Nutter Butter cookies filled with gooey Rolo caramels, then coated in rich milk chocolate and sprinkled with peanuts. These cookies are a cinch to make and taste identical to the Snickers PB candy bars!
Ingredients
½ pkg Nutter Butter cookies
1 pkg Rolo candies, unwrapped
1 pkg chocolate Candiquik or almond bark
1 can chopped sundae peanuts
Instructions
Line a rimmed baking sheet with foil. Gently twist the Nutter Butter cookies to separate the halves from one another. Place the half that is more bare (read: with less of the pb filling) onto the cookie sheet; leave the frosted halves to the side.
Preheat your oven to 300 degrees F. Place two Rolos evenly on top of the unfrosted cookie halves. Put the pan of cookies into the oven and cook for about 4 minutes, or until the Rolos are very shiny but are still maintaining their shape. Remove from the oven.
Take the frosted half of the cookies and gently sandwich them back together with the Rolo half. Allow the cookies to cool and come to room temperature.
Melt the chocolate bark according to package directions. Dunk each cookie evenly into the chocolate bark, removing excess chocolate with a fork. Return the foil-lined baking sheet and immediately sprinkle with the chopped sundae peanuts. Serve!
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2013/10/29/snickers-pb-cookies/