reply
  197. Amanda Sakovitz says

    November 7, 2013 at 1:22 pm

    I would make this with cordon bleu chicken

    Reply
  198. Amanda Sakovitz says

    November 7, 2013 at 1:22 pm

    https://twitter.com/aes529/status/398545307127934977

    Reply
  199. angie lilly says

    November 7, 2013 at 2:05 pm

    I would get freaky with it by using it to create a full on fatty cinnamon rich rice/quinoa pudding!

    Reply
    • angie lilly says

      November 7, 2013 at 2:06 pm

      oops…forgot to say “with caramel and espresso!”

      Reply
  200. angie lilly says

    November 7, 2013 at 2:06 pm

    I tweeted here: https://twitter.com/MsTofuFairy/status/398556546730164224

    Reply
  201. Jackee says

    November 7, 2013 at 2:07 pm

    I’d make a sweet and warm cereal with it and color it black.

    Reply
  202. Jackee says

    November 7, 2013 at 2:07 pm

    Tweet https://twitter.com/krazekatlady/status/398557276228689920

    Reply
  203. Roxann says

    November 7, 2013 at 3:00 pm

    I would make beef stir fry with the rice.

    Reply
  204. Roxann says

    November 7, 2013 at 3:04 pm

    https://twitter.com/ladyt64/status/398571458235879425

    Reply
  205. Denise Donaldson says

    November 7, 2013 at 3:30 pm

    I would make a graveyard pudding similar to yours. I love it!

    winz135 at gmail.com

    Reply
  206. Denise Donaldson says

    November 7, 2013 at 3:33 pm

    tweet

    https://twitter.com/MistySunrise/status/398578797672292352

    winz135 at gmail.com

    Reply
  207. Sarah L says

    November 7, 2013 at 4:14 pm

    I’d put in smoked turkey sausage and cajun spices.
    Thanks for the contest.

    Reply
  208. Sarah L says

    November 7, 2013 at 4:20 pm

    https://twitter.com/slehan/status/398589803244945409

    Reply
  209. Sand says

    November 7, 2013 at 4:33 pm

    I would add some Hatch green chiles to it!

    Reply
  210. Nicole Weite says

    November 7, 2013 at 5:50 pm

    I would make fried rice pancakes with lots of vegetables

    Reply
  211. jodi goins says

    November 7, 2013 at 6:14 pm

    posted on twitter! https://twitter.com/goinsjodi/status/398619232898138112

    Reply
  212. jodi goins says

    November 7, 2013 at 6:16 pm

    i am going to try and make this for the kids.maybe leave it on the bar see how long take sthem to notice and eat it! looks so much fun.bet this was great at halloween!

    Reply
  213. Trisha McKee says

    November 7, 2013 at 6:22 pm

    I would add onions and hot sauce to it.

    Reply
  214. Mihaela Day says

    November 7, 2013 at 6:49 pm

    I would use it as a side dish for grilled salmon

    Reply
  215. Fred Goldberger says

    November 7, 2013 at 6:53 pm

    I would make rice pudding (or at least ty)

    Reply

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Welcome to The Domestic Rebel! My name is Hayley and I am the 26-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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