Comments on: Creme Brulee Crunch Donuts

By: Haley

Haley — Fri, 14 Oct 2022 13:22:22 +0000

I am so late to the party! These look amaze-balls, but I cannot find this flavor of the coffee cream anywhere. Is there a different flavor I can use? Italian Sweet Cream perhaps? French vanilla?

By: My 15 Favorite Foodie Blogs - White Lights on Wednesday

My 15 Favorite Foodie Blogs - White Lights on Wednesday — Sun, 06 Jul 2014 22:24:35 +0000

[…] Creme Brulee Crunch Donuts | Red Velvet Cheesecake Brownie Bombs […]

By: Christa

Christa — Tue, 18 Mar 2014 22:52:39 +0000

How useless to have recipe pages that block a person from saving them with the photos. I won’t be back.

By: October Favorites. | The Domestic Rebel

October Favorites. | The Domestic Rebel — Sun, 13 Oct 2013 08:01:12 +0000

[…] to those stupid plush pillows of fried heaven. So I think I am going to make a batch of these Creme Brulee Crunch Donuts this weekend to keep in my cubicle all week to stave off the inevitable pink box […]

By: thedomesticrebel

thedomesticrebel — Wed, 10 Jul 2013 04:45:35 +0000

In reply to Ivy.

Hi Ivy! So glad to hear they were just as tasty! And I’m sorry–I neglected to mention a slightly longer baking time with the muffins, eek! Glad you’re a smarty and figured it out–sorry!! As far as the sugar goes, I’m a more is more kinda sugar girl, so I added a little extra after they were done baking to give it a little extra crunch, but it’s up to you! You can either roll the still warmish/hot donuts/muffins in sugar, or dunk them in butter and roll them in sugar 🙂

By: Ivy

Ivy — Wed, 10 Jul 2013 04:04:49 +0000

Thanks Hayley! We actually did in a muffin pan and although they didn’t turned out crunchier they were tasty. It took a little longer to bake abt. 16-17 min. We are getting a donut pan and will,try them again. A question for you, do you add sugar after baking them? thanks again for sharing 🙂 Have a great day!

By: thedomesticrebel

thedomesticrebel — Tue, 09 Jul 2013 19:42:39 +0000

In reply to Ivy.

Hi Ivy! Unfortunately, without a donut pan these babies would be pretty hard to make as actual round donuts. However, you could always drop the batter into greased muffin cups and bake them like donut muffins — easy peasy and it’ll have the same flavor and texture, just in a muffin shape 🙂

By: Ivy

Ivy — Mon, 08 Jul 2013 16:09:29 +0000

This looks amazing. My son n I were abt to make them when we realized we don’t have a donut pan. All suggestions are welcome. We are very excited abt making these!!! Thanks!

By: Nessa

Nessa — Tue, 18 Jun 2013 15:15:42 +0000

Hello, happiness 🙂

By: Laura (Tutti Dolci)

Laura (Tutti Dolci) — Fri, 14 Jun 2013 23:27:14 +0000

I love these, especially that crumb topping!