Comments on: {Homemade} Vanilla Bean Butterscotch Sauce https://thedomesticrebel.com/2012/11/17/homemade-vanilla-bean-butterscotch-sauce/ Everyday Ingredients, Extraordinary Desserts Tue, 07 Jul 2020 21:26:45 +0000 hourly 1 By: Butterscotch Frozen Yoghurt « Doctorate Housewife https://thedomesticrebel.com/2012/11/17/homemade-vanilla-bean-butterscotch-sauce/#comment-5515 Mon, 28 Jan 2013 06:02:06 +0000 http://thedomesticrebel.com/?p=3827#comment-5515 […] used this recipe from Haley at The Domestic Rebel. It was simple enough (I like simple). Melt butter, add sugar, then cream. Let simmer for 10 […]

]]> By: Sara Little Haag https://thedomesticrebel.com/2012/11/17/homemade-vanilla-bean-butterscotch-sauce/#comment-5514 Wed, 19 Dec 2012 01:07:30 +0000 http://thedomesticrebel.com/?p=3827#comment-5514 lol Thank you

]]> By: The Domestic Rebel https://thedomesticrebel.com/2012/11/17/homemade-vanilla-bean-butterscotch-sauce/#comment-5513 Tue, 18 Dec 2012 16:04:00 +0000 http://thedomesticrebel.com/?p=3827#comment-5513 In reply to Sara Little Haag.

Hi Sara, my mistake from before! Yes, for this recipe you use heavy cream (heavy whipping cream) to make the sauce. I’m sorry for the confusion in earlier comments!

]]> By: Sara Little Haag https://thedomesticrebel.com/2012/11/17/homemade-vanilla-bean-butterscotch-sauce/#comment-5512 Tue, 18 Dec 2012 13:38:12 +0000 http://thedomesticrebel.com/?p=3827#comment-5512 In reply to The Domestic Rebel.

Or are you meaning with half and half?

]]> By: Sara Little Haag https://thedomesticrebel.com/2012/11/17/homemade-vanilla-bean-butterscotch-sauce/#comment-5511 Tue, 18 Dec 2012 13:37:29 +0000 http://thedomesticrebel.com/?p=3827#comment-5511 In reply to The Domestic Rebel.

Are you meaning without heavy cream?

]]> By: The Domestic Rebel https://thedomesticrebel.com/2012/11/17/homemade-vanilla-bean-butterscotch-sauce/#comment-5510 Mon, 17 Dec 2012 01:45:29 +0000 http://thedomesticrebel.com/?p=3827#comment-5510 In reply to Sara Little Haag.

Hi Sara! I haven’t tested the recipe with heavy cream, but it should be fine. Let me know how it turns out!

]]> By: Sara Little Haag https://thedomesticrebel.com/2012/11/17/homemade-vanilla-bean-butterscotch-sauce/#comment-5509 Mon, 17 Dec 2012 01:41:38 +0000 http://thedomesticrebel.com/?p=3827#comment-5509 Can I substitute heavy cream with half and half?

]]> By: Healthy Chicks» Blog Archive » 7 Cost-Free Ways to Lead a Happier, Simpler Lifestyle https://thedomesticrebel.com/2012/11/17/homemade-vanilla-bean-butterscotch-sauce/#comment-5508 Wed, 05 Dec 2012 19:49:19 +0000 http://thedomesticrebel.com/?p=3827#comment-5508 […] no piece of technology or gift card can bring. I found some great ideas on Pinterest, like this DIY Vanilla Bean Butterscotch Sauce. (I’m not yet giving away what I’ll be crafting for gifts this […]

]]> By: The Domestic Rebel https://thedomesticrebel.com/2012/11/17/homemade-vanilla-bean-butterscotch-sauce/#comment-5507 Wed, 21 Nov 2012 14:33:27 +0000 http://thedomesticrebel.com/?p=3827#comment-5507 In reply to Rachel.

Hey Rachel! It hopefully should thicken up once you start refrigerating it. I’m SO glad you liked it!!!

]]> By: Rachel https://thedomesticrebel.com/2012/11/17/homemade-vanilla-bean-butterscotch-sauce/#comment-5506 Wed, 21 Nov 2012 04:03:38 +0000 http://thedomesticrebel.com/?p=3827#comment-5506 Just made this to top a dessert I am serving on Thanksgiving…this is insanely delicious! I mean, it is truly something special. I was going to make a caramel sauce for my dessert when I happened upon this, and I am so glad I did! WOWSERS!!!! Thank you, thank you! The only issue I had was it didn’t really thicken up, but I can fix that easily enough. Fantastic!

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