Tiramisu Poke Cake

This Tiramisu Poke Cake is bursting with the classic flavors of tiramisu: rich chocolate, sweet & fluffy whipped cream, and dark coffee - but in a simple-to-make cake!Sometimes I wish I was someone else. Like a Zooey Deschanel type who had thick black glasses, a long mane of natural hair, and wore clothes that came from ModCloth. It seems like everyone always likes that type of girl, ya know?

Any time I go to a coffee shop, I see that girl there. She’s face-deep in The Great Gatsby and drinking plain black coffee with her lips painted red. She probably listens to folk music from indie bands I’ve never even heard of and wears clothes expertly extracted from high-end vintage stores. And all the guys flock to her because she’s good-quirky and has an innocent dose of spunk and is generally attracted to guys who play guitar, and it’s practically a requirement that all guys play guitar. Her boyfriends are guys who wear loafers and think argyle sweaters are trendy. They coif their mustaches and wear newsboy caps and Wayfarers. They may or may not have a couple of wrist tattoos, likely of something artsy. You know the type. If you don’t, just inhabit your nearest Peet’s and you’ll see a whole lot of them drinking loose-leaf teas and pondering philosophy.

This Tiramisu Poke Cake is bursting with the classic flavors of tiramisu: rich chocolate, sweet & fluffy whipped cream, and dark coffee - but in a simple-to-make cake!But then I realize, I don’t want to be a girl like Zooey. I like my tutus smothered in glitter, and I hate black coffee. Also, can you imagine me with natural hair? Subway rats have better highlights than my natural hair does, so that’s off the table completely. And dating a guy who uses mustache gel? Isn’t that a little strange? Like, I don’t mind waiting if he wants to comb his hair, but waiting for him to perfectly spiralize his mustache seems a little much. And don’t get me started on his artfully-placed Catcher in the Rye wrist tattoo. Blech.

I think, after all, I’d rather be me. Because I lead a pretty badass life, have a ginormous closet bursting with Betsey Johnson tutus, and I make a mean Tiramisu Poke Cake that has just the right amount of coffee — perfect for me. It’s high time I embrace who I am and eat an entire cake. Or, well, at least the former.

This Tiramisu Poke Cake is bursting with the classic flavors of tiramisu: rich chocolate, sweet & fluffy whipped cream, and dark coffee - but in a simple-to-make cake!Psst – you guys have to try this cake! It’s amazing.

This Tiramisu Poke Cake is bursting with the classic flavors of tiramisu: rich chocolate, sweet & fluffy whipped cream, and dark coffee - but in a simple-to-make cake!

5.0 from 1 reviews
Tiramisu Poke Cake
Author: 
Recipe type: Cakes/Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
This Tiramisu Poke Cake is rich and velvety, bursting with coffee flavor and Kahlua and coated in a thick and creamy whipped topping.
Ingredients
  • 1 box chocolate cake mix, plus ingredients on back of box
  • 1 Tbsp espresso powder
  • 1 tsp ground cinnamon
  • 1 (6 oz) carton cafe au lait yogurt (I used Yoplait Greek)
  • 1 (14 oz) can sweetened condensed milk
  • ¼ cup Kahlua
  • 1 (8 oz) container Cool Whip, thawed
  • Cocoa powder and powdered sugar, for dusting
Instructions
  1. First, prepare your cake: Preheat oven to 350 degrees F. and liberally grease a 13x9" baking pan with cooking spray; set pan aside. Prepare your cake mix according to package directions. Stir in the espresso powder and the cinnamon to combine.
  2. Pour the cake batter into the prepared pan and bake for approx. 20-23 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool the cake completely. Once cake has cooled, poke holes in it using the handle of a wooden spoon, careful not to completely penetrate the cake all the way through.
  3. In a small bowl, whisk together the yogurt, condensed milk and Kahlua until blended. Pour the mixture evenly over the top of the cake, careful to fill the holes as best as you can. Allow the cake to sit in the fridge for about 20 minutes, then spread the Cool Whip on top in an even layer.
  4. Refrigerate the cake for about 4 hours, or overnight, to settle and allow the flavors to combine and absorb into the cake. Cut into squares and serve! Store leftovers covered in the fridge for about 3 days.

This Tiramisu Poke Cake is bursting with the classic flavors of tiramisu: rich chocolate, sweet & fluffy whipped cream, and dark coffee - but in a simple-to-make cake!This cake is full of the flavors of a classic tiramisu – rich chocolate, smooth coffee, and delicate whipped cream that make for a memorable and marvelous dessert! This poke cake marinates overnight in the delicious flavors of Kahlua and cream, making it moist and irresistible. I love the added dusting of cocoa on top for a pretty appearance and a little extra chocolate :)

This Tiramisu Poke Cake is bursting with the classic flavors of tiramisu: rich chocolate, sweet & fluffy whipped cream, and dark coffee - but in a simple-to-make cake!

Want more tiramisu goodness? Check out my other tiramisu recipes!

baileystiramisuBailey’s Twinkie Tiramisu

toffeetiramisuToffee Tiramisu Brookies

Have a sweet day!!

xo, Hayley

 

Cadbury Creme Egg Brownie Bites

Thick and chewy brownie bites filled with Cadbury Creme Eggs and topped with a luscious, sweet & fluffy vanilla buttercream. The perfect sweet treat for Easter!I’m not sure how I feel about the kids of today.

The kids of today have the moms of my generation, and the moms of my generation are whack as hell. Let me explain.

There’s so much emphasis on pleasing your kid these days and making sure that every little crumb in their life is perfectly placed. Nothing’s out of sort, nothing’s out of place. Everyone’s a winner. And the holidays? Chiiiiilllld, it’s out of control.

Parents nowadays come up with such elaborate schemes for those creepy-ass elves around Christmastime, making purposeful messes(!!) and going through all sorts of lengths for a stuffed elf. Why did I not think of a stuffed elf? I could be a millionaire now.

And St. Patrick’s Day? I cannot tell you how many leprechaun traps I spotted on Instagram. Some moms lamented the fact that they’re “bad moms” because they didn’t create a freakin’ obstacle course for an invisible, nonexistent creature. And to that I say, eff. that. crap.

We need to stop forking over $20 bills for lost teeth. We need to stop constantly comparing ourselves to our kid’s friend’s mom who makes fun-shaped sandwiches every day, shuttles the kid to every practice on time, manages to look like she walked from an Anthropologie catalog and always looks fresh-faced with a green juice in hand and a ton of Pinterest-worthy schemes for the Elf at the ready. Because honestly? That mom doesn’t sleep, is frazzled, just put the milk in the cupboard and the cereal in the fridge, and is probably thinking crack doesn’t sound half bad. Or, if you live near I do, she has a nanny who does all the dirty work. And we need to stop perusing Pinterest and thinking we’re lame or stupid or incompetent or lacking if we don’t automatically see a green beach pail and think it’d be a great bird feeder or whatever.

It’s totally cool to make holidays fun for kids, though we did… none of this stuff growing up. We didn’t have an elf. We didn’t have a leprechaun trap. And we certainly didn’t get $20 for a tooth – that was grocery money, y’all. We got a couple quarters if we were lucky, and that was damn lucky. But we did set cookies out for Santa, we did help decorate the house, decorate cookies or make crafts to hang. We did have imaginations and we did fun, creative things with our parents and grandparents. And it was good. I didn’t feel slighted when my parents handed me less than a Jackson for a chore. And I guarantee you my mom didn’t feel like an incompetent oaf when she didn’t coat the house in glitter in the name of a mythical elf.

I’m toooootally not saying you shouldn’t throw confetti everywhere and claim that a leprechaun did it and evaded your elaborate obstacle course. You should – if you want to. But if you don’t feel like paying $40 at Party City for plastic whistles and stale candy all for this creature, you certainly shouldn’t. There’s another mom out there who is doing it, and there’s a very good — not certain, but very good — chance she’s doing it to compensate for something else. Maybe for spending more money shopping at Anthropologie than actually talking to her kids, or maybe because she is insecure about being compared to other moms.

But I guarantee you ladies that your 8-year olds aren’t going to school and saying, “God, why is my mom such a freakin’ ne’er-do-well? I asked for coarse glitter at the store and she gets fine glitter. And last night, she forced me to bathe. I hate her!’ More like, they aren’t even talking about you, or they are probably defending you. ‘Oh yeah? Well my mom makes better spaghetti. Yes huh!!” Kids don’t do much with putting down their parents, unless you’re a total loser, then I can’t help you and you should probably stop being an a-hole to your kid.

So this Easter, when your kid’s friend’s pretentious mom with the $500 highlights claims over green juice at Whole Foods that she’s going to fill organic plastic Easter eggs with $50 bills for her kids Tippy and Chip, you can just roll your eyes and say you’ll be giving your kiddos dollar-store jelly beans and actually spending time with them, which is really all they could ever want. And then make your friend pay for your green juice, because juices at Whole Foods are pricey as hell and she definitely has money to waste.

ANYWAY. Enough ranting, right? I’m not even a mother. Talk about highly unqualified.

So these brownie bites — Cadbury Creme Egg Brownie Bites, to be precise. And they’re a doozy. Full of Cadbury Creme Egg goodness in every bite, thanks to the sweet stuff nestled deep in the middle of the chewy, fudgy brownie. The frosting is a thick, sky-high bite of vanilla buttercream — sweet, easy, and delicious, and swirled with white and yellow goodness to mimic the interior of that famed Easter candy.

Thick and chewy brownie bites filled with Cadbury Creme Eggs and topped with a luscious, sweet & fluffy vanilla buttercream. The perfect sweet treat for Easter!These brownie bites are the bomb, and I guarantee your cutie kiddo will agree! You won’t even need to slip ‘em a fiddy to agree.

Thick and chewy brownie bites filled with Cadbury Creme Eggs and topped with a luscious, sweet & fluffy vanilla buttercream. The perfect sweet treat for Easter!*inspired by Jenn’s recipe at Deliciously Sprinkled

5.0 from 4 reviews
Cadbury Creme Egg Brownie Bites
Author: 
Recipe type: Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
These adorable brownie bites are filled with luscious Cadbury Creme Eggs and topped with a thick, sky-high vanilla buttercream for a wonderfully sweet Easter treat!
Ingredients
  • 1 box chocolate cake mix
  • 1 egg
  • ½ cup oil
  • 24 Cadbury Creme Mini Eggs, unwrapped
  • ¾ cup butter, softened to room temperature
  • 1 Tbsp vanilla extract
  • About ¼ cup milk or heavy cream
  • 2-3 cups powdered sugar
  • Yellow food coloring
  • Easter-themed sprinkles, optional but recommended
Instructions
  1. Preheat oven to 350 degrees F. Liberally grease a 24-cavity miniature muffin pan with cooking spray and set aside. In a large bowl, combine the cake mix, egg and oil until a soft dough has formed.
  2. Spoon rounded Tablespoonfuls of dough into each greased muffin cup; gently press down with your fingers. Bake for approx. 10-14 minutes or until the tops appear set and the edges are light golden brown. Allow the cups to cool in the pan for about 5 minutes. Then using the handle of a wooden spoon, make an indentation in the center of the brownie cup. Place a Cadbury Creme Mini Egg inside. Allow the brownie cups to cool before gently popping them out of the muffin cups. If needed, run the tip of a butter knife around the edges to help ease them out.
  3. Once brownie cups have cooled, make your frosting. In the bowl of a stand mixer, cream together the butter and vanilla on medium speed for about 2 minutes, or until light and fluffy. Add in the powdered sugar, about a cup at a time, until frosting is light and fluffy. If needed, add in the cream/milk to help thin it out if it's too thick. Spoon about half of the mixture into a separate bowl and add the yellow food coloring, tinting to your desired shade.
  4. Spoon the yellow frosting on one side and the white on the opposite side of a large, disposable piping bag attached with a large, open-star tip. Pipe high onto cooled brownie bites. Garnish with sprinkles. Serve immediately, or store leftovers airtight at room temperature for a couple days.

Thick and chewy brownie bites filled with Cadbury Creme Eggs and topped with a luscious, sweet & fluffy vanilla buttercream. The perfect sweet treat for Easter!These are way sweet, but totally awesome. If you don’t like Cadbury Creme Eggs, feel free to substitute with Cadbury Caramel Eggs or Cadbury Chocolate Eggs for a different flavor! :)

Thick and chewy brownie bites filled with Cadbury Creme Eggs and topped with a luscious, sweet & fluffy vanilla buttercream. The perfect sweet treat for Easter!Have a sweet day!!

xo, Hayley

 

Cadbury Creme Egg Brownie Bombs

These Cadbury Creme Egg Brownie Bombs are the perfect Easter treat! Rich, fudgy brownies are wrapped around miniature Cadbury Creme Eggs, then the whole bomb is coated in white chocolate. So sweet & rich!Do you like Cadbury Creme Eggs?

I have a sweet tooth, but I find them to be a little cloying sometimes. I can do one — maybe two — of the mini ones before calling it a night. Stopping at two candies a night? That’s unheard of around these parts.

But have you ever noticed when you add more sweetness, things somehow become a little less sweet? It’s science, babe, and it’s happening here.

Miss ‘I-Can-Only-Eat-Two-Cadbury-Eggs’ over here can easily polish off a basket full of these Cadbury Creme Egg Brownie Bombs. They’re a spin-off of my very first (and still extremely popular) Chocolate Chip Cookie Dough Brownie Bombs. Except, instead of cookie dough, we’re using Mini Cadbury Creme Eggs for that Easter flair. And in my eyes, the brownie kind of helps cut the sugary fondant center of the infamous eggs, if that makes any sense. Brownies to the rescue!

These Cadbury Creme Egg Brownie Bombs are the perfect Easter treat! Rich, fudgy brownies are wrapped around miniature Cadbury Creme Eggs, then the whole bomb is coated in white chocolate. So sweet & rich!These Cadbury Creme Egg Brownie Bombs have the miniature Cadbury Creme Egg in the middle of all this chaos. The next layer is a fudgy baked brownie. It’s simple: bake your fudge brownies, then press them gently in your hand, then wrap ‘em around the Cadbury egg – kind of like a brownie heating blanket. (Side note: we should market those). Then we coat the whole tamale in white chocolate and sprinkles, because sprinkles are scientifically proven to make life infinitely better.

The result? This madness. I’m not sorry.

These Cadbury Creme Egg Brownie Bombs are the perfect Easter treat! Rich, fudgy brownies are wrapped around miniature Cadbury Creme Eggs, then the whole bomb is coated in white chocolate. So sweet & rich!Anywho. These little brownie bombs are the perfect treat for Easter gift baskets, mini goodies for coworkers or friends, or just because.

I’m leaning on just because.

These Cadbury Creme Egg Brownie Bombs are the perfect Easter treat! Rich, fudgy brownies are wrapped around miniature Cadbury Creme Eggs, then the whole bomb is coated in white chocolate. So sweet & rich!

5.0 from 2 reviews
Cadbury Creme Egg Brownie Bombs
Author: 
Recipe type: Brownie Bombs
Prep time: 
Total time: 
Serves: 15
 
Perfect for Easter, these Cadbury Creme Egg Brownie Bombs are made from real Cadbury Creme Eggs wrapped in fudgy brownies, then coated in white chocolate for the tastiest sweet treat.
Ingredients
  • 1 pan (13x9") fudge brownies, baked, cooled, and cut into approx. 1-2" squares (I recommend using Pillsbury's Chocolate Fudge mix)
  • 15 Cadbury Creme Mini Eggs, unwrapped
  • 1 pkg. Vanilla Candiquik
  • Assorted Easter sprinkles
Instructions
  1. Line a rimmed baking sheet with wax paper or a silicone liner; set aside.
  2. Take a brownie square in your hand and, using the heel of your hand, gently compress the brownie flat. Take a Cadbury Mini Egg and wrap it with the brownie, rolling and pinching the brownie in your hands until it covers the mini egg completely. Mold into an egg-shape if possible. Set on the baking sheet. Repeat with remaining eggs.
  3. Once all the bombs are made, freeze them for about 30 minutes to firm up.
  4. Melt the CandiQuik according to package directions, until smooth. Dip each brownie bomb into the CandiQuik with a fork, coating it completely. Allow excess to drip off and return to the baking sheet. Repeat with remaining brownie bombs.
  5. Once all bombs are coated, spoon the remaining CandiQuik into a small resealable plastic baggy. Seal out the air, snip off a corner of the bag, and drizzle the remaining CandiQuik over the coated brownie bombs. Immediately top with sprinkles. Allow chocolate to set before serving.

These Cadbury Creme Egg Brownie Bombs are the perfect Easter treat! Rich, fudgy brownies are wrapped around miniature Cadbury Creme Eggs, then the whole bomb is coated in white chocolate. So sweet & rich!You guuuuyysss. These bombs are soooo sweet and rich; the perfect Easter treat! Feel free to coat them with regular Chocolate CandiQuik if you’d like, but I like the Vanilla CandiQuik for an extra sweet touch to play off the fondant filling of the eggs. These are so fun!

These Cadbury Creme Egg Brownie Bombs are the perfect Easter treat! Rich, fudgy brownies are wrapped around miniature Cadbury Creme Eggs, then the whole bomb is coated in white chocolate. So sweet & rich!Have a sweet weekend!!

xo, Hayley

REESE’S Three Point Popcorn, Slam Dunk Coke Floats & Basketball OREOS for the ULTIMATE Basketball Party!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #UnbelievableMoments #CollectiveBias

Host the ULTIMATE Basketball Party with OREO Basketballs, Slam Dunk Coke Floats, and REESE'S Three Point Popcorn! College basketball season is in full swing and I’m sure there will be parties aplenty while everyone roots on their beloved college basketball team.

But sometimes throwing a party can a tad daunting, especially if its a sports-related one. No one sits down and eats a steak dinner during the major tournament, so party food has to be on point for it to be successful, am I right? And chips & dip, while delicious, are kind of predictable. So I’m going to show you how to throw the BEST Basketball Party without all the stress & fuss so you can spend more time eating… or, you know, watching the game :)

First up – party planning, obviously. No one just has color-coordinated plates and napkins lying around unless you live inside of a party supply store. I did most of my shopping at Target, where I purchased my ingredients for all of the treats you see above as well. Target has a great party supply selection with tons of different colored plate, napkin, and utensil items, and lots of fun decorations for any theme you could think of. Sports was an obvious one for this party, so I picked up some fun basketball confetti, these cool basketball plates and cups, and the basketball bouncy balls – party favors that no kid can resist.

MM1Bonus that all my ingredients were on sale at my local Target! Score!

If you don’t want to go with a generic basketball theme and would rather stick with your favorite college team’s colors, that would be great, too! Or if you know of two particular teams playing one another, you could go with all four colors to make it really festive and spirited.

DSC_0714AI found these super cute orange paper treat boxes and knew I could doctor ‘em up really fun for this party. I simply drew on a couple of arches on either side, a line down the middle, and one through the center for a basketball lining’s shape. Easy and SO cute… and of course, the perfect vessel to hold my REESE’S Three Point Shot Popcorn. It’s pretty awesome, you guys… so let’s talk about that for a sec.

3 Point Shot PopcornThis popcorn is the perfect sweet-and-salty treat for munching during the game and it couldn’t be simpler to whip together. I don’t know about you, but when eating something mixed up, like trail mix or chex mix, I’m always searching for my favorite component to eat first, and these REESE’S Peanut Butter Cup Minis are that! They’re so adorable and the perfect miniature size for this popcorn.

(Psst.. if you have Target’s Cartwheel App, there’s a free coupon for REESE’S Peanut Butter Cup Minis available from 3/15-4/4. Download it!)

DSC_0717ANext up? OREO Basketballs! Adorable basketballs made from OREO Cookies. Don’t cringe from intimidation – I promise these are a breeze to make. They do require a little bit of a steadier hand, and a disposable piping bottle, but they’re so worth the smidgen of extra effort. Not only do they look the part, they taste awesome. I mean, who doesn’t enjoy chocolate-covered OREOS? No one, that’s who.

DSC_0711A

DSC_0738A(BTW, you can find a small piping bottle like this in the baking aisle of most stores, or sometimes even the craft aisle!)

Slam Dunk Coke FloatsLast up: my Slam Dunk Coke Floats. These bad boys are delicious, thanks to Coke Zero. Their motto is ‘you don’t know ZERO ’til you’ve tried it‘ and that’s so true. It tastes just like regular Coke but without all the calories and sugar. And did you know that Coke Zero and Target use special “drinkable” advertising and technology so people can try out Coke Zero for themselves with a free 20 oz coupon? Starting April 2nd, download the Shazam app to participate in these unbelievable experiences at a drinkable TV spot, jumbo-tron, or at CokeZero.com.

DSC_0723AThese are like your traditional Coke Floats but made with Coke Zero instead. I used fat-free vanilla frozen yogurt for the “dunks” of ice cream, but any icy-cold ice cream will work! They’re the perfect, refreshing way to indulge while watching pivotal, #unbelievablemoments during the game.

DSC_0708AANow back to the spread. Again, I went with a general basketball theme here but team colors would be a fun and festive touch should you throw your own Ultimate Basketball Party. I like to lay all of my components on the same table so guests know where all the good stuff is :) I like putting the packaging behind some items where people may not know what’s what, so as to offer better clarification. You could also put up cute placecards with the food or drink item’s name on it so folks know what they’re eating.

Also, when throwing parties, I don’t like to set out everything I have. Much like a retail shop, I keep some stuff out on the floor and some stuff behind so when something leaves the table, I can replenish it. This keeps the table from looking too full of busy and keeps me working off those calories from all the popcorn I’ve been eating :)

DSC_0731AI also like how everything is arranged on the table and a little scattered about. Don’t get me wrong; I love things tidy and orderly, but having a couple of straws left out (BTW, paper straws are a must!) keeps it lively. Scattering the basketball bouncy balls and plush basketballs about keeps your eye darting around and makes things interesting. And experiment with height – top OREO Basketballs on a medium-sized cake stand, the REESE’S Popcorn in tall treat bags, and use shorter cups for your Coke Floats. It keeps the table balanced, even if there are different shapes and sizes.

But most importantly… Have fun! It’s a freakin’ party, man. And even if your team loses, there’s still Coke Floats to fall back on… and that’s never a bad thing!

DSC_0732ANow, who wants some REESE’S Popcorn and OREO Basketballs?!

5.0 from 1 reviews
REESE'S Three Point Popcorn, Slam Dunk Coke Floats & Basketball Oreos for the ULTIMATE Basketball Party!
Author: 
Recipe type: Treats
 
Ingredients
  • FOR OREO BASKETBALLS:
  • 1 pkg OREO Cookies
  • 2-3 pkgsorange candy melts
  • 4 squares chocolate bark
  • Piping bottle
  • FOR REESE'S THREE POINT POPCORN:
  • 8 cups popped popcorn (unflavored)
  • 1 pkg orange candy melts
  • 1 cup candy-coated chocolate pieces
  • 1 pkg REESE'S Peanut Butter Cup Minis
Instructions
  1. FOR OREO BASKETBALLS:
  2. Line a baking sheet with foil and set aside. Prepare the orange candy melts according to package directions, until melted. Dunk each OREO into the candy melts, covering completely and allowing excess chocolate to drip off. Return to the baking sheet and repeat with remaining melts.
  3. Melt the chocolate bark until smooth. Pour carefully into the piping bottle. Using a steady hand, draw basketball piping onto the surface of each coated OREO. Allow the piping to set before serving.
  4. FOR REESE'S POPCORN:
  5. Melt the candy melts according to package directions, or until smooth. In a large bowl, toss the chocolate with the popcorn, candy pieces, and REESE'S Minis. Lay out in an even layer on a flat work-surface covered in wax paper to allow the chocolate to harden. Once set, break into pieces and serve.

For more info on Mondelez products, such as OREO Cookies, be sure to visit their site and enter to win their ULTIMATE Basketball Prize! And visit Coke Zero’s site for info to get a 20 oz Coke Zero for FREE starting April 2.

Thanks for stopping by! Now if you’ll excuse me, I have some popcorn to eat.

Have a great day!

xo, Hayley

 

 

Bailey’s Brown Butter Frosted Brownies

Bailey's Brown Butter Frosted Brownies are rich and fudgy brownies topped with a thick, creamy and sinfully delicious Bailey's & brown butter frosting. The perfect sweet treat! I remember when I turned 21, I wanted to drink everything in sight. Because, my rationing, I’m 21 and YOLO. (I wasn’t the most intelligent back then. Hindsight is 20/20, you know).

As I navigated my way through the world of beer, wine, and spirits, I quickly realized what I liked and what I didn’t. Hard lemonade = no bueno. Whiskey? The surprising like. Vodka? Talk about highway to hell. Flavored liqueurs (especially Midori)… hook me up to an IV with it.

But the one I didn’t delve into a whole lot were the cream liqueurs like Bailey’s. No reason why, just didn’t manage to get a hold of a bottle. But when I did, I realized this creamy, dessert-y drink is best paired with something equally sweet, like frosty ice cream, a glaze on spiced donuts, or, say, a fudge brownie recipe like this one.

If you’re like me and don’t have much experience with Bailey’s, or if it’s been awhile, let me remind you of what you’re getting yourself into. Bailey’s is a rich and creamy spirit that’s composed of a heavenly blend of Irish whiskey and cream-based liqueur that’s spicy, sweet, and totally mind-blowing. While some people enjoy it straight or on-the-rocks, I prefer mine laced in desserts since the liqueur pairs so beautifully with sweeter flavors, like chocolate, caramel, and spice. Bailey’s also has other flavors, too, like Salted Caramel, Vanilla, and even Chocolate Cherry, but this recipe uses the original to really drive home that decadent Irish cream flavor.

Bailey's Brown Butter Frosted Brownies are rich and fudgy brownies topped with a thick, creamy and sinfully delicious Bailey's & brown butter frosting. The perfect sweet treat! Oh. And there’s brown butter in the frosting, too. You’re welcome. I can’t even tell you how magical the brown butter and Bailey’s pairing is; it’s simply perfect.

But don’t take my word for it. Take yourself back to your 21st year and make yourself these brownies! I think you’ll quickly discover a newfound love!

Bailey's Brown Butter Frosted Brownies are rich and fudgy brownies topped with a thick, creamy and sinfully delicious Bailey's & brown butter frosting. The perfect sweet treat!

5.0 from 2 reviews
Bailey's Brown Butter Frosted Brownies
Author: 
Recipe type: Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Thick, ultra-fudgy and topped with a creamy layer of brown butter and Bailey's frosting, these brownies are the perfect way to celebrate St. Patrick's Day... or any other day, for that matter.
Ingredients
  • 1 box fudge brownie mix, plus ingredients on back of box
  • ¼ cup hot fudge sauce
  • 1 tsp cinnamon
  • 1 stick (1/2 cup) unsalted butter
  • ⅓ cup Bailey's Irish Cream Original Liqueur
  • 2 Tbsp milk or heavy cream
  • About 2-3 cups powdered sugar
Instructions
  1. Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray; set aside. Meanwhile, in a large bowl, prepare the brownie batter according to package directions. Stir the hot fudge sauce and cinnamon into the brownie batter to combine.
  2. Spread the batter into the prepared pan and bake according to package directions, about 20-23 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Do not over-bake. Cool completely in the pan.
  3. While brownies cool, prepare your frosting. In a small saucepan, melt the butter over medium-low heat. Allow the butter to melt completely, then carefully watch it during the browning process. Over the next 5-7 minutes, the butter will begin to sizzle, foam and pop, eventually turning an amber color. Watch it closely to prevent it from burning, until the butter is a deep amber color with brown flecks in it. Remove the pan from the heat and pour into a heat-proof bowl to cool completely.
  4. Once butter has cooled, combine it with the Bailey's liqueur, milk or heavy cream, and powdered sugar, stirring vigorously until a thick yet spreadable frosting is achieved. You want it thicker than a glaze, but something you can spread rather than pour. Add more powdered sugar if necessary.
  5. Spread the frosting over the cooled brownies. Allow the frosting to set, approx. 20 minutes or so at room temperature, before cutting into squares. Serve immediately.
  6. **For an alcohol-free version, feel free to substitute the Bailey's Irish Cream Liqueur with Irish Cream-flavored coffee creamer instead. Bailey's makes a fabulous coffee creamer that tastes like Irish Cream but sans alcohol.**

Bailey's Brown Butter Frosted Brownies are rich and fudgy brownies topped with a thick, creamy and sinfully delicious Bailey's & brown butter frosting. The perfect sweet treat! These are so freakin’ good, you guys! I love the rich creaminess of the brown butter & Bailey’s frosting – it is so luxuriously decadent and sweet, flecked with all those golden brown butter nuggets and scented with the indulgent hint of whiskey. Amazing!

**For an alcohol-free version, feel free to use Bailey’s Irish Cream Coffee Creamer in place of the liqueur. The flavor is the same, minus the alcohol. Use equal parts coffee creamer for the liqueur in the frosting recipe, and proceed as directed.**

Bailey's Brown Butter Frosted Brownies are rich and fudgy brownies topped with a thick, creamy and sinfully delicious Bailey's & brown butter frosting. The perfect sweet treat! Have a delicious day!!

xo, Hayley

 

Snacknado Ice Cream Cupcakes {And Celebrating Baskin-Robbins New Flavor of the Month!}

Snacknado Ice Cream CupcakesYou heard me: Snacknado Ice Cream Cupcakes, people!

So let’s back it up here for a sec. Snacknado is Baskin-Robbins’ newest Flavor of the Month, and I am Baskin-Robbins’ newest Pink Spoon Ambassador! Can we clink our waffle cones in celebration? I’m just a tad (okay, hugely!) excited.

Snacknado Ice Cream features a salty-caramel flavored ice cream base studded with chocolate-covered potato chips and pretzels, swirled together with candy chocolate pieces and ribbons of fudge and salted caramel. Phew. In other words, it’s the best, most dreamy ice cream for sweet-and-salty lovers like myself! It’s like a whirlwind of all of your favorite snack foods in one amazing cupcake.

Snacknado Ice Cream Cupcakes are rich caramel cupcakes made with melted ice cream, filled with hot fudge ganache, and topped with a swirl of caramel and chocolate buttercream, then topped with chocolate covered pretzels and potato chips. A sweet-and-salty lover's dream!

Snacknado Ice Cream Cupcakes are rich caramel cupcakes made with melted ice cream, filled with hot fudge ganache, and topped with a swirl of caramel and chocolate buttercream, then topped with chocolate covered pretzels and potato chips. A sweet-and-salty lover's dream!I mean… chocolate covered potato chips? In ice cream? I’m dead.

And if you thought this couldn’t possibly be any crazier, you thought wrong, because you’re currently reading a crazy-person’s blog, and this crazy person happened to bake the Snacknado Ice Cream inside of these here cupcakes. I know. These cupcakes are baked with melted Baskin-Robbins Snacknado Ice Cream inside of the batter, lending a fabulous creaminess to the batter and flavors these cupcakes in rich caramel-y notes with bits of pretzels and candy pieces in every bite. They’re luscious, sweet, salty, buttery and oh-so-divine, and when topped with a salted caramel and chocolate swirled buttercream and more chocolate-covered potato chips, pretzels and a drizzle of caramel? Honnnney. You’re in for a whirlwind of flavor that’s about to crash land into your mouth.

Snacknado Ice Cream Cupcakes are rich caramel cupcakes made with melted ice cream, filled with hot fudge ganache, and topped with a swirl of caramel and chocolate buttercream, then topped with chocolate covered pretzels and potato chips. A sweet-and-salty lover's dream!

Snacknado Ice Cream Cupcakes are rich caramel cupcakes made with melted ice cream, filled with hot fudge ganache, and topped with a swirl of caramel and chocolate buttercream, then topped with chocolate covered pretzels and potato chips. A sweet-and-salty lover's dream!‘Nuff said.

Snacknado Ice Cream Cupcakes are rich caramel cupcakes made with melted ice cream, filled with hot fudge ganache, and topped with a swirl of caramel and chocolate buttercream, then topped with chocolate covered pretzels and potato chips. A sweet-and-salty lover's dream!

5.0 from 1 reviews
Snacknado Ice Cream Cupcakes
Author: 
Recipe type: Cakes/Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
These sweet-and-salty cupcakes are based off of Baskin-Robbins' newest flavor, Snacknado. Caramel ice cream cupcakes are filled with a hot fudge ganache center, topped with a luscious chocolate-and-caramel swirled buttercream, then garnished with chocolate covered potato chips, pretzels, and caramel. Heaven!
Ingredients
  • 1 box yellow cake mix
  • 3 eggs
  • ½ cup oil
  • 1 pint (2 cups) Baskin-Robbins Snacknado Ice Cream, softened to room temperature
  • ¼ cup water or milk
  • ½ cup hot fudge sauce
  • FOR CARAMEL BUTTERCREAM:
  • 1 & ½ sticks (3/4 cup) butter, softened
  • ½ cup caramel sauce (the thicker, the better!)
  • 1 tsp vanilla extract
  • About ¼ cup heavy cream or milk
  • 2-3 cups powdered sugar
  • FOR CHOCOLATE BUTTERCREAM:
  • 1 & ½ sticks (3/4 cup) butter, softened
  • ½ cup hot fudge sauce
  • 1 tsp vanilla extract
  • About ¼ cup heavy cream or milk
  • 2-3 cups powdered sugar
  • FOR GARNISH:
  • Chocolate-covered potato chips (either homemade or store-bought)
  • Chocolate-covered pretzels
  • Caramel sauce, for drizzling
Instructions
  1. Preheat oven to 350 degrees F. Line 2 muffin tins with about 20 paper liners. Set aside.
  2. In a large bowl, beat together the cake mix, eggs, oil, water, and softened Snacknado Ice Cream with a handheld electric mixer on low speed, just to combine. Increase speed to medium and beat for about 2 minutes, or until fluffy and blended. Portion batter evenly among muffin cups, filling about ¾ of the way full. Bake for approx. 15-18 minutes, or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely.
  3. Once cupcakes are cooled, use a sharp, small paring knife to cut the cores out of the cupcakes. Be careful not to cut completely through the cupcake; you just want to go about halfway deep. Fill the wells of the cupcake with about a teaspoon of hot fudge sauce - the room temperature sauce, when it's thickest. Set aside.
  4. In the bowl of a stand mixer, beat together the butter, caramel sauce, and vanilla with the paddle attachment until creamy, about 2 minutes. Add in the powdered sugar and milk and beat until light and fluffy. Transfer the mixture into a separate bowl and wipe the mixer bowl and blade clean. Then, beat together the butter, hot fudge sauce and vanilla with the paddle attachment until creamy, about 2 minutes. Add in the powdered sugar and milk and beat until light and fluffy.
  5. Using a large disposable piping bag (I fixed mine with a large open star tip) spoon the caramel buttercream into ONE side of the bag, and spoon the chocolate buttercream into the opposite side of the bag, lining them up. It's okay if they're a little uneven; try to get them as evenly lined up as possible.
  6. Pipe high swirls of buttercream onto each cupcake, careful to cover the hot fudge center. Immediately garnish with the chocolate covered potato chips and pretzels and drizzle with salted caramel. Serve immediately! These cupcakes are best eaten the same day they are made.

Snacknado Ice Cream Cupcakes are rich caramel cupcakes made with melted ice cream, filled with hot fudge ganache, and topped with a swirl of caramel and chocolate buttercream, then topped with chocolate covered pretzels and potato chips. A sweet-and-salty lover's dream!Oh my heavens, people! These cupcakes are positively scrumptious. The creaminess of the cupcake from the melted ice cream, the swirls of divine chocolate and salted caramel buttercream frostings, and the garnish of the sweet and salty pretzels and potato chips makes these cupcakes out of this world. I also love the surprise hot fudge center, the ‘eye’ of this flavor tornado :)

Snacknado Ice Cream Cupcakes are rich caramel cupcakes made with melted ice cream, filled with hot fudge ganache, and topped with a swirl of caramel and chocolate buttercream, then topped with chocolate covered pretzels and potato chips. A sweet-and-salty lover's dream!

Be sure to check out Baskin-Robbins to find a location nearest you so YOU can try out their latest Snacknado Flavor of the Month! You can also connect with Baskin-Robbins on Facebook, Twitter, Instagram & Pinterest for recipes, ideas, new flavors and more!

Hope you have a super SWEET day!!

xo, Hayley

I am the newest Pink Spoon Ambassador for Baskin-Robbins! All opinions are 100% my own, as always. 

 

Samoas Sugar Cookie Bars

Sugar Cookie Samoas Bars - thick and chewy sugar cookie bars topped with rich, buttery caramel and toasted coconut, then drizzled with milk chocolate! Just like a Samoas Girl Scout Cookie!Every year around this time, I start to realize bikini season is creeping up on me… and every year around this time, I vow to eat better, exercise more, and transform myself into a Victoria’s Secret model.

And for awhile, it works. I’ll throw spinach in my smoothies. I’ll walk an extra mile a day. I’ll send Victoria’s Secret my bikini modeling pictures and they’ll call me and tell me to please stop sending photos to them. Same old routine, you know?

But then… then something happens. I’ll be walking to the grocery store to buy more birdseed to snack on when suddenly, I’m attacked by throngs of miniature girls with ribbons in their hair and teeth missing in their mouths asking me in their cute voices if I’d like to buy some Girl Scout Cookies. And then there’s always that one little girl dressed up like a gigantic Tagalong or something and I just want to scream why are you doing this to me!? because it’s so rude to say no to a girl dressed up like a giant cookie, you know?

It’s like, I may say no to a cookie here and there, but a cookie with a face? A cookie with a toothless grin, pigtails, and shoes that light up when she dances? That’s a low-blow to breeze on by and be like, I don’t need you, dancing cookie girl. I just can’t do it.

Sugar Cookie Samoas Bars - thick and chewy sugar cookie bars topped with rich, buttery caramel and toasted coconut, then drizzled with milk chocolate! Just like a Samoas Girl Scout Cookie!So inevitably I spend my kale money on Do-Si-Dos and Thin Mints and Samoas and insist to the moms multiple times that I’m buying for my family, we all love cookies, har har har, and then I get home and eat every last crumb of those evil concoctions. I’ll check the boxes later after the damage is done and see that one serving is two cookies and I’ll laugh because everyone knows that eating two Girl Scout Cookies is equivalent to the impossibility of seeing pigs fly, finding Justin Bieber attractive and eating pizza on the moon. It’s just not possible.

Sugar Cookie Samoas Bars - thick and chewy sugar cookie bars topped with rich, buttery caramel and toasted coconut, then drizzled with milk chocolate! Just like a Samoas Girl Scout Cookie!So while my kale and boiled chicken diet may be done, my Girl Scout Cookie diet is alive and well. And since Samoas are my favorite Girl Scout Cookie in all the land, I have been ramping up my baking with tons of Samoas-inspired recipes for when Girl Scout season is over and my cravings are still alive and well. And you guys, these bars could not be easier and they taste just like a thicker, softer Samoa cookie!

Don’t mind me, just making the impossible into possibles. Except for J.Biebs. He’s a lost cause.

Sugar Cookie Samoas Bars - thick and chewy sugar cookie bars topped with rich, buttery caramel and toasted coconut, then drizzled with milk chocolate! Just like a Samoas Girl Scout Cookie!*sugar cookie bar recipe adapted from Lauren’s Latest

5.0 from 1 reviews
Samoas Sugar Cookie Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Thick, soft and chewy, these Sugar Cookie Samoas Bars taste like the Girl Scout Cookie classic but can be made yearround when the craving strikes!
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 Tbsp vanilla extract
  • ½ tsp almond extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 pkg Kraft Caramels, unwrapped
  • About 3 cups toasted coconut, cooled
  • 1 pkg Chocolate CandiQuik
Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil liberally with cooking spray and set aside.
  2. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 2 minutes. Beat in the egg, vanilla extract and almond extract until combined. Lastly, beat in the baking powder, salt, and flour, adding the flour about a cup at a time, until a soft dough has formed.
  3. Press the dough evenly into the baking pan. Bake for approx. 20-25 minutes or until light golden brown and center is set. Cool the bars completely in the pan.
  4. Melt the caramels according to package directions, or until smooth. Stir in the toasted coconut, tossing to coat. Working very quickly, spread the caramel-coconut mixture on top of the sugar cookie bar base. Using your greased hands or a greased off-set spatula or spoon, spread the mixture to cover the entire base; you may have to press it out, but be gentle about it as to not crush the sugar cookie base beneath. Allow the caramel coconut layer to set, about 15 minutes.
  5. Once the bars are set, lift the bars out using your foil handles and cut them into squares. Melt the CandiQuik according to package directions, until smooth. Dip the bottoms of the bars into the CandiQuik and place onto a wax-paper lined surface. Repeat with remaining bars. Pour the remaining CandiQuik into a resealable plastic bag, seal out the air, snip off a corner of the bag, and drizzle the remaining CandiQuik over top of the bars. Allow the CandiQuik to set, about 10 minutes, before serving.

Sugar Cookie Samoas Bars - thick and chewy sugar cookie bars topped with rich, buttery caramel and toasted coconut, then drizzled with milk chocolate! Just like a Samoas Girl Scout Cookie!

Sugar Cookie Samoas Bars - thick and chewy sugar cookie bars topped with rich, buttery caramel and toasted coconut, then drizzled with milk chocolate! Just like a Samoas Girl Scout Cookie!If I could, I would subsist exclusively on the caramel and toasted coconut layer alone – it is fabulous! These are so chewy and gooey, and such a great way to transform a basic sugar cookie bar into a fantastical Samoas-inspired dessert!

Sugar Cookie Samoas Bars - thick and chewy sugar cookie bars topped with rich, buttery caramel and toasted coconut, then drizzled with milk chocolate! Just like a Samoas Girl Scout Cookie!Have a sweet day!

xo, Hayley

Mint Oreo Overload Cake

Mint Oreo Overload CakeSoft serve has been a part of my world for my entire life.

Growing up, I’d beg my grandma to relinquish me into the wild and walk up to the nearest Yogurt Delite store with my friends. It sat there loyally in the same shopping center for years, with its black and white checkered floors, completely abandoned lobby, and one strange woman who worked there.

For awhile I didn’t notice the fact that no one ever went there. But then, as I became a more frequent customer, I realized that really, no one went there. It was kind of sad, actually. The Yogurt Delite woman was forever alone, banished to her home in the back of the yogurt shop. She’d emerge when she heard the delightful jingle of bells on the door, only to see the same dorky pre-teen and her gaggle of friends. She would quietly dispense our frozen soft serve and scoop spoonfuls of rainbow sprinkles on top of mine, no matter what flavor I got (okay, it was usually vanilla, swirl, or mint).

Then one day, I noticed someone in there buying something from her. She went into the back to get it and handed it over to him quickly in a brown paper bag. They spoke in low voices, occasionally emphasizing random words while raising their eyebrows in what I can describe as the worst subtlety ever. It dawned on me: perhaps she was running a side business. Like an underground secret business within her facade of a yogurt shop business. From then on, I was kind of suspicious of the Yogurt Delite lady, sitting in the back of the shop behind the empty yogurt cartons, plotting murders or dabbing in international espionage or smuggling arms into the country or something.

Okay, so she probably wasn’t, but hey, it got her more business – I kept coming back hoping to catch her trading a missile to someone in a large paper bag, but it never happened. However, I did get a ton of mint soft serve with sprinkles, and thinking back to that time in my childhood (plus the fact that St. Patty’s Day is approaching) inspired me to create this Mint Oreo Overload Cake!

DSC_0439A

DSC_0447ALast year, I made both an Oreo Overload Cake and a Golden Oreo Overload Cake, both of which were dangerously delicious. A mint one was bound to happen, and this one happens to be perfect for St. Patrick’s Day. Mint + green? Instantly festive — can’t beat that.

And totally, totally delicious.

Both spies and non-spies, please enjoy.

DSC_0456A

5.0 from 1 reviews
Mint Oreo Overload Cake
Author: 
Recipe type: Cakes/Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A thick, two-layer chocolate cake filled with a light and fluffy mint frosting and topped with Mint Oreos! Perfect for St. Patrick's Day or anytime a mint craving strikes you.
Ingredients
  • 1 box chocolate fudge cake mix, plus ingredients on back of box
  • 1 small box chocolate pudding (just the dry mix)
  • 1 (8 oz) pkg. cream cheese, softened to room temperature
  • ½ cup white sugar
  • 1 tsp vanilla extract
  • 2 tsp mint extract - you want MINT, not peppermint, divided
  • 1 tub Cool Whip, thawed
  • A couple drops green liquid food coloring
  • About 10 Mint Oreos, very finely chopped
  • FOR TOPPING:
  • 1 can chocolate frosting
  • 1 tsp mint extract
  • About 10 Mint Oreos, coarsely chopped
Instructions
  1. Preheat oven to 350* F. Liberally grease two 9" cake pans with cooking spray and set aside. Meanwhile, prepare the cake mix according to package directions; stir the box of dry pudding mix into the cake batter.
  2. Spread the batter evenly among both pans. Bake according to instructions on box, until a toothpick inserted near the center comes out clean or with moist crumbs. Cool for about 20 minutes in the pan, then very carefully invert onto a wire rack to cool completely.
  3. In a large bowl, beat together the cream cheese, sugar, vanilla extract, mint extract and green food coloring with an electric mixer, beating until smooth for about 2 minutes. Fold in the Cool Whip until the mixture is uniform and combined. Lastly, fold in the very finely crushed Mint Oreos.
  4. Place a cake layer on a plate, flat side up. Top with the whipped mint filling - this will be a HUGE pile of mint filling, but you will use all of it! You want a nice, thick layer. Using an offset spatula, spread it out to the edges so it's a thick layer. Carefully top with the remaining cake layer, flat side down. Allow the cake to set in the fridge for about 15 minutes.
  5. Remove the cap and foil from the can of frosting and microwave for about 20 seconds, stirring until smooth and pourable but not super melty. Stir in the mint extract to combine.
  6. Pour the melted chocolate mint frosting mixture on top of the cake, allowing it to drip down the sides. Immediately top the cake with the chopped Mint Oreos. Serve immediately, or store leftovers in the fridge, covered, for about 2-3 days.

DSC_0462A

DSC_0468AI love this light and fluffy mint whipped filling! It’s so delicious and creamy, thanks to the tang of the cream cheese and the lightness of the Cool Whip. Combined with the rich, moist chocolate cake layers and the crunch of the Mint Oreos, this cake is a dreamy one you’ll love!

Mint Oreo Overload CakeHave a sweet day!!

xo, Hayley

Biscoff S’mores Seven Layer Bars

Biscoff Smores Seven Layer BarsAs you’re reading this, I am partying my face off in Orlando, FL for the Food Blog Forum conference. We’re at Disney World, and I’m pretty positive I will convince the cast members to let me move into Cinderella’s castle.

…or being kicked out of Disney World for pouting at their obvious ‘no, you may not live in Cinderella’s castle’ answer. Whatever.

With that being said, I’m gonna keep Sunday’s post short and sweet by introducing you to your new favorite dessert: these Biscoff S’mores Seven Layer Bars. I’ll let that sink in for a minute.

DSC_0120ASo yeah, Biscoff S’mores Seven Layer Bars. It combines the classic flavors of s’mores with an unexpected but delightful twist of Biscoff spread. You guys have heard of Biscoff right? It’s got the consistency of peanut butter but is made with ground Biscoff cookies, creating a very smooth, sweet and slightly spicy spread that’s perfect on virtually everything… including seven layer bars.

DSC_0128ASince graham crackers and Biscoff are similar enough, I decided to swap out classic honey grahams with Biscoff cookies in this recipe. It creates a nice, spicy kick to the bars thanks to the ginger, cinnamon and rich flavors in the Biscoff cookies, and it pairs so nicely with the sweet, fluffy marshmallow and the rich milk chocolate. You guys are gonna love these bars.

Okay, gotta go infiltrate the castle. I’ll invite you over for Biscoff S’mores Bars when it’s mine.

DSC_0124A

5.0 from 1 reviews
Biscoff S'mores Seven Layer Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
These seven layer bars have two unexpected flavors that come together for a truly delightful and delicious sweet treat: Biscoff and S'mores! You'll love this new, winning flavor combination.
Ingredients
  • 1 box yellow cake mix
  • 1 egg
  • ½ cup oil
  • 4 pkgs (8 total) S'mores Pop Tarts
  • 1 cup Biscoff Cookies, coarsely chopped
  • 1 cup semi-sweet chocolate chips
  • 1 cup Kraft JET-PUFFED Miniature Marshmallows
  • ½ cup Biscoff spread
  • 1 (14 oz) can sweetened condensed milk
  • About 2-3 squares of Chocolate CandiQuik
  • About 1 cup Kraft JET-PUFFED Mallow Bits, for garnish
Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil generously with cooking spray and set aside.
  2. In a large bowl, combine the cake mix, egg and oil with a spoon until a soft dough forms. Press the dough evenly into the prepared pan and bake for approx. 12 minutes. Remove from the oven but keep the oven on.
  3. Line up the Pop Tarts gently onto the crust. There should be four on top and four on bottom, but if needed, break up Pop Tarts to fit. Top first with the miniature marshmallows, then the chopped cookies and chocolate chips. In a small bowl, quickly whisk together the Biscoff spread and sweetened condensed milk until combined; pour the mixture evenly on top of the bars.
  4. Return to the oven and bake for approx. 18-20 minutes or until the top is golden brown and bubbly. Center will appear just about set. Cool completely, preferably overnight.
  5. Once bars are cool, cut into squares. Prepare the chocolate CandiQuik according to package directions or until melted and smooth. Pour the chocolate into a small resealable baggy and snip off a corner of the baggy. Drizzle the bars with the CandiQuik and immediately top with the Mallow Bits for garnish. Serve!

DSC_0130A

DSC_0136AThese are so unbelievably delicious, you guys. Sweet, chewy, gooey, slightly spicy and just oozing with chocolate and marshmallow… they are a s’mores lovers dream come true! I highly recommend you bake with Biscoff cookies to add that additional crunch and spice – it’s what makes these bars extra special!

Biscoff Smores 7 Layer BarsHave a fabulous day!!

xo, Hayley

 

Lucky Rainbow Bark

Lucky Rainbow BarkYeah, I am totally guilty of trashing the living daylights outta that white chocolate. Sue me.

As a kid, I had this neighbor – we’ll call her Meow, since I remember her meowing on occasion, and I slept over at her house pretty frequently. She had anything a girl could ask for – her own pony, a really fluffy dog, a HUGE Barbie mansion, and the works. I remember being infinitely jealous of her Barbie collection since I was super obsessed with all things Barbie.

ANYWHO. On one particular evening sleepover, Meow and I were tucked in our sleeping bags and watching cartoons. The show ended and Leprechaun came on. Meow was kinda scared, but I begged her to keep it on since I was a morbid child who was admittedly frightened of this scary movie concept but also could not look away. This is similar to when I was freaking terrified of Forensic Files and would involuntarily shudder every time I heard Peter Thomas begin a sordid tale of murder, yet I would hide in the hallway and watch it without my parents knowing.

So we began watching Leprechaun and it proceeded to give me terrors over miniature mythical men wearing green suits and hiding in a box of Lucky Charms. Thankfully we didn’t regularly buy Lucky Charms and I never had to encounter any frightening creatures.

Fast forward a good fifteen or so years, and I’m now an adult and working a terrible job. I spotted a coworker snacking on Lucky Charms and it instantly made me crave fistfuls of that magical cereal. The next day, I went out and bought a box of it – and it soon became my go-to snack on the job. I never did find any leprechauns, FYI.

DSC_0407AWith St. Patrick’s Day coming up (it’s still awhile away, I know, but I’m a dork and get overly excited about holidays) I was brainstorming fun ideas with Lucky Charms and this bark came to mind. It’s not even a recipe – it’s just kind of a conglomerate of random, rainbow, sprinkly things held together by a huge plane of white chocolate. Yet all of those components create a totally delicious, outrageously SWEET bark that everyone is sure to love.

DSC_0419ANo meowing friends, terrified children, or Forensic Files-watching required.

DSC_0394A

Lucky Rainbow Bark
Author: 
Recipe type: Bark, Candy
Prep time: 
Total time: 
Serves: 16
 
Filled with a ton of rainbow, sprinkly goodies, this fun bark is perfect for St. Patrick's Day or any other time you're craving something super sweet and festive.
Ingredients
  • 1 pkg. vanilla CandiQuik, or another white chocolate almond bark
  • 1 pkg Circus Animal Cookies (my favorite!)
  • About 2-3 cups Lucky Charms Cereal (depending on as much as you'd like)
  • About 1 cup M&M's candies
  • Sprinkles
Instructions
  1. Line a large, rimmed baking sheet with foil. Set aside.
  2. Melt the vanilla CandiQuik according to package directions or until smooth and melted. Spread the vanilla CandiQuik in an even layer onto the foil. You don't want it to be super thick, but don't make it super thin, either.
  3. Immediately top evenly with broken up Circus cookies, Lucky Charms, M&M's and sprinkles. Likewise, you could add dried fruits, nuts, or other candies if you'd like.
  4. Allow the bark to set up before breaking into pieces.

DSC_0427A

DSC_0430AThis bark is sure to satisfy any sweet tooth since it’s packed with the delightful crunch of Circus Animal Cookies, a bite from the chocolate M&M’s, and the melt-in-your-mouth sweetness from the Lucky Charms! Don’t like an ingredient? Feel free to swap out the Circus Animal Cookies for another favorite, or try using Chocolate CandiQuik for a different flavor.

Lucky Rainbow BarkHope you have a sweet weekend!

xo, Hayley

 

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