Cinnamon Vanilla Waffle Dippers and Breakfast Night with Krusteaz!
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
Get the taste of light & crispy Belgian waffles at home with these Cinnamon Vanilla Waffle Dippers! Made in a waffle stick pan, these portable waffle sticks are spiced just right and taste great dipped in maple syrup and dusted with powdered sugar for an easy breakfast-on-the-go.
Ingredients
  • 1 batch Krusteaz Light & Crispy Belgian Waffle Mix (make as much or as little as you'd like; however, for 18 waffle sticks I used the 1&1/2 cups mix preparation)
  • 1 tsp ground cinnamon
  • Pinch nutmeg
  • ½ tsp vanilla extract
  • Maple syrup, for dipping
  • Powdered sugar, for dusting
Instructions
  1. Preheat oven to 350 degrees F. Liberally grease an 18-cavity waffle stick pan with cooking spray and set aside. Meanwhile, in a large bowl, prepare a batch of Belgian waffle batter according to the back of the box; stir in the cinnamon, nutmeg & vanilla to combine.
  2. Drop heaping Tablespoonfuls of batter into the prepared & greased cavities; smooth out the tops and evenly fill the cavities by smearing the batter around with a greased butter knife. Gently tap the batter into the pan and bake the waffle dippers for about 8-10 minutes or until golden and and a toothpick inserted near the center comes out clean.
  3. Allow the waffle dippers to cool in the pan for about 5 minutes before carefully inverting them onto a wire rack. Dust with powdered sugar, if desired, and serve with maple syrup.
  4. NOTE: you may have additional batter. If this is the case, continue making more batches until no batter remains. However, I got 18 waffle sticks with this recipe using the 1 & ½ cups mix preparation on the back of the Krusteaz box.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/?p=7341