Red Velvet Cookies n Cream Magic Bars | The Domestic Rebel

Hi Jessica! Yes, you can — however, I usually cover the entire top of the bars with condensed milk without completely drowning them in it. Sometimes that means I only use about 3/4 of the can, but I have also used all of the can and it works, too. Good luck! 🙂

Hi Liz! Good catch – I didn’t notice I made those errors. Typically the stick of butter and 1/2 cup oil are interchangeable. I like using oil because it makes them moister and softer (in my opinion) but butter does the same job! As far as eggs go, I would stick to one egg. I’ll make a note in this recipe, but one egg will do the trick whereas two may make it a little softer and gooeier (not a problem, but just a heads-up!) 🙂

Thanks!!

Sarah, thanks so much!! Happy Valentine’s Day, love! 🙂