Birthday Cake S'mOreos
Author: 
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Even if you aren't a PEEPS fan, you MUST find the Birthday Cake PEEPS--they rock, especially as the star of this sweet dessert!
Ingredients
  • 20 Birthday Cake Oreos
  • 1 pkg Party Cake PEEPS
  • 1 pkg white chocolate bark (I like Candiquik)
  • Rainbow sprinkles
Instructions
  1. Preheat your oven to 300 degrees F. Line a baking sheet with foil. Gently twist the tops off of each Oreo cookie, placing the frosted side of the cookies face-up on the foil-lined baking sheet and the unfrosted sides on the counter.
  2. Take a sharp knife and carefully cut each PEEP in half lengthwise (I know it seems totally brutal to slice a PEEP in half, but in the name of delicious food, you must do it). Place a PEEP half on each frosted Oreo cookie.
  3. Pop the PEEP-topped Oreos into the oven for approx. 3-4 minutes or until they begin to get puffy and slightly bubbly. Remove immediately, and gently press the unfrosted half of the Oreos on top of the puffy PEEPS to make the sandwich. Allow the S'mOreos to cool completely.
  4. Once cooled, melt the chocolate bark according to package directions. Dip each Oreo into the white chocolate, coating completely. Allow excess coating to drip off. Return to the foil sheet and immediately top with sprinkles. Repeat until all S'mOreos are coated. Allow coating to harden before serving. Makes 20 -- can be stored airtight at room temperature for several days.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2013/04/01/birthday-cake-smoreos/