Lemon White Chocolate Cranberry Bars, Food & Wine Giveaway, and a #TopChef Review!
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Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
I am in LOVE with using Craisins in desserts. The slightly sweet, slightly tart cranberries add a burst of color and texture to these sweet lemon bars!
Ingredients
  • 1 box lemon cake mix
  • 2 eggs
  • ½ cup oil
  • 1 cup white chocolate chips
  • 1 cup Craisins
  • Powdered sugar
Instructions
  1. Preheat your oven to 350 degrees F. Line a 13x9" pan with foil, extending the sides over the edges of the pan. Mist very lightly with cooking spray and set aside.
  2. In a large bowl, combine the cake mix, eggs and oil until blended. Stir in the white chocolate chips and Craisins to combine. Press the mixture evenly into the prepared pan and bake for approx. 15-18 minutes or until the middle is set and the edges are lightly golden. Cool completely.
  3. Dust the tops of the cooled bars with powdered sugar, if desired. Cut into bars and serve!
Recipe by The Domestic Rebel at https://thedomesticrebel.com/?p=4065