No-Bake Birthday Cake Ice Cream Cups
Author: 
Recipe type: Frozen Desserts
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
Craving cake but not the heat stroke that will come with turning on the oven? Look no further--these No-Bake Cake Batter Ice Cream Cups will cure your cake craving and cool you off!
Ingredients
  • 1 pkg (1.5 QT) Breyer's Birthday Blast ice cream (or other cake-batter flavored ice cream), softened
  • 1 tub (8 oz) Cool Whip Free, thawed
  • About 18 birthday-cake flavored Oreos
  • Sprinkles
Instructions
  1. Line 2 muffin tins with about 18 paper liners. Drop an Oreo cookie in the bottom of each liner and set aside.
  2. Scoop out the ice cream into a large bowl. Gently fold the Cool Whip into the softened ice cream until blended. Add a handful of sprinkles for extra color + crunch, if you'd like.
  3. Scoop about 2 Tablespoons of ice cream into each ice cream cup (2 cookie-dough scoops' worth) and gently smear the tops to fill the cups and smooth. Sprinkle liberally with rainbow jimmies, if you'd like.
  4. Freeze the cups for about 4 hours or overnight, until solid. Peel back the wrappers and eat! Makes about 18.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2013/06/03/no-bake-birthday-cake-ice-cream-cups/