Peppermint Seven-Layer Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Be still my heart! Peppermint-flavored anything gets me EVERY.TIME. These bars are no exception! One of my favorites for sure.
Ingredients
  • 1 box white cake mix
  • ½ cup butter, melted
  • 1 egg
  • 1 cup white chocolate pretzels, coarsely crushed
  • 1 cup white chocolate chips
  • ¾ cup semi-sweet chocolate chips
  • 1 cup peppermint M&M's
  • 1 cup peppermint crunch Junior Mints
  • 1 cup chopped Hershey's candy cane Kisses
  • 1 cup Andes mint baking chips
  • 1 (14 oz) can sweetened condensed milk
Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9" pan with foil, extending the sides over the edges of the pan. Mist lightly with cooking spray and set aside.
  2. In a large bowl, combine the cake mix, melted butter + egg until blended. Gently stir in the coarsely crushed pretzels. Press the batter evenly into the prepared pan and bake for 10 minutes.
  3. Remove the pan from the oven and evenly sprinkle with the white chips, semi-sweet chocolate chips, M&M's, Junior Mints, chopped Kisses and mint chips. Drizzle the can of condensed milk (I only used about ¾ of the can) over the bars. Return to the oven and bake for an additional 15 minutes or until center is set and slightly bubbly.
  4. Allow the bars to cool in the pan completely before cutting into bars. Serve at room temperature and store leftovers airtight, up to 3 days.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2012/12/03/peppermint-seven-layer-bars/