Red Velvet Dessert Dip {And A Pampered Chef Giveaway!}
Author: Hayley Parker, The Domestic Rebel
Recipe type: Treats
Prep time:
Total time:
Serves: 4-6
This luscious red velvet dip tastes like red velvet cake batter. It's smooth, rich, creamy and positively divine! Serve it up alongside fruit, crackers, cookies, or pie crust dippers.
Ingredients
2 cups red velvet cake mix (just the dry mix)
1 pkg (8 oz) cream cheese, room temperature
½ cup (1 stick) butter, room temperature
2 cups powdered sugar
1-2 Tbsp milk or heavy cream
FOR CREAM CHEESE DRIZZLE:
4 oz (1/2 pkg) cream cheese, room temperature
¼ cup (4 Tbsp) butter, room temperature
1 tsp vanilla
1 cup powdered sugar
Pie crust dippers, crackers, fruit or cookies, for dipping
Instructions
In the bowl of a stand mixer, beat together the red velvet cake mix, softened cream cheese, butter, powdered sugar and milk until creamy and soft. It should be thick but still spreadable; add more powdered sugar if too runny or more milk if too stiff.
Spread the mixture into your serving dish(es).
Meanwhile, in a medium bowl, whip together the remaining cream cheese, butter, vanilla extract and powdered sugar with a fork or a handheld electric mixer until light and fluffy. Spread the mixture into a piping bag attached with a small open circle tip.
Pipe the cream cheese frosting in a swirl pattern on top of each dip. Serve immediately with pie crust dippers, crackers, fruit or cookies.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2014/09/01/red-velvet-dessert-dip-and-a-pampered-chef-giveaway-2/