No Bake Grasshopper Pie

This No Bake Grasshopper Pie is SO easy, SO creamy and SO fluffy! Packed with bright mint flavor, Oreo pieces and a chocolate ganache topping that's to die for! This No Bake Grasshopper Pie is phenomenal! Creamy, light & fluffy and packed with delectable mint flavor and rich chocolate!

So I’m in a rut.

I used to love cooking dinner for my family every night. I would spend hours researching recipes on different websites and poring through cookbooks and cooking magazines just to find the perfect recipes to add to my weekly dinner plans.

I did this since I was fourteen years old. Now I’m 25. So yeah, I’m a little sick of cooking dinner after doing it for a decade.

And I love my family to pieces, but sometimes they can be a tad dramatic when it comes to the whole dinner thing. Like, say, if I don’t have plans for dinner that evening, they’ll pout around the house and sigh audibly and continually ask me, “so we don’t have dinner plans?” phrased in different ways until I finally crack and start cooking Kraft Mac & Cheese for them.

Or when I say it’s “fend for yourself” night which, is pretty self-explanatory if you ask me, they’ll take one look in our pantry, overfloweth with food, and decide that they can’t be bothered to cook anything or even make a bowl of cereal. Or they’ll complain that they’re having cereal for dinner. Um, have y’all HAD cereal? It’s the BEST. I freaking love nights when I have cereal for breakfast. And in case you were wondering, no, our cereal isn’t gross stuff like bran cereal or unsweetened flakes, puffs or pops – it’s the sweet, good stuff like Cap’n Crunch, Fruity Pebbles and Cinnamon Toast Crunch. AKA, all the things a good dinner make.

It’s gotten to the point where I literally dread 3-4pm because that’s when the questions start coming. Most days I just want to scream, make your own dinner!! and then start drinking boxed wine because I’ve reached the point in my life where I’m having a quarter-life crisis. But I suck it up and make them complicated dishes like Lil Smokies with Kraft Mac, or grill bratwursts, or boil pasta because I’m a good person and I’m in denial about my quarter-life crisis. Also because admitting to them that I’m so over cooking dinner every night is something I don’t feel like arguing about. Adulting is hard; I don’t know how you Moms and Dads and husbands and wives do it every day for eternity for your family/kids/etc.

BUT ultimately, I think this is a screaming wake-up call that I need a vacation badly because I’m hot and cranky and want to shove my face in a stack of magazines for a week. So if y’all know of a place where I can have someone else cook me dinner for a week, I’d love to know.

ANYWAY. Let’s talk about this No Bake Grasshopper Pie! It is a classic dessert that I’ve revamped a little so it’s extra delicious, super easy, but still impressive. Definitely something you want to make if you’re in a rut, too!

It’s creamy, light, fluffy and packed with amazing mint flavor and crushed Mint Oreo pieces. Then I topped it with a silky chocolate ganache and more crushed Oreos because, duh. The whole thing is refrigerated until set, so there is some waiting time – plan accordingly! But ultimately, if you’re on the hunt for an easy pie to take to a backyard BBQ or summer pool party, this is it!

Enjoy!

This No Bake Grasshopper Pie is SO easy, SO creamy and SO fluffy! Packed with bright mint flavor, Oreo pieces and a chocolate ganache topping that's to die for!

No Bake Grasshopper Pie
Author: 
Recipe type: Pie
Prep time: 
Total time: 
Serves: 8-10
 
This easy and classic Grasshopper Pie is wonderful! Creamy, smooth, fluffy and light, it's bursting with mint flavor and Oreo cookie pieces!
Ingredients
  • 1 prepared Oreo cookie pie crust
  • 1 (8 oz) pkg cream cheese, softened to room temperature
  • ½ cup sugar
  • ½ tsp mint extract
  • 3-4 drops green food coloring
  • 1 (8 oz) pkg Cool Whip, thawed
  • 16 Mint Oreos, divided
  • ½ cup semi-sweet chocolate chips
  • 4 Tbsp heavy cream
Instructions
  1. In a large bowl, beat together the cream cheese, sugar and mint extract until smooth, about 1 minute. Beat in the green food coloring until your desired shade of green has been achieved. Fold in the Cool Whip until completely combined. Set aside briefly.
  2. Put 10 of the Mint Oreos into a gallon-size plastic bag, seal out the air, and smash the Oreos until they resemble coarse crumbs. You want itty bitty pieces - nothing huge and chunky. Fold the crushed Oreos into the mint filling.
  3. Spread the filling into the prepared pan gently. Set aside. In another medium size microwaveable bowl, combine the chocolate chips and heavy cream. Heat on HIGH power for about 15 seconds. Stir, then heat again for another 10 seconds. Stir until smooth. Pour the ganache over top of the pie, and spread out to the edges.
  4. Using the same plastic bag, crush the remaining Mint Oreos until they are coarse crumbs. Sprinkle the crumbs on top of the ganache layer. Refrigerate the pie for at least 3 hours or until set.

This No Bake Grasshopper Pie is SO easy, SO creamy and SO fluffy! Packed with bright mint flavor, Oreo pieces and a chocolate ganache topping that's to die for! I think you guys are going to love this simple, classic pie!

This No Bake Grasshopper Pie is SO easy, SO creamy and SO fluffy! Packed with bright mint flavor, Oreo pieces and a chocolate ganache topping that's to die for! Have a super sweet day!

xo, Hayley

No Churn Peanut Butter Cup Fudge Ripple Ice Cream

This No Churn Peanut Butter Cup Fudge Ripple Ice Cream is phenomenal! Creamy, smooth peanut butter ice cream with thick, gooey fudge ripples and peanut butter cups, all without an ice cream maker! This No Churn Peanut Butter Cup Fudge Ripple Ice Cream is a delicious mouthful! Super easy, homemade, no-churn and absolutely delightful!

So I kind of realized I live in a bubble. And I’m trying to fix it, okay?

I know, I know. I’m 25 and a certified recluse. I work from home, I relax at home, I prefer staying at home… I am the textbook definition of a homebody.

BUT I was so sick of being cooped up in my house that I went exploring in neighboring cities and I had a blast! Sometimes you just need to be a tourist in your own town, ya know?

I spent too much money at antique shops finding unique treasures and cool food props, and then stopped at a little ice cream shop to do some window shopping since I was still full from lunch. The ice cream parlor had a peanut butter fudge ice cream which sounded so good if I hadn’t gorged myself on tater tots an hour prior. Tater tots, if you didn’t know, are my weakness. Actually, most potato products are. Fun fact #4573 about Hayley. I know you were dying to know that!

So I got home and recreated this fantastical ice cream flavor for you and I have to say, I’m pretty darn pleased with the outcome. This ice cream is SO creamy, peanut buttery and smooth with chunks of peanut butter cups and gooey ribbons of fudge. I decided to add peanut butter cups into the ice cream because I’m a texture kinda girl and love having some kind of add-in for whatever ice cream/froyo/soft serve I’m eating. You could always add chopped peanuts or chocolate chips to this too!

But whatever you do, do yourself a flavor and make it! It’s so perfect.

It starts with the classic no-churn ice cream base: sweetened condensed milk and whipped cream. If you didn’t know you could make ice cream with those two ingredients, well, I’m here to let you know that you CAN and SHOULD! It couldn’t be simpler.

This No Churn Peanut Butter Cup Fudge Ripple Ice Cream is phenomenal! Creamy, smooth peanut butter ice cream with thick, gooey fudge ripples and peanut butter cups, all without an ice cream maker! Whip up some whipped cream with a teensy bit of sugar until stiff peaks form. Then fold in a mixture of smooth peanut butter and sweetened condensed milk until it’s all combined and friendly. Pour half of it into a freezer-safe container with a lid (or a loaf pan), sprinkle on some chopped PB cups and drizzle a few ribbons of fudge on top. Then repeat the layers, freeze it for at least 8 hours, and then chow down!

OMG.

This No Churn Peanut Butter Cup Fudge Ripple Ice Cream is phenomenal! Creamy, smooth peanut butter ice cream with thick, gooey fudge ripples and peanut butter cups, all without an ice cream maker!

5.0 from 1 reviews
No Churn Peanut Butter Cup Fudge Ripple Ice Cream
Author: 
Recipe type: Frozen Desserts
Prep time: 
Total time: 
Serves: 6-8
 
This No Churn Peanut Butter Cup Fudge Ripple Ice Cream is SO fantastic! Creamy, smooth, and SO easy to make!
Ingredients
  • 2 cups heavy whipping cream
  • ¼ cup sugar
  • ⅓ cup smooth peanut butter
  • 1 (14 oz) can sweetened condensed milk
  • 1 pkg (11 oz) Reese's Peanut Butter Cup Minis, chopped roughly
  • 1 cup hot fudge sauce, warmed very slightly until pourable
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, whip the heavy whipping cream and the sugar on HIGH speed for about 5-7 minutes or until stiff peaks form. While the mixture whips, in a medium bowl, combine the sweetened condensed milk and creamy peanut butter until blended.
  2. Fold the peanut butter milk mixture into the whipped cream until just combined. Pour half of the mixture into a freezer-safe container with a lid. Sprinkle liberally with half of the peanut butter cups and drizzle with half of the hot fudge sauce. Repeat layers, pop on the lid (or cover with plastic wrap), and freeze for at least 8 hours, preferably overnight.

This No Churn Peanut Butter Cup Fudge Ripple Ice Cream is phenomenal! Creamy, smooth peanut butter ice cream with thick, gooey fudge ripples and peanut butter cups, all without an ice cream maker! You guys are going to love this ice cream! I cannot get over the creamy peanut butter ice cream base and that huge, thick ribbon of fudge swirled throughout!

This No Churn Peanut Butter Cup Fudge Ripple Ice Cream is phenomenal! Creamy, smooth peanut butter ice cream with thick, gooey fudge ripples and peanut butter cups, all without an ice cream maker! Have a super sweet day!

xo, Hayley

No Bake Samoa Cookies (Girl Scout Copycat)

These No Bake Girl Scout Copycat Samoa Cookies are so awesome! Buttery, rich, packed with toasted coconut, caramel and chocolate and are only 5 ingredients! Easy, fast, and so satisfying!! These Copycat Girl Scout No-Bake Samoa Cookies are AWESOME. Everyone who’s tried one has loved them and asked for the recipe!

A couple of days ago, I teased y’all with this recipe on my social media accounts. (Are you following me?!) And everyone was begging for the recipe and waiting for the day I posted them.

Well folks, today is your lucky day!

I have nothing against the Girl Scouts. Absolutely nada. Even though my experience as a Girl Scout wasn’t as pleasant and dandy as everyone else’s, I don’t hold anything against them because hello? They sell cookies and wear patchwork vests. How can you hate someone in a patchwork vest that’s hocking Tagalongs? YOU CAN’T.

But what I love/hate about them is that the cookie season is so short. I admit – if they sold cookies year-round, we’d never want to buy them because they’d be everywhere all of the time. But at the same time, I have no willpower and will snarf an entire package in one sitting that was supposed to last for a longer period of time, and then I start craving them again.

Also, not their fault, but they put like 5 cookies in a package now. WHAT GIVES. I feel like I eat my single serving (read: entire box) that I spent $5 on and then have to shuffle my way back to the store, head hung low with shame, and shove another Lincoln in their direction for my next fix. That’s how they getcha! I’m onto you, Girl Scouts of America. I KNOW WHAT YOU’RE UP TO.

Since I regularly crave the perfectness of their Samoa Cookies (or as they’re now known, Caramel Delites), I decided I needed to create a Samoa cookie that I could eat year-round until my homegirls are staked outside of the grocery store selling me my biggest vice with their cute missing teeth and light-up shoes.

These Samoa Cookies taste IDENTICAL to the real deal. I promise you! You’ve got the shortbread cookie base that’s dipped in chocolate, then topped with a gooey caramel & toasted coconut mixture, then drizzled with chocolate. I mean, how can you say no?!

These No Bake Girl Scout Copycat Samoa Cookies are so awesome! Buttery, rich, packed with toasted coconut, caramel and chocolate and are only 5 ingredients! Easy, fast, and so satisfying!! Best of all, these are NO BAKE which means you don’t need to spend hours preparing cookie dough, rolling them out, baking them, cooling them, frosting them and assembling them. You can literally cut out the middle man and go straight to eating. HALLELUJAH!

Now who wants some? I’ll share.

These No Bake Girl Scout Copycat Samoa Cookies are so awesome! Buttery, rich, packed with toasted coconut, caramel and chocolate and are only 5 ingredients! Easy, fast, and so satisfying!!

5.0 from 1 reviews
No Bake Samoa Cookies (Girl Scout Copycat)
Author: 
Recipe type: Cookies
Prep time: 
Total time: 
Serves: 20-24
 
These No Bake Samoa Cookies are a classic Girl Scout favorite made EASY with a couple of prepared ingredients! No need to wait for cookie season anymore!
Ingredients
  • 1 pkg fudge stripe shortbread cookies (about 20-24 cookies)
  • 1 (11 oz) pkg caramel bits
  • 3 Tbsp heavy cream
  • 2 cups toasted coconut*
  • 2 squares chocolate CandiQuik
Instructions
  1. Line a baking sheet with foil and place the fudge stripe shortbread cookies stripe-up onto the baking sheet, spaced out about 1-2" apart from one another. Set aside briefly.
  2. In a medium microwaveable bowl, combine the caramel bits and the heavy cream. Microwave on HIGH for about 30 seconds. Stir, then microwave again for about 15-20 seconds. Stir until smooth & melted. Fold in the toasted coconut to combine.
  3. Working quickly, drop Tablespoonfuls of the coconut caramel mixture onto each cookie, spreading it out to cover the surface of the cookie. Repeat with remaining cookies until all the cookies are covered.
  4. In a small bowl, microwave the chocolate CandiQuik on HIGH power for about 30 seconds, stirring until melted & smooth. Drizzle the chocolate over the cookies (I like spooning the chocolate into a sandwich baggy, seal out the air, and snip off a corner for a makeshift piping bag). Let the chocolate and cookies set, about 15-20 minutes, before serving. Store airtight at room temperature.
  5. *TO TOAST COCONUT: Spread the coconut in a foil-lined baking pan in an even layer. Preheat oven to 300 degrees F. Place coconut in the preheated oven and bake for 5 minutes. Stir, then bake for another 5-7 minutes. Stir once more and bake for an additional 3-5 minutes or until toasted, keeping a watchful eye on the coconut the whole time.

These No Bake Girl Scout Copycat Samoa Cookies are so awesome! Buttery, rich, packed with toasted coconut, caramel and chocolate and are only 5 ingredients! Easy, fast, and so satisfying!! Gooey, packed with buttery caramel, toasted coconut and sweet chocolate, these cookies are sure to please every Samoa Cookie lover!

These No Bake Girl Scout Copycat Samoa Cookies are so awesome! Buttery, rich, packed with toasted coconut, caramel and chocolate and are only 5 ingredients! Easy, fast, and so satisfying!! Have a super sweet day!

xo, Hayley

No Bake Copycat Cosmic Brownies

These No Bake Copycat Cosmic Brownies are ultra fudgy, super chocolaty and SO EASY to make! You have to try the fudge frosting, too! So Sacramento has been having some wacky weather.

Good wacky, like when you see an elderly woman with lavender hair. Not bad wacky, like your uncle who may or may not be on some kind of stimulant.

Last week, it was SO nice: 60s-70s with a gorgeous breeze, a slight chill in the air and a smidgen overcast but just the right peekaboo amount of sun. I was wearing a long-sleeved shirt and leggings on one day and I felt like I should break out the pumpkin spice lattes and Halloween decor. But I didn’t, much to the happiness of my family who is averse to decorating too early because they have reputations to uphold or whatever.

But this week it’s set to be in the 100s which is a cruel joke if I’ve ever heard one. How can you toy with my emotions, Mother Nature? How can you make me giddy in leggings one day and sweating profusely while sticking to every surface I sit on the next? I’m convinced that wherever Mother Nature lived, she never had to try to peel her denim shorts off of her butt while trying not to pee her pants. That may or may not have happened to me. Multiple times. (Okay fine, like every day of my life in the summer).

So with this hellish weather appearing suddenly (and unwelcome), it’s high time we started thinking of easy, no-bake treats to curb our sugar cravings in the summertime. And if you’re like me, you’re always craving something that’s baked when it’s like, 110 degrees outside. But since I’d rather not burn from the inside out by preheating my oven, I’ll stick to these EASY No Bake Copycat Cosmic Brownies. 

These No Bake Copycat Cosmic Brownies are ultra fudgy, super chocolaty and SO EASY to make! You have to try the fudge frosting, too! These brownies are INSANITY, people! They are so unapologetically FUDGY that they almost taste just like a piece of fudge. They have this creamy, light chocolate frosting on top that’s just amazing, and they’re topped with the Cosmic Brownie sprinkles – those little candy-coated chocolate doo-dads. (I found mine at Michael’s, but you can try your local grocery store, Target, Walmart, or your hobby store. Or use sprinkles or miniature M&M’s).

So if you’re looking for something that’s in-your-face-fudgy, packed with gooey chocolaty flavor and super easy, this is your dessert!

These No Bake Copycat Cosmic Brownies are ultra fudgy, super chocolaty and SO EASY to make! You have to try the fudge frosting, too! *adapted from my No Bake Peppermint Mocha Brownies recipe

5.0 from 2 reviews
No Bake Copycat Cosmic Brownies
Author: 
Recipe type: Bars
Prep time: 
Total time: 
Serves: 9-16
 
These No Bake Copycat Cosmic Brownies are AMAZING! Super fudgy and rich - almost like eating a piece of fudge! - with a smooth & creamy chocolate frosting and crunchy candy pieces. A great way to satisfy your chocolate craving without turning on the oven!
Ingredients
  • ½ cup evaporated milk
  • 1 tsp instant espresso powder
  • 1 cup semi-sweet chocolate chips
  • 1 (7 oz) jar marshmallow creme/fluff
  • 1 (15 oz) pkg Oreo cookies, finely ground (filling and all)
  • 1 cup powdered sugar
  • FOR FROSTING & TOPPING:
  • 2 Tbsp butter, softened
  • 2 Tbsp cocoa powder
  • 1 tsp vanilla extract
  • ¼ cup heavy cream or milk
  • 1 & ½ cups powdered sugar
  • 1 cup candy-coated chocolate sprinkles, miniature M&M's, or sprinkles
Instructions
  1. Line an 8x8" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil generously with baking spray; set aside.
  2. In a medium saucepan, whisk together the evaporated milk and espresso until dissolved over medium heat. Add in the chocolate chips and marshmallow fluff, stirring until chocolate and fluff are melted and the mixture is smooth. Meanwhile, while this mixture melts together, pour the Oreo cookie crumbs and powdered sugar into a large bowl.
  3. Pour the chocolate marshmallow mixture into the bowl with the cookie crumbs and powdered sugar; toss until combined. Mixture will be thick and sticky.
  4. Press the mixture into the prepared pan, spreading it into an even layer. I like using an off-set spatula for this! Refrigerate for 1 hour.
  5. To make the frosting: In the bowl of a stand mixer, cream together the butter, cocoa powder and vanilla until smooth. Add in the powdered sugar and beat well, pouring in the heavy cream until frosting is light, fluffy and smooth.
  6. Spread the frosting evenly over the brownies and top immediately with the candy sprinkles. Refrigerate for at least 2 hours or until set. Store leftovers in the fridge.

These No Bake Copycat Cosmic Brownies are ultra fudgy, super chocolaty and SO EASY to make! You have to try the fudge frosting, too! Fudgy, rich, sinful and chocolaty, these taste just like brownies but are NO-BAKE!

These No Bake Copycat Cosmic Brownies are ultra fudgy, super chocolaty and SO EASY to make! You have to try the fudge frosting, too! Have a wonderful day!

xo, Hayley

 

No Churn Caramel Oatmeal Cream Pie Ice Cream

This No Churn Caramel Oatmeal Cream Pie Ice Cream is INCREDIBLE! So easy, comes together quickly and has amazing homemade flavor!Dude.

This No Churn Caramel Oatmeal Cream Pie Ice Cream is kinda sorta a wonder of the world.

One you can enjoy in the comfort of your own home without a bunch of tourists snapping photos of you. Unless you’re into that kinda thing.

Otherwise, rejoice! – because this ice cream is made without an ice cream maker and tastes every bit as rich and creamy as the store-bought or ice cream parlor kinds. Only I guarantee they don’t have any flavor near as awesome as this one!

If you follow me on Facebook (which hi, you totally should!) you would have seen that I posted a Facebook Live video of myself making no-churn ice cream last week. If you haven’t seen it, pop on over to my page, find the Videos tab on the left, and click the Homemade No-Churn Ice Cream one! Then prepare to be amazed by both my culinary prowess and my acting chops. Quick, someone call Hollywood! I’m destined to play the funny fat girl sidekick to some skinny Zooey Deschanel-type on an ABC sitcom.

In the Facebook Live video, I made a vanilla ice cream base filled with mini M&M’s, chopped Butterfinger candy bars, and caramel sauce… and ladies and gents, it was divine. Y’all went crazy for it, and at the end of the video, I announced I had made this ice cream flavor too, so here we are!

This no-churn ice cream base is extremely versatile. Seriously – stir in whatever you want. Not even joking. The base is very simple: whipped cream and sweetened condensed milk. Add a little sugar if you want a sweeter base, or maybe even some vanilla extract. If you’re piling in a ton of sugary things, maybe skip the sugar. But otherwise, two basic ingredients that you probably have on hand. SO SIMPLE.

This No Churn Caramel Oatmeal Cream Pie Ice Cream is INCREDIBLE! So easy, comes together quickly and has amazing homemade flavor!And for this particular concoction, I stirred in some cinnamon, brown sugar, caramel sauce and chopped up Little Debbie Oatmeal Cream Pies, because it’s 2016, dangit, and we’re going to eat Oatmeal Cream Pie Ice Cream.

So let’s get eating!!

This No Churn Caramel Oatmeal Cream Pie Ice Cream is INCREDIBLE! So easy, comes together quickly and has amazing homemade flavor!

5.0 from 1 reviews
No Churn Caramel Oatmeal Cream Pie Ice Cream
Author: 
Recipe type: No Bake
Prep time: 
Total time: 
Serves: 6-8
 
This No-Churn Homemade Caramel Oatmeal Cream Pie Ice Cream is AWESOME. Light, creamy, and tastes even BETTER than ice cream parlor ice cream!
Ingredients
  • 2 cups heavy whipping cream
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 Tbsp ground cinnamon
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup caramel sauce
  • About 4-5 Oatmeal Cream Pies, roughly chopped
Instructions
  1. In a large bowl of a stand mixer, whip the heavy cream, brown sugar and vanilla extract on HIGH power until fluffy and stiff peaks form. Fold in the cinnamon and sweetened condensed milk gently, until just combined. Fold in the chopped Oatmeal Cream Pies.
  2. Pour half of the ice cream mixture into a large freezer-safe container with a lid, or a loaf pan. Drizzle with half of the caramel sauce. Top with the remaining ice cream mixture, followed by the remaining caramel sauce.
  3. Cover and freeze for at least 6 hours, preferably overnight, or until frozen solid.

This No Churn Caramel Oatmeal Cream Pie Ice Cream is INCREDIBLE! So easy, comes together quickly and has amazing homemade flavor!Buttery, creamy, and bursting with rich, gooey caramel swirls and earthy, warm cinnamon, the base alone is to-die for. But add in those chewy pockets of oatmeal cream pies, and it’s out of this world.

This No Churn Caramel Oatmeal Cream Pie Ice Cream is INCREDIBLE! So easy, comes together quickly and has amazing homemade flavor! Enjoy! Have a super sweet day!

xo, Hayley

Rice Krispy Treat No Bake Cheesecake

This Rice Krispy Treat No Bake Marshmallow Cheesecake is amazing! A total crowd pleaser, it's super easy to make and no-bake! Gooey, fluffy, creamy and smooth with that wonderful marshmallow flavor! Today, I’m coming at ya with this AMAZING Rice Krispy Treat No Bake Cheesecake. And it’s a doozy!

So. I’m struggling.

Summertime’s in full swing in Sacramento and to call it ‘sweltering’ would be an understatement. Girl, it’s HOT here. Like denim shorts fusing to your skin hot. Like sweating profusely on a morning walk hot. Like if you turn on the oven I’m going to scream at you hot.

So no bake treats? We need them desperately.

I’m on a mission to create as many no-bake treats as I can this summer to avoid turning on my oven as much as possible. Of course I’m still going to bake traditional goodies like cookies, regular cheesecakes and cupcakes, but I want to save those for days when I’m feeling ambitious and somewhat sadistic.

Thus, this wonderful No-Bake Cheesecake was born!

I have a very similar version in my new cookbook, Out of the Box Desserts, which comes out in August… or which should be arriving on your doorstep shortly if you ordered from QVC! The cheesecake base is the same, but the crusts and toppings are a little different. Whether you make my cookbook’s version or this version, promise me you’ll make one or the other – they’re simply too good not to enjoy!

And everyone will flip out when they see that the crust is made out of a giant Rice Krispy Treat. I meeeeann… you are so welcome.

Of course, this cheesecake is only for die-hard RKT fans like myself. If you’re not a superfan of the stuff, then you may want to pass. This is pure, unadulterated RKT goodness.

So let’s break it down for ya. You make a standard batch of Rice Krispy Treats, except instead of pressing it into a square or rectangular pan, you’ll press it into a greased 9 or 10″ springform pan. Springform pans are also traditionally used for cheesecake, and it is necessary to help pop the crust out when it’s finished setting. Let the crust set in the pan for a couple minutes while you prepare the glorious marshmallow cheesecake filling.

This Rice Krispy Treat No Bake Marshmallow Cheesecake is amazing! A total crowd pleaser, it's super easy to make and no-bake! Gooey, fluffy, creamy and smooth with that wonderful marshmallow flavor! For the filling, simply beat together some cream cheese, sugar, and vanilla – standard stuff. Beat in some marshmallow creme (and try not to groan audibly) and then fold in some Cool Whip. Now, whenever I make a Cool Whip recipe, all you naysayers come out of the woodwork, but PLEASE, use real deal Cool Whip. Real whipped cream isn’t as stable as Cool Whip is, and your cheesecake won’t stay as high, fluffy and airy with anything other than Cool Whip. So yeah, blame science.

This Rice Krispy Treat No Bake Marshmallow Cheesecake is amazing! A total crowd pleaser, it's super easy to make and no-bake! Gooey, fluffy, creamy and smooth with that wonderful marshmallow flavor! Then, pour that wonderous marshmallow cheesecake goodness into your RKT crust. Garnish with whipped cream (there’s where you can use real-deal whipped cream) and plenty of stacked and cubed RKTs for garnish to really drive the point home that you mean business and are not to be messed with.

And that’s that! Fluffy, light, airy, marshmallowy goodness that sits inside of a giant, gooey, crispy RKT crust. The end.

This Rice Krispy Treat No Bake Marshmallow Cheesecake is amazing! A total crowd pleaser, it's super easy to make and no-bake! Gooey, fluffy, creamy and smooth with that wonderful marshmallow flavor! *adapted from my Toasted Marshmallow S’mores No Bake Cheesecake in my book, Out of the Box Desserts

5.0 from 1 reviews
Rice Krispy Treat No Bake Cheesecake
Author: 
Recipe type: No Bake
Prep time: 
Total time: 
Serves: 8-10
 
This No Bake Rice Krispy Treat Cheesecake is phenomenal! Light, fluffy and packed with flavor, it's perfect for any and every die-hard RKT fan!
Ingredients
  • FOR CRUST:
  • 6 cups Rice Krispies cereal
  • ¼ cup salted butter
  • 1 pkg miniature marshmallows
  • FOR FILLING:
  • 1 (8 oz) pkg cream cheese, softened
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 1 (7 oz) jar marshmallow creme/fluff
  • 1 (8 oz) pkg Cool Whip, thawed
  • FOR GARNISH:
  • Whipped cream
  • Cubed & prepared Rice Krispy Treat Squares (I used the ones from the box)
Instructions
  1. Liberally grease a 9" or 10" springform pan with cooking spray. Set aside.
  2. In a large bowl, add in the Rice Krispies cereal. Set aside momentarily. In a medium saucepan, melt the salted butter and marshmallows together over low heat, stirring constantly, until melted and smooth. Pour the melted marshmallow mixture over the cereal and toss until totally combined. Pour the cereal into the prepared pan and, using a greased glass cup, press the cereal mixture into the pan, forming a base and sides. Put aside to set, about 20 minutes.
  3. While crust sets, make your filling. In a large bowl of a stand mixer, cream together the cream cheese, sugar and vanilla until smooth, about 1 minute. Beat in the marshmallow creme until smooth. Lastly, fold in the Cool Whip by hand until combined.
  4. Spread the filling mixture into the crust, smoothing out the top. Garnish with whipped cream piped along the perimeter of the cheesecake and top with stacked prepared & cubed Rice Krispy Treats in the center. Chill for at least 2 hours in the fridge before cutting into slices.

This Rice Krispy Treat No Bake Marshmallow Cheesecake is amazing! A total crowd pleaser, it's super easy to make and no-bake! Gooey, fluffy, creamy and smooth with that wonderful marshmallow flavor! This cheesecake is SO creamy, decadent and delicious while still being light and fluffy. It’s sure to make a great impression at any backyard BBQ, party, or even a random Monday night! 🙂

This Rice Krispy Treat No Bake Marshmallow Cheesecake is amazing! A total crowd pleaser, it's super easy to make and no-bake! Gooey, fluffy, creamy and smooth with that wonderful marshmallow flavor! Have a super sweet day!

xo, Hayley

 

White Chocolate Marshmallow Dip

This White Chocolate Marshmallow Fruit Dip is INCREDIBLE! Light, fluffy, creamy and smooth, it's great with fresh fruit, brownie bites, pound cake cubes and more! Such an easy, fast, no-bake treat!

I’m so excited to bring you this recipe today!

This White Chocolate Marshmallow Dip is incredible. I mean, it is out. of. this. world and into a whole new universe of awesomeness. Like, I literally don’t know if the Milky Way Galaxy can even handle this dessert, y’all.

It’s that good.

And it comes from my dear friend Melissa’s brand new cookbook, Melissa’s Southern Cookbook.

If you know me, you know I’m a Californian (and wannabe New Yorker) through and through. But my FAVORITE cuisine has to be Southern food. Hush puppies, biscuits & gravy, gumbo… it’s all gravy in my book, baby. I live for an amazingly crispy fried chicken or a killer banana pudding parfait. And this book has it all!!

Melissa's Southern CookbookFirst, you’ll be drawn to the gorgeous color photos of her recipes. Everything from Homemade Pimiento Cheese to Country Sausage and Grits Casserole, to Buttermilk Fried Chicken and Sweet Tomato-Glazed Meatloaf. And of course, my favorite chapter: the desserts! Lemon Sour Cream Pound Cake, Mississippi Mud Brownies, and last but not least, this White Chocolate Marshmallow Fruit Dip.

This White Chocolate Marshmallow Fruit Dip is INCREDIBLE! Light, fluffy, creamy and smooth, it's great with fresh fruit, brownie bites, pound cake cubes and more! Such an easy, fast, no-bake treat!While this dip tastes amazing with fresh fruit, I also love it for cubed pound cake, brownie bites, even as a “sauce” for ice cream sundaes! You could also blend this dip mixture into an incredible milkshake or top a slice of apple or peach pie with it. OH MY GOODNESS.

But I like it just the way it is: as a wonderfully creamy, ultra dreamy, fluffy and smooth dip for fruit and pound cake. Simple, delicious, and perfect for summer get-togethers, backyard BBQs and potlucks. Everyone will be crowding this dish for sure!

This White Chocolate Marshmallow Fruit Dip is INCREDIBLE! Light, fluffy, creamy and smooth, it's great with fresh fruit, brownie bites, pound cake cubes and more! Such an easy, fast, no-bake treat!*from Melissa’s Southern Cookbook

White Chocolate Marshmallow Dip
Author: 
Recipe type: No Bake
Prep time: 
Total time: 
Serves: 4
 
This White Chocolate Marshmallow Fruit Dip is AWESOME. Fluffy, dreamy, light as air and packed with sweet white chocolate and marshmallows flavors, it's great served with fresh fruit or pound cake cubes!
Ingredients
  • ½ cup white chocolate chips
  • 3 Tbsp heavy whipping cream
  • 1 (8 oz) pkg cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (7 oz) pkg marshmallow fluff/creme
  • Assorted fresh fruit, pound cake cubes, brownie bites, etc.
Instructions
  1. In a microwave-safe bowl, combine the white chocolate chips and the heavy cream. Microwave on HIGH power for about 20-25 seconds. Stir, then microwave again for another 15-20 seconds. Stir once more until smooth and combined. Let cool slightly.
  2. In a large bowl, beat the cream cheese, powdered sugar and vanilla extract with a handheld electric mixer until smooth and fluffy. Beat in the white chocolate mixture to combine. Lastly, beat in the marshmallow fluff until smooth and combined.
  3. Pour into a dish, cover and chill until serving. Serve with assorted fresh fruit, pound cake cubes, brownie bites, etc.

This White Chocolate Marshmallow Fruit Dip is INCREDIBLE! Light, fluffy, creamy and smooth, it's great with fresh fruit, brownie bites, pound cake cubes and more! Such an easy, fast, no-bake treat!You guys are going to flip for this dip!

Be sure to pick up Melissa’s cookbook at QVC, Barnes & Noble, Amazon, Target & Books A Million! You can also visit her blog at Melissa’s Southern Style Kitchen!

This White Chocolate Marshmallow Fruit Dip is INCREDIBLE! Light, fluffy, creamy and smooth, it's great with fresh fruit, brownie bites, pound cake cubes and more! Such an easy, fast, no-bake treat! Have a super sweet day!

xo, Hayley

In the interest of full disclosure, I was generously provided with Melissa’s Southern Cookbook to review. All opinions are my own.

No Bake Reese’s Peanut Butter Lush

My Reese's Peanut Butter Cup Lush Dessert is a no-bake wonder! So easy, versatile and great for summer or any time you'd rather not turn on the oven. Creamy, light, fluffy and packed with chocolate & peanut butter flavors! Happy Hump Day, y’all!

If you’re in California and you have kids, chances are, they were turned loose on ya for the summer! At least, my sister’s school was. Well, is. Their last day of school is technically tomorrow.

And that means my sweet baby sister is graduating high school! Where in the world did the time go?!

Seems like just yesterday she was graduating from the 8th grade and now she’s a woman, free from the confines of high school to explore the world and get a taste of real life.

Or something like that. I may have stolen that from a greeting card.

ANYWAY.

So we’re doing ample celebrating around these parts. I’m baking her a cake for her graduation, obviously, but I’m also trying to make some of her favorite desserts to have on hand in the fridge or freezer so she can celebrate her freedom all summer long. And the first thing I made was this No Bake Reese’s Peanut Butter Cup Lush. 

I am obsessed with lush desserts – they’re so simple to make and they taste AMAZING. Plus, they’re versatile and only limited to your imagination. Seriously! If you don’t like the peanut butter Oreos I used here for the base, substitute Nutter Butters or regular Oreos. Or, if you’d rather make a vanilla & peanut butter pudding instead of chocolate, do that instead! See? EASY.

And by the way, it’s called ‘lush’ for a reason. Super creamy, fluffy, light-as-air and packed with flavor. Also, the whole no-bake factor is a serious win-win since it’s already in the 100 degrees here.

This *does* need plenty of time to set in the fridge, so make it the night before you plan on serving it or in the early AM so it’s ready by nighttime. The more time it has in the fridge, the better – otherwise, while it will still taste phenomenal, it may be a little on the gloopy side. ‘Gloopy’ being the scientific term here.

So are you ready to dig in?!

My Reese's Peanut Butter Cup Lush Dessert is a no-bake wonder! So easy, versatile and great for summer or any time you'd rather not turn on the oven. Creamy, light, fluffy and packed with chocolate & peanut butter flavors!

5.0 from 2 reviews
No Bake Reese's Peanut Butter Lush
Author: 
Recipe type: No Bake
Prep time: 
Total time: 
Serves: 9
 
This Reese's Peanut Butter Cup Lush is WONDERFUL. Packed with creamy chocolate & peanut butter pudding, peanut butter Oreos, peanut butter cups and whipped cream, it's great for a hot summer day!
Ingredients
  • 1 pkg Peanut Butter Oreos, coarsely crushed
  • 1 stick (1/2 cup) butter, melted
  • 1 (3.4 oz) box instant chocolate pudding mix
  • 1 & ¾ cups milk
  • ¼ cup creamy peanut butter
  • 1 (16 oz) tub Cool Whip, thawed
  • 1 cup miniature Reese's Peanut Butter Cups, chopped in half
  • Chocolate syrup
Instructions
  1. Liberally grease an 8x8" or 9x9" square baking pan with cooking spray and set aside. In a large bowl, toss together the coarse Oreo crumbs and the melted butter until moistened and combined. Press evenly into the bottom of the pan, compacting slightly with a measuring cup or your hands. Set aside.
  2. Wipe out the bowl and add in the pudding mix, milk and peanut butter. Whisk for 2 minutes or until thickened. Fold in HALF (8 oz) of the Cool Whip until creamy and combined. Spread into the prepared pan in an even layer. Top with the remaining Cool Whip. Sprinkle on the peanut butter cups.
  3. Refrigerate uncovered for at LEAST 6 hours, preferably overnight, before cutting into squares to serve. Just before serving, drizzle with chocolate syrup.

My Reese's Peanut Butter Cup Lush Dessert is a no-bake wonder! So easy, versatile and great for summer or any time you'd rather not turn on the oven. Creamy, light, fluffy and packed with chocolate & peanut butter flavors! Creamy, dreamy, light and peanut buttery, this Lush was my family’s favorite yet!

My Reese's Peanut Butter Cup Lush Dessert is a no-bake wonder! So easy, versatile and great for summer or any time you'd rather not turn on the oven. Creamy, light, fluffy and packed with chocolate & peanut butter flavors! Want more Lush Dessert ideas? Check out my other flavors!

This Strawberry Cheesecake Lush Dessert is so simple to make... and eat! Layers of Golden Oreos, cheesecake pudding, fresh strawberries and whipped cream come together in this easy, no bake recipe!Strawberry Cheesecake Lush

CAKE BATTER LUSH DESSERTCake Batter Lush

This No-Bake S'mores Lush Dessert is so EASY, foolproof and totally delicious! Creamy, dreamy, crunchy and fabulous, it's such a fun twist on s'mores for summertime!S’mores Lush

Have a super sweet day!

xo, Hayley

No Bake Chocolate Peanut Butter Tart

This No-Bake Chocolate Peanut Butter Tart is incredible! Smooth, creamy, chocolaty with that sweet and salty peanut butter filling. Tastes like a giant peanut butter cup and is SO easy to make! Anyone out there like peanut butter cups?

I can’t see you, but I can imagine you’re all raising your hands. Because who doesn’t like peanut butter cups?!

If you’re sitting there with your hands in the air, facing the computer like a weirdo (KIDDING!), then you’ll probably love this No Bake Chocolate Peanut Butter Tart. It tastes like a gigantic peanut butter cup but with an Oreo cookie crust.

I meeeeaaaannn…

Let me break this madness down for you.

So let’s start with the Oreo crust. Grind up (or smash up) a whole package of Oreo cookies. I used regular ol’ Oreos because there’s less filling to gob up on ya in the food processor, but if you have Double Stuf at home, by all means, use that. Anywho, pulverize it until it’s a fine crumb and toss in some melted butter until it’s moistened and combined.

Press that into a greased 9-or-10″ tart pan with a removable bottom. If you don’t have a tart pan, press it into a greased 9″ pie plate – simple! You’ll just have a pie instead of a tart. No one will judge you – promise!

Pop that crust into the fridge to chill for at least 30 minutes. This will let everything set up nicely and eliminates the need to bake the crust. Can I get a collective “YAY” for not having to turn on your oven?!

Once that’s chilled sufficiently, make your filling. Mix together some peanut butter, butter and a teensy bit of cream cheese which really makes it creamy and rich. Once that’s combined, add in powdered sugar, a smidgen of corn syrup (which helps hold everything together) and a splash of vanilla. The mixture will be thick, glossy and pourable… so pour it up into the crust and chill that filling for at least 30 minutes.

After that goodness is nice and set, you can make your ganache, aka, my favorite part. Who doesn’t enjoy ganache? I would like to meet them and quiz them on their bizarre upbringing which led to this unfortunate personality flaw.

This No-Bake Chocolate Peanut Butter Tart is incredible! Smooth, creamy, chocolaty with that sweet and salty peanut butter filling. Tastes like a giant peanut butter cup and is SO easy to make! I used dark chocolate chips for a really pure chocolate flavor, but you can absolutely use milk or semi-sweet chocolate chips. Use what you’ve got on hand! Melt together the chocolate chips and some heavy cream until smooth, glossy and rich, then pour it on and spread it evenly on top of the filling layer. Chill that mishegas for about 20-30 minutes to set the ganache.

And I promise, that’s it. I know it’s a lot of chilling, but that’s what ya gotta do to avoid baking during the summer. It’s a sacrifice I think you’ll be willing to make 🙂

So. Who wants a gigantic peanut butter cup to kick off the weekend?! (Psst- this would make a great Memorial Day BBQ dessert!)

This No-Bake Chocolate Peanut Butter Tart is incredible! Smooth, creamy, chocolaty with that sweet and salty peanut butter filling. Tastes like a giant peanut butter cup and is SO easy to make! *filling adapted from here

5.0 from 1 reviews
No Bake Chocolate Peanut Butter Tart
Author: 
Recipe type: Pie
Prep time: 
Total time: 
Serves: 16-20
 
This Chocolate Peanut Butter Tart is AWESOME. It tastes just like a giant, gooey peanut butter cup but without all the hassle. And it's NO-BAKE, making it perfect for any time of year!
Ingredients
  • 1 pkg Oreo cookies, finely ground
  • 1 stick (1/2 cup) butter, melted
  • FOR FILLING:
  • 1 cup smooth peanut butter
  • ½ cup butter, softened
  • 4 oz (1/2 pkg) cream cheese, softened
  • 1 cup powdered sugar
  • ¼ cup light corn syrup
  • 1 tsp vanilla extract
  • FOR GANACHE:
  • 2 cups dark chocolate chips (about 1 package)
  • ⅔ cup heavy cream
Instructions
  1. Liberally grease a 9" or 10" tart pan with a removable bottom with cooking spray. Place the tart pan onto a baking sheet. Set aside.
  2. In a large bowl, combine the Oreo crumbs with the melted butter until moistened and coated. Press the crumbs into the prepared pan and up the sides in an even layer. Chill in the fridge for about 30 minutes, or freeze for about 15 minutes.
  3. While the crust chills, make your filling. In a large bowl, beat together the peanut butter, butter and cream cheese until smooth, about 1 minute. Beat in the powdered sugar, corn syrup and vanilla until mixture is thick and smooth. Pour the mixture into the chilled crust, smooth out the top and chill for about 30 minutes in the fridge.
  4. Once the filling has chilled, make your ganache. In another large microwaveable bowl, add in the chocolate chips and heavy cream. Microwave on HIGH power for about 35 seconds. Stir, then microwave again for about 35 seconds. Stir again until the chips are melted completely and the mixture is smooth and glossy. Pour the mixture over the tart and spread evenly. Refrigerate for at least 20-30 minutes or until set before cutting into wedges.

This No-Bake Chocolate Peanut Butter Tart is incredible! Smooth, creamy, chocolaty with that sweet and salty peanut butter filling. Tastes like a giant peanut butter cup and is SO easy to make! Smooth, creamy, chocolaty and bursting with sweet-and-salty peanut butter filling, everyone will love this delectable no-bake tart!

This No-Bake Chocolate Peanut Butter Tart is incredible! Smooth, creamy, chocolaty with that sweet and salty peanut butter filling. Tastes like a giant peanut butter cup and is SO easy to make!

Love Chocolate & Peanut Butter? Check out my other recipes!

This creamy, dreamy No Bake Peanut Butter Cup Cheesecake is divine! It comes together in minutes, is easy to prepare and tastes like the inside of a peanut butter cup!No-Bake Peanut Butter Cup Cheesecake

Reese's Peanut Butter Cup FudgeReese’s Peanut Butter Cup Fudge

These Reese's Chocolate Peanut Butter Gooey Bars are outrageous! A chocolate brownie bottom topped with Reese's peanut butter cups and a glorious chocolate peanut butter gooey layer! An EASY recipe that's sure to impress!Reese’s Peanut Butter Gooey Bars

Have a super sweet day!

xo, Hayley

 

The Easiest French Silk Pie

This French Silk Pie is the EASIEST recipe you'll find! With a no-bake option, this pie is super versatile, creamy, chocolaty and light. The perfect anytime dessert! Can you believe I have only had French Silk Pie once before making this?!

I know. Disgraceful on so many levels.

But I have remedied that with this So Easy French Silk Pie recipe. Y’all don’t even know how simple this is. It practically makes itself!

And because I still have some in the fridge, I’m going to keep this short & oh-so sweet.

So this recipe is very adaptable to your different preferences and tastes – one of the reasons why I love it so much. For one, this recipe uses a pre-baked pastry pie crust for that flaky texture and buttery flavor. However, you can totally substitute with a premade graham cracker or Oreo cookie crust to keep it entirely no-bake. In the summertime when it’s scorching outside, you bet your booty I’m making this in a graham crust!

Second – this recipe uses a combination of German chocolate and unsweetened chocolate. I like that mixture because the German chocolate is extra sweet and the unsweetened chocolate really ramps up that cocoa flavor. Combined, it’s just the right amount of sweetness. If you’d like, substitute it with all bittersweet chocolate, all semi-sweet chocolate, or all unsweetened chocolate. I don’t suggest using all German chocolate because I think it’d be too sweet, especially since you add in powdered sugar to the chocolate mixture.

Traditional French Silk Pie has eggs in it, but I was lazy and used cream cheese. This totally replaces that same texture without the fear of eating raw eggs. Score!!

And lastly, please y’all – splurge for real whipped cream. I love Cool Whip, but this tastes so much better with real deal, freshly whipped cream. #Trust. You make up your whipped cream and divide it into two – 3 cups of it goes into the pie filling with the chocolate and cream cheese, and 2 cups of it goes into the whipped cream topping, because duh.

This French Silk Pie is the EASIEST recipe you'll find! With a no-bake option, this pie is super versatile, creamy, chocolaty and light. The perfect anytime dessert! To finish it off and make it look extra divine, I shaved some chocolate onto the top. Likewise, you could always sprinkle it with miniature chocolate chips or dust it lightly with cocoa powder – either one would be super pretty!

Now, if you’ll excuse me, I have a pie to stick my face into!

This French Silk Pie is the EASIEST recipe you'll find! With a no-bake option, this pie is super versatile, creamy, chocolaty and light. The perfect anytime dessert! *adapted from here

5.0 from 2 reviews
The Easiest French Silk Pie
Author: 
Recipe type: Pie
Prep time: 
Total time: 
Serves: 8
 
This French Silk Pie couldn't be easier! It has a no-bake option, isn't made with eggs like the traditional recipe, and comes together quickly. A must-make for sure!
Ingredients
  • FOR WHIPPED CREAM:
  • 2 cups heavy whipping cream
  • ¼ cup sugar
  • FOR CHOCOLATE SILK FILLING:
  • 2 oz German chocolate, finely chopped
  • 2 oz unsweetened chocolate, finely chopped
  • 4 Tbsp butter, cubed
  • 1 (8 oz) pkg cream cheese, at room temperature
  • 2 cups powdered sugar
  • 3 cups prepared whipped cream
  • FOR TOPPING & CRUST:
  • 1 9" deep dish pie crust, pre-baked according to package directions & cooled (to make this no-bake, use a prepared graham cracker or cookie crust)
  • 2 cups prepared whipped cream
  • Chocolate curls or shavings for garnish
Instructions
  1. First, make your whipped cream. In a large bowl, whip the heavy cream and sugar together on HIGH speed for about 5-7 minutes or until stiff peaks form. You should have roughly 5 cups of whipped cream. Divide 2 cups into a pastry bag fixed with a large open star tip or set aside to spread onto the final pie. Set aside.
  2. In a large microwaveable bowl, add the chopped chocolate and the butter. Microwave on HIGH for about 30 seconds. Stir, then microwave again for another 15-20 seconds or until melted and smooth. Cool for about 5 minutes.
  3. In a large bowl, beat the cream cheese until fluffy and smooth, about 1 minute. Add in the powdered sugar and beat until combined. Lastly, add in the chocolate, whipping until combined. Fold in 3 cups of the fresh whipped cream.
  4. Spread the chocolate silk filling into the pie crust evenly and carefully. Pipe or spread the remaining whipped cream onto the pie's surface and garnish with chocolate curls or shavings. Refrigerate for at least 3 hours before serving.

This French Silk Pie is the EASIEST recipe you'll find! With a no-bake option, this pie is super versatile, creamy, chocolaty and light. The perfect anytime dessert! Creamy, chocolaty, rich and light, this French Silk Pie is my new favorite – and will be yours, too!

This French Silk Pie is the EASIEST recipe you'll find! With a no-bake option, this pie is super versatile, creamy, chocolaty and light. The perfect anytime dessert! Have a super sweet day!

xo, Hayley

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