Sweet Cream Gooey Bars

These Sweet Cream Gooey Bars are fabulous! They taste like melted vanilla bean ice cream but in a gooey, chewy bar form! Made with International Delight Sweet Cream Coffee Creamer & fresh vanilla beans for a gorgeous, elegant and delicious bar recipe! #CreamerNation #ad #InDelightThese Sweet Cream Gooey Bars taste just like sweet cream & vanilla bean ice cream in one gooey, chewy, outrageously delicious bar and are made EASY with International Delight Sweet Cream Coffee Creamer!

So for the longest time, I was a coffee faker.

What’s a coffee faker? It’s someone who says they like coffee to impress people but secretly don’t even drink it because it’s too strong. (Being a teenager is hard, okay? I had to impress people where I could… even if it was lying about a coffee obsession.)

My “coffee” was limited to frappes at the local coffee shop which didn’t even have coffee in them. I only got them because I loved all the fun flavors available.

…And then I was introduced to coffee creamers, and my life has changed dramatically for the better, obviously. I started slowly introducing coffee into my morning routine, filled with copious amounts of coffee creamer (AKA, the only way to drink coffee, in my not-so-humble opinion). And to this day, I still can’t have a cup o’ joe without having coffee creamer. It’s, well, the creamer to my coffee. The peanut butter to my jelly. The dog to my bone. You get it, right?

Anyway, as a new ambassador for International Delight, I am SO EXCITED to be bringing you fun recipes made with coffee creamer! If you’ve only considered creamer good for coffee, I’m about to blow your mind, y’all. Coffee creamer is an excellent addition to so many desserts – think about adding it instead of milk to milkshakes as a baby-steps option… and then come back and quickly make these Sweet Cream Gooey Bars!

These Sweet Cream Gooey Bars are fabulous! They taste like melted vanilla bean ice cream but in a gooey, chewy bar form! Made with International Delight Sweet Cream Coffee Creamer & fresh vanilla beans for a gorgeous, elegant and delicious bar recipe! #CreamerNation #ad #InDelightSo I bet you’re wondering what my favorite coffee creamer flavor is… and hands-down, it’s Sweet Cream. There’s something about that vanilla-y, ice cream-y flavor that’s so irresistible to me. I just can’t have my coffee without it!

These Sweet Cream Gooey Bars are fabulous! They taste like melted vanilla bean ice cream but in a gooey, chewy bar form! Made with International Delight Sweet Cream Coffee Creamer & fresh vanilla beans for a gorgeous, elegant and delicious bar recipe! #CreamerNation #ad #InDelightThese bars are made with International Delight’s Sweet Cream Creamer IN THE FILLING which imparts such a wonderful, creamy, almost melted ice-cream flavor to these bars. Combined with vanilla bean, these bars taste like your favorite ice cream parlor’s vanilla ice cream but in a gooey, chewy bar form. SO delicious!

These Sweet Cream Gooey Bars are fabulous! They taste like melted vanilla bean ice cream but in a gooey, chewy bar form! Made with International Delight Sweet Cream Coffee Creamer & fresh vanilla beans for a gorgeous, elegant and delicious bar recipe! #CreamerNation #ad #InDelightAnd if you’re looking for an awesome Easter recipe… may I suggest these bars!? Topped with a light dusting of powdered sugar and studded with fresh vanilla bean seeds, they’re elegant and perfect for a springtime fete. Serve them up on a gorgeous tiered cake stand so guests can help themselves to a piece to snack on alongside their coffee.

Enjoy, coffee lovers & fakers alike! 🙂

These Sweet Cream Gooey Bars are fabulous! They taste like melted vanilla bean ice cream but in a gooey, chewy bar form! Made with International Delight Sweet Cream Coffee Creamer & fresh vanilla beans for a gorgeous, elegant and delicious bar recipe! #CreamerNation #ad #InDelight

Sweet Cream Gooey Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15-18
 
These Sweet Cream Gooey Bars are one of my new favorite recipes! The filling is so gooey and fabulous and tastes just like melty vanilla ice cream from your favorite upscale parlor.
Ingredients
  • FOR THE BASE:
  • 1 box French vanilla or white cake mix
  • ½ cup (1 stick) butter, melted
  • 1 large egg
  • FOR THE FILLING:
  • One 8 ounce pkg cream cheese, softened
  • 3 large eggs
  • One 16 ounce box powdered sugar
  • 1 Tbsp vanilla bean paste (or sub 2 tsp vanilla extract)
  • ⅓ International Delight Sweet Cream Coffee Creamer
  • ¼ cup butter, melted
  • Additional powdered sugar for dusting on baked bars, optional
Instructions
  1. Preheat oven to 350 degrees F. Line a 9x13” rectangular baking pan with foil and spray with cooking spray. Set aside.
  2. Mix together the crust ingredients until a soft dough comes together. Press into the prepared pan in an even layer; set aside briefly.
  3. Cream the cream cheese until fluffy, about 30 seconds. Beat in the eggs, one at a time, beating well after each addition and scraping down the bowl if needed. Beat in the powdered sugar, followed by the creamer, melted butter, and vanilla bean paste.
  4. Pour the filling over the crust and bake for 37-45 minutes or until mostly set. If the center jiggles slightly, that’s okay – you don’t want to over-bake them as they’ll continue to set as they cool.
  5. Cool completely then refrigerate for at least 2 hours or until set. Dust with additional powdered sugar before serving.

These Sweet Cream Gooey Bars are fabulous! They taste like melted vanilla bean ice cream but in a gooey, chewy bar form! Made with International Delight Sweet Cream Coffee Creamer & fresh vanilla beans for a gorgeous, elegant and delicious bar recipe! #CreamerNation #ad #InDelightBe sure to follow International Delight on Pinterest, Twitter, Facebook & Instagram, and sign up to receive International Delight’s emails for tips, recipes & more!

Have a super sweet day!

xo, Hayley

Disclaimer: This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

 

 
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

The Best Vanilla Bean Pound Cake

This Vanilla Bean Pound Cake is the BEST pound cake recipe! Moist, buttery, fluffy & tender pound cake swirled with fresh vanilla bean flecks for a super flavorful, outstandingly EASY cake recipe! Serve with fresh whipped cream & fruit or cube it for a trifle!If you’re on the search party for a fantastic vanilla pound cake recipe, I’ve got you covered. This Best-Ever Vanilla Bean Pound Cake is moist, fluffy, and delectable on its own or topped with freshly whipped cream and berries.

YOU GUYS.

This pound cake is EVERYTHING. EVERYTHING, I tell you!

And it’s SO EASY. I promise.

Most of you wouldn’t know, but I have an issue with the 9″ loaf pan.

Growing up, we had glass loaf pans and we also never used them because nobody cooked in my house. I’m certain my mom bought them as an illusion so guests would think she spent weekends gently mixing together banana bread batter before feeding her children with the fruits of her labor.

(Although on second thought, what guest would be rummaging through our kitchen cupboards on a solo mission to find loaf pans? Not even I would do that, and I’m hella weird.)

ANYWAY. Once I started baking, I realized I really don’t like glass loaf pans because they never consistently cooked my banana bread. The bottom would be overcooked and the top would be wonky. It was just this whole thing and I really despised those pans, so I started using disposable foil pans.

Those are a game-changer! First, it’s easy to pawn off your treats because you don’t have to worry about whether or not your friend will hoard your Great Aunt Milly’s precious antique loaf pan for too long, and you can just toss ’em or even wipe them clean and reuse them afterward.

This Vanilla Bean Pound Cake is the BEST pound cake recipe! Moist, buttery, fluffy & tender pound cake swirled with fresh vanilla bean flecks for a super flavorful, outstandingly EASY cake recipe! Serve with fresh whipped cream & fruit or cube it for a trifle!But then I went out and bought myself a nice light metal loaf pan thinking I would be left with the glass loaf pan curse. I baked this in my new loaf pan, basically putting a voodoo hex on the pound cake before I even put it in the oven because I am cynical.

But it worked! Oh, did it work. This cake is GLORIOUS. And of course, this recipe will work with any pan you have but with likely *slighty* different results. When baking loaves of things (banana bread, pound cake, meatloaf) I really recommend using a lighter metal baking pan as it personally bakes more consistently to me. Dark pans tend to cook faster, and glass pans – well, it depends on what the Farmers Almanac says for that day because glass pans just dumbfound me, y’all.

(Side note: I know that’s going to be on my tombstone. Hayley Parker – Glass Pans Dumbfounded Her)

This Vanilla Bean Pound Cake is the BEST pound cake recipe! Moist, buttery, fluffy & tender pound cake swirled with fresh vanilla bean flecks for a super flavorful, outstandingly EASY cake recipe! Serve with fresh whipped cream & fruit or cube it for a trifle!ANYWAY, no matter how ya slice it, you’re going to want to bake this Vanilla Bean Pound Cake. It is so supremely moist and flavorful, with little flecks of vanilla bean swirled throughout in every bite. It’s the perfect thing to snack on straight-up, but it’s also an amazing vehicle for dressing up freshly whipped cream and assorted berries for a lovely dessert, or cube it up and toss it in a trifle.

This Vanilla Bean Pound Cake is the BEST pound cake recipe! Moist, buttery, fluffy & tender pound cake swirled with fresh vanilla bean flecks for a super flavorful, outstandingly EASY cake recipe! Serve with fresh whipped cream & fruit or cube it for a trifle!What are you waiting for? Find your trusty pan and make it!

This Vanilla Bean Pound Cake is the BEST pound cake recipe! Moist, buttery, fluffy & tender pound cake swirled with fresh vanilla bean flecks for a super flavorful, outstandingly EASY cake recipe! Serve with fresh whipped cream & fruit or cube it for a trifle!*adapted from Southern Lady Magazine

The Best Vanilla Bean Pound Cake
Author: 
Recipe type: Cakes/Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
This Vanilla Bean Pound Cake truly is the BEST pound cake I've ever had or made! Moist, buttery, delicious cake with a tender crumb and beautiful flecks of vanilla beans swirled throughout every bite.
Ingredients
  • ¾ cup salted butter, softened
  • 1 & ½ cups granulated sugar
  • 4 large eggs
  • 1 vanilla bean, split lengthwise and seeds scraped (I recommend Rodelle vanilla beans)
  • 1 & ½ cups all-purpose flour
  • 2 tsp vanilla extract
  • ½ cup heavy whipping cream
  • Fresh whipped cream or whipped topping and berries for serving, optional but recommended
Instructions
  1. Preheat oven to 300 degrees F. Spray a 9" rectangular loaf pan with cooking spray lightly. Place a piece of parchment in the pan and up the sides and spray again. This will make the cake much easier to lift out.
  2. In the bowl of a stand mixer, cream together the butter and sugar on medium speed until fluffy and pale in color, about 3 minutes. Gradually add the eggs, one at a time, beating well after each addition. Beat in the vanilla bean seeds to combine, followed by half of the flour.
  3. Mix together the vanilla extract and the heavy cream and pour half into the mixer, beating on low speed until incorporated. Follow with the remaining flour and lastly, the remaining heavy cream mixture until a soft batter has come together. Spread the batter into the prepared pan.
  4. Bake for approx. 1 hour to 1 hr 15 mins or until the top is golden brown and a toothpick inserted near the center comes out clean or with moist - not wet - crumbs. Cool completely before slicing. NOTE: If you notice halfway through the baking time that the cake is browning too quickly, loosely tent the top of the loaf pan with foil.

This Vanilla Bean Pound Cake is the BEST pound cake recipe! Moist, buttery, fluffy & tender pound cake swirled with fresh vanilla bean flecks for a super flavorful, outstandingly EASY cake recipe! Serve with fresh whipped cream & fruit or cube it for a trifle!Moist, flavorful, tender pound cake bursting with fresh flecks of aromatic vanilla beans. This pound cake is SO divine!

This Vanilla Bean Pound Cake is the BEST pound cake recipe! Moist, buttery, fluffy & tender pound cake swirled with fresh vanilla bean flecks for a super flavorful, outstandingly EASY cake recipe! Serve with fresh whipped cream & fruit or cube it for a trifle! Have a super sweet day!

xo, Hayley

 

Lemon Coconut Cupcakes

These Lemon Coconut Cupcakes are some of the BEST cupcakes I've EVER had! Buttery, zesty lemon cakes are topped with a to-die for creamy & light coconut whipped frosting and toasted coconut. Easy, perfect for spring, and so fabulous!These Lemon Coconut Cupcakes are as tasty as they are festive! Fluffy & moist lemon cupcakes topped with the most amazing coconut whipped frosting and toasted coconut.

You guys.

Normally I’m a cake girl through-and-through. I really couldn’t care less for frosting. It’s usually overly sweet – sickening almost – and piled on so high that I can basically feel my teeth falling out.

As a kid, I’d get a slice of birthday cake at a friend’s party and use the fork to scrape allllll the icing off to one side of the plate. I’d then get a new fork (since the first was tainted with frosting, obvi) and eat the bare cake, handing the frosting remnants to my mom, who happily ate straight buttercream.

Clearly I didn’t inherit that gene.

But this frosting – this wonderfully sweet and nutty and creamy frosting – is to-die for. No joke.

I could not. stop. eating. the frosting.

The frosting is the same frosting I made a trillion years ago for my Triple Coconut Cupcakes. It’s light and creamy and fluffy and just totally perfect. And it’s made with a surprise ingredient: coconut instant pudding mix!

If you can’t find the pudding mix, simply make a coconut whipped cream frosting, but I really think the pudding adds a wonderful extra dose of coconut flavor, and makes the frosting extra creamy & smooth. Try it my way just once – I have a feeling you won’t go back 🙂

These Lemon Coconut Cupcakes are some of the BEST cupcakes I've EVER had! Buttery, zesty lemon cakes are topped with a to-die for creamy & light coconut whipped frosting and toasted coconut. Easy, perfect for spring, and so fabulous!In fact, I gave these cupcakes to my sweetie pie downstairs neighbor who declared these the BEST cupcakes she’s ever had. Just sayin’!

These Lemon Coconut Cupcakes are some of the BEST cupcakes I've EVER had! Buttery, zesty lemon cakes are topped with a to-die for creamy & light coconut whipped frosting and toasted coconut. Easy, perfect for spring, and so fabulous!The frosting sits atop a buttery, zesty lemon cupcake that’s moist and has a lovely, tender crumb. It’s bright and fruity from the fresh lemon zest swirled throughout and makes for a great tart contrast to the sweet & nutty frosting. And of course, the whole thing is dredged in toasted coconut because toasted coconut = life.

Now I don’t know about you, but I need a cupcake.

These Lemon Coconut Cupcakes are some of the BEST cupcakes I've EVER had! Buttery, zesty lemon cakes are topped with a to-die for creamy & light coconut whipped frosting and toasted coconut. Easy, perfect for spring, and so fabulous!

5.0 from 1 reviews
Lemon Coconut Cupcakes
Author: 
Recipe type: Cakes/Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 16-18
 
These Lemon Coconut Cupcakes are moist, fluffy and so dang delicious! The creamy coconut frosting is TO DIE FOR!!
Ingredients
  • FOR THE CUPCAKES:
  • 1 box lemon cake mix
  • ½ cup water
  • ½ cup lemon juice
  • ½ cup oil
  • 3 eggs
  • One 3.4 ounce box INSTANT dry lemon pudding mix
  • Zest of one lemon
  • FOR THE FROSTING & TOPPING:
  • One 3.4 ounce box INSTANT dry coconut cream pudding mix
  • 1 cup cold milk
  • ⅓ cup powdered sugar
  • 1 tsp coconut extract
  • 4 ounces whipped cream cheese (about ½ of a tub)
  • 2 cups whipped topping or fresh whipped cream
  • About 2 cups toasted coconut for garnishing
Instructions
  1. Preheat oven to 350 degrees F. Line 2 muffin tins with 16-18 paper liners. Set aside.
  2. Beat the cake mix, water, lemon juice, oil, eggs, lemon pudding mix and lemon zest together with an electric mixer until smooth, about 2 minutes. Portion the batter evenly among the muffin cups, filling about ¾ full.
  3. Bake for approx. 15-18 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely.
  4. While the cupcakes bake, make the frosting: Whisk together the coconut cream pudding mix, the milk, and the powdered sugar together until thickened, about 2 minutes. Beat in the coconut extract and whipped cream cheese until smooth. Fold in the whipped cream/topping. Refrigerate for at least 1 hour or until set.
  5. Pipe the frosting onto the cooled cupcakes and cover the frosting with the toasted coconut. Store in the fridge, covered.

These Lemon Coconut Cupcakes are some of the BEST cupcakes I've EVER had! Buttery, zesty lemon cakes are topped with a to-die for creamy & light coconut whipped frosting and toasted coconut. Easy, perfect for spring, and so fabulous!Lemony, zesty cupcakes topped with that heavenly coconut pudding frosting… this recipe is a must-make for springtime!

These Lemon Coconut Cupcakes are some of the BEST cupcakes I've EVER had! Buttery, zesty lemon cakes are topped with a to-die for creamy & light coconut whipped frosting and toasted coconut. Easy, perfect for spring, and so fabulous! Have a super sweet Tuesday!

xo, Hayley

Easy Jell-O Divinity Candy

This EASY JELL-O DIVINITY is so simple to make with my step-by-step recipe! Fruity-flavored and pastel-colored divinity candy made with Jell-O. Light, surprisingly fudgy and nougat-y candy in flavors of the rainbow! Great for Easter, or springtime! If you love classic divinity for Christmas, you’ll fall fast for this Easy Jell-O Divinity for Easter & springtime! Super simple, gorgeous colors, and fun flavors that make for an unexpected treat everyone will love.

So generally speaking, I’m a pretty observant person.

You could say I have great attention to detail. That, combined with my perfectionism is the perfect ratio for daily anxiety attacks. (Kind of kidding). But it also means I notice things a lot of people don’t. And because I was raised to be super suspicious (thanks, Mom), that combined with my eye for detail makes me a double whammy in the paying-attention department.

So I have this neighbor, right? And they drive a one of those big economy vans. And the van advertises for house cleaning but literally says nothing else. In big, black letters on the side: HOUSE CLEANING with a generic picture of a woman holding a hand-held vacuum cleaner – and the woman isn’t even wearing a maid or cleaning uniform. It’s just some chick holding a little Dirt Devil on the side of a van.

But – you guys, I’m not kidding – ALL the van says is “HOUSE CLEANING” on both sides. No business name, no business license number, no phone number, no address, no follow-us-on-Facebook, no catchy slogan, NOTHING. Just: “HOUSE CLEANING.”

So now it has me wondering – is this “house cleaning” van a rouse for something? Are my neighbors FBI agents working undercover in this covert operation? Are they CIA and getting ready to ambush a suspect? Are they Russian spies? Are they alien hunters, convinced one walks among us in my little neighborhood? Are they storm chasers and that’s the only van they could use? Are they serial killers in disguise? Or are they really house cleaners with a terrible business model that involves me googling all “house cleaning” services in my area, trying to match up my neighbor’s van with a real business?

But now I’m SUPER freaked that they’ll read this and be onto me and then they’ll like, take me to some abandoned warehouse and force me to write a positive Yelp review for their house cleaning services. “They’re legit!”, I’ll type with tears streaming down my face as they hold the suction part of the vacuum close enough to my face that the hair on my head stands up without quite being sucked in. “I’d hire them again and again for their excellent cleaning services!” “Press ENTER and SAVE IT TO YOUR PROFILE,” they’ll demand before they switch off the Dirt Devil and release me into the wild.

Who knows. But I’m onto them. But I’m also like, will you vacuum my whole house – including the stairs – for free and I promise I won’t blow your cover? (Kind of kidding).

This EASY JELL-O DIVINITY is so simple to make with my step-by-step recipe! Fruity-flavored and pastel-colored divinity candy made with Jell-O. Light, surprisingly fudgy and nougat-y candy in flavors of the rainbow! Great for Easter, or springtime! ANYWAY. When I’m not being suspicious of strange business models, I’m making candy – specifically this Easy Jell-O Divinity. And I’m here today to tell you A) not to be scared of divinity, as it’s just a harmless little blob of nougat-y, fudgy goodness, and B) it’s not just a Christmas candy anymore!

This EASY JELL-O DIVINITY is so simple to make with my step-by-step recipe! Fruity-flavored and pastel-colored divinity candy made with Jell-O. Light, surprisingly fudgy and nougat-y candy in flavors of the rainbow! Great for Easter, or springtime! This Jell-O Divinity is made with – you guessed it – fruity Jell-O powder which gives it that gorgeous pastel color and wonderful fruity flavor. The best part is, you can use whatever Jell-O you prefer, so this is totally customizable to your favorite flavors. I went with Strawberry, Lime, and Orange because those were classic, but these would be so delicious with Grape, Lemon, Berry Blue, or even one of the fun Jell-O flavors like Watermelon or Strawberry Banana. Or BLACK CHERRY. OMG. BRB, making Black Cherry Divinity!

This recipe is my basic Divinity recipe I posted back in December but just slightly tweaked. The result is an easy, fudgy, unique candy everyone will flip for!

This EASY JELL-O DIVINITY is so simple to make with my step-by-step recipe! Fruity-flavored and pastel-colored divinity candy made with Jell-O. Light, surprisingly fudgy and nougat-y candy in flavors of the rainbow! Great for Easter, or springtime!

4.5 from 2 reviews
Easy Jell-O Divinity Candy
Author: 
Recipe type: Candy
Prep time: 
Total time: 
Serves: 15-18
 
This Easy Jell-O Divinity is so fun! The Jell-O flavors the divinity candy and turns it gorgeous rainbow colors. Wonderful for springtime and especially Easter!
Ingredients
  • FOR ONE BATCH OF DIVINITY (one flavor per batch):
  • 2 egg whites
  • 2 & ¼ cups granulated sugar
  • ½ cup water
  • ½ cup light corn syrup
  • ⅛ tsp salt
  • One 3-ounce box Jell-O (any flavor of your choice - I made strawberry, lime, and orange, but you can use whatever flavor you prefer!)
Instructions
  1. Line 2 baking sheets with parchment paper and set aside.
  2. In a large saucepan over medium heat, combine the granulated sugar, water, and corn syrup together, stirring occasionally, until a candy thermometer reads 260 degrees F, about 7-10 minutes.
  3. Just before the corn syrup mixture reaches temperature, whip your egg whites in the bowl of a stand mixer until stiff peaks form, about 3-5 minutes. Sprinkle in the Jell-O powder & salt and beat again until incorporated.
  4. With the mixer running on medium-low, slowly drizzle in the hot corn syrup mixture. This should take you a good minute or two as you want to incorporate it very slowly. Once the hot corn syrup mixture is fully in the mixing bowl, increase the mixing speed to medium-high and continue beating until the candy is no longer glossy and the candy holds its shape, about 6-10 minutes. You can absolutely test one scoop of the candy onto the parchment paper - if it holds up, it's ready.
  5. Grease two spoons with cooking spray and scoop out the candy onto the parchment paper-lined baking sheets. Flick your wrists gently to get the little swoops in the candy. You can make the candy as big or small as you'd like; mine were about 2 Tablespoon-sized. Repeat, working quickly, with remaining candy.
  6. Allow candy to set, at room temperature for 2-3 hours or preferably overnight until firm to the touch. Store remaining candy in an airtight container.

This EASY JELL-O DIVINITY is so simple to make with my step-by-step recipe! Fruity-flavored and pastel-colored divinity candy made with Jell-O. Light, surprisingly fudgy and nougat-y candy in flavors of the rainbow! Great for Easter, or springtime! I love the bright pop of color and the unexpected fruity flavor of these fudgy, nougat-y little morsels of heaven! These would make excellent Easter gifts, wrapped in little cellophane bags. 🙂

This EASY JELL-O DIVINITY is so simple to make with my step-by-step recipe! Fruity-flavored and pastel-colored divinity candy made with Jell-O. Light, surprisingly fudgy and nougat-y candy in flavors of the rainbow! Great for Easter, or springtime! Have a super sweet day!

xo, Hayley

 

 

No-Bake Frozen Strawberry Daiquiri Pie

This Frozen No-Bake Strawberry Daiquiri Pie is so phenomenal! Creamy, smooth, dreamy, strawberry-flavored perfection made with frozen strawberry daiquiri mix. Only a few ingredients, so easy and tastes great frozen or chilled in the fridge. This No-Bake Frozen Strawberry Daiquiri Pie is wonderful! Smooth & creamy and bursting with fresh strawberry flavor, it’s great for spring and summertime and is entirely no-bake!

So when I was a kid, I was obsessed with the idea of being older.

My parents love telling the story that when I was 3 years old and people asked me how old I was, I would dead-pan “I’m 9.”

When I was a kid and my family & I would go out to dinner, I would always order a “virgin” strawberry daiquiri to seem like I was this experienced old soul who knew allthethings about fine alcoholic beverages.

When I was entering middle school, my new school was called a “middle school.” But because I watched Degrassi fervently, I knew some middle schools were called “junior high schools” and so therefore I told everyone I knew I was entering “junior high school” because it sounded more mature.

When I was in high school, I liked an older guy for a long time and was obsessed with the idea of looking older and more mature so he wouldn’t think I was just a dumb freshman girl with a crush.

And when I turned 18, I wanted everyone to know I was an ADULT, DANGIT, and made sure everyone knew. (Side note: I know I must be wonderful to be around. *eye roll*)

But back to my childhood days of ordering alcoholic beverages minus the booze – strawberry daiquiris were my favorite drink to order as a kid. I remember vividly going to Red Lobster with my fam and looking through their drink menu like I was some 10 year old booze-hound, poring over the pictures and descriptions of the colorful, umbrella-clad drinks. A lot of the drinks are virtually impossible to make virgin, but strawberry daiquiris were an easy one to blend up sans the booze, so it became a staple for me. It felt like such a huge graduation from childish Shirley Temples.

This Frozen No-Bake Strawberry Daiquiri Pie is so phenomenal! Creamy, smooth, dreamy, strawberry-flavored perfection made with frozen strawberry daiquiri mix. Only a few ingredients, so easy and tastes great frozen or chilled in the fridge. But as I actually became older, I stopped ordering fancy bar drinks and settled for plain ol’ Diet Cokes and iced teas. Now that I’m 26 and trying to slow down time, I barely order alcohol anymore because I’d rather spend the extra cash on a bangin’ dessert instead.

To be honest, in the last 15 years I’ve forgotten about strawberry daiquiris until recently when I was grocery shopping. I spotted the frozen strawberry daiquiri drink mix in the freezer case and instantly those memories rushed back to me like the flood gates had opened. There I was, a freak holding a strawberry daiquiri frozen drink mix having a reverie in the frozen foods aisle of Safeway, thinking about ways to use this drink mix when it hit me: PIE.

This Frozen No-Bake Strawberry Daiquiri Pie is so phenomenal! Creamy, smooth, dreamy, strawberry-flavored perfection made with frozen strawberry daiquiri mix. Only a few ingredients, so easy and tastes great frozen or chilled in the fridge. This pie is such a cinch to whip up and is SO tasty. It’s creamy, smooth, flavorful and fresh and tastes amazing frozen or chilled in the fridge, though it’s required to be frozen to set at first. I topped mine with dollops of fresh whipped cream, but this would be excellent drizzled with chocolate sauce, additional strawberry sundae sauce, or even white chocolate. The world’s your oyster, kid.

Now let’s all take a bite and reminisce about our childhoods, ‘kay?

This Frozen No-Bake Strawberry Daiquiri Pie is so phenomenal! Creamy, smooth, dreamy, strawberry-flavored perfection made with frozen strawberry daiquiri mix. Only a few ingredients, so easy and tastes great frozen or chilled in the fridge.

5.0 from 1 reviews
No-Bake Frozen Strawberry Daiquiri Pie
Author: 
Recipe type: Pie
Prep time: 
Total time: 
Serves: 8-10
 
This Frozen Strawberry Daiquiri Pie is phenomenal! Creamy, dreamy, smooth pie flavored with strawberries. A wonderful staple for spring or summertime!
Ingredients
  • One 9" Nilla Wafer pie crust
  • One 8-ounce package cream cheese, softened
  • One 14-ounce can sweetened condensed milk
  • 6 ounces frozen strawberry daiquiri drink mix, slightly thawed
  • 1 tsp strawberry extract
  • One 8-ounce tub Cool Whip, thawed
  • Additional whipped cream and fresh strawberries for garnish, optional but recommended
Instructions
  1. Cream the cream cheese, condensed milk, strawberry daiquiri drink mix and strawberry extract together with an electric mixer on medium speed until blended, about 30 seconds. Continue beating for 2 more minutes until mixture is smooth and slightly thickened.
  2. Fold in the Cool Whip until mixture is fully incorporated. Pour the mixture into the prepared pie crust and smooth out the top. Carefully place in the freezer and freeze until firm and solid, about 3-4 hours.
  3. Just before serving, garnish with additional whipped cream and halved strawberry slices, or serve with chocolate or white chocolate sauce. You may store the pie in the freezer for about 1 week (the fresh berries on top may not last that long), or keep covered in the fridge for about 1-2 days.

This Frozen No-Bake Strawberry Daiquiri Pie is so phenomenal! Creamy, smooth, dreamy, strawberry-flavored perfection made with frozen strawberry daiquiri mix. Only a few ingredients, so easy and tastes great frozen or chilled in the fridge. I love how creamy, fabulous and utterly delicious this pie is! I took it to my apartment manager’s office and it went fast. It’s a total hit!

This Frozen No-Bake Strawberry Daiquiri Pie is so phenomenal! Creamy, smooth, dreamy, strawberry-flavored perfection made with frozen strawberry daiquiri mix. Only a few ingredients, so easy and tastes great frozen or chilled in the fridge. Have a super sweet day!

xo, Hayley

 

 

Chocolate Guinness Stout Cake with Chocolate Ganache

This Chocolate Guinness Stout Cake with Chocolate Ganache is one of the BEST cakes I've EVER made! Moist, fluffy, tender cake with a rich, complex and deep chocolate flavor thanks to the stout beer. The ganache glaze sets it over the top! Easy to make and even easier to eat! This cake is a real crowd-pleaser! This Chocolate Guinness Stout Cake with Chocolate Ganache is a chocoholic’s DREAM!! Moist, fluffy, rich and deep chocolate Bundt cake with a sinfully delectable chocolate ganache glaze. Perfect for St. Patrick’s Day!

I realized something recently: I need a love guru.

Are there people out there who are love guru specialists? How does one become a love guru? Is there like some kind of test you have to take to become one, or do you just get numbers given to you left & right? Do you have to be a Brazilian model? I HAVE SO MANY QUESTIONS.

But yet… I need one. Because I’m a little rusty in the love & dating department.

I used to be so suave. I had the moves and I was about 60 pounds lighter. But now I’m like a fat clunky dork and can’t get a date to save my life. I thought I had my first date in 3 years (!!!) a month or so ago, but once I showed up, I realized it most definitely was not a date. It was a socially-awkward dude doing his homework while I talked. And he talked about how much he thought a certain A-list actor was good looking while I sat there picking at my straw in the tea I’d purchased and cursed the gods above yet again because I don’t look like Ryan Gosling. BLAST.

And now? I am a master communicator. I talk with guys on dating apps all the time. And then I ask them out, because it’s a DATING APP AND ARE WE ONLY GOING TO TALK ON TINDER FOR THE REST OF OUR EVER-LOVING LIVES OR ACTUALLY GET A DRINK? And they say, “oh yeah, maybe next weekend” and then next weekend rolls around and I ask again, and they say “oh yeah I forgot. Maybe next weekend!” and then we NEVER hang out because my friends convinced me those guys must have girlfriends or wives.

 

So this is where the love guru would come in: they’d weed through potential dates, select the best options, and then they’d tell me when to abort, like when a guy uses too many emojis for it to be okay, or when they only want someone to kind of talk to/flirt with but never meet. WHERE ARE YOU, LOVE GURU?

Anyway, while I’m over here getting lonely and old, I made you a cake! Specifically, a Chocolate Guinness Stout Cake with Chocolate Ganache Glaze. And OH MY GOSH IT IS SO GOOD.

This Chocolate Guinness Stout Cake with Chocolate Ganache is one of the BEST cakes I've EVER made! Moist, fluffy, tender cake with a rich, complex and deep chocolate flavor thanks to the stout beer. The ganache glaze sets it over the top! Easy to make and even easier to eat! This cake is a real crowd-pleaser! This cake is so supremely moist, fluffy, tender and totally bursting with rich, deep, complex chocolate flavor. Before you roll your eyes at my descriptors, LISTEN, OKAY. The Guinness stout totally amps up the chocolate flavor, yielding a very rich depth. If a regular chocolate cake’s level is like a 5, this elevates it to like a 10. It really brings out the complexity of the cocoa and really emphasizes that richness. You don’t really taste the stout at all; it’s just a wonderful vehicle to deliver that pure, unadulterated chocolate flavor.

This Chocolate Guinness Stout Cake with Chocolate Ganache is one of the BEST cakes I've EVER made! Moist, fluffy, tender cake with a rich, complex and deep chocolate flavor thanks to the stout beer. The ganache glaze sets it over the top! Easy to make and even easier to eat! This cake is a real crowd-pleaser! And of course, chocolate ganache glazes are necessary because MORE CHOCOLATE.

A little birdie told me this cake would be great for St. Patty’s Day comin’ up. Just sayin’!

This Chocolate Guinness Stout Cake with Chocolate Ganache is one of the BEST cakes I've EVER made! Moist, fluffy, tender cake with a rich, complex and deep chocolate flavor thanks to the stout beer. The ganache glaze sets it over the top! Easy to make and even easier to eat! This cake is a real crowd-pleaser! *adapted from King Arthur Flour’s recipe

5.0 from 1 reviews
Chocolate Guinness Stout Cake with Chocolate Ganache
Author: 
Recipe type: Cakes/Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
This Chocolate Guinness Bundt Cake is a chocoholic's dream come true! The stout beer really elevates the chocolate flavor, bringing a complexity to this cake. This isn't your ordinary chocolate cake!
Ingredients
  • FOR THE CAKE:
  • 2 sticks (1 cup) unsalted butter, softened
  • ¾ cup cocoa powder
  • 2 cups granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ⅔ cup full-fat sour cream or Greek yogurt
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 cup stout beer (such as Guinness, or you may use a porter)
  • FOR GANACHE:
  • ¾ cup dark chocolate chips (you may substitute with semi-sweet)
  • ½ cup hot heavy cream
Instructions
  1. Preheat oven to 350 degrees F. Liberally grease a 10-cup Bundt pan with baking spray, preferably the kind with flour in it. Set aside.
  2. In the bowl of a stand mixer, cream together the butter and cocoa powder until combined; mixture may be a little lumpy. Beat in the sugar until combined, followed by the eggs, one at a time, followed by the vanilla. Beat in the sour cream, baking soda, and salt until combined. Add in one cup of the flour, mixing well, followed by ½ cup of the stout beer. Repeat, beating on low speed, until combined and smooth.
  3. Pour the batter into the prepared pan and smooth out the top. Bake for approximately 35-45 minutes or until a toothpick or cake tester inserted near the center comes out clean or with moist, not wet, crumbs. Cool completely in the pan before inverting on a wire rack.
  4. In a medium bowl, pour the hot heavy cream over the chocolate chips. Let set for about 5 minutes, then gently stir until smooth and glossy. Pour the ganache evenly over the cake and let set, about 10 minutes, before cutting into slices.

This Chocolate Guinness Stout Cake with Chocolate Ganache is one of the BEST cakes I've EVER made! Moist, fluffy, tender cake with a rich, complex and deep chocolate flavor thanks to the stout beer. The ganache glaze sets it over the top! Easy to make and even easier to eat! This cake is a real crowd-pleaser! Moist, fluffy, tender and buttery with a rich, complex chocolate flavor and a glossy & decadent ganache glaze… This is one cake recipe on this blog you do not want to miss!

This Chocolate Guinness Stout Cake with Chocolate Ganache is one of the BEST cakes I've EVER made! Moist, fluffy, tender cake with a rich, complex and deep chocolate flavor thanks to the stout beer. The ganache glaze sets it over the top! Easy to make and even easier to eat! This cake is a real crowd-pleaser! Have a super sweet day!

xo, Hayley

No-Bake Lucky Charms Marshmallow Cheesecake

This No-Bake Lucky Charms Marshmallow Cheesecake is such a winner! Chewy, crunchy, gooey Lucky Charms cereal treat crust topped with a lusciously creamy & smooth marshmallow no-bake cheesecake. Perfect for kids and adults alike, and so easy to prepare! Perfect for kids and adults alike, this No-Bake Lucky Charms Marshmallow Cheesecake is a real winner! A Lucky Charms crust filled with a lusciously light & creamy marshmallow cheesecake. Great for St. Patty’s Day!

So. Online dating.

It is still the worst. 

“Try Tinder,” my friends said. “You’ll love it,” they said. “I’ve met so many cool people on there,” they said.

And who do I get? Hunters, shirtless dudes, and pictures of things you don’t want to know about.

Seriously? Why can’t I get matched with normal people? Are there still semi-normal people in this world? I don’t mean that they can’t be weird in some way, but can we cut it out with the pictures of dudes holding up animals they just killed? #umno

And there are SO many “couples” looking for “play mates” that I just may become a nun. Only half-joking. Mostly serious.

And don’t tell me “that’s just Tinder! Try somewhere else!” HONEY. Do you think I haven’t tried Match, Plenty of Fish, Bumble, OkCupid and eHarmony? I’ve tried them all except for Farmers Only, but I can’t even keep a plant alive and I don’t think fishing is fun so I’m pretty sure I don’t meet their qualifications.

IT’S CRAZY. CRAZINESS EVERYWHERE.

So congratulations if you met your sweetie on a dating site. I truly am happy for you! But your sweetie was literally the only viable option and the rest are lunatics in disguise. At least they make for great stories?

ANYWAY, I have been swiping until my fingers feel numb and no such luck. So it’s back to the drawing board, which means spending my time wisely by eating this No-Bake Lucky Charms Marshmallow Cheesecake. Folks, it’s a divine one! Smooth, creamy, with that gooey, crunchy Lucky Charms crust… HEAVEN!

And no, I will NOT stop making cereal-crusted cheesecakes. Not unless you tell me to stop. (Pretty please don’t tell me to stop).

If you have kidlets, this would be super fun to make with them! Have them mix together the gooey marshmallows and cereal, or delegate them to pressing the cereal mixture into the pan. They can even sprinkle the cereal marshmallows on top of the finishing product… assuming you don’t eat all of those marshmallows!

This No-Bake Lucky Charms Marshmallow Cheesecake is such a winner! Chewy, crunchy, gooey Lucky Charms cereal treat crust topped with a lusciously creamy & smooth marshmallow no-bake cheesecake. Perfect for kids and adults alike, and so easy to prepare! This recipe does use a bag of cereal marshmallows which I found online at Amazon. If you don’t want to order an entire bag of cereal marshmallows (which… for many reasons, I understand), feel free to sprinkle on extra Lucky Charms cereal OR isolate the marshmallows from the Lucky Charms cereal to sprinkle on top!

Now who wants to dive right in?

This No-Bake Lucky Charms Marshmallow Cheesecake is such a winner! Chewy, crunchy, gooey Lucky Charms cereal treat crust topped with a lusciously creamy & smooth marshmallow no-bake cheesecake. Perfect for kids and adults alike, and so easy to prepare!

3.0 from 1 reviews
No-Bake Lucky Charms Marshmallow Cheesecake
Author: 
Recipe type: Cakes/Cupcakes
Prep time: 
Total time: 
Serves: 10-12
 
This Lucky Charms Marshmallow Cheesecake is heavenly! A gooey, crunchy, chewy Lucky Charms crust filled with a divine and light marshmallow no-bake cheesecake. A must-make!
Ingredients
  • FOR THE CRUST:
  • 7 cups Lucky Charms cereal
  • 1 (10 ounce) bag miniature marshmallows
  • 5 Tbsp butter
  • Pinch salt
  • FOR THE CHEESECAKE & TOPPING:
  • 1 (8 ounce) pkg cream cheese, softened
  • ½ cup sugar
  • 1 Tbsp vanilla extract
  • 1 (7 ounce) jar marshmallow fluff
  • 1 (8 ounce) tub Cool Whip, thawed
  • Additional whipped cream and cereal marshmallows for garnish
Instructions
  1. Lightly grease a 9" round springform pan and set aside. Meanwhile, pour the Lucky Charms into a large bowl.
  2. Melt the marshmallows, butter and pinch of salt together in a medium saucepan over medium-low heat until smooth. Pour the hot marshmallow mixture evenly over the cereal and toss to coat completely. Pour the coated cereal into the prepared pan and use a greased glass to compact and press the cereal gently into an even layer. Cool completely, about 30 minutes.
  3. Beat the cream cheese, sugar, and vanilla together with an electric mixer until smooth. Beat in the marshmallow fluff until combined, and then fold in the Cool Whip completely. Spread the marshmallow cheesecake mixture into the prepared pan in an even layer. Refrigerate until set, about 2 hours.
  4. Just before serving, garnish with additional whipped cream and cereal marshmallows.

This No-Bake Lucky Charms Marshmallow Cheesecake is such a winner! Chewy, crunchy, gooey Lucky Charms cereal treat crust topped with a lusciously creamy & smooth marshmallow no-bake cheesecake. Perfect for kids and adults alike, and so easy to prepare! Creamy, sweet, gooey and chewy, this cheesecake is a real winner in the flavor and texture department, and is sure to knock the socks off of adults and kids alike!

This No-Bake Lucky Charms Marshmallow Cheesecake is such a winner! Chewy, crunchy, gooey Lucky Charms cereal treat crust topped with a lusciously creamy & smooth marshmallow no-bake cheesecake. Perfect for kids and adults alike, and so easy to prepare! Have a super sweet day!

xo, Hayley

 

Bailey’s Kentucky Butter Cake

This Bailey's Kentucky Butter Cake is life-changing! Moist, tender, fluffy cake flavored with distinctive Irish Creme and soaked in a Bailey's butter sauce. So easy, very impressive to make and even more delicious than you think! Whether or not you’ve tried the original Best Butter Cake, you MUST try this Bailey’s version! Perfect for St. Patrick’s Day, or anytime you want a delectable cake!

Okay, so I may be a little ahead of myself, already posting a St. Patty’s Day recipe and all. But before you light your pitchforks, hear me out!

Writing these posts requires them to gain proper momentum in the internet world. Meaning, I basically have to make Christmas cookies before Halloween in order for anyone to notice or care by the time Christmas baking comes around. Capiche?

And also? I could not wait to share this cake with you!

This Bailey’s Kentucky Butter Cake is positively divine. It’s a homemade, from-scratch vanilla cake flavored with Bailey’s and LOTS of butter! After baking, the real magic happens: you pour on a homemade Bailey’s butter sauce and let it soak into the cake overnight. Lemme tell you, crazy wizardry basically happens and you’re left with this thick layer of solid gold. And everything’s made with Bailey’s, so of course it’s delicious.

This Bailey's Kentucky Butter Cake is life-changing! Moist, tender, fluffy cake flavored with distinctive Irish Creme and soaked in a Bailey's butter sauce. So easy, very impressive to make and even more delicious than you think! Now – you can also make this completely non-alcoholic if you’re worried about that. Simply use Irish Creme coffee creamer throughout the whole recipe and you’ve got yourself a virgin cake! I really like International Delight’s Irish Creme Cafe creamer – not sponsored, but it’s my fave!

This Bailey's Kentucky Butter Cake is life-changing! Moist, tender, fluffy cake flavored with distinctive Irish Creme and soaked in a Bailey's butter sauce. So easy, very impressive to make and even more delicious than you think! And one quick tip before we get to business: Make sure to THOROUGHLY grease your pan. Like, a lot a lot. Like, slather that sucker with shortening and dust it with flour until you can’t see the metal beneath anymore. #trust – this cake is a sucker to get out, but I promise that even if it comes out in pieces, it’s SO worth every bite!

Now who’s gonna make me another cake?

This Bailey's Kentucky Butter Cake is life-changing! Moist, tender, fluffy cake flavored with distinctive Irish Creme and soaked in a Bailey's butter sauce. So easy, very impressive to make and even more delicious than you think! *adapted from my Butter Cake recipe

Bailey's Kentucky Butter Cake
Author: 
Recipe type: Cakes/Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
This buttery, tender Bailey's Kentucky Butter Cake has a promising name, and it delivers on the final product! Moist, fluffy and soaked in a delectable Bailey's butter sauce, it's perfect for St. Patty's Day... or anytime!
Ingredients
  • FOR THE CAKE:
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cream of tartar
  • ¾ cup Irish Creme coffee creamer
  • ¼ cup Bailey's Irish Liqueur
  • 1 cup (2 sticks) butter, softened
  • 1 Tbsp vanilla extract
  • 1 tsp butter extract
  • 4 eggs
  • FOR THE BUTTER SAUCE:
  • ¾ cup granulated sugar
  • ⅓ cup butter
  • 3 Tbsp Bailey's (or to make it non-alcoholic, use the coffee creamer)
Instructions
  1. Preheat oven to 325 degrees F. Liberally grease and flour a 10 cup Bundt pan. I recommend using a generous layer of shortening and dust it lightly with flour. You really want this well greased!
  2. Sift together the flour, sugar, salt, baking powder, baking soda, and cream of tartar. Meanwhile, combine the Irish creme coffee creamer and the Bailey's.
  3. Cream the butter in a large bowl with an electric mixer until smooth, about 1 minute. Beat in the vanilla and butter extracts, followed by the eggs, one at a time. Add ⅓ of the flour/sugar mixture, beating on low speed. Add in ⅓ of the Bailey's mixture, beating well to incorporate. Repeat with the flour mixture, followed by the Bailey's mixture, until a thick batter forms.
  4. Pour the batter into the prepared pan and smooth out the top. Bake for approx. 50-60 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool for about 15 minutes, then poke holes all over the cake using a skewer or cake tester.
  5. In a small saucepan, combine the sauce ingredients and stir lightly over low heat until bubbly and melted. Pour the butter sauce evenly over the top of the cake, allowing the sauce to seep into the holes of the cake. Cool completely. Using a butter knife, gently run the knife around the edge of the pan to release the cake. Dust with powdered sugar.

This Bailey's Kentucky Butter Cake is life-changing! Moist, tender, fluffy cake flavored with distinctive Irish Creme and soaked in a Bailey's butter sauce. So easy, very impressive to make and even more delicious than you think! This cake is moist, tender and fluffy and flavored deliciously with that distinctive Irish liqueur flavor! Perfect for St. Patty’s Day, or anytime you have a serious cake craving!

This Bailey's Kentucky Butter Cake is life-changing! Moist, tender, fluffy cake flavored with distinctive Irish Creme and soaked in a Bailey's butter sauce. So easy, very impressive to make and even more delicious than you think! Have a super sweet day!

xo, Hayley

 

Rice Krispy Treat No-Bake Strawberry Cheesecake

This RICE KRISPY TREAT NO-BAKE STRAWBERRY CHEESECAKE is such a show-stopping dessert! No-bake, so easy to whip up, quick and impressive, it features a gooey Rice Krispy Treat crust, a smooth & creamy strawberry cheesecake filling and is topped with fresh strawberries. This Rice Krispy Treat No-Bake Strawberry Cheesecake is so flavorful, unique and INCREDIBLE! Easy, impressive, and quick to whip up, it’s a must-make!

This Valentine’s Day, I’d like a Valentine. This Valentine’s Day, I’d also like this Rice Krispy Treat No-Bake Strawberry Cheesecake. At least one of those will happen, and it isn’t the real-life male Valentine part.

You guys – online dating is bleak. I don’t know where you guys find your soulmate, because all I see is a literal sea of shirtless bathroom pics, vaping pictures (ugh), and/or dudes that I just know I shouldn’t even entertain. Ladies, you know the dudes I’m talking about.

I talked to a few guys, but found out they had some deal-breakers for me. I feel like every guy I’ve talked to with a modicum of interest has a deal-breaker! And believe me, they are BIG-TIME deal-breakers… not like, he likes the Cowboys or something… (though that would be a deal-breaker enough for my dad and brother).

Sigh.

Anyway, so if you need me on February 14th I’ll be eating my feelings with this cheesecake. Care to join me, fellow singletons?!

So. This cheesecake. It is INSANE.

It’s a riff off of my Rice Krispy Treat No-Bake Marshmallow Cheesecake recipe that I made last year, but this one has a strawberry cheesecake twist that’s perfect for Valentine’s Day!

This RICE KRISPY TREAT NO-BAKE STRAWBERRY CHEESECAKE is such a show-stopping dessert! No-bake, so easy to whip up, quick and impressive, it features a gooey Rice Krispy Treat crust, a smooth & creamy strawberry cheesecake filling and is topped with fresh strawberries. Here’s the low-down: First, make your Rice Krispy Treat crust. Just make a batch of Rice Krispy Treats and instead of putting them into a rectangular pan, press them into a greased 9″ springform pan. The springform pan makes releasing the cheesecake SUPER easy! If you don’t have a springform pan, line a 9″ round cake pan with parchment and use the parchment to lift the cheesecake out once it’s done. Your cheesecake crust may be thicker since cake pans aren’t as high up the sides as springform pans are.

Let the crust set for about 30 minutes, then make your filling!

This RICE KRISPY TREAT NO-BAKE STRAWBERRY CHEESECAKE is such a show-stopping dessert! No-bake, so easy to whip up, quick and impressive, it features a gooey Rice Krispy Treat crust, a smooth & creamy strawberry cheesecake filling and is topped with fresh strawberries. For the filling, cream together some cream cheese, sugar, vanilla, and strawberry jam/preserves until creamy. Fold in marshmallow creme/fluff and Cool Whip, then spread this glorious mixture into the crust and smooth out the top. The hardest part – by far – is waiting for it to set (about 1-2 hours) before cutting into slices. If you want to get fancy, top it off with whipped cream and sliced strawberries. You know, for prosperity or something.

Now whatever you do, make this immediately!

This RICE KRISPY TREAT NO-BAKE STRAWBERRY CHEESECAKE is such a show-stopping dessert! No-bake, so easy to whip up, quick and impressive, it features a gooey Rice Krispy Treat crust, a smooth & creamy strawberry cheesecake filling and is topped with fresh strawberries.

Rice Krispy Treat No-Bake Strawberry Cheesecake
Author: 
Recipe type: Cakes/Cupcakes
Prep time: 
Total time: 
Serves: 8-10
 
This Rice Krispy Treat No-Bake Strawberry Cheesecake is AWESOME. Crunchy, crisp, creamy and smooth, it's a unique treat that's sure to please everyone!
Ingredients
  • FOR CRUST:
  • 6 cups Rice Krispies cereal
  • 5 Tbsp salted butter
  • 1 (10 oz) bag miniature marshmallows
  • FOR CHEESECAKE & GARNISH:
  • 1 (8 ounce) pkg cream cheese, softened
  • ½ cup sugar
  • 1 tsp vanilla extract
  • ½ cup seedless strawberry preserves/jam
  • 1 (7 oz) jar marshmallow fluff/creme
  • 1 (8 oz) tub Cool Whip, thawed
  • Additional whipped cream and sliced strawberries for garnish
Instructions
  1. Liberally grease a 9" springform pan with cooking spray; set aside.
  2. In a medium saucepan, melt the butter and marshmallows together until smooth and bubbly. Pour into a large bowl with the cereal and toss to combine. Pour the coated cereal mixture into the prepared pan and use the bottom of a greased drinking glass to gently press and compact the cereal mixture into the pan and up the sides to create the crust. Let set for 30 minutes.
  3. Cream together the cream cheese, sugar, vanilla, and strawberry preserves until creamy and smooth, about 1 minute. Beat in the marshmallow fluff to combine, and then fold in the Cool Whip until fluffy. Pour the cheesecake mixture into the crust and smooth out the top. Refrigerate for at least 2 hours.
  4. Just before serving, garnish the cheesecake with additional whipped cream and sliced strawberries, if desired.

This RICE KRISPY TREAT NO-BAKE STRAWBERRY CHEESECAKE is such a show-stopping dessert! No-bake, so easy to whip up, quick and impressive, it features a gooey Rice Krispy Treat crust, a smooth & creamy strawberry cheesecake filling and is topped with fresh strawberries. A crunchy, gooey crust with a smooth & creamy strawberry cheesecake filling… this cheesecake may be my new favorite dessert ever!!

This RICE KRISPY TREAT NO-BAKE STRAWBERRY CHEESECAKE is such a show-stopping dessert! No-bake, so easy to whip up, quick and impressive, it features a gooey Rice Krispy Treat crust, a smooth & creamy strawberry cheesecake filling and is topped with fresh strawberries. Have a super sweet day!

xo, Hayley

Soft & Chewy Red Velvet Brownies with Cream Cheese Frosting

These Red Velvet Brownies with Cream Cheese Frosting are incredible! Soft, chewy, fudgy brownies flavored with red velvet and topped with a luscious cream cheese frosting! Soft, chewy and totally rich, these Red Velvet Brownies with Cream Cheese Frosting are delightful! Super simple to make and easy to decorate for the upcoming Valentine’s Day holiday!

I love recipes that can be made holiday-ish or made for everyday consumption.

In the past, I was all about completely unique desserts using seasonal ingredients like Cadbury eggs or the flavor-of-the-moment Oreos. But I realize not everyone has access to those ingredients, which renders basically the whole recipe useless.

So now, I love making what we bloggers call “evergreen content.” This basically means it’s content that never really goes out of style year after year, or even within the seasons. And these Red Velvet Brownies most certainly fit that bill!

These guys have been the bane of my existence, to be frank. I have made like three or four batches of them before finally liking this recipe best. The first one was totally my fault – I goofed and added like 3/4 cup of cocoa powder to the batter, yielding a, well, brownie. No red in sight. The next batch, I added less cocoa but still too much for a red velvet color. And the third one I underbaked, because I still do that, people.

Finally, fourth time being the charm, I nailed it. And I think you’ll agree!

These are so soft, chewy and moist and flavored with all that red velvet goodness. They have just a touch of cocoa powder to give it that oomph without it being a full-on chocolate brownie. And of course, the red color is GORGEOUS! Perfect for Valentine’s Day, Christmas… or a random Thursday 🙂

These Red Velvet Brownies with Cream Cheese Frosting are incredible! Soft, chewy, fudgy brownies flavored with red velvet and topped with a luscious cream cheese frosting! But because I can’t leave anything be, I added a cream cheese frosting. (Because duh). It is so creamy, dreamy and smooth and totally drives home the red velvet flavor in these bars.

Mouth, prepare to be amazed.

These Red Velvet Brownies with Cream Cheese Frosting are incredible! Soft, chewy, fudgy brownies flavored with red velvet and topped with a luscious cream cheese frosting! *adapted from my blondie recipe

4.5 from 2 reviews
Soft & Chewy Red Velvet Brownies with Cream Cheese Frosting
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
These Red Velvet Brownies with Cream Cheese Frosting are awesome! Soft, chewy, fudgy and moist, they're topped with a decadently smooth cream cheese icing. Yum!
Ingredients
  • FOR THE BROWNIES:
  • 1 cup (2 sticks) salted butter, cubed
  • 2 cups brown sugar
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 Tbsp cocoa powder
  • 1 tsp baking soda
  • 2 cups all-purpose flour
  • 1 ounce (one bottle) red food coloring
  • FOR CREAM CHEESE ICING:
  • 2 Tbsp butter, softened
  • 4 ounces cream cheese, softened
  • 2 tsp vanilla extract
  • 1 & ½ cups powdered sugar
Instructions
  1. Preheat oven to 350 degrees F. Liberally grease a 9x13" rectangular baking pan with cooking spray; set aside.
  2. In a large saucepan, heat the butter over medium-low heat until melted. Let cool for 5 minutes, then whisk in the brown sugar until combined. Quickly whisk in the eggs, one at a time, followed by the vanilla, cocoa powder, baking soda, flour and red food coloring until a soft batter comes together. Pour the batter into the prepared pan and smooth out the top.
  3. Bake for approx. 22-27 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool completely.
  4. To make the frosting: Beat together the butter, cream cheese and vanilla with an electric mixer until creamy, about 1 minute. Beat in the powdered sugar until frosting is spreadable and light.
  5. Spread the frosting onto the cooled brownies in an even layer. If using, top with sprinkles. Refrigerate covered for at least 2 hours to set.

These Red Velvet Brownies with Cream Cheese Frosting are incredible! Soft, chewy, fudgy brownies flavored with red velvet and topped with a luscious cream cheese frosting! I hope you love the Red Velvet Brownies as much as I did! They went FAST in my house!

These Red Velvet Brownies with Cream Cheese Frosting are incredible! Soft, chewy, fudgy brownies flavored with red velvet and topped with a luscious cream cheese frosting! Have a super sweet day!

xo, Hayley

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