The Best Cotton Candy Cupcakes

These Cotton Candy Cupcakes are so delicious and the BEST I've tried! Moist and fluffy cotton candy-flavored cupcakes topped with a swirl of pastel cotton candy buttercream and fluffy cotton candy pop! Perfect for any occasion such as kids parties, bake sales, and more, and SO EASY! Calling all cotton candy lovers! The fluffy stuff is now in a moist & tender cupcake! These Cotton Candy Cupcakes taste just like the real deal and are a cinch to make.

Since I was a young little girl, I have always been obsessed with cotton candy and bubblegum flavored anything.

As a tween and teen, I’d beg my grandma to allow me and my best friend, Katrina, to walk up to the local yogurt shop with $5 so we could each get a sky-high snowcone with bubblegum and cotton candy syrup drenching every last ice crystal. We would slurp up the extra syrup until our teeth and tongues were blue and walk home giggling at our gross teeth.

And anytime I went to the California State Fair, I’d always have to get a gigantic bag of cotton candy. Who doesn’t love the stuff? It’s pure sugar! Perfect for anyone with a sweet tooth and a penchant for hand-spun desserts.

A couple months ago, I was visiting Utah for a work-related thing and my friend took me to this shop called Orson Gygi. It’s basically a food and baking warehouse with everything. You can buy cake stands, party supplies, and 20lb bags of chocolate chips under one roof. It was basically my version of heaven, and I had only 20 minutes to shop before we were due at a dinner.

I raced down the chocolate and candy-making aisle first and instantly spied some Cotton Candy Flavoring. This stuff isn’t like your average vanilla extract – it is four times more potent than a traditional extract and is used for really powerfully flavored candies and things. But since extracts can get drowned out in a big batch of cupcake batter, I knew it’d be perfect for these Cotton Candy Cupcakes!

These Cotton Candy Cupcakes are so delicious and the BEST I've tried! Moist and fluffy cotton candy-flavored cupcakes topped with a swirl of pastel cotton candy buttercream and fluffy cotton candy pop! Perfect for any occasion such as kids parties, bake sales, and more, and SO EASY! You guys – these cupcakes are serious business. They are INSANELY SWEET, so don’t come back and tell me how sweet they were, ya hear? It’s a cupcake recipe inspired by a dessert that literally has no other ingredient other than pure sugar. What did you expect?

The cupcake itself is so moist and fluffy with a tender crumb and a beautiful swirl of baby blue and baby pink batters. Topped off with a cotton candy buttercream, sanding sugar, and a little cotton candy stick, it’s perfect for baby showers, summer sleepovers, or even a carnival-themed soiree!

These Cotton Candy Cupcakes are so delicious and the BEST I've tried! Moist and fluffy cotton candy-flavored cupcakes topped with a swirl of pastel cotton candy buttercream and fluffy cotton candy pop! Perfect for any occasion such as kids parties, bake sales, and more, and SO EASY! Here’s to blue teeth and cotton candy summers!

These Cotton Candy Cupcakes are so delicious and the BEST I've tried! Moist and fluffy cotton candy-flavored cupcakes topped with a swirl of pastel cotton candy buttercream and fluffy cotton candy pop! Perfect for any occasion such as kids parties, bake sales, and more, and SO EASY!

The Best Cotton Candy Cupcakes
Author: 
Recipe type: Cakes/Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
Cotton Candy Cupcakes: fun, unique cupcakes flavored just like cotton candy!
Ingredients
  • FOR THE CAKE:
  • 1 box white cake mix
  • 4 egg whites
  • ½ cup vegetable oil
  • 1 cup water
  • 1 Tbsp cotton candy flavoring
  • Pink and blue food coloring
  • FOR THE FROSTING & TOPPING:
  • ¾ cup unsalted butter, softened
  • ½ tsp vanilla extract
  • 1 - 1 & ½ tsp cotton candy flavoring
  • ¼ cup heavy whipping cream or milk
  • 3-4 cups confectioners' sugar
  • Blue and pink sanding sugar
  • Blue and pink cotton candy
  • Popsicle sticks
Instructions
  1. Preheat oven to 350 degrees F. Line 2 muffin tins with 18 paper liners; set aside. Meanwhile, prepare your cake batter: combine the cake mix, egg whites, oil, water, and cotton candy flavoring with an electric mixer until smooth, about 2 minutes. Divide the batter evenly among two bowls and tint each bowl with your desired shade of blue and pink (I only did one drop of coloring per bowl for a more pastel look).
  2. Evenly distribute the colors among each muffin cup, filling about ¾ full. Don't swirl the batters, just layer them. Swirling the batters together may muddy the colors.
  3. Bake for approx. 15-18 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely.
  4. For the frosting, cream the butter, cotton candy flavoring and vanilla extract together in the bowl of a stand mixer until smooth, about 1 minute. Gradually add in the confectioners' sugar, about one cup at a time, alternating with little streams of the heavy cream until the frosting is light and fluffy. Divide the frosting evenly among two bowls and tint each bowl with blue and pink until your desired shade has been achieved. (Again, I did one drop of each color).
  5. Using a pastry bag fixed with your desired tip, spoon some of the blue frosting down one side of the pastry bag. Spoon some of the pink frosting down the other side of the bag. It's okay if the frosting colors mix toward the tip portion of the bag; it'll just turn purple 🙂
  6. Pipe the frosting onto the cooled cupcakes and top with a sprinkling of blue and pink sanding sugar. To make the cotton candy sticks, rip off a small piece of cotton candy and attach it to the wet end of a popsicle stick (just stick the popsicle stick tip in a little water). Serve immediately with the cotton candy sticks, but keep in mind- cotton candy, once exposed to air, hardens quickly. It's best to make the cotton candy sticks immediately before serving.

These Cotton Candy Cupcakes are so delicious and the BEST I've tried! Moist and fluffy cotton candy-flavored cupcakes topped with a swirl of pastel cotton candy buttercream and fluffy cotton candy pop! Perfect for any occasion such as kids parties, bake sales, and more, and SO EASY! Fluffy, flavorful, true-blue (and pink!) Cotton Candy Cupcakes! Everyone of every age will flip for these fun summery cupcakes!

These Cotton Candy Cupcakes are so delicious and the BEST I've tried! Moist and fluffy cotton candy-flavored cupcakes topped with a swirl of pastel cotton candy buttercream and fluffy cotton candy pop! Perfect for any occasion such as kids parties, bake sales, and more, and SO EASY! Have a super sweet weekend!

xo, Hayley

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Easy Jell-O Divinity Candy

This EASY JELL-O DIVINITY is so simple to make with my step-by-step recipe! Fruity-flavored and pastel-colored divinity candy made with Jell-O. Light, surprisingly fudgy and nougat-y candy in flavors of the rainbow! Great for Easter, or springtime! If you love classic divinity for Christmas, you’ll fall fast for this Easy Jell-O Divinity for Easter & springtime! Super simple, gorgeous colors, and fun flavors that make for an unexpected treat everyone will love.

So generally speaking, I’m a pretty observant person.

You could say I have great attention to detail. That, combined with my perfectionism is the perfect ratio for daily anxiety attacks. (Kind of kidding). But it also means I notice things a lot of people don’t. And because I was raised to be super suspicious (thanks, Mom), that combined with my eye for detail makes me a double whammy in the paying-attention department.

So I have this neighbor, right? And they drive a one of those big economy vans. And the van advertises for house cleaning but literally says nothing else. In big, black letters on the side: HOUSE CLEANING with a generic picture of a woman holding a hand-held vacuum cleaner – and the woman isn’t even wearing a maid or cleaning uniform. It’s just some chick holding a little Dirt Devil on the side of a van.

But – you guys, I’m not kidding – ALL the van says is “HOUSE CLEANING” on both sides. No business name, no business license number, no phone number, no address, no follow-us-on-Facebook, no catchy slogan, NOTHING. Just: “HOUSE CLEANING.”

So now it has me wondering – is this “house cleaning” van a rouse for something? Are my neighbors FBI agents working undercover in this covert operation? Are they CIA and getting ready to ambush a suspect? Are they Russian spies? Are they alien hunters, convinced one walks among us in my little neighborhood? Are they storm chasers and that’s the only van they could use? Are they serial killers in disguise? Or are they really house cleaners with a terrible business model that involves me googling all “house cleaning” services in my area, trying to match up my neighbor’s van with a real business?

But now I’m SUPER freaked that they’ll read this and be onto me and then they’ll like, take me to some abandoned warehouse and force me to write a positive Yelp review for their house cleaning services. “They’re legit!”, I’ll type with tears streaming down my face as they hold the suction part of the vacuum close enough to my face that the hair on my head stands up without quite being sucked in. “I’d hire them again and again for their excellent cleaning services!” “Press ENTER and SAVE IT TO YOUR PROFILE,” they’ll demand before they switch off the Dirt Devil and release me into the wild.

Who knows. But I’m onto them. But I’m also like, will you vacuum my whole house – including the stairs – for free and I promise I won’t blow your cover? (Kind of kidding).

This EASY JELL-O DIVINITY is so simple to make with my step-by-step recipe! Fruity-flavored and pastel-colored divinity candy made with Jell-O. Light, surprisingly fudgy and nougat-y candy in flavors of the rainbow! Great for Easter, or springtime! ANYWAY. When I’m not being suspicious of strange business models, I’m making candy – specifically this Easy Jell-O Divinity. And I’m here today to tell you A) not to be scared of divinity, as it’s just a harmless little blob of nougat-y, fudgy goodness, and B) it’s not just a Christmas candy anymore!

This EASY JELL-O DIVINITY is so simple to make with my step-by-step recipe! Fruity-flavored and pastel-colored divinity candy made with Jell-O. Light, surprisingly fudgy and nougat-y candy in flavors of the rainbow! Great for Easter, or springtime! This Jell-O Divinity is made with – you guessed it – fruity Jell-O powder which gives it that gorgeous pastel color and wonderful fruity flavor. The best part is, you can use whatever Jell-O you prefer, so this is totally customizable to your favorite flavors. I went with Strawberry, Lime, and Orange because those were classic, but these would be so delicious with Grape, Lemon, Berry Blue, or even one of the fun Jell-O flavors like Watermelon or Strawberry Banana. Or BLACK CHERRY. OMG. BRB, making Black Cherry Divinity!

This recipe is my basic Divinity recipe I posted back in December but just slightly tweaked. The result is an easy, fudgy, unique candy everyone will flip for!

This EASY JELL-O DIVINITY is so simple to make with my step-by-step recipe! Fruity-flavored and pastel-colored divinity candy made with Jell-O. Light, surprisingly fudgy and nougat-y candy in flavors of the rainbow! Great for Easter, or springtime!

4.8 from 4 reviews
Easy Jell-O Divinity Candy
Author: 
Recipe type: Candy
Prep time: 
Total time: 
Serves: 15-18
 
This Easy Jell-O Divinity is so fun! The Jell-O flavors the divinity candy and turns it gorgeous rainbow colors. Wonderful for springtime and especially Easter!
Ingredients
  • FOR ONE BATCH OF DIVINITY (one flavor per batch):
  • 2 egg whites
  • 2 & ¼ cups granulated sugar
  • ½ cup water
  • ½ cup light corn syrup
  • ⅛ tsp salt
  • One 3-ounce box Jell-O (any flavor of your choice - I made strawberry, lime, and orange, but you can use whatever flavor you prefer!)
Instructions
  1. Line 2 baking sheets with parchment paper and set aside.
  2. In a large saucepan over medium heat, combine the granulated sugar, water, and corn syrup together, stirring occasionally, until a candy thermometer reads 260 degrees F, about 7-10 minutes.
  3. Just before the corn syrup mixture reaches temperature, whip your egg whites in the bowl of a stand mixer until stiff peaks form, about 3-5 minutes. Sprinkle in the Jell-O powder & salt and beat again until incorporated.
  4. With the mixer running on medium-low, slowly drizzle in the hot corn syrup mixture. This should take you a good minute or two as you want to incorporate it very slowly. Once the hot corn syrup mixture is fully in the mixing bowl, increase the mixing speed to medium-high and continue beating until the candy is no longer glossy and the candy holds its shape, about 6-10 minutes. You can absolutely test one scoop of the candy onto the parchment paper - if it holds up, it's ready.
  5. Grease two spoons with cooking spray and scoop out the candy onto the parchment paper-lined baking sheets. Flick your wrists gently to get the little swoops in the candy. You can make the candy as big or small as you'd like; mine were about 2 Tablespoon-sized. Repeat, working quickly, with remaining candy.
  6. Allow candy to set, at room temperature for 2-3 hours or preferably overnight until firm to the touch. Store remaining candy in an airtight container.

This EASY JELL-O DIVINITY is so simple to make with my step-by-step recipe! Fruity-flavored and pastel-colored divinity candy made with Jell-O. Light, surprisingly fudgy and nougat-y candy in flavors of the rainbow! Great for Easter, or springtime! I love the bright pop of color and the unexpected fruity flavor of these fudgy, nougat-y little morsels of heaven! These would make excellent Easter gifts, wrapped in little cellophane bags. 🙂

This EASY JELL-O DIVINITY is so simple to make with my step-by-step recipe! Fruity-flavored and pastel-colored divinity candy made with Jell-O. Light, surprisingly fudgy and nougat-y candy in flavors of the rainbow! Great for Easter, or springtime! Have a super sweet day!

xo, Hayley

 

 

Sweet & Salty Potato Chip Caramel Snowball Cookies

These Sweet & Salty Snowball Cookies aren't your grandma's ordinary snowball! Made with ground pecans and crushed potato chips for a salty bite, they're filled with gooey, buttery caramel candies. So easy, impressive and one of a kind! These Sweet & Salty Snowball Cookies are such a unique, fantastic cookie! Flavored with ground potato chips and stuffed with caramel candies, they’re perfect for any sweet & salty lover.

So I’m in trouble.

Okay, not real trouble. Not trouble-trouble. But basically, it’s been raining like hell lately and I have no recipes left to schedule after this one. Eek!

Normally I’m a batch-baker, meaning I’ll bake like 4-6 things in one day, photograph them all the next day, and schedule them out throughout the next couple weeks as I see fit. But with my move, plus settling in, plus a pizza and quiche mishap (I’ll explain later), and now rain, I have had no chance to whip something up!

Side note: Pizza mishap happens when you’re tired as all hell and bake the pizza on the cardboard round that it sits on in the package, resulting in a gooey, severely underdone, doughy and inedible crust… which meant I only ate the cheese & tomato topping for dinner. 

Side note #2: The quiche mishap happens when you’re tired as all hell and hangry as all hell and make a quiche from your vague memories of making quiche a bajillion years ago, resulting in you using DOUBLE the liquid in comparison with the eggs, leaving you with basically scrambled egg soup in a soggy pie crust for dinner. 

Side note #3: I promise I actually know how to cook and am not an impostor in disguise. I just am really tired, k?

ANYWAY. So if it’s lights-out around here for the rest of the week, it’s because I’m scrambling to bake something and make it look halfway edible and appetizing in my dreary photos due to the terrible natural light happening ’round these parts. Please forgive me?

In the meantime, I’m glad I remembered about these babies which I made a few weeks prior to my move. They are phenomenal!

I want to make an amendment right here and now that Snowball Cookies should be a year-round thing and not exclusive to Christmastime. There’s nothing especially Christmas-y about them, minus the snowball-ish appearance. But it doesn’t snow in California, really, so like, snowballs never equated to Christmas for me, so… is it really a Christmas cookie? Sorry, rambling.

ANYWAY. So basically, my snowball recipe requires flour and ground pecans, which give it that wonderful nuttiness. But for this version, I remixed it up with flour, ground pecans AND GROUND POTATO CHIPS Y’ALL.

Dude.

Life-changing.

These Sweet & Salty Snowball Cookies aren't your grandma's ordinary snowball! Made with ground pecans and crushed potato chips for a salty bite, they're filled with gooey, buttery caramel candies. So easy, impressive and one of a kind! And I didn’t stop there, because minimalism isn’t my jam. I stuffed each snowball with a Rolo because potato chips and caramel work surprisingly well together.

The result is pure sweet & salty perfection, and I guarantee if you’re a fan of a sweet & salty flavor combination, you’ll flip for these bad boys!

These Sweet & Salty Snowball Cookies aren't your grandma's ordinary snowball! Made with ground pecans and crushed potato chips for a salty bite, they're filled with gooey, buttery caramel candies. So easy, impressive and one of a kind!

Sweet & Salty Potato Chip Caramel Snowball Cookies
Author: 
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 22-25
 
These sweet & salty cookies are total perfection! Ground potato chips and caramel candy filling make them extra special.
Ingredients
  • 2 sticks (1 cup) unsalted butter, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup ground pecans
  • 1 cup finely crushed ruffled potato chips
  • 2 cups all-purpose flour
  • 22-25 Rolo candies, unwrapped
  • 1 & ½ cups confectioners' sugar, for dusting
Instructions
  1. Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Set aside.
  2. In the bowl of a stand mixer, cream together the butter and sugar until fluffy, about 1 minute. Beat in the vanilla until combined. Lastly, beat in the ground pecans, finely crushed potato chips and the flour and gently mix until it just about comes together. The dough may be slightly crumbly at first, but it will be moist enough to hold together if you knead it with your hands.
  3. Using a 2 oz cookie dough scoop, scoop out a ball of dough and gently press your thumb into the center to create an indentation. Place the Rolo candy in the indentation and gently roll the cookie dough around the candy to cover it completely. Place 1" apart on the baking sheets.
  4. Bake for approx. 10-12 minutes, rotating pans halfway through baking time to ensure even baking. Cool on the pans for about 10 minutes, then gently coat with the confectioners' sugar. Let stand until cool, then coat again with confectioners' sugar.

These Sweet & Salty Snowball Cookies aren't your grandma's ordinary snowball! Made with ground pecans and crushed potato chips for a salty bite, they're filled with gooey, buttery caramel candies. So easy, impressive and one of a kind! Sweet, salty, tender little nuggets of heaven in your mouth! I just love that the potato chips give it a nice salty bite in contrast to the sweet, buttery and gooey caramel center. So good!

These Sweet & Salty Snowball Cookies aren't your grandma's ordinary snowball! Made with ground pecans and crushed potato chips for a salty bite, they're filled with gooey, buttery caramel candies. So easy, impressive and one of a kind! Have a super sweet day!

xo, Hayley

Reese’s Peanut Butter Cup Bars

These REESE'S PEANUT BUTTER CUP BARS are heavenly homemade squares that taste JUST like deep-dish, ultra fudgy peanut butter cups. An easy, quick, and entirely no-bake dessert! If you love peanut butter cups but wish they were jumbo-sized, I’ve got you covered! These Reese’s Peanut Butter Cup Bars are just the ticket to squashing your giant PB cup craving!

I have yet to bake in my new kitchen… but that changes TODAY!

I have been dying to test out my appliances and get baking for my new neighbors, but the whole organizing your life back into order thing after moving is kind of exhausting. Who knew I had so much stuff that needed to be bubble-wrapped, then unwrapped, then put away? GAH.

And no, I have not read that magical book about tidying up, thankyouverymuch.

So basically I’ve been waking up, feeding my still-confused dogs and getting to work around the house. But oddly, I love all the chores of putting things away and wiping down my own counters. Yes, I’ve found some odd sense of joy in laundering my own socks, and I appreciate how nice it is to come home to a clean house.

I know this feeling will eventually wear off and I will want to set fire to my clothes rather than launder them, but for now I’m enjoying this new-house honeymoon stage 🙂

Anyway, I was thinking about what to bake first in my new place and these Reese’s Peanut Butter Cup Bars, which I’d previously made at my old place, came to mind. But the thing is… these bad boys are no-bake, so I don’t even need the oven to whip them up.

…Which is going to rock in a few months when it’s a bajillion degrees and turning on the oven is about as logical as jumping from a three-story building into a pit of rocks.

These REESE'S PEANUT BUTTER CUP BARS are heavenly homemade squares that taste JUST like deep-dish, ultra fudgy peanut butter cups. An easy, quick, and entirely no-bake dessert! These are slightly addictive; you’ve been warned! The base consists of a little confectioners’ sugar, peanut butter, and graham cracker crumbs, which give them a slight crunch and helps the bar hold its shape. The mixture is poured into a pan and set in the fridge, then topped with a thick, smooth layer of chocolate ganache. The result is a deep-dish, ultra fudgy peanut butter cup bar that’s totally out. of. this. world.

Who wants to come over!?

These REESE'S PEANUT BUTTER CUP BARS are heavenly homemade squares that taste JUST like deep-dish, ultra fudgy peanut butter cups. An easy, quick, and entirely no-bake dessert!

Reese's Peanut Butetr Cup Bars
Author: 
Recipe type: Bars
Prep time: 
Total time: 
Serves: 15-18
 
These Reese's Peanut Butter Cup Bars are like a fudgy, deep-dish PB cup! Totally easy to prepare, comes together quickly and is entirely no-bake!
Ingredients
  • FOR THE BARS:
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups honey graham cracker crumbs
  • 2 cups powdered sugar
  • 1 cup creamy peanut butter (do not use the natural kind, as it is too oily)
  • 1 tsp vanilla extract
  • FOR THE CHOCOLATE:
  • 1 (12 oz) bag semi-sweet or milk chocolate chips
  • 4 Tbsp creamy peanut butter
  • ⅓ cup heavy cream
Instructions
  1. Line a 9x13" rectangular baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil lightly with cooking spray; set aside.
  2. In a large bowl, combine the melted butter, graham cracker crumbs, powdered sugar, peanut butter, and vanilla until combined. Mixture will be runny. Pour the mixture into the prepared pan and smooth out the top. Refrigerate for at least 30 minutes.
  3. Once the bar layer has somewhat firmed up, make the chocolate topping. In a microwaveable bowl, combine the chocolate chips, peanut butter and heavy cream. Microwave on HIGH power for 20-30 seconds, stir, then heat again for another 10-15 seconds, stirring until melted and smooth. Pour the chocolate over the peanut butter layer and smooth out the top.
  4. Refrigerate once more for another 30 mins at least (up to overnight if you wish) before cutting into bars.

These REESE'S PEANUT BUTTER CUP BARS are heavenly homemade squares that taste JUST like deep-dish, ultra fudgy peanut butter cups. An easy, quick, and entirely no-bake dessert! Fudgy, peanut buttery goodness topped with a silky smooth chocolaty layer. These bars are the definition of HEAVEN!

These REESE'S PEANUT BUTTER CUP BARS are heavenly homemade squares that taste JUST like deep-dish, ultra fudgy peanut butter cups. An easy, quick, and entirely no-bake dessert! Have a super sweet day!

xo, Hayley

 

Peanut Butter Blossom Blondies

These Peanut Butter Blossom Blondies are fantastic! Fudgy, peanut buttery, brown sugar blondies topped with a crackly, crisp sugar topping and rich, melt in your mouth Hershey Kisses. Just like the cookies but so much easier! Everyone’s had a peanut butter blossom cookie, but have you tried Peanut Butter Blossom Blondies?! These are so much easier than dropping cookies and make for gooey, fudgy bars!

I don’t know about you, but peanut butter blossoms are some of my favorite cookies.

A soft and chewy peanut butter cookie topped with a solid chocolate Kiss candy… just perfection!

I know they’re kind of Christmas-y, or at least, they’re popular at Christmastime in the Parker household. But I figured since they’re made with Kisses and Valentine’s Day is coming up… well, you can do the math 🙂

I found the idea for these from my friend Ashley over at Baker by Nature, and because I was pondering ways to make these cookies into bars. Personally, bars are one of my favorite things to make because they’re such a cinch – throw the ingredients into the pan and bake! No dropping, rolling, or cutting anything out, and certainly no waiting for batches to finish before you can put another pan in. Not even a dough chilling!

These Peanut Butter Blossom Blondies are fantastic! Fudgy, peanut buttery, brown sugar blondies topped with a crackly, crisp sugar topping and rich, melt in your mouth Hershey Kisses. Just like the cookies but so much easier! And these could not be more simple, I promise! Made in one bowl, baked in one pan, mixed with one spatula. See? I told you this was already easier than the cookie version!

To make these, simply melt some butter. You can do this in the microwave, or on the stove – whichever you prefer. I honestly alternate, as sometimes I feel like I’d rather cook it on the stove, or perhaps my microwave’s being used.

These Peanut Butter Blossom Blondies are fantastic! Fudgy, peanut buttery, brown sugar blondies topped with a crackly, crisp sugar topping and rich, melt in your mouth Hershey Kisses. Just like the cookies but so much easier!  Whisk some brown sugar and peanut butter into the melted butter, followed by eggs, vanilla, and your dry ingredients. Pour the mixture into a foil-lined & greased pan, scatter sugar over the top, and bake! Once it’s baked, take it out of the oven and dot the top with those adorable baby Kisses candies.

And then try not to freak out over their cuteness!

(By the way – these are BABY Hershey’s Kisses. I found them in the baking aisle (near the chocolate chips!) at Target. They’re seriously like half the size of a regular Hershey Kiss candy and they come unwrapped… and are perfect for baking. If you cannot find them, simply use regular Hershey’s Kisses!)

These Peanut Butter Blossom Blondies are fantastic! Fudgy, peanut buttery, brown sugar blondies topped with a crackly, crisp sugar topping and rich, melt in your mouth Hershey Kisses. Just like the cookies but so much easier!

5.0 from 1 reviews
Peanut Butter Blossom Blondies
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15-18
 
These Peanut Butter Blossom Blondies are not only adorable, but seriously tasty, too! Fudgy, gooey peanut butter & brown sugar blondies topped with a sugary topping and cute miniature Hershey's Kisses! Just like the cookies but SO MUCH EASIER!
Ingredients
  • 2 sticks (1 cup) butter
  • 2 cups brown sugar
  • ⅔ cup creamy peanut butter
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups all-purpose flour
  • ⅔ cup sugar
  • Hershey's Miniature Kisses (available in the baking aisle at Target stores. If you cannot find these unwrapped mini Kisses, use regular unwrapped Kisses or even chocolate chunks)
Instructions
  1. Preheat your oven to 350 degrees F. Line a 9x13" rectangular pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray; set aside.
  2. In in medium saucepan, melt the butter over medium-low heat until melted and smooth. Whisk in the brown sugar until combined and let cool about 5 minutes.
  3. Whisk in the creamy peanut butter, followed by the eggs, one at a time, and then the vanilla. Whisk in the dry ingredients until a thick, smooth batter comes together.
  4. Pour the batter into the prepared pan and sprinkle the top liberally with the white sugar. Bake for approx. 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for about 10 minutes, then dot the top with the miniature Hershey's Kisses or chocolate chunks. Allow the bars to cool completely before cutting into squares.

These Peanut Butter Blossom Blondies are fantastic! Fudgy, peanut buttery, brown sugar blondies topped with a crackly, crisp sugar topping and rich, melt in your mouth Hershey Kisses. Just like the cookies but so much easier! Fudgy, peanut butter & brown sugary goodness topped with a crisp, crackly sugar topping and adorable miniature Kisses. These can’t get any better!

These Peanut Butter Blossom Blondies are fantastic! Fudgy, peanut buttery, brown sugar blondies topped with a crackly, crisp sugar topping and rich, melt in your mouth Hershey Kisses. Just like the cookies but so much easier! Have a super sweet day!

xo, Hayley

Mint Oreo Truffle Brownie Bombs

These MINT OREO TRUFFLE BROWNIE BOMBS are a minty delight! No-bake mint Oreo truffles wrapped in a fudgy baked brownie and coated in chocolate & Andes Mints. So simple to whip up and a great way to impress anyone you serve! Mint fans will love these Mint Oreo Truffle Brownie Bombs! A creamy, no-bake mint Oreo truffle filled with chopped Andes mints, wrapped in fudgy brownies and coated in chocolate. Decadent, minty goodness!

You guys… I have a problem.

A novel-buying problem.

No, not like an original buying problem. Like a novelBOOK buying problem. It’s getting a little out of hand. And by ‘a little’, I mean I’m buying like 3 or more a day since Christmas.

I now have 20 novels to read once I’m done writing my book (which should be supersuper soon!). All novels I’ve never read before and didn’t know existed because: I haven’t read a book in a year.

EEP.

I know, I know. How horrible, right? I’m an English major, a two-time author and a food writer and I haven’t read a book in a freakin’ year. But in my defense, I’ve been writing TWO books in one year, plus my blog, which is a lot of writing, FYI.

But I have read magazines! Lots of them. So at least I’m not a total ingrate, right? (Tell me I’m not pleasepleaseplease).

So I’m making up for lost time and that new book smell by buying ALLTHEBOOKS on Amazon and reading them front to back from here until Christmas again. So if you have a good book recommendation, leave it in the comments! (FWIW, I like ‘harder’ books – ones about addiction, marital troubles, troubled teens, you name it. Hard issues.)

Anyway! Now let’s talk about these Mint Oreo Truffle Brownie Bombs which you need to read about and then promptly MAKE.

A few months ago, I posted these Oreo Truffle Brownie Bombs and everyone seemed to go gaga for them, so I knew I had to do a fun spin with another Oreo flavor. Enter: the Mint Oreo Truffle.

Made with the Mint Oreos and ground up bits of Andes mints inside(!!) they are delightfully minty and SO EASY to make. Seriously, if you are or if you know of a mint lover, these are next on your list. Promise me?

These MINT OREO TRUFFLE BROWNIE BOMBS are a minty delight! No-bake mint Oreo truffles wrapped in a fudgy baked brownie and coated in chocolate & Andes Mints. So simple to whip up and a great way to impress anyone you serve! And I know it’s *too soon* to talk about Valentine’s Day, but hear me out: I’m a food blogger, which means I gotta start cranking out V-Day recipes in early January in order for them to get traction, get seen, get pinned, etc. in time for February. SO, that said – these would make an awesome Valentine’s Day gift for your sweetie!

Now if you need me, I’ll be reading!

These MINT OREO TRUFFLE BROWNIE BOMBS are a minty delight! No-bake mint Oreo truffles wrapped in a fudgy baked brownie and coated in chocolate & Andes Mints. So simple to whip up and a great way to impress anyone you serve!

Mint Oreo Truffle Brownie Bombs
Author: 
Recipe type: Brownie Bombs
Prep time: 
Total time: 
Serves: 22-24
 
These Mint Oreo Truffle Brownie Bombs are delightfully minty, super chocolaty and a cinch to whip up. Impress your guests with these over the top truffles!
Ingredients
  • 1 box fudge brownie mix, plus ingredients on back of box
  • ⅔ pkg (about 20 cookies) MINT Oreo cookies, finely crushed
  • ½ pkg (4 oz) cream cheese, at room temperature
  • 1 tsp mint extract, divided
  • 1 cup Andes mint chips, plus ⅔ cup for garnish
  • 1 pkg chocolate almond bark (such as CandiQuik)
Instructions
  1. Preheat oven to 350 degrees F. Prepare the brownie mix according to package directions for fudgy brownies. Pour into a greased 13x9" rectangular baking pan and bake for 19-20 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Do not bake too long as the brownies MUST be fudgy in order to make the bombs work. Cool completely.
  2. While brownies cool, make your Mint Oreo truffles. In a large bowl, combine the Mint Oreo crumbs, cream cheese, and ½ tsp mint extract with a rubber spatula until blended and moistened; fold in 1 cup of the Andes mint chips. Roll Tablespoon-sized balls of Mint Oreo truffles and place them on a foil-lined baking sheet. Freeze for at least 30 minutes.
  3. Cut the brownies into 24 equal pieces, making sure to trim off the edges as they're too crusty and hard to work with. Take a brownie square and gently flatten it in the palm of your hand. Wrap the brownie around the Oreo truffle, pinching and rolling the brownie in your hands to completely enclose the truffle. Place the brownie bombs onto the baking sheet. Freeze for approx. 30 minutes or until solid and firm.
  4. Melt the chocolate candy coating according to package directions or until smooth and melted; gently fold in the remaining mint extract. Dip each brownie bomb into the chocolate coating, coating it completely and allowing excess to drip off. Return to the baking sheet with a fork and sprinkle with remaining Andes mint chips, if desired.

These MINT OREO TRUFFLE BROWNIE BOMBS are a minty delight! No-bake mint Oreo truffles wrapped in a fudgy baked brownie and coated in chocolate & Andes Mints. So simple to whip up and a great way to impress anyone you serve! Minty, chocolaty, fudgy goodness wrapped in one bite-sized morsel of heaven. You’re welcome!

These MINT OREO TRUFFLE BROWNIE BOMBS are a minty delight! No-bake mint Oreo truffles wrapped in a fudgy baked brownie and coated in chocolate & Andes Mints. So simple to whip up and a great way to impress anyone you serve! Have a super sweet day!

xo, Hayley

Peppermint Bark Cheesecake Bars

These Peppermint Bark Cheesecake Bars are a winter wonder! Easy, creamy cheesecake bars made with an Oreo cookie crust and topped with a deliciously smooth cheesecake studded with peppermint bark pieces. So fabulous and perfect for Christmas!These Peppermint Bark Cheesecake Bars are such a fun new way to enjoy the season’s favorite sweet: peppermint bark!

So have you noticed nowadays during Christmas season, everything is peppermint barkified?

And now here I am, giving you more peppermint barkified treats. I’m not sorry.

But I think those peppermint bark purveyors are onto something: the stuff is seriously addictive, and nothing seems more wintry and delicious this time of year than the good ol’ P.B. (That’s not peanut butter, just FYI).

I got the idea to make this cheesecake from The Cheesecake Factory because they have their own version of this P.B. goodness in the restaurant this time of year. When I took a bite, it was like heaven’s gates opened and angels sang – seriously life-changing.

But if your Cheesecake Factory is like mine, it’s a little pricey, AND it’s smack dab in the middle of the biggest mall in the area. Which means it’s smack dab in the middle of the worst parking lot in the area. During Christmas. I’ll let you figure it out.

So clearly jumping in the car, braving the crowds and finding a parking spot just for a piece of peppermint bark cheesecake isn’t in the cards. So I resorted to making my own… and I’m glad I did!

This comes from my Perfect Cheesecake Bars recipe, which I recommend you make if you’ve never tried it. Honestly, I prefer making cheesecake bars over an entire pan of cheesecake because A) they’re so much easier, and B) portion control! But if you’re a cheesecake connoisseur and prefer big ol’ pans of cheesecake, go ahead and make this into a larger cake. Just don’t blame me when you face plant the entire thing.

And since it’s less than a week to Christmas, you have plenty of time to make a test batch to enjoy before the big day! YOU’RE WELCOME.

These Peppermint Bark Cheesecake Bars are a winter wonder! Easy, creamy cheesecake bars made with an Oreo cookie crust and topped with a deliciously smooth cheesecake studded with peppermint bark pieces. So fabulous and perfect for Christmas!

Peppermint Bark Cheesecake Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
These Peppermint Bark Cheesecake Bars are my new favorite seasonal treat! Creamy, silky-smooth and packed with peppermint bark flavor and pieces in every bite!
Ingredients
  • FOR CRUST:
  • 20 Oreo cookies, finely crushed into crumbs
  • 5 Tbsp butter, melted
  • FOR CHEESECAKE:
  • 2 (8 oz) pkgs cream cheese, at room temperature
  • ⅔ cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp peppermint extract
  • ⅓ cup sour cream
  • 1 cup chopped peppermint bark pieces
  • Whipped cream, crushed candy canes and peppermint bark pieces for garnish, optional but recommended
Instructions
  1. Preheat your oven to 325 degrees F. Line an 8x8" or 9x9" square baking pan with foil, extending the foil over the edges of the pan. Spray the foil lightly with cooking spray; set aside.
  2. In a large bowl, combine the Oreo cookie crumbs and melted butter, stirring until moistened. Press into the prepared pan in an even layer. Bake for 12 minutes. Remove from oven, but keep oven on.
  3. In the bowl of a stand mixer, cream together the cream cheese and sugar until smooth and creamy, about 2 minutes. Beat in the eggs, one at a time, mixing well after each addition. Beat in the vanilla and peppermint extracts, beating well. Lastly, add in the sour cream and beat well. Fold in the peppermint bark pieces.
  4. Pour the cheesecake filling into the crust and continue baking for 35-40 minutes or until the center is just about set and not sloshing around in the pan; if it jiggles a little, that's okay. Cool completely, then refrigerate for at least 3 hours before cutting into bars.

These Peppermint Bark Cheesecake Bars are a winter wonder! Easy, creamy cheesecake bars made with an Oreo cookie crust and topped with a deliciously smooth cheesecake studded with peppermint bark pieces. So fabulous and perfect for Christmas!Creamy, smooth and studded with real peppermint bark pieces, this cheesecake may be my new favorite flavor!

These Peppermint Bark Cheesecake Bars are a winter wonder! Easy, creamy cheesecake bars made with an Oreo cookie crust and topped with a deliciously smooth cheesecake studded with peppermint bark pieces. So fabulous and perfect for Christmas! Have a super sweet day!

xo, Hayley

Peppermint Bark Swirled Fudge

This Peppermint Bark Fudge is such a simple dessert to whip up during the holidays! Soft, chewy, creamy, melt-in-your-mouth chocolate and vanilla swirled fudge with crunchy peppermint bits on top. A must make for a holiday party or cookie tray! Attention all peppermint bark lovers! This Peppermint Bark Swirled Fudge is the ticket to sweet peppermint perfection. Swirled chocolate and white chocolate fudge topped with crunchy candy cane pieces and peppermint chips!

I’ll admit: I’m a peppermint bark freak.

You could peppermint barkify just about anything and I’d inhale it as if my life depended on it. And in a way, my life kind of does depend on peppermint bark: it’s one of my favorite seasonal treats by far.

And so I got to thinking: I don’t have a whole lot of fudge recipes on my blog, and I don’t have a ton of peppermint bark recipes either.

That ^^ is precisely when the lightbulb moment happened. And the rest is blissfully delicious peppermint bark history.

This fudge has two layers swirled together: a chocolate layer, and a white chocolate peppermint layer. It’s super simple to make, because my fudge recipe is a no-brainer. Simply melt some chocolate chips and sweetened condensed milk together, add some extract and voila. DONE. No joke!

This Peppermint Bark Fudge is such a simple dessert to whip up during the holidays! Soft, chewy, creamy, melt-in-your-mouth chocolate and vanilla swirled fudge with crunchy peppermint bits on top. A must make for a holiday party or cookie tray! Layer ’em up in a greased and foiled pan and let them set, which is by far the hardest part of the recipe. But if you practice patience with this recipe, I promise it’ll pay off big time!

Happy Fudge-Making! (Er, that sounds weird. Nevermind).

This Peppermint Bark Fudge is such a simple dessert to whip up during the holidays! Soft, chewy, creamy, melt-in-your-mouth chocolate and vanilla swirled fudge with crunchy peppermint bits on top. A must make for a holiday party or cookie tray!

5.0 from 1 reviews
Peppermint Bark Swirled Fudge
Author: 
Recipe type: Candy
Prep time: 
Total time: 
Serves: 36
 
This Peppermint Bark Swirled Fudge is such a treat this time of year!
Ingredients
  • FOR CHOCOLATE FUDGE:
  • 1 (12 oz) pkg semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • FOR WHITE CHOCOLATE FUDGE:
  • 1 (12 oz) pkg white chocolate/vanilla chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp peppermint extract
  • 1 cup peppermint baking chips (such as Andes)
  • ½ cup crushed candy cane pieces
Instructions
  1. Line an 8x8" or 9x9" square baking pan with foil, extending the sides of the foil over the edges of the pan. Set aside.
  2. In a large saucepan, melt the chocolate chips and condensed milk together over medium-low heat, stirring and folding it constantly until melted and smooth. Mixture will be quite thick. Whisk in the vanilla extract and pour the fudge in the bottom of the prepared pan, smoothing it into an even layer. Set aside.
  3. In another large saucepan, melt the white chocolate chips and condensed milk together over medium-low heat, stirring and folding it constantly until melted and smooth. Mixture will also be thick. Whisk in the peppermint extract and pour the vanilla layer over the chocolate layer slowly. Using a butter knife, swirl the fudge layers together. Immediately top with the peppermint baking chips and crushed candy canes.
  4. Refrigerate for at least 3 hours or until set before cutting into squares.

This Peppermint Bark Fudge is such a simple dessert to whip up during the holidays! Soft, chewy, creamy, melt-in-your-mouth chocolate and vanilla swirled fudge with crunchy peppermint bits on top. A must make for a holiday party or cookie tray! Minty, soft, chewy and melt-in-your-mouth with crunchy bits of peppermint on top…. this fudge is out of this world amazing! Give it a try and let me know what ya think 🙂

This Peppermint Bark Fudge is such a simple dessert to whip up during the holidays! Soft, chewy, creamy, melt-in-your-mouth chocolate and vanilla swirled fudge with crunchy peppermint bits on top. A must make for a holiday party or cookie tray! Have a super sweet day!

xo, Hayley

 

Brownie Brittle Peppermint Bark

Brownie Brittle Peppermint Bark is a unique spin on classic bark candy! Dark chocolate, crisp brownie brittle pieces, white chocolate and lots of crunchy peppermint candies combine to make this EASY holiday favorite! This Brownie Brittle Peppermint Bark is a fun twist on a classic! Instead of solid chocolate, this special bark has a BROWNIE BRITTLE filling and is topped with lots of crushed candy canes. A triple dose of chocolate in one addictive and easy bark!

Can we talk minor pet peeves for a moment?

(I know, sorry. If you don’t want to hear me whine and cry, keep scrolling. And don’t complain about having to scroll, because I do not care. Thanks!)

When people I don’t know find out I have a food blog, naturally they have some questions. Those questions usually are:

How are you not 3457743 pounds?

Do you sell your stuff?

So… how do you even make money?

To which I happily reply:

I honestly do not know.

No, because in the pictures I take, you only see the nice few goodies. The rest are lop-sided, ugly, crackly, messy whatever. Or edge pieces, which I generally hate photographing. Little known secret.

I make money through a variety of sources. Namely, working with brands and through ads on my blog.

I really do not mind answering these questions; admittedly, my job is kind of odd because making money off of a website is still kind of a foreign concept. But what I do mind is when people think because I work from home that my job is just a “cute little hobby” or I can dog-sit for people who live two towns over or I sit around watching Real Housewives all day long.

Um. Not quite.

Yes, I do usually watch the newest Real Housewives episode on my lunch break, which I take later in the day since I can’t step away from the kitchen on recipe days, or away from the camera on photo shoot days. Sure, I could set a doctor’s appointment in the morning when everyone else is at their job, and yes, I sometimes have the entire Target to myself on weekday early afternoons. BUT, I still work. And like, a lot of work.

Work never ends, but you know what? I love it. And you know something else? It was a hobby… but now it’s a full-time job. And I am SO blessed and flummoxed that I can do this as a full-time career. But no, I cannot watch your dog all day long, I cannot run and get your prescriptions from the pharmacy, I cannot sit all day long watching soap operas (as much as I’d love to). Even though I wear yoga pants and slippers most days for “work”, I’m still working.

Phew. That was cathartic.

Now that that’s out of the way, can we talk about my latest career move? Turning Brownie Brittle into PEPPERMINT BARK!!

Brownie Brittle Peppermint Bark is a unique spin on classic bark candy! Dark chocolate, crisp brownie brittle pieces, white chocolate and lots of crunchy peppermint candies combine to make this EASY holiday favorite! This is a genius call on my part, I have to say. You’ve (I’m sure) seen Oreo peppermint bark, or the like. That’s fine and dandy, of course. But adding Brownie Brittle to the candy is a total GAME CHANGER.

And so, so exceptionally easy.

Make it today and thank me later!

Brownie Brittle Peppermint Bark is a unique spin on classic bark candy! Dark chocolate, crisp brownie brittle pieces, white chocolate and lots of crunchy peppermint candies combine to make this EASY holiday favorite!

Brownie Brittle Peppermint Bark
Author: 
Recipe type: Candy
Prep time: 
Total time: 
Serves: 6-8
 
This Brownie Brittle Peppermint Bark is a GAME CHANGER!! Triple the chocolate with tons of peppermint, it's a holiday must-have with a fun twist.
Ingredients
  • 1 (10 oz) pkg Ghirardelli dark chocolate melting wafers (in the baking aisle. If you cannot find these, substitute with a package of candy coating, like CandiQuik or Almond Bark)
  • 1 pkg Brownie Brittle
  • 1 (10 oz) pkg Ghirardelli vanilla melting wafers (see Note above)
  • 2 cups candy cane pieces
Instructions
  1. Line a baking sheet with parchment paper and set aside.
  2. In two medium bowls, melt the melting wafers separately according to package directions or until smooth and melted.
  3. Pour the dark chocolate in an even layer on the prepared baking sheet. Immediately top with pieces of the Brownie Brittle. Pour the white chocolate over the Brownie Brittle chocolate layer and spread out to the edges to coat the brittle completely. Immediately top with a liberal amount of candy cane pieces.
  4. Allow the bark to set at room temperature for about 30 minutes or in the fridge for about 15 minutes before cutting into pieces.

Brownie Brittle Peppermint Bark is a unique spin on classic bark candy! Dark chocolate, crisp brownie brittle pieces, white chocolate and lots of crunchy peppermint candies combine to make this EASY holiday favorite! So easy, so fantastic, so pepperminty and perfect for the holiday season!

Brownie Brittle Peppermint Bark is a unique spin on classic bark candy! Dark chocolate, crisp brownie brittle pieces, white chocolate and lots of crunchy peppermint candies combine to make this EASY holiday favorite! Have a super sweet day!

xo, Hayley

 

No Bake Fudge Dreidels

These No-Bake Fudge Dreidels are wonderful for Hanukkah! Chocolate fudge and Hershey Kisses combine to create these unique treats covered in creamy white chocolate and sprinkles. So easy and fun to make with kids!These No-Bake Fudge Dreidels are such a fun way to kick off Hanukkah this year! A great way to get the kids to help in the kitchen, these dreidels make a big batch for friends, family and yourself!

I admit, I don’t know much about Hanukkah, except that it lasts eight days and kids sometimes play dreidel for gelt. That’s about it. (Sorry to my Jewish friends!)

But I do know that I have quite a few readers who celebrate Hanukkah, so amidst all of the red & green Santa stuff, I wanted to bring you guys a treat you could indulge in. Enter: these No-Bake Fudge Dreidels.

The idea came to me after I read an issue of Woman’s Day Magazine and after I remembered I made Marshmallow Dreidels in the past. This version, similar to the one in the magazine, features FUDGE instead of marshmallows, making for one super chocolaty treat. However, both are no-bake, so give them both a try!

Plus, this recipe makes a lot so you can save some for yourself and pass the rest out to family and friends. Win-win!

To make them, just make a batch of my three-ingredient fudge. Easy peasy. It’s just chocolate chips, sweetened condensed milk and vanilla. Melt it all together and pour it into a pan to let it set. Once set, cut it into little squares, depending on how big you’d like your dreidel to be. Using a toothpick, skewer the fudge square and the bottom of a Hershey Kiss together to create the dreidel shape. Then dip, decorate and EAT!!

These No-Bake Fudge Dreidels are wonderful for Hanukkah! Chocolate fudge and Hershey Kisses combine to create these unique treats covered in creamy white chocolate and sprinkles. So easy and fun to make with kids!These No-Bake Fudge Dreidels are wonderful for Hanukkah! Chocolate fudge and Hershey Kisses combine to create these unique treats covered in creamy white chocolate and sprinkles. So easy and fun to make with kids!You are only limited to your imagination when decorating these dreidels. I used chocolate candy melts to create the Hebrew letters that correspond with the dreidel game (Gimel, Hay, Shin and Nun are the letters). You can also use sparkling coarse sugar sprinkles to decorate, or even use a different colored candy melt (such as blue) or luster dust (like silver) to coat the dreidels.

Whatever you do, if you love chocolate, you’ll want to make these!

These No-Bake Fudge Dreidels are wonderful for Hanukkah! Chocolate fudge and Hershey Kisses combine to create these unique treats covered in creamy white chocolate and sprinkles. So easy and fun to make with kids!

5.0 from 1 reviews
No Bake Fudge Dreidels
Author: 
Recipe type: Candy
Prep time: 
Total time: 
Serves: 36
 
These Fudge Dreidels are such a fun way to incorporate Hanukkah traditions into dessert! Easy, no-bake and makes a ton!
Ingredients
  • FOR FUDGE:
  • 2 cups milk chocolate chips (1 (12 oz) bag)
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract
  • FOR DECORATION:
  • 36 Hershey's Kisses, unwrapped
  • 30 oz (approx. 3 bags) Ghirardelli White Melting Wafers (or another kind of melting chocolate/almond bark)
  • ½ bag (5 oz) dark chocolate melting wafers (such as by Ghirardelli)
  • Sprinkles for decoration
Instructions
  1. First, make your fudge. Line an 8x8" square pan with parchment and set aside. In a large pot, melt together the chocolate chips and condensed milk over medium-low heat, stirring constantly until melted and smooth. Whisk in the vanilla and pour the fudge into the prepared pan.
  2. Let the fudge chill in the fridge for at least 4 hours or until firm. Once firm, cut into 36 equally sized squares.
  3. Using a toothpick, skewer each piece of fudge, leaving a small piece of the toothpick exposed. Skewer a Hershey Kiss upside down (pointed side down) onto the toothpick and rest it gently against the fudge. Place on a parchment-lined baking sheet.
  4. Melt the vanilla melting chocolate according to package directions, or until smooth. Dip each dreidel into the vanilla chocolate, coating it completely and allowing excess to drip off. Return to the parchment-lined baking sheet to set, or top with sprinkles if using. Repeat with remaining dreidels.
  5. If piping on Hebrew letters, melt the dark chocolate according to package directions, or until smooth. Pipe Hebrew letters onto each dreidel. I find it's easiest to pour the melted dark chocolate into a small squeeze bottle with a small opening so you have more control of the chocolate. Let set, then eat!

These No-Bake Fudge Dreidels are wonderful for Hanukkah! Chocolate fudge and Hershey Kisses combine to create these unique treats covered in creamy white chocolate and sprinkles. So easy and fun to make with kids!Fudgy, chocolaty goodness in one unique and adorable Hanukkah treat!

These No-Bake Fudge Dreidels are wonderful for Hanukkah! Chocolate fudge and Hershey Kisses combine to create these unique treats covered in creamy white chocolate and sprinkles. So easy and fun to make with kids! Have a super sweet day!

xo, Hayley

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