Each bite of this unique pie is loaded with bright bursts of cherries, sweet, cakey donuts, and a delicious cake mix crumble. You'll fall in love at first bite!
Ingredients
1 graham cracker pie crust
About 4 cake donuts, cut into bite sized chunks
1 can cherry pie filling
1 tsp cinnamon
1 cup yellow cake mix (just the dry mix)
3 Tbsp butter, melted
Instructions
Preheat oven to 350 degrees F. Place the graham cracker pie crust onto a baking sheet for added support.
In a large bowl, combine the pie filling and cinnamon. Stir in the chopped chunked donuts to coat.
Meanwhile, in a smaller bowl, combine the cake mix and butter until coarse crumbs form. Sprinkle the cake mix crumble on top of the pie.
Bake for approx. 20 minutes or until hot and bubbly. Allow to cool completely before serving. Tastes excellent with whipped cream or vanilla ice cream!
Recipe by The Domestic Rebel at https://thedomesticrebel.com/?p=5087