Reese’s Stuffed Tagalong Cookies

These Reese's Stuffed Tagalong Cookies are such an easy and impressive dessert! No-bake, takes minutes to make, and is ultra peanut buttery and chocolaty! My new go-to cookie recipe! You know what really grinds my gears? Gets my socks in a bunch? Makes my blood boil?

People who don’t turn their headlights on when it’s raining.

It’s such a simple thing – buckle your seat belt, turn on the engine, and turn on your lights. Yet so many people don’t do this and it makes me go batty.

Picture me, driving along and I see someone – inevitably driving a silver car because EVERYONE CAN SEE SILVER CARS IN THE RAIN – without their lights on. I instantly start screaming and freaking out, flashing my brights in their direction and flailing my arms like I have rabies or something. I’m sure I have frightened multiple people this way, but I just cannot help it. The second I see any car without their headlights on, a switch flips and I just transform into a maniac.

Other times I turn into a maniac: when auto-correct changes my words. Dear Auto-Correct, I’m never saying ‘ducking.’

And when, after a shower and toweling off, it becomes impossible to put pajamas on. WHY CAN’T I JUST PUT MY PANTS ON.

As you can tell, patience isn’t my virtue. Neither is being virtuous. I’m a lost cause.

But anyway, let’s talk about these Reese’s Stuffed Tagalong Cookies. They’re kind of outrageously amazing, just sayin’. They’re more like cookie stacks, because they’re made with two Tagalong cookies sandwiched around a Reese’s peanut butter cup. And then the whole thing is coated in chocolate and drizzled with peanut buttery white chocolate. Jesus take the wheel.

And if you would rather hoard your Tagalong cookies to yourselves – and I know the feeling – please know that you can buy knock-off Tagalongs at stores like Walmart under the Keebler brand and under the store-brand. They’re often called “peanut butter filled fudge cookies.” That’s your golden ticket, friend. Buy them. Buy them all.

And then make these, pretty please?

These Reese's Stuffed Tagalong Cookies are such an easy and impressive dessert! No-bake, takes minutes to make, and is ultra peanut buttery and chocolaty! My new go-to cookie recipe!

Reese's Stuffed Tagalong Cookies
Author: 
Recipe type: Cookies
Prep time: 
Total time: 
Serves: 8-10
 
These Reese's-Stuffed Tagalong Cookies are outrageously delicious, so simple to make and a wonderful no-bake treat that's perfect for anytime!
Ingredients
  • 1 pkg Tagalong cookies/peanut butter fudge cookies (16-20 count)
  • 16-20 Reese's Peanut Butter Cups, unwrapped
  • 2 squares white chocolate almond bark
  • 1 Tbsp creamy peanut butter
  • 1 pkg chocolate almond bark (I like CandiQuik)
Instructions
  1. Line a pan with foil. Place about 8-10 Tagalong cookies flat-side up onto the pan. Set aside.
  2. Meanwhile, melt the white almond bark in a small dry bowl in the microwave for 45 seconds. Stir, then microwave for another 20-30 seconds or until melted. Stir in the creamy peanut butter until combined.
  3. Dab ¼ - ½ tsp or so of the peanut butter mixture onto the flat side of the Tagalong and top with a Reese's peanut butter cup. Dab a little more of the peanut butter mixture on top of the Reese's cup and top with a Tagalong cookie. Repeat with remaining stacks and then freeze until firm, for about 30 minutes.
  4. Melt the chocolate CandiQuik according to package directions. Dunk each cookie stack into the CandiQuik, using a fork to coat the stacks. Use the fork to remove the cookie stack and allow excess chocolate to drip off. Return to the foil lined pan and let set. Repeat with remaining cookie stacks.
  5. If the peanut butter mixture has solidified, reheat it for about 10-15 seconds or until smooth. Pour the peanut butter mixture into a small Ziploc baggy, seal out the air and snip off a corner. Drizzle the peanut butter mixture over the cookie stacks. Let the peanut butter mixture set, then serve!

These Reese's Stuffed Tagalong Cookies are such an easy and impressive dessert! No-bake, takes minutes to make, and is ultra peanut buttery and chocolaty! My new go-to cookie recipe! Ultra peanut buttery, crunchy and super chocolaty, these cookie stacks are one for the books! I imagine they’d be great with Thin Mints and peppermint patties, too… just saying! :)

These Reese's Stuffed Tagalong Cookies are such an easy and impressive dessert! No-bake, takes minutes to make, and is ultra peanut buttery and chocolaty! My new go-to cookie recipe! Have a super sweet day!

xo, Hayley

XXL Monster Peanut Butter Cup Cookie

This XXL Monster Peanut Butter Cup Cookie is easy - thanks to a secret time-saving ingredient! Buttery, chewy and LOADED with peanut butter cups, it's perfect for pleasing a crowd! I get cookie cravings at least twice a week.

They’re one of my favorite things to whip up, but sometimes I really loathe the fact that I have to (impatiently) wait for the dough to chill, which is the case for my classic chocolate chip cookies.

But thankfully for me, Krusteaz has a huge line-up of cookie mixes that are all oh-so delicious and don’t require any additional time chilling, contemplating life, or whatever else most cookie doughs must do before going in the oven.

And as a part of the Krusteaz Bakers Dozen, I’m super excited to bring y’all this recipe today! It’s a GIANT Monster Peanut Butter Cup Cookie and it’s freakin’ fantastic.

If you don’t know, monster cookies typically have M&M’s and assorted chocolate chips in them, but this cookie is boasting with chopped pecans, white chocolate peanut butter cups, and chocolate chips in an oatmeal cookie base. It starts with Krusteaz’s Brown Sugar Oatmeal Cookie Mix, which is probably one of my favorite mixes from their line. It produces a chewy, buttery cookie filled with oats and that warm brown sugar flavor. Amazing!!

And when stuffed to the gills with peanut butter cups, crunchy pecans and gooey chocolate chips, it’s sure to be a mega crowd-pleaser!

BTW – I’m totally making this cookie to serve during the Big Game since it effortlessly feeds a crowd… and because sweets are a must when watching a nail-biting game of football :)

This XXL Monster Peanut Butter Cup Cookie is easy - thanks to a secret time-saving ingredient! Buttery, chewy and LOADED with peanut butter cups, it's perfect for pleasing a crowd! Want the recipe? CLICK HERE!!

Have a super sweet day!

xo, Hayley

Classic, All Butter Peanut Butter Blossoms

These classic, all-butter Peanut Butter Blossoms are the PERFECT cookie! Soft, chewy, thick and buttery and filled with a delectable chocolate center. This dough is so foolproof and doesn't require chilling!Everyone and their mother knows about these cookies.

The ever classic peanut butter blossom.

And I’m here with a wonderful rendition of this family favorite!

You see, on my quest to create the perfect – or perfect in my eyes – peanut butter blossom, I realized most recipes had shortening in them. I happen to dislike shortening for the texture it gives baked goods, so I decided I needed to create a cookie that was entirely butter-based that would taste delicious, produce a soft, chewy, rotund cookie, and would be peanut buttery enough to stand up to that chocolate kiss candy.

You guys, this is that recipe!

It’s totally foolproof, it’s made in one bowl, and it doesn’t require chilling. It’s totally the easiest cookie recipe ever. It’s like your chill grandpa who doesn’t care about anything anymore and wears argyle to every family function. No-chill but chill cookies. Er, something like that.

And you wanna know a little something? I realized after I had half the dough in the bowl that I didn’t have any smooth & creamy peanut butter, only chunky. And this works beautifully with chunky peanut butter as it does with creamy. The chunky peanut butter adds great texture to the cookies, but if you prefer something smoother, stick with creamy. Just know you have options!

And when it comes to the kiss candy in the middle, you have my permission to think outside the cookie jar. Substitute caramel-filled kisses for the solid milk chocolate, or try the Hugs (the swirled kind) for a festive touch.

See? I told you. Chillest cookies ever. They’re just begging to be eaten.

Now make ’em and send me some!

These classic, all-butter Peanut Butter Blossoms are the PERFECT cookie! Soft, chewy, thick and buttery and filled with a delectable chocolate center. This dough is so foolproof and doesn't require chilling!

4.7 from 3 reviews
Classic, All Butter Peanut Butter Blossoms
Author: 
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
These All-Butter Peanut Butter Blossoms are perfection! Soft, chewy and studded with a solid milk chocolate candy for that classic cookie everyone loves.
Ingredients
  • ½ cup (1 stick) butter, at room temperature
  • ¾ cup white sugar, divided
  • ½ cup brown sugar
  • ½ cup peanut butter (smooth or chunky)
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 2 cups all-purpose flour
  • About 24 Hershey's Kisses, any flavor (milk chocolate was used here)
Instructions
  1. Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or mist them lightly with cooking spray. Set aside.
  2. In the bowl of a stand mixer, cream together the butter, ½ cup of the white sugar and the brown sugar until light and fluffy, about 2 minutes. Beat in the peanut butter, egg and vanilla to combine. Lastly, beat in the baking soda and flour until a soft dough forms.
  3. Roll rounded Tablespoonfuls of dough into the remaining white sugar and place 1" apart on the prepared baking sheets. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Allow to cool on the baking sheets for about 5 minutes before adorning the center of each cookie with a kiss candy. Cool the cookies completely before serving.

These classic, all-butter Peanut Butter Blossoms are the PERFECT cookie! Soft, chewy, thick and buttery and filled with a delectable chocolate center. This dough is so foolproof and doesn't require chilling!These are a classic for a reason! Thick, chewy, soft and buttery with crisp edges and that delightful chocolate center. Enjoy these warm or room temperature – they’d also be great to ship off to loved ones in far away lands. :)

These classic, all-butter Peanut Butter Blossoms are the PERFECT cookie! Soft, chewy, thick and buttery and filled with a delectable chocolate center. This dough is so foolproof and doesn't require chilling! Have a super sweet day!

xo, Hayley

Triple Chip Blondies

These Triple Chip Blondies are the BEST! Buttery, chewy, gooey and loaded with butterscotch, peanut butter and chocolate chips, they're sure to please everyone's taste buds! One of my favorite stores on earth is Trader Joe’s.

I’ve talked about Trader Joe’s before, and I still feel the same way. But in case you don’t know, I love the store but I hate the clientele.

Every time I go, everyone and their mother is there shopping, so there’s never a great time to shop there. And everyone and their mother push their carts at about -58736 mph, thus always causing blockages in the aisles. And when you politely ask them to move? Chaos. Utter chaos. They act as if they’ve never been asked such an indecency in their lives.

And then there’s the whole shopping aspect. Everyone treats the products like they’re in a museum, holding up a package of frozen sweet potatoes like it’s the Mona Lisa, or staring in wonderment at a can of green beans like it’s the freakin’ second coming of Jesus. I just don’t understand what goes on in the minds of the average Trader Joe’s customer is all.

Meanwhile, I shop there on a mission: to be in and out as quickly as possible without forgetting anything. So I went yesterday and put my mission to the test, passing just barely. It was tough – they had just started handing out free samples and no one understands the concept of GRABBING YOUR FREE SAMPLE AND THEN LEAVING QUICKLY – but I made it out alive.

The parking lot, though? Whole ‘nother story.

Anywho, one of the ingredients I grabbed were Trader Joe’s chocolate chips. I like theirs a lot, and it was the inspiration for these Triple Chip Blondies. I don’t have a whole lot of blondie recipes on this blog which is a travesty since they’re my favorite dessert, so I’m fixing that ASAP with these bars. They’re gloriously studded with three different kinds of chips for a gooey, fantastically chewy bar that’s sure to please. And they couldn’t be easier to make, too.

Plus, this produces the best blondie base for any recipe. It’s chewy with a crisp top, gooey and rich, thanks to two cups of brown sugar and two sticks of butter… and a generous Tablespoon of vanilla extract. Then throw in the chips and you’ve got the most amazing bars. Trust me.

Make them!

These Triple Chip Blondies are the BEST! Buttery, chewy, gooey and loaded with butterscotch, peanut butter and chocolate chips, they're sure to please everyone's taste buds!

5.0 from 2 reviews
Triple Chip Blondies
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15-24
 
These Triple Chip Blondies are incredible! If you don't like one of the chip flavors, substitute with another chip or omit completely. This base recipe is so flexible!
Ingredients
  • 2 sticks (1 cup) butter
  • 2 cups brown sugar
  • 1 Tbsp vanilla extract
  • 2 eggs
  • 1 tsp baking powder
  • Pinch salt
  • 2 cups all-purpose flour
  • ½ cup semi-sweet chocolate chips
  • ½ cup butterscotch chips
  • ½ cup peanut butter chips
Instructions
  1. Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray and set aside.
  2. In a large microwaveable bowl, melt the butter. Stir in the brown sugar until combined. Whisk in the eggs, one at a time, and the vanilla. Lastly, stir in the baking powder, salt and flour until a soft batter forms. Stir in the three chips and spread into the prepared pan.
  3. Bake for approx. 22-27 minutes, or until a toothpick inserted near the center comes out clean or with fudgy crumbs. Cool completely before cutting into bars.

These Triple Chip Blondies are the BEST! Buttery, chewy, gooey and loaded with butterscotch, peanut butter and chocolate chips, they're sure to please everyone's taste buds! Loaded with butterscotch, peanut butter and semi-sweet chocolate chips, these Triple Chip Blondies are sure to please! Don’t like a chip flavor? Omit it completely or substitute with something else… white chocolate chips, toffee bits, or even mint chips.

Have a super sweet day!

xo, Hayley

Peanut Butter & Jelly Bars

These Peanut Butter & Jelly Bars are a fun, easy recipe spin on the classic after-school lunch. It’s officially back to school season.

And I am counting my lucky stars that I’m no longer in school. Phew! I do not miss the nervous energy surrounding the first day of school, the hours planning the perfect outfit, and the awkwardness of seeing everyone again after a long summer apart.

I do, however, enjoy shopping for school supplies, mainly because it’s another way to spend money I don’t have. There’s nothing like the smell and potential of fresh composition books, cracking open a new day planner, or scribbling out the first couple words with your new mechanical pencils and pens. I buy allthecolors of highlighters because highlighting is just one of the ways my OCD manifests itself. And snapping open a new binder sends happy chills down my spine.

Except, of course, for the going to school part. Again: I’m so thankful I’m done with those days!

But for the many kiddos heading back to school, it can be fun. You’re reunited once again with your pals, you have a fresh start to a new year, and the first week there’s hardly any homework, so that’s a bonus. And with back to school comes school lunches and treats… and that’s precisely where these Peanut Butter & Jelly Bars come into play!

These Peanut Butter & Jelly Bars are a fun, easy recipe spin on the classic after-school lunch. These bars are perfect for back to school season since PBJs are synonymous with school… at least in my mind :) They consist of a buttery peanut butter cookie bar filled with sweet strawberry jam… and I know you’ll love them!

These Peanut Butter & Jelly Bars are a fun, easy recipe spin on the classic after-school lunch. This recipe is in partner with Krusteaz, where I’m a part of their Bakers Dozen program. This is a yearlong program in which I’ll be bringing you delicious recipes, tips and tricks on behalf of Krusteaz, featuring their line-up of amazing products. This recipe uses their Double Peanut Butter Cookie Mix which is absolutely delicious! Buttery, peanut buttery and rich, it’s the perfect base for these bars! This is the first of many treats, so I hope you enjoy!

Now, ready for the recipe?! Click HERE to get the recipe! 

Enjoy!

xo, Hayley

 

Chewy Peanut Brittle Bars

These buttery Peanut Brittle Bars taste just like the candy in a chewy, crunchy bar cookie form! They're easy to make, too!When I was in New York a couple weeks ago, I was riding the subway one day when I noticed an elderly man sitting next to me staring at me and my legs.

For those of you who have never seen my legs, they’re covered in tattoos – specifically dessert tattoos. Many people are intimidated by my cupcake tattoo. *sarcasm

I just smiled at him politely and continued to ride the train in my own silence when I noticed him mumbling to the girl next to him about my tattoos. I could clearly hear him talk about them, but I couldn’t hear what he was saying, so I just smiled again and said, “you like my tattoos?” thinking he’d respond with a polite ‘yes’ and we’d go about our days like normal human beings.

Nope.

“Tattoos are a sign of the devil. They’re evil. You are severely cursed, young lady,” he said. “You’ll be damned to hell because of all of those trashy tattoos. You’re damned,” he continued. I just stared at him wide-eyed with an are you serious expression on my bemused face. I’ve had my fair share of old farts comment on my tattoos, usually with negative things to say, and I always quip back with something snarky back at them. (One time, an old man told me “why would you do that to your body?” loudly in public, so I asked him if he wanted to talk about the brown spots and wrinkles all over his. He shut up).

But to tell me I’m damned to hell? Is this subway ride really taking me to Herald Square, or are we really headed for the fiery gates?

Crypt Keeper continued to berate me publicly about my tattoos, continually reminding me how ‘damned’ I was and how I was going to hell. The only thing that will save me, he said, was “lots of prayer” and even then, “I don’t know it’ll work.”

Sweeeeeeeeet.

After about five minutes (not even kidding) of him berating me about my evil desserts-themed tattoos to the woman next to me and to my face, I finally had it. I had a couple more stops and I was not going to be berated by an elderly man who probably shits himself on the reg. So I smiled a sinister smile and after he told me for the millionth time that I was doomed to hell, I looked him dead in the eyes and said, “oh I know. Because you know what? I am the Devil.” Then I grinned a big, scary toothy grin and he looked at me like he’d seen a ghost.

Or the Devil. Or a spunky 24-year old on the train who was no longer gonna take his crap. Same difference.

And lo and behold, my bold remark shut him up. In fact, he didn’t say a peep after that to me or the poor train passenger next to him. He took his belongings and got off on the next stop wordlessly.

And just like that, I convinced a senile old man that I was the Devil. It was awesome.

So the next time you see someone with tattoos you don’t like, for the love of Pete, keep it to yourself. Because not only is it effing rude to tell someone your invalid and unwanted opinion about their body, most likely they won’t care. Or maybe you’ll ruin their day (spoiler: he did not ruin mine). Or maybe they’ll flip out and call you names (which they should). Or maybe they’ll go back to the tattoo shop and try to return their tattoo because you can totally do that. Duh. 

These buttery Peanut Brittle Bars taste just like the candy in a chewy, crunchy bar cookie form! They're easy to make, too!Okay, enough about that old man. Now we must converse about these Peanut Brittle Bars. 

These bars are oh so good and taste pretty darn similar to peanut brittle. They’re made with toffee bits and dry roasted peanuts for that brittle effect, sitting atop a buttery peanut butter bar base. They’re chewy, crunchy, buttery, sweet and salty, and they’re utterly delicious. I prefer mine with a tall glass of milk, but no matter how you eat ’em, you must make them!

These buttery Peanut Brittle Bars taste just like the candy in a chewy, crunchy bar cookie form! They're easy to make, too!*adapted from this old recipe from the archives

5.0 from 1 reviews
Chewy Peanut Brittle Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
These crunchy, chewy Peanut Brittle Bars are to-die for! Everyone will love their nutty, peanut buttery flavor and texture.
Ingredients
  • 1 pkg yellow cake mix
  • 1 & ½ cups creamy peanut butter, divided
  • 1 egg
  • ½ cup oil
  • 1 (14 oz) can sweetened condensed milk
  • 2 tsp vanilla extract
  • 2 cups chopped dry roasted peanuts
  • 1 cup toffee bits
Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray and set aside.
  2. In a large bowl, combine the yellow cake mix, one (1) cup of the peanut butter, the egg and the oil with a rubber spatula or spoon until a thick dough comes together. Make sure to fully incorporate that peanut butter! Press the mixture evenly into the prepared pan and bake for 10 minutes. Meanwhile, mix together the remaining peanut butter, vanilla and condensed milk together.
  3. Remove the pan from the oven and pour/spread the sweetened condensed milk mixture over the top of the bars, spreading out to the edges evenly. Top with the peanuts and toffee bits. Bake for an additional 20-25 minutes or until the center is set and topping is firm to the touch. Cool completely before cutting into bars.

These buttery Peanut Brittle Bars taste just like the candy in a chewy, crunchy bar cookie form! They're easy to make, too!You guys have to give these a try! They’re for true peanut butter lovers – from the peanut buttery, chewy bar cookie crust to the gooey peanut buttery and vanilla-scented middle to the crunchy, crisp, buttery toffee and sweet & salty peanuts on top. Amazing!

Have a sweet day!

xo, Hayley

 

 

 

No Bake Reese’s Peanut Butter Cup Cheesecake

This creamy, dreamy No Bake Peanut Butter Cup Cheesecake is divine! It comes together in minutes, is easy to prepare and tastes like the inside of a peanut butter cup! I’m just gonna get straight to the point.

I hate the gym.

I hate cardio, I hate aerobics, I hate that I’m the only one in Zumba that looks like I’m having a grand mal seizure. I hate having to shower immediately after in fear of catching leprosy or something funky.

So yeah. I recently started up with the gym again and I’m having a helluva time. I know I need to be there so I put in the time, but damn. I’d much rather be shoveling this cheesecake in my face while binge-watching Orange in my pajamas.

…not that I do that or anything. Dontjudgeme.

But I’ll get straight to the point on this cheesecake: it’s the bomb. There’s a couple of qualifiers for you to check off in order to like this cheesecake.

1) You’re human
2) You like dessert
3) You like peanut butter cups in and around your mouth
4) You’re all of the above

This was originally going to be a Nutella cheesecake, but I spotted a jar of the Reese’s Peanut Butter Chocolate Spread in the back of my pantry and knew I had to use that instead. It’s like Nutella but with a peanut buttery twist. And it’s oh so delicious in this cheesecake!

Creamy, rich, peanut buttery, thick and delicious, you’ll go nuts for this cheesecake. But you *may* want to make a date with the gym afterwards.

This creamy, dreamy No Bake Peanut Butter Cup Cheesecake is divine! It comes together in minutes, is easy to prepare and tastes like the inside of a peanut butter cup!

*adapted from the Sinful Sweets cookbook

5.0 from 1 reviews
No Bake Reese's Peanut Butter Cup Cheesecake
Author: 
Recipe type: Cakes/Cupcakes
Prep time: 
Total time: 
Serves: 8-12
 
This cheesecake is totally decadent! Bursting with rich chocolate and creamy peanut butter flavors, it tastes like a giant, indulgent peanut butter cup!
Ingredients
  • 1 jar Reese's Chocolate Peanut Butter Spread
  • 2 (8 oz) pkgs cream cheese, softened
  • ¾ cup powdered sugar
  • ½ cup heavy cream
  • 1 prepared Oreo chocolate cookie crust
  • 1 bag Reese's Peanut Butter Minis, roughly chopped
Instructions
  1. In a large bowl with an electric mixer on medium speed, beat together the cream cheese and powdered sugar until smooth. Add in the Reese's spread and blend until smooth. Blend in the heavy cream and beat until it has a mousse-like texture.
  2. Spread the mixture carefully into the prepared cookie crust. Refrigerate for at least 8 hours or overnight.
  3. Before serving, garnish the pie with the chopped Reese's cups. Cut into slices and serve!

This creamy, dreamy No Bake Peanut Butter Cup Cheesecake is divine! It comes together in minutes, is easy to prepare and tastes like the inside of a peanut butter cup! I promise, the 8 hr. chill time is worth the wait! This dreamy pie tastes just like the inside of a peanut butter cup: smooth, creamy, thick and totally, utterly scrumptious. You’ll love it!

Have a super sweet day!

xo, Hayley

White Chocolate Fluffernutter Bars

These White Chocolate Fluffernutter Bars will squash your sweet and salty cravings! Creamy peanut butter, sweet marshmallow creme and white chocolate combine to make these ultra gooey, super chewy, impossibly EASY bars!My neighbors are seriously annoying.

I like them enough, but they have one fatal flaw: honking at me while I’m walking the dog.

There I’ll be, minding my own freakin’ business as I walk along our tree-lined street when some asshat drives slowly behind me and honks their horn at me as they drive by, waving maniacally in a clearly desperate act for friendly attention.

And in those moments, rather than smile and wave, I honestly would like to throw a large icy soda at their car and flip them the bird. Because who the eff honks at someone?

Honking is rude, no matter how you slice and dice it. I honk when I’m impatient at people in their cars. I honk when the person in front of me is too busy texting and isn’t going on the green. I honk at people driving 25 under the speed limit. I honk if someone cuts me off. But I don’t drive up behind an innocent human being minding their own damn business and blare my horn for everyone in hell to hear, especially the person who has now jumped ten feet in the air from being startled.

Some would argue my neighbors are being ‘friendly’, but I’d argue they’re being jerkfaces. Tomato, tomahto.

Personally, when I’m walking my dogs I’d like to not feel terrified when someone creeps up behind me blasting their horn from here to Timbuktu. Call me high-maintenance if you must, but dang, a simple wave will suffice. No need to be popping arms out of sockets from the intense waving and horn blaring, desperate for attention.

Anywho. After being frightened on my walks, I like to come home and indulge a little. After all, I did survive a drive-by.

These White Chocolate Fluffernutter Bars will squash your sweet and salty cravings! Creamy peanut butter, sweet marshmallow creme and white chocolate combine to make these ultra gooey, super chewy, impossibly EASY bars!

These White Chocolate Fluffernutter Bars will squash your sweet and salty cravings! Creamy peanut butter, sweet marshmallow creme and white chocolate combine to make these ultra gooey, super chewy, impossibly EASY bars!These White Chocolate Fluffernutter Bars were the first thing I grabbed after being honked at a couple days ago. They’re super peanut buttery, sticky, chewy and ultra gooey, and they taste like a gigantic fluffernutter sandwich. What is not to love about these?!

I think they’re desperate for your attention, am I right?

These White Chocolate Fluffernutter Bars will squash your sweet and salty cravings! Creamy peanut butter, sweet marshmallow creme and white chocolate combine to make these ultra gooey, super chewy, impossibly EASY bars!*adapted from Averie Cooks’ recipe

5.0 from 1 reviews
White Chocolate Fluffernutter Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15-18
 
White chocolate, creamy peanut butter and fluffy marshmallow creme combine to create these ultra gooey, fabulously chewy bars!
Ingredients
  • 1 box yellow cake mix
  • 1 egg
  • ½ cup oil
  • 1 jar (7 oz) JET-PUFFED Marshmallow Creme
  • ⅔ cup creamy peanut butter
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) pkg. white chocolate chips
  • Powdered sugar for dusting, optional
Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9" pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray and set aside.
  2. In a large bowl, combine the cake mix, egg and oil with a spoon until a soft dough comes together. Press evenly into the prepared pan. Set aside.
  3. In a small bowl, whisk together the marshmallow creme, peanut butter and sweetened condensed milk until combined. Mixture will be thick! Pour evenly over the top of the bar layer. Sprinkle the top evenly with the white chocolate chips.
  4. Bake for approx. 23-25 minutes or until the edges are set and the top is a very light golden brown. Center may still be slightly jiggly, but do NOT over cook. You want the bars to be gooey and they'll continue to cook up as they cool. Allow the bars to cool completely before dusting with powdered sugar, if desired, and cutting into squares. Serve.

These White Chocolate Fluffernutter Bars will squash your sweet and salty cravings! Creamy peanut butter, sweet marshmallow creme and white chocolate combine to make these ultra gooey, super chewy, impossibly EASY bars!These are so fudgy, super sticky and gooey, and absolutely, positively heavenly. I love the white chocolate chip top with its nice crunch, and the gooey fluffernutter filling packed with creamy peanut butter and sweet and fluffy marshmallow creme. These bars are to-die for!

These White Chocolate Fluffernutter Bars will squash your sweet and salty cravings! Creamy peanut butter, sweet marshmallow creme and white chocolate combine to make these ultra gooey, super chewy, impossibly EASY bars!Have a super sweet day!

xo, Hayley

 

Nutty Buddy Popcorn

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PopIntoSAMS #CollectiveBias

This Nutty Buddy Popcorn is packed with sweet peanut buttery flavor, crisp wafer cookies and lots of chocolate! You won't be able to resist a second helping!I love popcorn.

It’s one of those treats that the second the aroma hits your nose, you instantly crave it. Or is that just me with all the foods? Don’t answer that.

I mean, you can’t go to a movie theater and walk past the popcorn, even if it is like $20 a bag now. It’s virtually impossible to resist the buttery, nutty smell of freshly popped popcorn and the irresistible, glistening butter coating on each fresh kernel.

But again, $20 a bag. Homegirl has to pay some bills so I ain’t got time for expensive popcorn.

That’s why I love ACT II Popcorn and teamed up with them to create this fabulous Nutty Buddy Popcorn! It is perfect alone or dressed up with chocolate, peanut butter and crunchy wafer cookies to create the best treat for movie night or your favorite TV show marathons, which my family and I regularly indulge in.

Nothing’s better than curling up on the couch with my fam after a long day of work, and of course, there has to be snacks. Movie night without popcorn is like a birthday party without cake – somewhere, a child is crying over it. So when we huddle together to watch something scary or laugh our bellies off during a comedy, we’re noshing on popcorn.

This Nutty Buddy Popcorn is packed with sweet peanut buttery flavor, crisp wafer cookies and lots of chocolate! You won't be able to resist a second helping!Most of the time I make plain ACT II Butter Lovers Popcorn since it’s the best popcorn around. It’s super buttery and delicious and pops perfectly every time. But for a recent TV show binge-fest, I decided to dress up the popcorn into one of my favorite cookies: the Nutty Bar. Those crispy peanut butter & chocolate wafer cookies are the bomb and my family loves ’em, so I knew creating a popcorn munch with the same flavors as those iconic yellow-box cookies was absolutely necessary.

For this recipe, I shopped at Sam’s Club where they have the big 28-count boxes of ACT II Popcorn. And if you download the Ibotta app, you can grab a $2 off coupon exclusively for Sam’s Club. Sweet! And can we talk about Sam’s for a minute? I just love their free samples! I tried the ACT II Popcorn at a demo over the weekend and they mixed it with Oreos. It. Was. DIVINE.

This Nutty Buddy Popcorn is packed with sweet peanut buttery flavor, crisp wafer cookies and lots of chocolate! You won't be able to resist a second helping!And speaking of divine… I mean, there are no words for this popcorn. It’s a must-try!

This Nutty Buddy Popcorn is packed with sweet peanut buttery flavor, crisp wafer cookies and lots of chocolate! You won't be able to resist a second helping!

5.0 from 3 reviews
Nutty Buddy Popcorn
Author: 
Recipe type: Treats
Prep time: 
Total time: 
Serves: 6-8
 
This Nutty Buddy Popcorn is so simple to whip up and tastes amazing! Crunchy, creamy, sweet and salty, it's the perfect movie marathon or TV binge-fest accompaniment.
Ingredients
  • 2 bags ACT II Butter Lovers Popcorn, popped and unpopped kernels discarded
  • ½ pkg vanilla candy coating (I like CandiQuik)
  • 2 Tbsp creamy peanut butter
  • 8 crispy peanut butter chocolate wafer cookies (like Nutty Bars), roughly chopped
  • 2 squares chocolate candy coating
Instructions
  1. Line a flat work space with wax paper. In a large bowl, melt the vanilla candy coating until smooth and melted, about 1 minute, stirring after 30 seconds. Once melted, stir in the peanut butter until combined.
  2. Add the popcorn to the mixture and gently toss to coat the popcorn. Spread the popcorn out onto the wax paper in an even, single layer. Top evenly with the chopped cookies.
  3. Melt the chocolate candy coating in another small bowl until melted; pour the melted chocolate into a resealable plastic bag, snip off the tip, and drizzle over the popcorn. Allow the chocolate to set, about 15 minutes, before breaking into pieces to serve.

This Nutty Buddy Popcorn is packed with sweet peanut buttery flavor, crisp wafer cookies and lots of chocolate! You won't be able to resist a second helping!This twenty-minute recipe could not be simpler to make! I love the crunch from the popcorn and cookies and the texture of the creamy peanut butter coating that blankets each kernel of popcorn. This is sweet, salty, and a whole lotta heavenly! What’s your favorite way to enjoy popcorn? Answer in the comments below! :)

Have a sweet day!

xo, Hayley

The Best Crisp and Chewy Peanut Butter Cookies {Gluten-Free!}

These Crisp, Soft & Chewy Peanut Butter Cookies truly are the BEST ever, AND they're gluten-free!Lately I’ve been so frazzled. Well, more than usual :)

I’m not sure if it’s the allergies that are slowly waging World War III on my immune system, or perhaps it’s the fact that it’s only April and Sacramento is already reaching temps of 90 degrees. Maybe it’s the fact that I’m gaining weight like crazy (boo) or the fact that I’m about to start a healthy diet for said weight-gain (boo/yay). Either way, I’m totally, madly, hopelessly frazzled.

So there’s that.

I think my brain needs to pack a suitcase, put on a bikini and go on vacation, because seriously processing an actual, meaningful thought at this point is like performing brain surgery. I need an engineering degree just to formulate a proper sentence.

So without further adieu, methinks I’m starting my mental vacay right about now… but not until after I share the recipe for these fabulous peanut butter cookies. These truly are the best-ever in my not-so-humble opinion. They’re soft, chewy and have crisp edges which I find irresistible and necessary for any good peanut butter cookie. They’re packed with sweet-and-salty peanut butter flavor and have the classic cross-hatch pattern on top like any good cookie should. And they’re flourless, netting a fudgier, denser cookie that’s absolutely marvelous and which happens to make them naturally gluten-free.

These Crisp, Soft & Chewy Peanut Butter Cookies truly are the BEST ever, AND they're gluten-free!I found this recipe years ago and I can’t even remember where, but I’ve been making it regularly since and had it posted on my blog from years ago but was in desperate need of updating the pictures. Pictures = better. Recipe = ain’t broke, so not fixin’ it. Just pure, unadulterated peanut buttery cookie goodness in every crisp, chewy bite. You won’t regret this simple recipe!

And yes, my mental vacay will consist of cramming these cookies in like hunger-fighting soldiers in one-by-one before my diet starts. Calories clearly don’t count on vacation.

These Crisp, Soft & Chewy Peanut Butter Cookies truly are the BEST ever, AND they're gluten-free!

5.0 from 2 reviews
The Best Crisp and Chewy Peanut Butter Cookies {Gluten-Free!}
Author: 
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
These crisp and chewy peanut butter cookies are packed with sweet-and-salty peanut buttery goodness. Naturally flourless and thus gluten-free means these cookies are ultra fudgy and fabulous.
Ingredients
  • 1 cup creamy peanut butter
  • 1 cup chunky peanut butter* (if you prefer a smoother peanut butter cookie, feel free to use 2 cups of creamy peanut butter instead, but I like the texture of crunchy)
  • 1 cup white sugar, plus ⅓ cup for rolling cookies
  • 1 cup brown sugar
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 tsp baking soda
Instructions
  1. Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or mist them lightly with cooking spray. Set aside.
  2. In a large bowl, cream together the peanut butters, 1 cup of the white sugar and brown sugar until blended, about 1 minute. Beat in the eggs, vanilla and baking soda until dough is combined; it will be very thick.
  3. Using a Tablespoon-sized cookie dough scoop, portion out rounded Tablespoon-sized balls of dough and drop it into the remaining white sugar; roll around to coat. Place 2" apart on the prepared baking sheets and using a fork, make a cross-hatch pattern in the top to lightly flatten the balls.
  4. Bake for approx. 8-10 minutes, rotating pans halfway through baking time, until golden. Do NOT overbake. Immediately remove from the baking sheets and onto a wire rack to cool completely. Store leftovers airtight at room temperature for up to a week.

These Crisp, Soft & Chewy Peanut Butter Cookies truly are the BEST ever, AND they're gluten-free!I cannot stress enough how tremendous these cookies are! They’re chewy, fudgy and have those buttery, crisp edges without having even a smidgen of butter in them. I love the subtle crunch from the white sugar on top and I love them especially when they’re warm and topped with ice cream…. but you didn’t hear that diet-friendly suggestion from me :)

If you like this recipe, be sure to Pin It to save to your favorite board for later!

These Crisp, Soft & Chewy Peanut Butter Cookies truly are the BEST ever, AND they're gluten-free!Have a sweet day!

xo, Hayley

 

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