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Sugar Cookie-Covered Oreos

October 29, 2012 by thedomesticrebel | 34 Comments

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Sugar cookie covered oreos on a white plate with sprinkles

 

Some Guilty Pleasures…

Betsey Johnson. Obvi.

Hamburger Helper. Scrunch your nose all ya want, but I friggin’ love the saucy boxed stuff.

French fries. They can do no wrong.

Ridiculously fake-long eyelashes. Love ’em.

Wearing cologne.

Nonfat iced chai tea lattes at Starbucks. The $4 somehow makes them taste better. Or not.

Doughnuts because duh.

Peplum-anything.

Real Housewives. I love my California girls, OC & Beverly Hills.

Sprinkles. Tons of them. All day, everyday. I. love. sprinkles.

So when I got the crazy idea to wrap sugar cookies around Oreos, I knew those aforementioned sugar cookies would be positively smothered in rainbow sprinkles. Is there any other way to eat sugar cookies? (I think not).

Close-up of a sprinkly cookie, part of a sugar cookie covered OreoThese Sugar Cookie-Covered Oreos are a fun surprise snack. Buttery sugar cookie dough is wrapped around both Golden and regular Oreos, then rolled in sprinkles and baked until golden. The result is a crispy, chewy, sprinkle-filled cup that’s as sweet to eat as it is to look at.

So eat up, sweetie.

Close-up of a few sugar cookie covered Oreos on a white plateSugar Cookie-Covered Oreos

1 pkg refrigerated sugar cookie dough, room temperature (can use homemade, I used store-bought because it was easy)
12 Oreos (I used 6 Golden and 6 Double-Stuffed)
Rainbow non-pareils

1. Preheat oven to 350 degrees F. Line a muffin pan with 12 paper liners for easy removal. Set aside. Meanwhile, in a small bowl, pour some of the rainbow sprinkles.
2. Using your palms, flatten out one square of cookie dough into a flat disk. Place a cookie on top of the dough and sandwich between another flattened disk of dough. Seal the dough edges together around the Oreo to enclose it completely. Roll the stuffed cookie into the rainbow sprinkles and place in the muffin liner.
3. Bake for approx. 15-18 minutes or until the edges are light golden and the center appears set. Allow them to cool completely before removing the liners and eating. Best kept at room temperature, airtight, up to 2 days.

A few sugar cookie covered Oreos with one cut in half to show the Oreo inside

These cookie cups are super easy to make and taste delicious! The perfect sprinkle overdose in every bite 🙂

Enjoy!!

xo, Hayley

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Comments

  1. crazyforcrust says

    October 29, 2012 at 6:32 am

    I am SO excited that the Beverly Hills version starts next week. YAY! And, hey, I won’t judge. I love Rice a Roni and boxed mac ‘n cheese! And I LOVE THESE cookies.

    Reply
  2. Tanya Schroeder says

    October 29, 2012 at 6:51 am

    Nope, you cannot have a sugar cookie without tons of sprinkles!!!! Love that you show both chocolate and golden oreos!

    Reply
  3. Sally says

    October 29, 2012 at 8:09 am

    I need a plate of these to brighten my day! It is cold, raining, and SO SO windy here as hurricane sandy hits uus! Hayley! I need some sprinkles in my life! and the little Oreo surprise… I’m dying! This is so creative. like an oreo stuffed choc chip cookie but better 🙂

    Reply
  4. The Farm Girl says

    October 29, 2012 at 8:33 am

    Oh my!! That’s like two of my favorite cookies all wrapped into one. Amazing! 🙂

    Reply
  5. Back for Seconds says

    October 29, 2012 at 8:34 am

    Why are you so awesome??
    I am with you on 90% of your guilty pleasures. I won’t say which I disagree on…
    These cookies made me happy just looking at them 🙂 NEED!

    Reply
  6. lapetitebaker says

    October 29, 2012 at 8:47 am

    You’re guilty pleasures practically match mine. I have just started to get into chai tea lattes and I love them! Also, you are a baking genius! Sugar cookie covered oreos encased in a tomb of sprinkles, love all around.

    Reply
  7. Britt @ Lovin' From the Oven says

    October 29, 2012 at 9:18 am

    Um, YUM.

    Also, I love sprinkles. It should be outlawed to make sugar cookies WITHOUT them.

    Reply
  8. Elaine says

    October 29, 2012 at 9:34 am

    Super long, fake eyelashes are a guilty pleasure of mine as well. And now so are these cute sugar cookie Oreos. Holy yum!

    Reply
  9. Red says

    October 29, 2012 at 10:12 am

    You can put “recipes with pre-made cookie dough and oreos” on my guilty pleasure list. Sold!

    Reply
  10. Erin @ Wholly Delicious Dishes says

    October 29, 2012 at 10:43 am

    I so miss my Housewives. We no longer run in the same circle since I decided to downgrade my cable, sigh. But at least these cookies will make me feel better!

    Reply
  11. Karyn - Pint Sized Baker says

    October 29, 2012 at 11:26 am

    Whoa! Talk about a Sprinkle Bomb! These are great! Love the fun color. Brightens up Mz. Sandy’s gloomy and rainy day outside.

    Reply
  12. [email protected] says

    October 29, 2012 at 2:44 pm

    Never too many sprinkles! Perfect way to brighten up a long day!

    Reply
  13. amy donovan (@amy_donovan) says

    October 29, 2012 at 3:57 pm

    Oh my goodness, these look + sound soooo good. And your list of guilty pleasures looks suspiciously a lot like mine. Real Housewives + Hamburger Helper + donuts + peplum = happy happy amy!

    Reply
  14. Chandra @The Plaid and Paisley Kitchen says

    October 29, 2012 at 5:44 pm

    You.Are.Killing.Me!!!!!

    Reply
  15. Kelsea Echo says

    October 29, 2012 at 6:30 pm

    Oh my gosh!! Haha. I am so obsessed with sprinkles too!

    Reply
  16. Mercedes Porter says

    October 29, 2012 at 6:50 pm

    Yum, I would love these with the Golden Oreo surprise stuffed inside!

    Reply
  17. Jen @ Savory Simple says

    October 30, 2012 at 6:21 am

    I’m with you, I could eat french fries every day. Love these!

    Reply
  18. Julie (@tablefortwoblog) says

    October 30, 2012 at 7:49 am

    these look SINFUL, girl!! omg, if we were neighbors, we could watch RHOBH and RHOOC together. those are my two favorite ones. RHOBC comes back on november 5th!! AHHHH 🙂 :):):)

    Reply
  19. Laura Dembowski (@piesandplots) says

    October 31, 2012 at 7:57 am

    You know I’m totally obsessed with Golden Oreos. I’m seeing these happening in my kitchen super soon 🙂

    Reply
  20. Luv What You Do says

    October 31, 2012 at 7:17 pm

    These look amazing! My mouth is watering, and I’d love one right now!

    Reply
  21. thoughtsappear says

    November 1, 2012 at 5:15 am

    The boys and I made these during Hurricane Sandy. Delicious!

    Reply
  22. livliveslife says

    November 7, 2012 at 9:20 am

    Seriously, what’s not to love about sprinkles? I love the way these look!

    Reply
  23. anon says

    November 18, 2012 at 6:59 pm

    http://-foodporn.tumblr.com/post/36039026060 Just letting you know that this person is using your image without a link back.

    Reply
  24. Marissa says

    February 21, 2013 at 5:36 pm

    These were AWESOME. I had leftover sugar cookie dough so I used that. The only thing I did differently was put them on a stick. People went nuts! Awesome idea!!!

    Reply
  25. jennifer says

    July 28, 2013 at 12:03 am

    Hi- planning to make this tonight. I have a question what is the quantity of the (tablespoon? or 2?) -flatten out one square of cookie dough into a flat disk- I don’t have a square of cookie dough I only have a tube to use. Thanks for your help.

    Reply
    • thedomesticrebel says

      July 28, 2013 at 12:52 pm

      Hi Jennifer! That’s fine, I’d just use about a Tablespoon or so of dough from the tube 🙂

      Reply
      • Jennifer Alet says

        July 29, 2013 at 2:34 pm

        I normally don’t use store bought cookie dough but I will do it. They look so good. I am planning to use silicone cupcake pans without paper lining. I hope it works out.. Thanks for the fusion recipes.. I love love love them

        Reply
  26. jennifer says

    July 30, 2013 at 3:53 pm

    is it ok to use a silicone muffin pan for this without the paper lining?
    thanks

    Reply
  27. Elizabeth Halle says

    January 28, 2014 at 2:04 pm

    LOVE THESE and who know how simple they are!

    xox Elizabeth

    Reply
  28. JustAMom says

    January 28, 2014 at 3:56 pm

    Just made these with the golden Oreos… OMG delish!!!! Mine all sank though – and the tops are all cracked…. probably took them out of the oven to early. Sure doesn’t affect the taste though! Can’t wait for my girl to get home from school and have a taste!

    Reply
  29. Elizabeth Halle says

    January 30, 2014 at 2:00 pm

    ANDDDDD I’m making these tonight. I CANNOT WAIT.

    xo elizabeth

    Reply

Trackbacks

  1. TodaysMama.com - Sugar Cookie Madness says:
    May 31, 2013 at 2:00 am

    […] Sugar Cookies Covered Oreos from The Domestic Rebel […]

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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