Warm up with the classic, spicy flavor of gingerbread in these awesome seven layer bars! Topped with different flavors and textures, everything merries together to make one helluva bar.
Ingredients
1 box spice cake mix
1 pkt Duncan Hines Gingerbread Flavor Creations
1 egg
½ cup butter, melted
1 cup crushed white chocolate pretzels
1 cup white chocolate chips
1 cup cinnamon chips
½ cup chopped pecans
1 cup miniature Rolos, unwrapped
1 cup toffee bits
¾ can sweetened condensed milk
Instructions
Preheat oven to 350 degrees F. Liberally grease a 13x9 inch baking pan with cooking spray or line the pan with foil; set aside.
In a large bowl, combine the spice cake mix, the gingerbread flavor packet, egg and melted butter with a rubber spatula until combined. Stir in the crushed white chocolate pretzels to blend. Press the mixture evenly into the prepared pan and bake for about 10 minutes.
Remove the pan from the oven and top evenly with the white chocolate chips, cinnamon chips, pecans, Rolos and toffee bits. Drizzle evenly with the can of condensed milk.
Return to the oven and bake for an additional 15 minutes or until center is set and lightly golden + bubbly. Allow the bars to cool in the pan before cutting into squares. Store airtight at room temperature, up to 3 days.
Recipe by The Domestic Rebel at https://thedomesticrebel.com/2012/11/26/gingerbread-7-layer-bars/