Vanilla Cupcake Brownies
Author: 
Recipe type: Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Sweetly frosted vanilla cupcakes are baked on top of fudgy brownies for a delightful combination between two favorite desserts!
Ingredients
  • 1 box chocolate fudge brownie mix, plus ingredients on back of box
  • 12 miniature vanilla/Funfetti cupcakes, baked and frosted with wrappers removed
  • ½ can vanilla frosting, prepared or in a can
  • Sprinkles
Instructions
  1. Preheat your oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray and set aside.
  2. Prepare the brownie batter according to package directions. Spread the batter evenly into the prepared pan. Meanwhile, chop each unwrapped vanilla cupcake in half lengthwise and scatter the frosted vanilla cupcake pieces over the top of the brownie batter as evenly as possible.
  3. Bake the brownies for approx. 25 minutes or until a toothpick inserted near the center comes out mostly clean or with few moist crumbs. Cool the brownies completely.
  4. Melt the prepared vanilla frosting until smooth -- about 15-20 seconds (you don't want it too runny or else it'll separate and become a weird consistency). Drizzle the icing evenly over the brownies and immediately sprinkle with rainbow jimmies, if you'd like. Cut into squares and serve!
Recipe by The Domestic Rebel at https://thedomesticrebel.com/?p=6315