Reese's Pumpkin Muffin Tops
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
Start the day off right with these scrumptious, plush pumpkin muffin tops, studded with creamy Reese's Pieces candies.
Ingredients
  • 1 box white cake mix
  • 1 (15 oz) can pumpkin (NOT the pie filling)
  • ½ cup water
  • 2 tsp pumpkin pie spice
  • 1 cup miniature chocolate chips
  • 1 can chocolate icing
  • Reese's Pieces
Instructions
  1. Preheat oven to 350 degrees F. Liberally grease the cavities in a muffin top/whoopie pie pan and set aside.
  2. In a large bowl, mix together the cake mix, pumpkin, water and pumpkin pie spice until blended and soft. Stir in the chocolate chips.
  3. Evenly distribute the pumpkin batter among the greased cavities, smearing out the tops to fit into the tin. Bake for approx. 15-18 minutes or until springy to the touch and the centers appear set. Do not over bake. Cool completely in the pan.
  4. Melt the chocolate icing in the microwave for about 45 seconds or until runny. Pour it into a small bowl. Dip each muffin top into the chocolate icing, allowing excess to drip off. Place on a foil-rimmed baking sheet or a wire rack. Top with Reese's Pieces candies and allow the muffin tops to set.
  5. Serve! Store leftovers airtight, at room temperature, up to a week.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2013/09/03/reeses-pumpkin-muffin-tops/