Copycat S’mores Frappuccino

These Copycat S'mores Frappuccinos taste just like the coffee chain's but BETTER. Complete with chocolate, marshmallow whipped cream and a creamy, s'mores flavored shake topped with Biscoff cookies.I have been on such a frappuccino kick lately. Like, it’s getting ridiculous (and expensive).

But I am such a marketer’s dream come true and will buy any new flavored frappe available. Birthday cake? Had to try… and recreated it HERE. Java Chip? An old favorite. Caramel Coconut – remember that one? Deliciousness. And s’mores? Done for. I live for s’mores flavored anything.

Which reminds me that a couple days ago, I tried the s’mores frappuccino and then later went to froyo with my sister, whereupon I purchased a s’mores froyo. It was totally a s’mores day and we ate it outside where they had a fire pit and where obnoxious teenagers who just swiped their first pack of cigarettes were playing cornhole and being annoying.

I thought back to those days where I’d be mock-offended at whatever a cute boy said, so I’d playfully hit him and act humorously sensitive so he’d swoop me into a hug and (hopefully) kiss me in front of an audience of poor, innocent, unsuspecting people eating frozen yogurt. I’d talk a little louder, gesticulate a little bigger, and keep my eyes peeled for people watching me and my super cute boyfriend be annoying teenagers. Aren’t we so cute? Everyone wishes their boyfriend was as cute as my boyfriend, I’d think to myself, even though in retrospect all of my boyfriends were kind of ugly. Sorry not sorry.

So as I hoovered froyo into my face while watching these teenagers smoke their first-ever cigarettes while playing corn hole and talking loudly, I fondly realized that you couldn’t pay me enough money to be a gawky, awkward teenager ever again. People say, “ah, to be 16 again” and I say been there, done that, and 0/10 would recommend.

Mostly because I was annoying (sorry, Mom) and because I ate chicken caesar salads and chocolate donuts daily and that’s disgusting. Also, see the note about ugly boyfriends. UGH.

ANYWHO. Back to s’mores stuff.

These Copycat S'mores Frappuccinos taste just like the coffee chain's but BETTER. Complete with chocolate, marshmallow whipped cream and a creamy, s'mores flavored shake topped with Biscoff cookies.This frappuccino is amazing, people. It’s creamy, icy, and packed with s’moresy goodness thanks to all of the components which make it special: marshmallow whipped cream (!!), crushed Biscoff cookies on top, an ample amount of fudge sauce, and that s’mores base which rocks your face off.

10/10 would recommend.

These Copycat S'mores Frappuccinos taste just like the coffee chain's but BETTER. Complete with chocolate, marshmallow whipped cream and a creamy, s'mores flavored shake topped with Biscoff cookies.

5.0 from 2 reviews
Copycat S'mores Frappuccino
Author: 
Recipe type: Frozen Desserts
Prep time: 
Total time: 
Serves: 1-2
 
This Copycat S'mores Frappuccino tastes just like the real thing but BETTER because of the homemade marshmallow whipped cream and the creamy, icy s'mores-flavored base. You'll love this coffeehouse copycat!
Ingredients
  • 6 oz milk (I used skim, but any kind works)
  • 1 Tbsp powdered vanilla coffee creamer dissolved in 1 oz warm water
  • 1 oz Torani S'mores flavored syrup
  • 2 Tbsp chocolate syrup, plus more for drizzling
  • ½ pkg (about 1 cup) Cool Whip Free, frozen
  • 1 cup ice
  • ½ cup marshmallow creme
  • ½ cup heavy whipping cream
  • Crushed Biscoff Cookies or graham crackers
Instructions
  1. First, make your whipped cream. In the bowl of a stand mixer attached with the whisk attachment, beat the heavy whipping cream on high speed until soft peaks form. Add in the marshmallow creme and continue beating until stiff peaks form. Set aside.
  2. In a large blender, add the milk, coffee creamer in water, s'mores syrup, Cool Whip, two (2) Tablespoons of chocolate syrup and ice and blend on HIGH for about 1 minute.
  3. Spoon a heaping Tablespoon or two of the marshmallow whipped cream into the bottoms of two glasses; add about a Tablespoon of chocolate syrup. Pour the drinks among the two glasses and garnish with the remaining whipped cream. Sprinkle with crushed Biscoff cookies (what I used) or crushed graham crackers. Serve!

These Copycat S'mores Frappuccinos taste just like the coffee chain's but BETTER. Complete with chocolate, marshmallow whipped cream and a creamy, s'mores flavored shake topped with Biscoff cookies.This S’mores Frappuccino is so amazing, you guys! It tastes just like the coffee shop’s but BETTER since it’s homemade. And that marshmallow whipped cream? INCREDIBLE. You won’t be able to resist this campfire treat!

These Copycat S'mores Frappuccinos taste just like the coffee chain's but BETTER. Complete with chocolate, marshmallow whipped cream and a creamy, s'mores flavored shake topped with Biscoff cookies.Want more s’mores? Check out my other s’moresy recipes!

Biscoff Smores Seven Layer BarsBiscoff S’mores Seven Layer Bars

Funfetti S'mores BarsFunfetti S’mores Bars

Pop Tart Cookie Dough S'mores - delightful campfire treats with a twist! Pop Tart Cookie Dough S’mores

Have a super sweet day!!

xo, Hayley

 

Donut Tiramisu

This unique Donut Tiramisu uses long, maple-y long john donuts instead of ladyfingers to soak up all the chocolate and coffee goodness! Creamy, sweet and rich, this tiramisu will soon become a fast favorite!You guys. This tiramisu is out of control in the best way possible.

I mean, instead of boring old ladyfingers, I made it with yeasty, maple-y donuts. WHAT COULD BE BETTER?

(The answer: another slice. Because I’m woefully lacking it right now).

This idea came at me in a couple of different directions. First, I knew I wanted to make tiramisu because I just got this brand spankin’ new Hamilton Beach FlexBrew Coffee Machine delivered to my door as part of being their Brand Ambassador. And you guys, this brewer is totally amazing! Here’s why.

Hamilton Beach FlexBrewFirst of all, it’s called ‘FlexBrew’ because it’s a flexible brewing machine… meaning it will brew a carafe’s worth of coffee on one half, and brew a single cup of coffee on the other. Pretty neat, right? As someone who drinks only a cup of coffee but uses a carafe to brew (all the waste – tragic, I know), this is a genius solution for me. When company comes over, or for lazy Sundays where I can drink cup after cup, the carafe side is perfect. Simply switch the dial to “Carafe” to brew. But for most days, I’m a single serving kinda gal, so I’ll just switch the dial the other way and brew my solo cup.

Hamilton Beach FlexBrewIt’s pretty genius, you guys.

So with this new coffee magic, I knew I would brew a pot of coffee so I could simultaneously drink my coffee, make my tiramisu, and serve it with my tiramisu. Brilliance!

This unique Donut Tiramisu uses long, maple-y long john donuts instead of ladyfingers to soak up all the chocolate and coffee goodness! Creamy, sweet and rich, this tiramisu will soon become a fast favorite!And then I got to thinking – I’ve never actually seen ladyfingers in real life. Does my grocery store even carry those? Are the only people who consume ladyfingers regularly old ladies? Donuts also go with coffee, so why not use those? Donuts. Yes. Donuts.

And here you have it, in all its glory. And it really, truly is glorious.

This unique Donut Tiramisu uses long, maple-y long john donuts instead of ladyfingers to soak up all the chocolate and coffee goodness! Creamy, sweet and rich, this tiramisu will soon become a fast favorite!*adapted from my Bailey’s Twinkie Tiramisu recipe

Donut Tiramisu
Author: 
Recipe type: Treats
Prep time: 
Total time: 
Serves: 9
 
This Donut Tiramisu is packed with rich coffee and chocolate flavors and a delightful whipped cream cheese filling. You won't be able to resist having another slice!
Ingredients
  • 4 long john donuts (or another bar-shaped, unfilled donut), split lengthwise
  • 1 (12 oz) container whipped cream cheese
  • ½ cup sugar
  • 1 Tbsp vanilla extract
  • 1 tsp cinnamon
  • 1 (8 oz) tub Cool Whip, thawed
  • ¼ cup chocolate sauce
  • ¼ cup strong brewed coffee, at room temperature
  • Cocoa powder, for dusting
Instructions
  1. Line an 8x8" baking pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil lightly with cooking spray and set aside.
  2. Line four halves of the donuts along the bottom of the dish. Drizzle with half of the chocolate sauce and coffee evenly. Set aside. Meanwhile, cream together the whipped cream cheese, sugar, vanilla and cinnamon with a handheld mixer until creamy, about 1 minute. Fold in the Cool Whip until combined. Spread HALF of the mixture evenly over top of the donuts. Lay with the remaining four donuts, drizzle evenly with coffee and chocolate, and top evenly with the remaining Cool Whip mixture.
  3. Refrigerate for about 4 hours or overnight, if possible. Cut into squares and serve.

This unique Donut Tiramisu uses long, maple-y long john donuts instead of ladyfingers to soak up all the chocolate and coffee goodness! Creamy, sweet and rich, this tiramisu will soon become a fast favorite!This tiramisu is packed with that fresh-from-the-fryer donut flavor. Rich and maple-y, this tiramisu is soft, light and fluffy, studded with cinnamon and bursting with coffee and chocolate flavor. You’ll love it and the fun donut twist!

For more information on Hamilton Beach’s FlexBrew Coffee Machine, be sure to visit their website! You can also connect with them on Facebook, Twitter, and Pinterest!

Have a delicious day!

xo, Hayley

In the interest of full disclosure, I was generously provided with a machine to sample in my own home as a brand ambassador. All opinions are 100% my own. 

No-Bake Chocolate Chip Cookie Dough Brownie Bombs

These No-Bake Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat! Egg-free cookie dough is wrapped with fudgy brownies and coated in rich milk chocolate. A chocolate lover's dream!Can we talk about obnoxiously loud sneezers for a minute?

WHY DO YOU DO THIS?

I get that you can’t control when a sneeze will happen, but that terribly loud yelling that happens at the end of sneezing? Totally controllable. Likewise, the “AHHHHHHHHH” buildup is totally unnecessary and just makes you look like you’re a weird loser who fails at sneezing. Congratulations to you.

A couple days ago I was on a walk with Mannie when I heard this loud, high-pitched scream. I started looking around and checking my surroundings for the culprit. It was only then that I realized it was a woman’s sneezing as she walked by.

“Allergies, huh? They’re the worst!” she said as she bypassed me. I wanted to say, “and so are your sneezes” but I figured that’d be a tad snarky. The woman already has to live her life with what is the most humiliating sneeze ever. She doesn’t need a random woman’s insult.

The point is? Don’t sneeze like you’re screaming bloody murder. Cut down on the noise level about 143 notches. And don’t sheepishly blame “allergies” because we all have allergies yet we don’t all sneeze like we’re being murdered by a masked man wielding an axe.

But I digress.

A couple days ago, my dad wanted me to make some more of my Chocolate Chip Cookie Dough Brownie Bombs but it was creeping on 100 degrees outside and I was not about to turn on that oven. But then it hit me: I could totally make no-bake bombs with a couple of simple ingredient swaps. And thus, these No-Bake Chocolate Chip Cookie Dough Brownie Bombs were born.

These No-Bake Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat! Egg-free cookie dough is wrapped with fudgy brownies and coated in rich milk chocolate. A chocolate lover's dream!The secret? Prepared brownie bites, which you can find in the bakery department of nearly all grocery stores. These little fudgy wonders are what sandwich the cookie dough filling and make the bombs extra rich and special. Pure deliciousness!

Now, who’s ready for any excuse to eat these?!

These No-Bake Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat! Egg-free cookie dough is wrapped with fudgy brownies and coated in rich milk chocolate. A chocolate lover's dream!*adapted from my original brownie bombs recipe

4.3 from 3 reviews
No-Bake Chocolate Chip Cookie Dough Brownie Bombs
Author: 
Recipe type: Brownie Bombs
Prep time: 
Total time: 
Serves: 21
 
These No-Bake Brownie Bombs come together in minutes and taste like the original, without ever having to turn on your oven! Genius!
Ingredients
  • 3 pkgs (about 42-count total) prepared fudge brownie bites (find these in your store's bakery section)
  • 1 & ½ pkgs Chocolate CandiQuik
  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 Tbsp vanilla
  • 2 tsp milk
  • 2 cups all-purpose flour
  • Pinch salt
  • 1 & ½ cups mini chocolate chips, divided
Instructions
  1. First, make your dough: in the bowl of a stand mixer fixed with the paddle attachment, cream together the butter, brown sugar and white sugar until creamy, about 2 minutes. Beat in the milk and vanilla. Lastly, beat in the salt and flour until a soft dough has formed. Stir in ONE (1) cup of the chocolate chips.
  2. Take a brownie bite and place a rounded Tablespoon of dough on top of the brownie bite. Gently sandwich with another brownie bite, forming a sandwich. Place on a foil-lined baking sheet and repeat with remaining sandwiches. There should be about 20-21 total. Pop in the freezer for about 30 minutes - 1 hour or until firm.
  3. Once firmed, melt the CandiQuik according to package directions until smooth. Dunk each brownie bomb into the CandiQuik, coating it completely with the chocolate, and return it gently to the foil-lined baking sheet. Top with the chocolate chips.
  4. Allow chocolate to harden before serving. Store leftover bombs in fridge for about 3 days, or in freezer for about 1 month.

These No-Bake Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat! Egg-free cookie dough is wrapped with fudgy brownies and coated in rich milk chocolate. A chocolate lover's dream!These brownie bombs are so fudgy and irresistible! Packed with that luscious egg-free cookie dough, they’re a miracle bomb that doesn’t require an oven to prepare. Genius!

Like this recipe? Be sure to Pin, Stumble, Like, or Yum it to save it to your favorite boards!

These No-Bake Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat! Egg-free cookie dough is wrapped with fudgy brownies and coated in rich milk chocolate. A chocolate lover's dream!

Hope you have a fabulous day!!

xo, Hayley

No-Bake Margarita Cheesecake Pie

This Margarita Cheesecake Pie is a no-bake wonder! It comes together in minutes, has great creamy, icy texture, and tastes like a frozen margarita, bursting with fresh, sweet & tart lime flavor!Happy Monday, you guys!

This Margarita Cheesecake Pie is to-die for. For reals.

Cinco de Mayo is tomorrow and I figured I was better late than never with this recipe. I knew that after trying my No-Bake Pink Lemonade Cheesecake Pie that I had to make a margarita version and here it is. Creamy, luscious, sweet and tart and just packed with a margarita punch. And non-drinkers, hath no fear – it is non-alcoholic.

Though if you’re a daredevil like myself, spiking it is recommended. I don’t tequila-discriminate.

My mom loves sour stuff. Sweet Tarts and the sour Jelly Bellies are one of her favorite things. I, however, cannot stand sour candy. Gummy worms – the ones that were once sour in a past life but are now a whisper of sour – are the only “sour” I can tolerate. Anything else is off-limits.

So you’d think that my mom would love margaritas, what with their sour punch and extreme tartness. But no, she hates margaritas with an intense passion. The woman who shoves a whole lime in her Corona, the woman who will eat Sweet Tarts until her tongue swells, the woman who loves sour candy with a fiery passion hates margaritas.

Did I mention she’s also allergic to cucumbers but not pickles? She is a strange, strange woman indeed.

I, for one, enjoy margaritas despite my typical anti-sour attitude. I kind of enjoy the puckery punch that the fresh lime has and the kick from the tequila. And this is precisely one of the reasons why I devoured this pie faster than you can say “tequila shots.”

That, and because it was 99 degrees F on Friday. NINETY-NINE. That is so foul, y’all. So I was taking alllllll the chill I could get, and this pie offered plenty of that iciness I craved on that hot day.

[And PLEASE don’t tell me 99 degrees isn’t hot. What kind of world do you live in if 99 degrees F. isn’t hot!? Whatever it is, I do not want to live in it.]

This Margarita Cheesecake Pie is a no-bake wonder! It comes together in minutes, has great creamy, icy texture, and tastes like a frozen margarita, bursting with fresh, sweet & tart lime flavor!ANYWHO. Let’s get to the bottom of this pie.

Er. I already did. Oops.

This Margarita Cheesecake Pie is a no-bake wonder! It comes together in minutes, has great creamy, icy texture, and tastes like a frozen margarita, bursting with fresh, sweet & tart lime flavor!*adapted from my No Bake Pink Lemonade Cheesecake Pie Recipe

No-Bake Margarita Cheesecake Pie
Author: 
Recipe type: Pie
Prep time: 
Total time: 
Serves: 8
 
This creamy, icy cheesecake pie is packed with a puckery punch from margarita mix, cream cheese and Cool Whip. It's such a dreamy Cinco de Mayo or summertime treat!
Ingredients
  • 1 pkg (8 oz) cream cheese, softened
  • 6 oz frozen margarita mix, somewhat thawed
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) container Cool Whip, thawed
  • Zest of one lime
  • 1 prepared graham cracker crust
  • Sparkling sugar, optional but recommended for crunch and a cute "salt" appearance
Instructions
  1. In a large bowl, cream together the cream cheese, margarita mix, and condensed milk with a handheld electric mixer on medium speed until combined. Continue beating for about 2 minutes or until creamy and smooth.
  2. Spoon in the Cool Whip and lime zest and beat to combine. Continue beating for about 2-3 minutes or until mixture is thick and fluffy. Mixture will continue to thicken as you whip it.
  3. Pour the mixture into the prepared crust and smooth out the top. Immediately freeze for up to 4-6 hours or overnight (overnight recommended) before cutting into slices. Garnish with the sparkling sugar right before serving. This is best served straight from the freezer or slightly thawed.

This Margarita Cheesecake Pie is a no-bake wonder! It comes together in minutes, has great creamy, icy texture, and tastes like a frozen margarita, bursting with fresh, sweet & tart lime flavor!I love the appearance of the sparkling sugar “salt” on top of each piece of this luscious, creamy pie. It’s packed with that punch of lime thanks to the non-alcoholic margarita mix and has plenty of that sweet-tart flavor you crave from a frosty, marg-on-the-rocks.

*Want to add tequila? Add about 1 shot’s worth in when you mix the condensed milk, cream cheese and margarita mix.*

*Cutting calories? Make this with fat-free or reduced-fat cream cheese, fat-free sweetened condensed milk, and Cool Whip Free or sugar-free Cool Whip.*

This Margarita Cheesecake Pie is a no-bake wonder! It comes together in minutes, has great creamy, icy texture, and tastes like a frozen margarita, bursting with fresh, sweet & tart lime flavor!Have a super sweet day!

xo, Hayley

Nutty Buddy Popcorn

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PopIntoSAMS #CollectiveBias

This Nutty Buddy Popcorn is packed with sweet peanut buttery flavor, crisp wafer cookies and lots of chocolate! You won't be able to resist a second helping!I love popcorn.

It’s one of those treats that the second the aroma hits your nose, you instantly crave it. Or is that just me with all the foods? Don’t answer that.

I mean, you can’t go to a movie theater and walk past the popcorn, even if it is like $20 a bag now. It’s virtually impossible to resist the buttery, nutty smell of freshly popped popcorn and the irresistible, glistening butter coating on each fresh kernel.

But again, $20 a bag. Homegirl has to pay some bills so I ain’t got time for expensive popcorn.

That’s why I love ACT II Popcorn and teamed up with them to create this fabulous Nutty Buddy Popcorn! It is perfect alone or dressed up with chocolate, peanut butter and crunchy wafer cookies to create the best treat for movie night or your favorite TV show marathons, which my family and I regularly indulge in.

Nothing’s better than curling up on the couch with my fam after a long day of work, and of course, there has to be snacks. Movie night without popcorn is like a birthday party without cake – somewhere, a child is crying over it. So when we huddle together to watch something scary or laugh our bellies off during a comedy, we’re noshing on popcorn.

This Nutty Buddy Popcorn is packed with sweet peanut buttery flavor, crisp wafer cookies and lots of chocolate! You won't be able to resist a second helping!Most of the time I make plain ACT II Butter Lovers Popcorn since it’s the best popcorn around. It’s super buttery and delicious and pops perfectly every time. But for a recent TV show binge-fest, I decided to dress up the popcorn into one of my favorite cookies: the Nutty Bar. Those crispy peanut butter & chocolate wafer cookies are the bomb and my family loves ‘em, so I knew creating a popcorn munch with the same flavors as those iconic yellow-box cookies was absolutely necessary.

For this recipe, I shopped at Sam’s Club where they have the big 28-count boxes of ACT II Popcorn. And if you download the Ibotta app, you can grab a $2 off coupon exclusively for Sam’s Club. Sweet! And can we talk about Sam’s for a minute? I just love their free samples! I tried the ACT II Popcorn at a demo over the weekend and they mixed it with Oreos. It. Was. DIVINE.

This Nutty Buddy Popcorn is packed with sweet peanut buttery flavor, crisp wafer cookies and lots of chocolate! You won't be able to resist a second helping!And speaking of divine… I mean, there are no words for this popcorn. It’s a must-try!

This Nutty Buddy Popcorn is packed with sweet peanut buttery flavor, crisp wafer cookies and lots of chocolate! You won't be able to resist a second helping!

5.0 from 3 reviews
Nutty Buddy Popcorn
Author: 
Recipe type: Treats
Prep time: 
Total time: 
Serves: 6-8
 
This Nutty Buddy Popcorn is so simple to whip up and tastes amazing! Crunchy, creamy, sweet and salty, it's the perfect movie marathon or TV binge-fest accompaniment.
Ingredients
  • 2 bags ACT II Butter Lovers Popcorn, popped and unpopped kernels discarded
  • ½ pkg vanilla candy coating (I like CandiQuik)
  • 2 Tbsp creamy peanut butter
  • 8 crispy peanut butter chocolate wafer cookies (like Nutty Bars), roughly chopped
  • 2 squares chocolate candy coating
Instructions
  1. Line a flat work space with wax paper. In a large bowl, melt the vanilla candy coating until smooth and melted, about 1 minute, stirring after 30 seconds. Once melted, stir in the peanut butter until combined.
  2. Add the popcorn to the mixture and gently toss to coat the popcorn. Spread the popcorn out onto the wax paper in an even, single layer. Top evenly with the chopped cookies.
  3. Melt the chocolate candy coating in another small bowl until melted; pour the melted chocolate into a resealable plastic bag, snip off the tip, and drizzle over the popcorn. Allow the chocolate to set, about 15 minutes, before breaking into pieces to serve.

This Nutty Buddy Popcorn is packed with sweet peanut buttery flavor, crisp wafer cookies and lots of chocolate! You won't be able to resist a second helping!This twenty-minute recipe could not be simpler to make! I love the crunch from the popcorn and cookies and the texture of the creamy peanut butter coating that blankets each kernel of popcorn. This is sweet, salty, and a whole lotta heavenly! What’s your favorite way to enjoy popcorn? Answer in the comments below! :)

Have a sweet day!

xo, Hayley

Red Velvet Cheesecake Ice Cream {No Machine Needed!}

This rich and creamy four-ingredient Red Velvet Cheesecake Ice Cream is packed with flavor and is made without an ice cream machine.You guys – this ice cream is off the chain! So rich and incredibly delicious.

And it has Little Debbie Red Velvet Cakes swirled throughout it, giving that cute freckled look and that creamy, chocolaty red velvet taste.

Dude. It’s cake and ice cream in one. There’s really not much better than this.

I used to work at this cupcake shop and red velvet was the most popular flavor. I don’t know how or why people loved it so much; it just tasted like cupcake. You know how things sometimes just taste like… it? Like that’s it? No other notes, no other flavors, just kind of one-note? That was this red velvet cupcake. It kind of just tasted like glorified red bread, which is weird since I’ve never tried red bread before then.

Then said red bread was topped with a mound of cream cheese frosting which was way too sweet. So in other words, it wasn’t that great, but everyone freaked for it. When we were sold out, you’d think it was the start of World War III. People were nutso for their red bread.

So from that stemmed a general dislike for red velvet. I didn’t understand the overwhelming appeal of this mysterious is-it-chocolate-or-not Southern staple. But then I partnered up with Little Debbie – you know, the QUEEN of snack cakes – and she sent me a box of their Red Velvet Cakes. Chiiiiiiiild, you can color me a red velvet fan through and through if they all taste that good. It was chocolaty without being overpowering, richly sweet without being cloying, and had that marshmallow-y creamy center that was absolutely heaven on earth.

This rich and creamy four-ingredient Red Velvet Cheesecake Ice Cream is packed with flavor and is made without an ice cream machine.And naturally, I knew it had to be made into an ice cream. But of course.

This ice cream is PACKED with rich, tangy and creamy cheesecake flavor – the base is cheesecake, after all – and it’s studded with chunks of Little Debbie Red Velvet Cakes swirled throughout. This would be the BEST served up in a waffle bowl or cone, and I happen to think it’d be mighty tasty with hot fudge drizzled on top. But that’s just me, obvi.

This rich and creamy four-ingredient Red Velvet Cheesecake Ice Cream is packed with flavor and is made without an ice cream machine.[PSSST – want to win a case of your favorite Little Debbie snacks? Be sure to enter on my Facebook post today! Hop on over and answer a simple question for your chance to win.]

Now let’s get ice creamin’.

This rich and creamy four-ingredient Red Velvet Cheesecake Ice Cream is packed with flavor and is made without an ice cream machine.

5.0 from 1 reviews
Red Velvet Cheesecake Ice Cream {No Machine Needed!}
Author: 
Recipe type: Ice Cream, No Bake
Prep time: 
Total time: 
Serves: 12
 
This no-machine-needed ice cream is so impossibly rich and creamy, with a strong, tangy cheesecake base studded with Little Debbie Red Velvet Cakes swirled throughout. It's a red velvet lover's dream!
Ingredients
  • 1 (8 oz) tub Cool Whip, thawed
  • 1 (14 oz) can sweetened condensed milk
  • 1 small box sugar-free/fat-free instant cheesecake pudding mix
  • 1 box Little Debbie Red Velvet Cakes, roughly chopped into bite-sized bits
Instructions
  1. Pour the sweetened condensed milk into a bowl and stir in the cheesecake instant pudding mix just barely to combine. Place the Cool Whip in a large bowl and drizzle the sweetened condensed milk mixture over top; gently fold the milk mixture into the Cool Whip until combined.
  2. Barely stir in the chopped Red Velvet Cakes until incorporated. Place the mixture into a freezer-safe, airtight container and freeze for up to 6 hours before serving.

This rich and creamy four-ingredient Red Velvet Cheesecake Ice Cream is packed with flavor and is made without an ice cream machine.Mmmm. An easy, four-ingredient ice cream is hard to beat, and this ice cream has it all – tangy, sweet, creamy and cakey, all wrapped in one. You won’t be able to resist this simple ice cream recipe!

Have a super sweet day – and be sure to check out FACEBOOK for your chance to win Little Debbie products!

xo, Hayley

Copycat Birthday Cake Frappuccino

Sweet and creamy, this Copycat Birthday Cake Frappuccino tastes like Starbucks but better! Tastes like liquified cake batter, swirled with rainbow sprinkles and topped with a homemade raspberry whipped cream.So did you guys get the chance to try Starbucks’ Birthday Cake Frappuccino a couple weekends ago? The Frappuccino was turning 20 years old (whoa) and to celebrate, launched a limited-edition cake-flavored frappe. Everyone and their mother began fuhreaking out on Instagram and Twitter, talking about this fabulous invention.

Some people were repulsed by its sweetness, but you’re ordering a birthday freakin’ CAKE flavored milkshake, essentially. What in the world were you expecting? Pulled pork flavor? Steak and potatoes? It’s birthday cake. It’s sweet. Please – if I had a dollar for every “it’s too sweet” comment I heard about this damn drink, I’d be owning Starbucks.

But I digress.

Most people liked it, I think, including myself. It was sweet, but I liked it and I liked that I could kind of taste the nuttiness that birthday cake sometimes has – Starbucks used hazelnut syrup, but in this frappuccino recipe, I use almond extract to bring in that richness we know and love from birthday cake. And personally? I was more enamored with the raspberry whipped cream, which is also present on my frappe.

The only thing it was missing was sprinkles, and thankfully, mine has plenty of that taken care of.

This Frappuccino couldn’t be simpler to whip up – just a quick whir in your blender and you’re good to go, saving a ton of money compared to the coffee-shop version. Plus, this has real, authentic cake mix in it, lending that wonderfully sweet cake batter flavor and creaminess. Honestly? I think you’ll like my version better. I’m betting I’ll even have a Hayleybucks coffee shop here soon. But maybe with a catchier name.

I hope you enjoy!!

Sweet and creamy, this Copycat Birthday Cake Frappuccino tastes like Starbucks but better! Tastes like liquified cake batter, swirled with rainbow sprinkles and topped with a homemade raspberry whipped cream.

5.0 from 2 reviews
Copycat Birthday Cake Frappuccino
Author: 
Recipe type: Frozen Desserts, Ice Cream
Prep time: 
Total time: 
Serves: 1
 
This Copycat Birthday Cake Frappuccino tastes just like Starbucks but BETTER. Bursting with real creamy birthday cake flavor, it tastes like liquid cake batter with a decadent raspberry whipped cream on top.
Ingredients
  • 6 oz milk (I used non-fat, but any kind works)
  • 3 Tbsp white or Funfetti cake mix (just the dry mix)
  • 1 Tbsp powdered vanilla coffee creamer
  • 1-2 Tbsp vanilla or cake batter flavored syrup
  • 1 tsp almond extract
  • Handful of ice cubes
  • FOR RASPBERRY WHIPPED CREAM:
  • ¼ cup Cool Whip
  • 1 tsp raspberry extract
  • Red food coloring
  • Sprinkles
Instructions
  1. In a blender base, add the milk, cake mix, powdered creamer, almond extract, syrup and ice cubes and blend on HIGH for about 2 minutes or until creamy and smooth. Pour into a large glass.
  2. In a small bowl, fold the raspberry extract and a couple drops of red food coloring into the Cool Whip until combined. Spoon on top of the frappuccino and garnish with rainbow sprinkles. This recipe very easily doubles, and if you're making a larger batch, consider making your whipped cream from scratch by whipping 1 cup of heavy whipping cream on high until stiff, then adding in the extract and food coloring.
  3. This recipe would also be great with soy milk, almond milk, or regular cow's milk.

Sweet and creamy, this Copycat Birthday Cake Frappuccino tastes like Starbucks but better! Tastes like liquified cake batter, swirled with rainbow sprinkles and topped with a homemade raspberry whipped cream.Rich, icy, creamy deliciousness, bursting with authentic cake batter flavor. And that whipped cream frosting? Dynamite. The combination of the fruity raspberry with the sweet cake batter flavor is just out of control. I think you’ll agree.

Plus, sprinkles make everything better, automatically making this frappuccino better than the name brand, don’t ya think?

Have a super sweet day!!

xo, Hayley

Copycat Orange Julius

Thick and supremely creamy, these Copycat Orange Julius drinks taste like the real deal: bursting with juicy orange flavor and a creamy vanilla base, they taste like a liquid creamsicle!When I was a teenager, I loved hanging out at the mall.

I believe that makes me a mall rat? If so, rat I am.

I thought it was so cool when my mom would drop me off at the mall so I could walk around with friends, scoping out cute boys in Anchor Blue (DUDE. I never thought I’d say those words again) or Zumiez and suck down Orange Julius like it was my job.

…that was, when my mom gave me money for an Orange Julius. They were never super cheap and she intended for what cash she did dole out to be used for actual sustenance, not a glorified orange milkshake. But I would find it impossible to resist buying an Orange Julius because walking by their stand, with the aroma of freshly-squeezed orange juice wafting through the air and resisting a purchase was basically impossible. Plus, they always had the cutest guys working at Orange Julius. It was like getting a smoothie for $4 but getting bonus eye candy for free.

(FYI, I was super boy crazy and a total psychopath who watched the cute boys work).

Thick and supremely creamy, these Copycat Orange Julius drinks taste like the real deal: bursting with juicy orange flavor and a creamy vanilla base, they taste like a liquid creamsicle!But there’s something so alluring and delicious about an Orange Julius. It’s thickness, for one, makes it almost milkshake-esque, combined with its unabashed creaminess which no doubt comes from some kind of cream or soft serve. And that bright orange flavor which offers such a wonderful freshness – so delicious. It’s icy, cool, refreshing, creamy, and mysteriously delicious – what is the secret ingredient? But I think I’ve finally cracked the code on this OJ business.

I’ve adapted this recipe from my Copycat Wendy’s Frosties which are eerily similar in texture to these Orange Julius copycats. The base is the same as the Wendy’s Frosty: Cool Whip and sweetened condensed milk (for creaminess), but with swaps for an Orange Julius – orange juice for starters, and orange juice concentrate, which ramps up the flavor and adds that icy texture we crave.

Overall? Save your $4. This is alllllllll you need, mall rat. Unless, of course, you’re only going to scope out potential BFs at Anchor Blue. Just don’t buy the puca shell necklace.

Thick and supremely creamy, these Copycat Orange Julius drinks taste like the real deal: bursting with juicy orange flavor and a creamy vanilla base, they taste like a liquid creamsicle!*adapted from my Frosties recipe

5.0 from 3 reviews
Copycat Orange Julius
Author: 
Recipe type: No Bake Treats
Prep time: 
Total time: 
Serves: 2
 
This summery Copycat Orange Julius tastes eerily similar to the original and is a cinch to make. It comes together in minutes and offers a creamy texture with a bright orange flavor everyone will love.
Ingredients
  • 1 & ½ cups orange juice
  • 1 (12 oz) can frozen orange juice concentrate, slightly thawed
  • 1 (16 oz) tub Cool Whip Free, frozen
  • ¼ cup sweetened condensed milk
  • 5-7 ice cubes
Instructions
  1. In a large blender, add the orange juice, the frozen concentrate, the condensed milk, ice cubes, and chopped chunks of the Cool Whip (I just cut it in quarters with a rubber spatula and add the quarters to the blender cavity).
  2. Blend on HIGH for about 2 minutes or until creamy, thick and blended completely. Pour among two glasses (I used Mason jars) and garnish with spare orange segments, if desired. Top with whipped cream if you'd like; I like mine plain.

Thick and supremely creamy, these Copycat Orange Julius drinks taste like the real deal: bursting with juicy orange flavor and a creamy vanilla base, they taste like a liquid creamsicle!The. BEST. The creamiest. The most delicious copycat recipe ever. You guys need to try this bad boy! I think you’ll agree, it’s creamsicle quality, thick creaminess and icy texture make it one of the best drinks you’ll have this spring & summer!

Have a super sweet day!!

xo, Hayley

 

Funfetti Cream Pie

If you're a cake batter lover, you'll love this Funfetti Cream Pie! Light, thick and fluffy, it tastes just like rich and creamy cake batter!I’m a big believer in celebrating pretty much everything.

I celebrate when a bad day ends. I celebrate everyone’s birthdays. I celebrate holidays. I just love celebrating. (Or really, I just love a good excuse to pig out and drink).

Don’t read ‘celebrating’ to be the slightly-nutty person who paints their face green, wears head-to-toe green and wears a giant emerald boa for St. Patrick’s Day. I don’t do monochromatic colors except black, and I don’t wear boas. And I certainly won’t be blowing kazoos after a rough day of work. BUT, I will take the time to appreciate the small feats – a person’s living to a certain age, for example, or nailing an interview, perhaps. And by celebrating, I mean drinking. Seriously – copious amounts of alcohol will be consumed.

That, and food. I want all the food.

If you're a cake batter lover, you'll love this Funfetti Cream Pie! Light, thick and fluffy, it tastes just like rich and creamy cake batter!Cake is always good celebrating food. But sometimes the idea of baking a cake seems a feat in itself. There’s the whole cooling period, and don’t even get me started on frosting it. I am the worst cake froster in the history of the land. Like, they’re comically terrible. I once took a cake decorating class at Michael’s and dropped out because I felt so defeated that I couldn’t make an icing rose. The icing rose did me in. I’ll forever be branded a Michael’s dropout.

So anyway. Cake, but not cake. This pie is technically a cake-but-not-cake since it tastes like cake but is the opposite: it’s a fabulous, luscious, creamy pie. And you totally need it in your pie-hole like yesterday.

If you're a cake batter lover, you'll love this Funfetti Cream Pie! Light, thick and fluffy, it tastes just like rich and creamy cake batter!I came up with this idea after seeing my friend Julianne’s post about Funfetti Cream Pie Cookie Cups. She seriously put Funfetti Cream Pie inside of a cookie cup. Genius much? Then I figured, if she can make Funfetti Cream Pie, so can I. And here we are. Sans cookie – you can check out Julianne’s recipe for that! – but every bit as delicious. And oh so creeeeeeeamy.

Yesssss.

If you're a cake batter lover, you'll love this Funfetti Cream Pie! Light, thick and fluffy, it tastes just like rich and creamy cake batter!*inspired by Julianne’s recipe

5.0 from 1 reviews
Funfetti Cream Pie
Author: 
Recipe type: Pie
Prep time: 
Total time: 
Serves: 8
 
This Funfetti Cream Pie tastes just like rich and creamy cake batter but in a light and luscious pie! You won't be able to resist this sweet and sprinkly treat.
Ingredients
  • 1 prepared graham cracker pie crust
  • 2 small boxes vanilla instant pudding mix
  • 1 tsp almond extract
  • 2 cups cold milk
  • 1 cup yellow cake mix (just the dry mix)
  • 2 cups heavy whipping cream
  • Rainbow sprinkles or jimmies
Instructions
  1. First, prepare your whipped cream. Place your stand mixer bowl and whisk attachment in the freezer for about 15 minutes prior to starting. This will ensure they're extra cold for your homemade cake batter whipped cream.
  2. Once thoroughly chilled, place the 2 cups of the heavy cream into the mixer bowl and begin whipping on HIGH speed for about 4-5 minutes or until soft peaks form. Sprinkle in the cup of dry, powdered cake mix and continue beating on HIGH for an additional 2 minutes or until stiff peaks have been achieved. Sprinkle in some rainbow jimmies to combine. Set mixture aside in fridge.
  3. In a large bowl, whisk together the two boxes of pudding mix, the almond extract and the 2 cups of cold milk. Mixture will be thick. Stir in a handful of rainbow sprinkles. Fold HALF of the whipped cream into the pudding mixture until combined; spread evenly and carefully into the prepared pie crust. Top with remaining whipped cream.
  4. Refrigerate the pie for at LEAST 2 hours or until set, before cutting into slices. Store leftovers in the fridge covered for up to 2 days.

If you're a cake batter lover, you'll love this Funfetti Cream Pie! Light, thick and fluffy, it tastes just like rich and creamy cake batter!This pie is INCREDIBLE! It’s so rich, creamy and thick, just like Funfetti cake batter. You won’t believe how light and fluffy it is, thanks to the homemade cake batter whipped cream. Smothered in sprinkles and ultra sweet, this is the perfect treat for a cake batter lover!

Have a super sweet day!

xo, Hayley

No-Bake Pink Lemonade Cheesecake Pie

This Pink Lemonade Cheesecake Pie is a light and creamy delightful cheesecake that's equal parts sweet, tart, and totally refreshing.It’s obvious I love lemon. But I don’t really specify where I like that lemon.

Much like how people dislike fruits in their dessert, I dislike lemon in my dinner. I don’t do savory lemon. Savory lemon is dead to me.

Lemon has zero place near my chicken. It should not be near pepper. In my eyes, shrimp and lemon had a falling out forever ago and are no longer on speaking terms. Likewise, it shouldn’t be zested on green beans or mixed with rice. It should stay among its friends in the desserts world, like cakes and pies and tarts and cookies where it belongs. All you people with your lemon chicken and rice make me shudder.

Sweet lemon is where it’s at! You can’t turn down sweet lemon; it’s your BFF, your confidant, your — perhaps I spend too much time alone with food. But seriously, sweet lemon is awesome and I love it best when it’s mixed with butter, sugar, cream, or white chocolate… among anything else in which it’s transformed into a heavenly dessert.

Sweet lemon doesn’t betray my taste-buds like lemon pepper chicken does. Seriously? Lemon and pepper and garlic? Nooooooo. It hurts my heart. But lemon and butter and white chocolate? Doable. Totally doable.

This Pink Lemonade Cheesecake Pie is a light and creamy delightful cheesecake that's equal parts sweet, tart, and totally refreshing.And this cheesecake pie? So insanely doable, it may as well make itself and just about does. It’s so simple, you guys. It’s a mere 5 ingredients – 6 if you count freshly grated lime – and it comes together in seconds, albeit needing time to chill. And chill we can — because I am obsessed with this luscious, lemony dessert and have been eating pretty much straight from the middle with a spoon after I took these pictures. You all should be so glad you don’t have behind-the-scenes footage of me after photo shoots. Dear lawwwwdddd help me and the food I shovel into my pie-hole so I don’t have to put it away.

(And is it just me, or is putting things away always THE WORST? Putting away your clean laundry, putting away the clean dishes, putting away the groceries, unpacking your suitcase… it is TERRIBLE. I would rather sacrifice my growing thighs than throw some pie back in the freezer. True story).

This Pink Lemonade Cheesecake Pie is a light and creamy delightful cheesecake that's equal parts sweet, tart, and totally refreshing.Anywhooooo, this pie is fab and you should make it. It’d make a great Easter dessert! So dooooo it. Be Team Lemon with me!

This Pink Lemonade Cheesecake Pie is a light and creamy delightful cheesecake that's equal parts sweet, tart, and totally refreshing.

No-Bake Pink Lemonade Cheesecake Pie
Author: 
Recipe type: Pie
Prep time: 
Total time: 
Serves: 8
 
This sweet and easy Pink Lemonade Cheesecake Pie comes together in just a few simple steps and tastes fabulous! Sweet, creamy, tart and light, it's the perfect refreshing dessert for any occasion.
Ingredients
  • 1 pkg (8 oz) cream cheese, at room temperature
  • 1 (14 oz) can sweetened condensed milk
  • 6 oz (half of can) pink lemonade concentrate, thawed
  • 1 (8 oz) tub Cool Whip, thawed
  • Zest of one lime
  • 1 prepared or homemade graham cracker pie shell
Instructions
  1. In a large bowl, cream together the cream cheese, condensed milk, and pink lemonade concentrate with a handheld electric mixer on low speed for about 30 seconds. Turn up the speed to medium and cream for about 1-2 minutes or until combined and smooth.
  2. Add in the Cool Whip and lime zest and continue beating the mixture until it's completely smooth, light and fluffy, or about 2-3 minutes. The mixture will thicken up as it mixes.
  3. Pour the mixture into the prepared crust and place in the freezer to set, about 3 hours or overnight. Remove from the freezer and cut into slices just before serving; store leftovers in the freezer. Pies taste perfect after about 5 minutes at room temperature.

This Pink Lemonade Cheesecake Pie is a light and creamy delightful cheesecake that's equal parts sweet, tart, and totally refreshing.This pie is everything. Sweet, tart, light and luscious, it has everything you could want in a creamy, refreshing dessert: ease of preparation, fantastic flavor, no-bake(!!) and it looks pretty. What more do you want?

*Tip: You could easily make this pie lower-calorie, lower-sugar, and/or lower-fat by using Cool Whip Free or Cool Whip Sugar Free, Fat-Free Sweetened Condensed Milk, Fat-Free Cream Cheese, and Low-Sugar Pink Lemonade Concentrate. 
This Pink Lemonade Cheesecake Pie is a light and creamy delightful cheesecake that's equal parts sweet, tart, and totally refreshing.

Have a super sweet day!!

xo, Hayley

 

 

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