No-Bake Texas Sheetcake Bites

These No-Bake Texas Sheetcake Bites are perfect for when the chocolate craving strikes! Impossibly easy, totally foolproof and they taste super fudgy and amazing! I’m in a pickle.

You see, I have these friends on Instagram. We went to school together and they’re really nice. Some of them had a baby awhile ago, and trust me, I know they had a baby because that is ALL THEY POST.

Like, all the time.

I’m not even joking you. Constant bombardment of baby pictures daily, hourly, minutely. I wish I were kidding.

Pictures of her baby breathing. Pictures of her baby sleeping. Pictures of her baby rolling, kicking, crying, blinking, mid-blinking, mid-breathing, giggling, eating, drinking, staring, being a baby, pictures of everything related to the baby. Pictures of the baby’s clothes. Of its toys. Of its room. Of it and everything the baby has touched. Constant influx of pictures, pictures, and more freakin’ pictures.

It’s to the point where, no matter what time of day I scroll through IG, I see at least 10 posts from her and her baby. More pictures of the same damn baby.

I get it. You cheated death by birthing a human from your body. I’m sure it was glorious and angels sang in the midst of your sweating and pushing. Congrats. And I’m sure that you’re proud of this entity that you’ve created and want to shout from the rooftops that you love your child. But honestly? Not everyone wants to see incessant photos of your baby mid-blink with the caption “Blinking! <3″

I know what a baby looks like when it blinks. Is it the cutest thing in the world? No. Do my ovaries explode when I see no less than 5,457,358 baby pictures on Instagram? Certainly not. In fact, it’s more like birth control, because if I ever end up as a mom like that, I want someone to dropkick my eyeballs with stilettos.

And I’m in this pickle because I like these people enough but dammit, those baby pictures are clogging my feed and honestly making me snappy. I shouldn’t want to call Instagram and have them ban this woman’s account. I shouldn’t want to scroll extra fast past this baby’s poor face. I shouldn’t want to have to unfollow my friends but damn, they sure make it hard.

So there’s my pickle. And in pickles, I tend to conquer my fears by eating them. Tomato, tomahto.

These No-Bake Texas Sheetcake Bites are perfect for when the chocolate craving strikes! Impossibly easy, totally foolproof and they taste super fudgy and amazing! The idea for these No-Bake Texas Sheetcake Bites came to me when I was craving sheetcake frosting but didn’t want to turn the oven on since it’s been 100 degrees here lately. I was trying to think of a vessel I could slather that heavenly, sugary frosting on besides a spoon, and brownie bites came to mind – you know, the ones from the store bakery? Those are the perfect, poppable vessel for holding this substantial, chocolaty frosting.

And don’t worry. I’ll only Instagram this once.

These No-Bake Texas Sheetcake Bites are perfect for when the chocolate craving strikes! Impossibly easy, totally foolproof and they taste super fudgy and amazing!

5.0 from 3 reviews
No-Bake Texas Sheetcake Bites
Author: 
Recipe type: No-Bake Desserts
Prep time: 
Cook time: 
Total time: 
Serves: 30
 
These No-Bake Texas Sheetcake Bites are little, poppable pieces of heaven! They're so easy, and conveniently no-bake for days when turning on the oven isn't an option.
Ingredients
  • About 30 pre-made, packaged brownie bites (find these in your local grocery store's bakery)
  • ½ cup unsalted butter
  • 5 Tbsp cocoa powder
  • 5 Tbsp milk or heavy cream
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • About 1 cup chopped pecan pieces
Instructions
  1. Line up the brownie bites onto a large rimmed sheet pan in an even layer. Set aside.
  2. In a large saucepan, melt together the butter, cocoa powder, and milk over medium heat, stirring occasionally, until it comes to a boil. Immediately remove from the heat and stir in the powdered sugar and vanilla until a glossy, thick frosting is achieved. Stir in the pecans quickly.
  3. Drop heaping Tablespoonfuls of frosting on top of each brownie bite. It's okay if the frosting falls down the sides of the brownie bite; these are not pretty desserts but they are tasty! Allow the frosting to harden and set for about 20-30 minutes before serving. Store leftovers airtight at room temperature for up to 5 days.

These No-Bake Texas Sheetcake Bites are perfect for when the chocolate craving strikes! Impossibly easy, totally foolproof and they taste super fudgy and amazing! I mean, are these heavenly or are they heavenly? Simply amazing! I love the classic sheetcake frosting: it’s ultra rich, super chocolaty and buttery soft. Plus, the salty crunch of the pecans is just perfect against these tiny, fudgy brownie bites. The perfect bite for days when turning on the oven isn’t an option!

These No-Bake Texas Sheetcake Bites are perfect for when the chocolate craving strikes! Impossibly easy, totally foolproof and they taste super fudgy and amazing! Hope you have a fantastical day!

xo, Hayley

Fudgy Frosted Brownies

These Fudgy Frosted Brownies are the BEST, easiest, fudgiest brownies you'll ever have! Rich and chocolaty, they're like fudge with chocolate frosting on top!A couple days ago, my family and I were all sitting in the living room watching TV when we heard this really loud music creeping closer and closer to the house. We paused our TV show and looked around at each other confusedly, only to see a random man on a motorcycle pull into my neighbor’s driveway blasting Beach Boys.

Seriously. Riding a freakin’ Harley and blasting – and I mean blasting – the Beach Boys. What kind of sick joke was this?

Like you can’t even blast AC/DC or Metallica? Something a little more blast-worthy? Beach Boys are more like distorted music that plays on a beach pier or as background music at a Hawaiian-themed restaurant. They’re hardly Harley Davidson-worthy music. But I digress.

It instantly reminded me of back when we lived at our old house in another neighborhood, we had this neighbor who, without fail, would blast ‘Baby Love’ by The Supremes every single time he arrived home. No joke. He was easily in his mid-fifties and was super macho – dude would bench press a ton in his garage regularly – but we’d be minding our own business when our ears would fill with Diana Ross and we’d instantly know our neighbor was home the second we heard her crooning ‘Baby Love.’

I wondered, did he only have one CD in his Jeep which only contained the song ‘Baby Love’? How come we never heard any other Supremes songs? Perhaps ‘Baby Love’ was his ultimate favorite, or maybe the CD skipped every other track except Baby Love. Maybe his CD player got the Supremes CD stuck inside of it and would only play Baby Love. The world may never know, but now when I hear that sweet song, I instantly think of my wrinkly, yolked-up neighbor.

It’s awesome.

These Fudgy Frosted Brownies are the BEST, easiest, fudgiest brownies you'll ever have! Rich and chocolaty, they're like fudge with chocolate frosting on top!Anywho. This has nothing to do with these Fudgy Frosted Brownies but I’ll pretend like it does. Maybe these macho men who have a strange, feminine preference in music like fudgy frosted brownies? God only knows. But there’s nothing wrong with liking these brownies – they’re absolutely incredible, SO FUDGY, and totally rich. It’s like eating a piece of sugary fudge with frosting on top.

And that’s seriously awesome.

These Fudgy Frosted Brownies are the BEST, easiest, fudgiest brownies you'll ever have! Rich and chocolaty, they're like fudge with chocolate frosting on top!*adapted from my Best Ever Fudge Brownies recipe

5.0 from 1 reviews
Fudgy Frosted Brownies
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 1 & ¼ cups unsalted butter
  • 3 cups white sugar
  • 1 Tbsp vanilla extract (I recommend a high-quality vanilla like a Madagascar Bourbon)
  • 5 eggs
  • 1 tsp salt
  • 2 & ¼th cups all-purpose flour
  • ½ tsp - 1 tsp instant espresso powder (optional but recommended for a flavor boost; start with ½ tsp for a deeper flavor and use 1 tsp if you want something stronger)
  • 12 oz semi-sweet chocolate chips or baking bar
  • 4 oz unsweetened chocolate chips or baking bar
  • FOR FROSTING:
  • ¼ cup butter, softened
  • ¼ cup cocoa powder
  • 1 tsp vanilla extract
  • 2-4 Tbsp heavy cream, if needed
  • About 2-3 cups powdered sugar
  • Chocolate candy pieces or rainbow sprinkles
Instructions
  1. First, make your brownies. Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray and set aside. In a large bowl, melt the butter and chocolate together. You can either do this in a microwave-save bowl in the microwave, heating at 45-second increments, stirring after each round until smooth, or you can do it in a glass bowl over a pot of simmering water, like a double-boiler method (just make sure the water is not touching the bottom of the bowl). I did the microwave method and it worked just fine.
  2. NOTE: if you are using baking bars (such as Baker's), break them up into individual, segmented pieces before melting. This helps expedite the melting process and make for a smooth batter.
  3. In the bowl of a stand mixer, beat together the sugar, eggs and vanilla with the paddle attachment until creamy, about 2 minutes. Add in the chocolate butter mixture until smooth. Then, add in the flour, espresso powder (if using) and salt until a soft yet thick batter has formed.
  4. Spread the batter evenly into the prepared pan. Bake for approximately 40-45 minutes or until a toothpick inserted near the center comes out with moist crumbs (not super wet). Brownies will be very fudgy. Do not overbake, as brownies WILL continue to cook and set up once they cool. Allow to cool completely.
  5. Once cooled, make your frosting: In a large bowl, combine the butter, cocoa, and vanilla. Stir until smooth. Gradually add powdered sugar, about a cup at a time, stirring well after each addition. Add heavy cream only if necessary to thin out frosting. Frosting is done when it is thick yet spreadable.
  6. Spread evenly over cooled brownies and garnish with rainbow sprinkles or candy pieces. Allow to set for about 40 minutes before cutting into squares to serve.

These Fudgy Frosted Brownies are the BEST, easiest, fudgiest brownies you'll ever have! Rich and chocolaty, they're like fudge with chocolate frosting on top!These brownies are so impossibly fudgy! I know you and your family will adore them!!

These Fudgy Frosted Brownies are the BEST, fudgiest brownies you'll ever have! Rich and chocolaty, they're like fudge with chocolate frosting on top!Have a super sweet day!

xo, Hayley

No-Bake Chocolate Chip Cookie Dough Brownie Bombs

These No-Bake Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat! Egg-free cookie dough is wrapped with fudgy brownies and coated in rich milk chocolate. A chocolate lover's dream!Can we talk about obnoxiously loud sneezers for a minute?

WHY DO YOU DO THIS?

I get that you can’t control when a sneeze will happen, but that terribly loud yelling that happens at the end of sneezing? Totally controllable. Likewise, the “AHHHHHHHHH” buildup is totally unnecessary and just makes you look like you’re a weird loser who fails at sneezing. Congratulations to you.

A couple days ago I was on a walk with Mannie when I heard this loud, high-pitched scream. I started looking around and checking my surroundings for the culprit. It was only then that I realized it was a woman’s sneezing as she walked by.

“Allergies, huh? They’re the worst!” she said as she bypassed me. I wanted to say, “and so are your sneezes” but I figured that’d be a tad snarky. The woman already has to live her life with what is the most humiliating sneeze ever. She doesn’t need a random woman’s insult.

The point is? Don’t sneeze like you’re screaming bloody murder. Cut down on the noise level about 143 notches. And don’t sheepishly blame “allergies” because we all have allergies yet we don’t all sneeze like we’re being murdered by a masked man wielding an axe.

But I digress.

A couple days ago, my dad wanted me to make some more of my Chocolate Chip Cookie Dough Brownie Bombs but it was creeping on 100 degrees outside and I was not about to turn on that oven. But then it hit me: I could totally make no-bake bombs with a couple of simple ingredient swaps. And thus, these No-Bake Chocolate Chip Cookie Dough Brownie Bombs were born.

These No-Bake Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat! Egg-free cookie dough is wrapped with fudgy brownies and coated in rich milk chocolate. A chocolate lover's dream!The secret? Prepared brownie bites, which you can find in the bakery department of nearly all grocery stores. These little fudgy wonders are what sandwich the cookie dough filling and make the bombs extra rich and special. Pure deliciousness!

Now, who’s ready for any excuse to eat these?!

These No-Bake Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat! Egg-free cookie dough is wrapped with fudgy brownies and coated in rich milk chocolate. A chocolate lover's dream!*adapted from my original brownie bombs recipe

4.3 from 3 reviews
No-Bake Chocolate Chip Cookie Dough Brownie Bombs
Author: 
Recipe type: Brownie Bombs
Prep time: 
Total time: 
Serves: 21
 
These No-Bake Brownie Bombs come together in minutes and taste like the original, without ever having to turn on your oven! Genius!
Ingredients
  • 3 pkgs (about 42-count total) prepared fudge brownie bites (find these in your store's bakery section)
  • 1 & ½ pkgs Chocolate CandiQuik
  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 Tbsp vanilla
  • 2 tsp milk
  • 2 cups all-purpose flour
  • Pinch salt
  • 1 & ½ cups mini chocolate chips, divided
Instructions
  1. First, make your dough: in the bowl of a stand mixer fixed with the paddle attachment, cream together the butter, brown sugar and white sugar until creamy, about 2 minutes. Beat in the milk and vanilla. Lastly, beat in the salt and flour until a soft dough has formed. Stir in ONE (1) cup of the chocolate chips.
  2. Take a brownie bite and place a rounded Tablespoon of dough on top of the brownie bite. Gently sandwich with another brownie bite, forming a sandwich. Place on a foil-lined baking sheet and repeat with remaining sandwiches. There should be about 20-21 total. Pop in the freezer for about 30 minutes - 1 hour or until firm.
  3. Once firmed, melt the CandiQuik according to package directions until smooth. Dunk each brownie bomb into the CandiQuik, coating it completely with the chocolate, and return it gently to the foil-lined baking sheet. Top with the chocolate chips.
  4. Allow chocolate to harden before serving. Store leftover bombs in fridge for about 3 days, or in freezer for about 1 month.

These No-Bake Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat! Egg-free cookie dough is wrapped with fudgy brownies and coated in rich milk chocolate. A chocolate lover's dream!These brownie bombs are so fudgy and irresistible! Packed with that luscious egg-free cookie dough, they’re a miracle bomb that doesn’t require an oven to prepare. Genius!

Like this recipe? Be sure to Pin, Stumble, Like, or Yum it to save it to your favorite boards!

These No-Bake Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat! Egg-free cookie dough is wrapped with fudgy brownies and coated in rich milk chocolate. A chocolate lover's dream!

Hope you have a fabulous day!!

xo, Hayley

Dulce de Leche Chocolate Gooey Bars

Dulce de Leche Chocolate Gooey Bars are rich chocolate brownies filled with caramel cups and topped with a thick & creamy dulce de leche. The perfect sweet & salty bar recipe!adore caramel. But can you believe there was a time when – *gasp* I thought I didn’t like it?

(I know, I was seriously deranged).

I was insistent on my hatred of caramel. I would only do hot fudge and would make a face at my dad who would promptly douse his sundae in caramel sauce. He would goad me into trying it and I’d wrinkle my nose as if he were offering me pickled pigs feet to pair with my rocky road.

But then something in me clicked and I tried it one day. And lo and behold, I’m a completely convert. In fact, now I overlook the hot fudge and always go straight to the heart of the good stuff – caramel, caramel, caramel.

Is there anything this golden, sweet, buttery syrup can’t do? (Well, actually, yeah. It can’t get me a tax return. It can’t buy me flowers on a bad day. And it certainly can’t pay my car payment.) … but hopefully it can convince you guys to make these bars, because they are SO unbelievably tasty and rich.

The secret to these guys? Dulce de leche. Trust me on this one – it’s a doozy.

Dulce de Leche Chocolate Gooey Bars are rich chocolate brownies filled with caramel cups and topped with a thick & creamy dulce de leche. The perfect sweet & salty bar recipe!Dulce de leche is different than caramel in that it’s primarily milk based – specifically using sweetened condensed milk for a richer, thicker, creamier flavor and consistency than your standard sugar-based caramel sauce. And did I mention how amazing it is? For realsies, it’s the best, and it’s the reason these bars are oh-so magical.

Because how can you say no to this?

Dulce de Leche Chocolate Gooey Bars are rich chocolate brownies filled with caramel cups and topped with a thick & creamy dulce de leche. The perfect sweet & salty bar recipe!

Dulce de Leche Chocolate Gooey Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
These Dulce de Leche Gooey Chocolate Bars are the ultimate treat for a chocolate and caramel lover! Gooey, thick dulce de leche makes these bars over-the-top amazing.
Ingredients
  • 1 box chocolate cake mix
  • 1 egg
  • 1 stick (1/2 cup) unsalted butter, melted
  • 1 cup Rolos, unwrapped and cut in half
  • 1 can (14 oz) sweetened condensed milk
  • 1 can/jar (7-8 oz) prepared dulce de leche (I LOVE & highly recommend Trader Joe's version)
Instructions
  1. Preheat oven to 350 degrees F. Line an 8x8" baking pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil liberally with cooking spray and set aside.
  2. In a large bowl, combine the cake mix, egg and melted butter with a spatula until a thick but soft dough forms. Press ¾ of the dough into the bottom of the pan in an even layer. Top with the chopped Rolo candies evenly.
  3. In a small bowl, mix together the sweetened condensed milk and HALF of the can of dulce de leche until combined. Pour the mixture evenly over the top of the Rolo candies. You may not use all of it; that's okay. Crumble the remaining dough on top of the bars, covering it as much as possible.
  4. Bake for approx. 30-35 minutes or until the edges of the bars are set and golden and the middle is just about set. It may be slightly jiggly still, and that's okay; you don't want to over-bake it as it will continue to set up as it cools. Cool completely.
  5. Before cutting into squares, drizzle with remaining dulce de leche. Serve immediately or store leftovers airtight at room temperature for up to 3 days. *NOTE: I recommend letting the bars set overnight so they're more solid when you cut into them. This helps them from completely falling apart.*

Dulce de Leche Chocolate Gooey Bars are rich chocolate brownies filled with caramel cups and topped with a thick & creamy dulce de leche. The perfect sweet & salty bar recipe!Rich, buttery, and jam-packed with caramel, these ooey gooey treats will be your new favorite in no time! And if you’ve never tried dulce de leche, be prepared to convert to the creamy side of caramel.

Dulce de Leche Chocolate Gooey Bars are rich chocolate brownies filled with caramel cups and topped with a thick & creamy dulce de leche. The perfect sweet & salty bar recipe!Have a sweet day!!

xo, Hayley

Cadbury Creme Egg Brownie Bites

Thick and chewy brownie bites filled with Cadbury Creme Eggs and topped with a luscious, sweet & fluffy vanilla buttercream. The perfect sweet treat for Easter!I’m not sure how I feel about the kids of today.

The kids of today have the moms of my generation, and the moms of my generation are whack as hell. Let me explain.

There’s so much emphasis on pleasing your kid these days and making sure that every little crumb in their life is perfectly placed. Nothing’s out of sort, nothing’s out of place. Everyone’s a winner. And the holidays? Chiiiiilllld, it’s out of control.

Parents nowadays come up with such elaborate schemes for those creepy-ass elves around Christmastime, making purposeful messes(!!) and going through all sorts of lengths for a stuffed elf. Why did I not think of a stuffed elf? I could be a millionaire now.

And St. Patrick’s Day? I cannot tell you how many leprechaun traps I spotted on Instagram. Some moms lamented the fact that they’re “bad moms” because they didn’t create a freakin’ obstacle course for an invisible, nonexistent creature. And to that I say, eff. that. crap.

We need to stop forking over $20 bills for lost teeth. We need to stop constantly comparing ourselves to our kid’s friend’s mom who makes fun-shaped sandwiches every day, shuttles the kid to every practice on time, manages to look like she walked from an Anthropologie catalog and always looks fresh-faced with a green juice in hand and a ton of Pinterest-worthy schemes for the Elf at the ready. Because honestly? That mom doesn’t sleep, is frazzled, just put the milk in the cupboard and the cereal in the fridge, and is probably thinking crack doesn’t sound half bad. Or, if you live near I do, she has a nanny who does all the dirty work. And we need to stop perusing Pinterest and thinking we’re lame or stupid or incompetent or lacking if we don’t automatically see a green beach pail and think it’d be a great bird feeder or whatever.

It’s totally cool to make holidays fun for kids, though we did… none of this stuff growing up. We didn’t have an elf. We didn’t have a leprechaun trap. And we certainly didn’t get $20 for a tooth – that was grocery money, y’all. We got a couple quarters if we were lucky, and that was damn lucky. But we did set cookies out for Santa, we did help decorate the house, decorate cookies or make crafts to hang. We did have imaginations and we did fun, creative things with our parents and grandparents. And it was good. I didn’t feel slighted when my parents handed me less than a Jackson for a chore. And I guarantee you my mom didn’t feel like an incompetent oaf when she didn’t coat the house in glitter in the name of a mythical elf.

I’m toooootally not saying you shouldn’t throw confetti everywhere and claim that a leprechaun did it and evaded your elaborate obstacle course. You should – if you want to. But if you don’t feel like paying $40 at Party City for plastic whistles and stale candy all for this creature, you certainly shouldn’t. There’s another mom out there who is doing it, and there’s a very good — not certain, but very good — chance she’s doing it to compensate for something else. Maybe for spending more money shopping at Anthropologie than actually talking to her kids, or maybe because she is insecure about being compared to other moms.

But I guarantee you ladies that your 8-year olds aren’t going to school and saying, “God, why is my mom such a freakin’ ne’er-do-well? I asked for coarse glitter at the store and she gets fine glitter. And last night, she forced me to bathe. I hate her!’ More like, they aren’t even talking about you, or they are probably defending you. ‘Oh yeah? Well my mom makes better spaghetti. Yes huh!!” Kids don’t do much with putting down their parents, unless you’re a total loser, then I can’t help you and you should probably stop being an a-hole to your kid.

So this Easter, when your kid’s friend’s pretentious mom with the $500 highlights claims over green juice at Whole Foods that she’s going to fill organic plastic Easter eggs with $50 bills for her kids Tippy and Chip, you can just roll your eyes and say you’ll be giving your kiddos dollar-store jelly beans and actually spending time with them, which is really all they could ever want. And then make your friend pay for your green juice, because juices at Whole Foods are pricey as hell and she definitely has money to waste.

ANYWAY. Enough ranting, right? I’m not even a mother. Talk about highly unqualified.

So these brownie bites — Cadbury Creme Egg Brownie Bites, to be precise. And they’re a doozy. Full of Cadbury Creme Egg goodness in every bite, thanks to the sweet stuff nestled deep in the middle of the chewy, fudgy brownie. The frosting is a thick, sky-high bite of vanilla buttercream — sweet, easy, and delicious, and swirled with white and yellow goodness to mimic the interior of that famed Easter candy.

Thick and chewy brownie bites filled with Cadbury Creme Eggs and topped with a luscious, sweet & fluffy vanilla buttercream. The perfect sweet treat for Easter!These brownie bites are the bomb, and I guarantee your cutie kiddo will agree! You won’t even need to slip ’em a fiddy to agree.

Thick and chewy brownie bites filled with Cadbury Creme Eggs and topped with a luscious, sweet & fluffy vanilla buttercream. The perfect sweet treat for Easter!*inspired by Jenn’s recipe at Deliciously Sprinkled

5.0 from 4 reviews
Cadbury Creme Egg Brownie Bites
Author: 
Recipe type: Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
These adorable brownie bites are filled with luscious Cadbury Creme Eggs and topped with a thick, sky-high vanilla buttercream for a wonderfully sweet Easter treat!
Ingredients
  • 1 box chocolate cake mix
  • 1 egg
  • ½ cup oil
  • 24 Cadbury Creme Mini Eggs, unwrapped
  • ¾ cup butter, softened to room temperature
  • 1 Tbsp vanilla extract
  • About ¼ cup milk or heavy cream
  • 2-3 cups powdered sugar
  • Yellow food coloring
  • Easter-themed sprinkles, optional but recommended
Instructions
  1. Preheat oven to 350 degrees F. Liberally grease a 24-cavity miniature muffin pan with cooking spray and set aside. In a large bowl, combine the cake mix, egg and oil until a soft dough has formed.
  2. Spoon rounded Tablespoonfuls of dough into each greased muffin cup; gently press down with your fingers. Bake for approx. 10-14 minutes or until the tops appear set and the edges are light golden brown. Allow the cups to cool in the pan for about 5 minutes. Then using the handle of a wooden spoon, make an indentation in the center of the brownie cup. Place a Cadbury Creme Mini Egg inside. Allow the brownie cups to cool before gently popping them out of the muffin cups. If needed, run the tip of a butter knife around the edges to help ease them out.
  3. Once brownie cups have cooled, make your frosting. In the bowl of a stand mixer, cream together the butter and vanilla on medium speed for about 2 minutes, or until light and fluffy. Add in the powdered sugar, about a cup at a time, until frosting is light and fluffy. If needed, add in the cream/milk to help thin it out if it's too thick. Spoon about half of the mixture into a separate bowl and add the yellow food coloring, tinting to your desired shade.
  4. Spoon the yellow frosting on one side and the white on the opposite side of a large, disposable piping bag attached with a large, open-star tip. Pipe high onto cooled brownie bites. Garnish with sprinkles. Serve immediately, or store leftovers airtight at room temperature for a couple days.

Thick and chewy brownie bites filled with Cadbury Creme Eggs and topped with a luscious, sweet & fluffy vanilla buttercream. The perfect sweet treat for Easter!These are way sweet, but totally awesome. If you don’t like Cadbury Creme Eggs, feel free to substitute with Cadbury Caramel Eggs or Cadbury Chocolate Eggs for a different flavor! :)

Thick and chewy brownie bites filled with Cadbury Creme Eggs and topped with a luscious, sweet & fluffy vanilla buttercream. The perfect sweet treat for Easter!Have a sweet day!!

xo, Hayley

 

Cadbury Creme Egg Brownie Bombs

These Cadbury Creme Egg Brownie Bombs are the perfect Easter treat! Rich, fudgy brownies are wrapped around miniature Cadbury Creme Eggs, then the whole bomb is coated in white chocolate. So sweet & rich!Do you like Cadbury Creme Eggs?

I have a sweet tooth, but I find them to be a little cloying sometimes. I can do one — maybe two — of the mini ones before calling it a night. Stopping at two candies a night? That’s unheard of around these parts.

But have you ever noticed when you add more sweetness, things somehow become a little less sweet? It’s science, babe, and it’s happening here.

Miss ‘I-Can-Only-Eat-Two-Cadbury-Eggs’ over here can easily polish off a basket full of these Cadbury Creme Egg Brownie Bombs. They’re a spin-off of my very first (and still extremely popular) Chocolate Chip Cookie Dough Brownie Bombs. Except, instead of cookie dough, we’re using Mini Cadbury Creme Eggs for that Easter flair. And in my eyes, the brownie kind of helps cut the sugary fondant center of the infamous eggs, if that makes any sense. Brownies to the rescue!

These Cadbury Creme Egg Brownie Bombs are the perfect Easter treat! Rich, fudgy brownies are wrapped around miniature Cadbury Creme Eggs, then the whole bomb is coated in white chocolate. So sweet & rich!These Cadbury Creme Egg Brownie Bombs have the miniature Cadbury Creme Egg in the middle of all this chaos. The next layer is a fudgy baked brownie. It’s simple: bake your fudge brownies, then press them gently in your hand, then wrap ’em around the Cadbury egg – kind of like a brownie heating blanket. (Side note: we should market those). Then we coat the whole tamale in white chocolate and sprinkles, because sprinkles are scientifically proven to make life infinitely better.

The result? This madness. I’m not sorry.

These Cadbury Creme Egg Brownie Bombs are the perfect Easter treat! Rich, fudgy brownies are wrapped around miniature Cadbury Creme Eggs, then the whole bomb is coated in white chocolate. So sweet & rich!Anywho. These little brownie bombs are the perfect treat for Easter gift baskets, mini goodies for coworkers or friends, or just because.

I’m leaning on just because.

These Cadbury Creme Egg Brownie Bombs are the perfect Easter treat! Rich, fudgy brownies are wrapped around miniature Cadbury Creme Eggs, then the whole bomb is coated in white chocolate. So sweet & rich!

5.0 from 3 reviews
Cadbury Creme Egg Brownie Bombs
Author: 
Recipe type: Brownie Bombs
Prep time: 
Total time: 
Serves: 15
 
Perfect for Easter, these Cadbury Creme Egg Brownie Bombs are made from real Cadbury Creme Eggs wrapped in fudgy brownies, then coated in white chocolate for the tastiest sweet treat.
Ingredients
  • 1 pan (13x9") fudge brownies, baked, cooled, and cut into approx. 1-2" squares (I recommend using Pillsbury's Chocolate Fudge mix)
  • 15 Cadbury Creme Mini Eggs, unwrapped
  • 1 pkg. Vanilla Candiquik
  • Assorted Easter sprinkles
Instructions
  1. Line a rimmed baking sheet with wax paper or a silicone liner; set aside.
  2. Take a brownie square in your hand and, using the heel of your hand, gently compress the brownie flat. Take a Cadbury Mini Egg and wrap it with the brownie, rolling and pinching the brownie in your hands until it covers the mini egg completely. Mold into an egg-shape if possible. Set on the baking sheet. Repeat with remaining eggs.
  3. Once all the bombs are made, freeze them for about 30 minutes to firm up.
  4. Melt the CandiQuik according to package directions, until smooth. Dip each brownie bomb into the CandiQuik with a fork, coating it completely. Allow excess to drip off and return to the baking sheet. Repeat with remaining brownie bombs.
  5. Once all bombs are coated, spoon the remaining CandiQuik into a small resealable plastic baggy. Seal out the air, snip off a corner of the bag, and drizzle the remaining CandiQuik over the coated brownie bombs. Immediately top with sprinkles. Allow chocolate to set before serving.

These Cadbury Creme Egg Brownie Bombs are the perfect Easter treat! Rich, fudgy brownies are wrapped around miniature Cadbury Creme Eggs, then the whole bomb is coated in white chocolate. So sweet & rich!You guuuuyysss. These bombs are soooo sweet and rich; the perfect Easter treat! Feel free to coat them with regular Chocolate CandiQuik if you’d like, but I like the Vanilla CandiQuik for an extra sweet touch to play off the fondant filling of the eggs. These are so fun!

These Cadbury Creme Egg Brownie Bombs are the perfect Easter treat! Rich, fudgy brownies are wrapped around miniature Cadbury Creme Eggs, then the whole bomb is coated in white chocolate. So sweet & rich!Have a sweet weekend!!

xo, Hayley

Bailey’s Brown Butter Frosted Brownies

Bailey's Brown Butter Frosted Brownies are rich and fudgy brownies topped with a thick, creamy and sinfully delicious Bailey's & brown butter frosting. The perfect sweet treat! I remember when I turned 21, I wanted to drink everything in sight. Because, my rationing, I’m 21 and YOLO. (I wasn’t the most intelligent back then. Hindsight is 20/20, you know).

As I navigated my way through the world of beer, wine, and spirits, I quickly realized what I liked and what I didn’t. Hard lemonade = no bueno. Whiskey? The surprising like. Vodka? Talk about highway to hell. Flavored liqueurs (especially Midori)… hook me up to an IV with it.

But the one I didn’t delve into a whole lot were the cream liqueurs like Bailey’s. No reason why, just didn’t manage to get a hold of a bottle. But when I did, I realized this creamy, dessert-y drink is best paired with something equally sweet, like frosty ice cream, a glaze on spiced donuts, or, say, a fudge brownie recipe like this one.

If you’re like me and don’t have much experience with Bailey’s, or if it’s been awhile, let me remind you of what you’re getting yourself into. Bailey’s is a rich and creamy spirit that’s composed of a heavenly blend of Irish whiskey and cream-based liqueur that’s spicy, sweet, and totally mind-blowing. While some people enjoy it straight or on-the-rocks, I prefer mine laced in desserts since the liqueur pairs so beautifully with sweeter flavors, like chocolate, caramel, and spice. Bailey’s also has other flavors, too, like Salted Caramel, Vanilla, and even Chocolate Cherry, but this recipe uses the original to really drive home that decadent Irish cream flavor.

Bailey's Brown Butter Frosted Brownies are rich and fudgy brownies topped with a thick, creamy and sinfully delicious Bailey's & brown butter frosting. The perfect sweet treat! Oh. And there’s brown butter in the frosting, too. You’re welcome. I can’t even tell you how magical the brown butter and Bailey’s pairing is; it’s simply perfect.

But don’t take my word for it. Take yourself back to your 21st year and make yourself these brownies! I think you’ll quickly discover a newfound love!

Bailey's Brown Butter Frosted Brownies are rich and fudgy brownies topped with a thick, creamy and sinfully delicious Bailey's & brown butter frosting. The perfect sweet treat!

5.0 from 2 reviews
Bailey's Brown Butter Frosted Brownies
Author: 
Recipe type: Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Thick, ultra-fudgy and topped with a creamy layer of brown butter and Bailey's frosting, these brownies are the perfect way to celebrate St. Patrick's Day... or any other day, for that matter.
Ingredients
  • 1 box fudge brownie mix, plus ingredients on back of box
  • ¼ cup hot fudge sauce
  • 1 tsp cinnamon
  • 1 stick (1/2 cup) unsalted butter
  • ⅓ cup Bailey's Irish Cream Original Liqueur
  • 2 Tbsp milk or heavy cream
  • About 2-3 cups powdered sugar
Instructions
  1. Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray; set aside. Meanwhile, in a large bowl, prepare the brownie batter according to package directions. Stir the hot fudge sauce and cinnamon into the brownie batter to combine.
  2. Spread the batter into the prepared pan and bake according to package directions, about 20-23 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Do not over-bake. Cool completely in the pan.
  3. While brownies cool, prepare your frosting. In a small saucepan, melt the butter over medium-low heat. Allow the butter to melt completely, then carefully watch it during the browning process. Over the next 5-7 minutes, the butter will begin to sizzle, foam and pop, eventually turning an amber color. Watch it closely to prevent it from burning, until the butter is a deep amber color with brown flecks in it. Remove the pan from the heat and pour into a heat-proof bowl to cool completely.
  4. Once butter has cooled, combine it with the Bailey's liqueur, milk or heavy cream, and powdered sugar, stirring vigorously until a thick yet spreadable frosting is achieved. You want it thicker than a glaze, but something you can spread rather than pour. Add more powdered sugar if necessary.
  5. Spread the frosting over the cooled brownies. Allow the frosting to set, approx. 20 minutes or so at room temperature, before cutting into squares. Serve immediately.
  6. **For an alcohol-free version, feel free to substitute the Bailey's Irish Cream Liqueur with Irish Cream-flavored coffee creamer instead. Bailey's makes a fabulous coffee creamer that tastes like Irish Cream but sans alcohol.**

Bailey's Brown Butter Frosted Brownies are rich and fudgy brownies topped with a thick, creamy and sinfully delicious Bailey's & brown butter frosting. The perfect sweet treat! These are so freakin’ good, you guys! I love the rich creaminess of the brown butter & Bailey’s frosting – it is so luxuriously decadent and sweet, flecked with all those golden brown butter nuggets and scented with the indulgent hint of whiskey. Amazing!

**For an alcohol-free version, feel free to use Bailey’s Irish Cream Coffee Creamer in place of the liqueur. The flavor is the same, minus the alcohol. Use equal parts coffee creamer for the liqueur in the frosting recipe, and proceed as directed.**

Bailey's Brown Butter Frosted Brownies are rich and fudgy brownies topped with a thick, creamy and sinfully delicious Bailey's & brown butter frosting. The perfect sweet treat! Have a delicious day!!

xo, Hayley

 

Best Ever Fudge Brownies

These supremely fudgy, foolproof and so easy fudge brownies truly are the BEST ever!  You won't need another brownie recipe after trying this one!

So I recently had a startling revelation: I actually do have a sweet tooth.

After years and years of staunchly denying my sweet tooth, telling people that I have a ‘salty tooth’ in reference to my preference for chips, fries, pickles, and all things salty, I finally realized I’m a liar because I effing love sweets and what the hell was I ever talking about?

(Related: I also feel very ‘wtf’ in retrospect about my high school appearance, past boyfriends, and 90% of the mix-tapes I own that I once thought were great).

So yeah. I’m coming out with it: I have a sweet tooth. A massive one, in fact. I mean, as far as I’m concerned I could easily double-fist a basket of piping hot onion rings and a handful of macarons simultaneously. Just call me ‘classy’.

I figured this revelation out when I would look at my bank statements and realize I spent $70 on macarons from Laduree every time I visited New York. Or how whenever I visit a bakery, I have to try every. single. thing. and I secretly enjoy every. single. bite. It isn’t research; it’s because I’m a fat-ass who freakin’ loves food. End of story.

And brownies? LOVE ‘EM. While I’m still not wild about chocolate (you will not, in fact, find me shoveling a chocolate bar down my gullet — yet), I do love me some brownies. They’re pretty impossible to resist at any point in their short lifespan, but I’m especially weak for them right when they come out of the oven. They’re all hot and gooey, with those crackly-crisp tops. If there is anything sexier, let me know.

These supremely fudgy, foolproof and so easy fudge brownies truly are the BEST ever!  You won't need another brownie recipe after trying this one!But so often, brownies are disappointing. It’s like when you highly anticipate the newest season in your favorite series because it’s about a circus and OMG, SOMUCHCREEPYPOTENTIAL but then they totally BLOW IT by making every lame character sing like this is some kind of disturbed Glee spin-off and you’re like, you really only had one episode with a ventriloquist doll? Really? and then you kinda sorta vow to never watch it again because it was such crap.

Hypothetically speaking, you know.

These supremely fudgy, foolproof and so easy fudge brownies truly are the BEST ever!  You won't need another brownie recipe after trying this one!I’m here to change your views on brownies. Those “fudge” brownies that are drier than a Sahara desert in summertime? Never again. Brownies that are labeled as “chewy” but taste like chocolate cake? Sayonara, losers. And brownies that are too sweet, too fudgy, not sweet enough? Later dude. It’s time to say goodbye to mediocre brownies and HELLO to the most amazing, best, fudge brownies ever. I don’t like throwing around ‘best’ and ‘perfect’ all the time since I know brownie recipes can be subjective, of course. I don’t want to step on your ancient Grandma Mildred’s recipe, or your favorite boxed mix, but for me personally, this is my new favorite.

This recipe comes from a delicious bakery here in Sacramento called Ginger Elizabeth. If you’re ever here, I highly recommend stopping by for a sweet treat and some of their amazing hand-crafted artisanal chocolates.

But in the meantime… make these!

These supremely fudgy, foolproof and so easy fudge brownies truly are the BEST ever!  You won't need another brownie recipe after trying this one!

5.0 from 1 reviews
Best Ever Fudge Brownies
Author: 
Recipe type: Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ultra rich, gooey and fudgy, these brownies are some of the best-ever! They have crispy tops but soft and chewy middles, and bake up incredibly thick. They'll be your new favorite in no time!
Ingredients
  • 1 & ¼ cups unsalted butter
  • 3 cups white sugar
  • 1 Tbsp vanilla extract (I recommend a high-quality vanilla like a Madagascar Bourbon)
  • 5 eggs
  • 1 tsp salt
  • 2 & ¼th cups all-purpose flour
  • ½ tsp - 1 tsp instant espresso powder (optional but recommended for a flavor boost; start with ½ tsp for a deeper flavor and use 1 tsp if you want something stronger)
  • 12 oz semi-sweet chocolate chips or baking bar
  • 4 oz unsweetened chocolate chips or baking bar
Instructions
  1. Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray and set aside. In a large bowl, melt the butter and chocolate together. You can either do this in a microwave-save bowl in the microwave, heating at 45-second increments, stirring after each round until smooth, or you can do it in a glass bowl over a pot of simmering water, like a double-boiler method (just make sure the water is not touching the bottom of the bowl). I did the microwave method and it worked just fine.
  2. NOTE: if you are using baking bars (such as Baker's), break them up into individual, segmented pieces before melting. This helps expedite the melting process and make for a smooth batter.
  3. In the bowl of a stand mixer, beat together the sugar, eggs and vanilla with the paddle attachment until creamy, about 2 minutes. Add in the chocolate butter mixture until smooth. Then, add in the flour, espresso powder (if using) and salt until a soft yet thick batter has formed.
  4. Spread the batter evenly into the prepared pan. Bake for approximately 35-45 minutes or until a toothpick inserted near the center comes out with moist crumbs (not super wet). Here's where it's up to your preference. I baked mine for exactly 37 minutes, creating VERY fudgy brownies that almost seemed slightly undone which is how I like it. If you want something still fudgy but more structured, bake up to 45 minutes. Do not overbake, as brownies WILL continue to cook and set up once they cool.
  5. Allow brownies to cool, preferably overnight, before cutting into bars. Brownies may slightly sink in the middle during cooling; this is normal. If you'd like, you can frost them or sprinkle them with powdered sugar. Serve room temperature or warm, and store leftovers airtight at room temperature for up to a week. These would freeze well, too - wrap individually and freeze up to 3 months.

Oh my fudge.

These supremely fudgy, foolproof and so easy fudge brownies truly are the BEST ever!  You won't need another brownie recipe after trying this one!

These supremely fudgy, foolproof and so easy fudge brownies truly are the BEST ever!  You won't need another brownie recipe after trying this one!I mean, these are positively irresistible! Like I said, buttery, fudgy, moist and chewy with those delectable crispy-crunchy tops that add such great texture to these monstrous fudge-bombs. As you may have noticed, there is no leavening in these brownies since they’re already so thick and tall on their own. Even for a 13×9″ pan, these bake up some seriously thick brownies. Feel free to substitute an 11×16 pan or something larger like a sheet pan if you’d like; just reduce the baking time and mind the brownies so they don’t burn or overcook.

Now if you’ll excuse me, I have some lost time to make up for :)

Have a delicious day!!

xo, Hayley

These supremely fudgy, foolproof and so easy fudge brownies truly are the BEST ever!  You won't need another brownie recipe after trying this one!

 

 

 

 

Perfect Chex Mix

Perfect Chex MixUnless y’all have been hiding out under a rock, I’m sure you’re well aware that the holidays are practically knocking at our doors. Thanksgiving is Thursday(!!!) and Christmas comes shortly thereafter, which means everyone pretty much scrambles to find the perfect gift for friends, family, neighbors, coworkers and the like.

But instead of braving the dreaded mall (the parking is on another level of torture, not to mention the lines!) have you guys ever considered making your holiday gifts? I’m sure you’ve all received a plate of cookies from a neighbor, or some homemade fudge from a coworker, and they have the right idea! Not only is giving edible gifts cost-effective, but you won’t have to bear with mall traffic or testy parents fighting people in the electronics section to get the newest Minecraft game. Plus, food is a win-win, am I right? (Yes, yes I am).

This holiday season, I’ve teamed up with The Pampered Chef for their Holiday Edible Giftables Campaign! The Pampered Chef is encouraging people to create fabulous edible gifts featuring their collection of brilliant, quality products. Whether you use The Pampered Chef’s line of expert cookware to help you create the giftables, or pair the edible gifts with the matching products used to make them, I hope these ideas serve as inspiration for the perfect holiday gift for your closest friends and family!

First up: the Perfect Chex Mix. Growing up, my grandma made HUGE batches of this highly addictive, perfectly seasoned mix of cereal, pretzels and nuts. I’m sure every family has their favorite recipe, and this is mine! It’s not too spicy but has the perfect amount of heat and kick from the cayenne pepper in the homemade seasoning blend. Paired with garlic and onion powder, seasoning salt, butter and smoky Worcestershire sauce, it’s absolutely delicious and impossible to stop snacking at just one handful.

DSC_1459ATo make this fabulously Perfect Chex Mix, I baked the mixture on a couple of The Pampered Chef’s Large Sheet Pans. Their aluminized steel sheet pans heat evenly so your mixture won’t get too dark in certain spots and too pale in others. The rimmed sides prevent Chex from jumping ship in the oven while you stir them. I used two sheet pans for my Chex Mix & it was perfect!

DSC_1517ANext, you’ll want a spatula to turn and stir that glorious Chex Mix into a heavenly treat. This helps distribute the seasoning to evenly coat all of the components of the mix. I love their Mini Serving Spatula which I use for everything, from lifting bars out of the pan to flipping silver dollar pancakes to stirring Chex Mix!

And lastly, I highly recommend gifting this spicy, smoky Chex Mix in the Bamboo Small Snack Bowls. These two beautifully crafted bamboo bowls have a caramelized, rich finish and hold 1 & 1/4 cups of your favorite snacks (like this Chex Mix, duh!). Simply scoop up some of the Chex into a bowl, gently wrap the bowl in cellophane, and gift it! Simple as that.

Now who’s hungry?!

DSC_1458A

5.0 from 7 reviews
Perfect Chex Mix and Sweet & Spicy Cinnamon Chocolate Brownies + A Pampered Chef Holiday Edible Gifts Giveaway!
Author: 
Recipe type: Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 24 cups
 
This Chex Mix is positively dreamy! Seasoned to perfection, it's not too sweet nor spicy -- just right! And it makes for a fantastic edible gift during the holidays.
Ingredients
  • 6 cups Corn Chex cereal
  • 6 cups Wheat Chex cereal
  • 2 cups Cheerios cereal
  • 2 cups pretzel sticks
  • 2 cups dry-roasted peanuts
  • 2 cups dry-roasted cashews
  • 4 sticks (2 cups) unsalted butter, melted
  • 4 Tbsp Worcestershire sauce
  • 2 Tbsp seasoning salt
  • 1 tsp (or less, depending on your preferences) cayenne pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
Instructions
  1. Preheat oven to 300 degrees F. Line two Large Sheet Pans with foil or silicone liners. Set aside. Meanwhile, in a large bowl, whisk together the melted butter, Worcestershire sauce, seasoning salt, cayenne, garlic and onion powder together until combined.
  2. In a large bowl, toss together the cereals, pretzels, and nuts until blended. Spread the mixture evenly among the two sheet pans in an even layer. Drizzle HALF of the butter mixture over the cereal on one sheet pan, then drizzle the remaining butter mixture over the second sheet pan. Gently toss or stir the butter mixture around with your Mini Serving Spatula until the cereal is coated completely.
  3. Bake the mixture for one hour, stirring every 15 minutes. Once the Chex is golden and baked, allow it to cool before dishing up. Store leftovers in an airtight container.

Likewise, I couldn’t very well avoid sweets (it’s in my DNA to bake desserts!) so I had to whip up something buttery, chocolaty and delish. These Sweet & Spicy Cinnamon Chocolate Brownies are the perfect solution! To gift these, wrap together The Pampered Chef’s Brownie Pan with their “Let It Snow” Spatula and their Cinnamon Plus Spice Blend for the perfect how-to giftable. As a bonus, include a recipe card or some of your favorite brownie mix inside of a pretty mason jar, tied with a ribbon. Or, make it extra sweet and include a plate of these very brownies with the gift, served up on their adorable Holiday Dots Square Bowl which makes for a fantastic gift-giving vessel and a great item for them to use again and again.

Choco Cinnamon BrowniesJust whatever you do, please do your tastebuds a favor and pick up that Cinnamon Spice Blend. With hints of orange, ground nutmeg and Korintje cinnamon, it adds a delicious, deeper flavor profile to anything you add it to, including these brownies. It would also be incredible in sugar cookies or snickerdoodles!

DSC_1548A*To make the brownies: prepare brownie mix (your favorite kind or boxed) according to package directions, stirring in two teaspoons of the Cinnamon Spice Blend into the batter. Bake in the brownie pan at 350 degrees F. for about 20 minutes or until done. Allow brownies to cool on the Stackable Cooling Racks until cool, then glaze with a simple chocolate frosting (like from a can) and top with a sprinkling of more Cinnamon Spice Blend. Easy! *

DSC_1547ANo matter how you slice it, The Pampered Chef has you covered this holiday season with their fabulous Holiday Edible Giftable Ideas! I sure hope you’ve been inspired to create your own delicious, memorable edible giftables featuring my recipes or The Pampered Chef’s incredible line of professional cookware to make thoughtful gifts this season. And in case you were craving Chex Mix and Spicy Brownies, The Pampered Chef and I are giving EVERYTHING to one lucky winner!

One lucky duck will receive the following: the Let It Snow Scraper, Brownie Pan, Cinnamon Plus Spice Blend, Madagascar Vanilla Extract, Holiday Dots Square Bowl, Bamboo Small Snack Bowls, Mini Serving Spatula, Large Sheet Pan, & Stackable Cooling Racks to aid in your very own Holiday Giftables! Just enter the Rafflecopter below and one winner will be chosen at random on 12/1/2014. Good luck!!

a Rafflecopter giveaway

Be sure to connect with The Pampered Chef online for news, events, promotions and more! Visit their WEBSITE to shop and explore, or connect with them on FACEBOOK, TWITTER, PINTEREST & INSTAGRAM.

Have a fantastical day!!

xo, Hayley

In the interest of full disclosure, I was generously provided with these Pampered Chef products to develop a holiday edible giftable recipe featuring said products for this particular campaign. All opinions are 100% my own and always will be. 

 

Chocolate Chocolate Chip Gooey Bars

ChocolateChocolateChipChocoholics, these are exclusively for you. Because frankly, there’s nothing else in them besides chocolate, chocolate and more chocolate.

Liiiike, I seriously don’t understand how these are even real, to be honest. They’re composed entirely of chocolate. Different kinds, different shapes, all baked together into one outrageously gooey square of richness. They make Devil’s Food look like child’s play.

While I’m not the biggest chocolate fan (I know, I get flack for this all.the.time) even I found these to be insanely delicious. Kinda like how I didn’t want to like UGG Boots or Taylor Swift’s new song “Shake” but it happened anyway. Don’t tell anyone.

DSC_1250AThese bad boys have the texture and consistency of a super dense fudge — creamy and soft, but with little gooey pockets of a melty chocolate and sweetened condensed milk mixture that ooze out from beneath layers of chocolate chips. In fact, cut ’em into small enough pieces and you could totally pass them off as fudge for a holiday cookie tray or party… that is, if you don’t eat them all yourself.

And um, don’t forget the milk — it’s an absolute necessity for the thickness, chewiness and RICHNESS that are these crazy-chocolate bars! Now whether that’s regular milk or chocolate is up to you. I promise not to call Chocolates Anonymous on you if you choose the latter :)

DSC_1253A

Chocolate Chocolate Chip Gooey Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15-24
 
These rich, indulgent bars are loaded with chocolate, chocolate and MORE chocolate for a fudgy, thick and chewy bar that's hard to resist!
Ingredients
  • 1 box Devil's food cake mix
  • 1 egg
  • ½ cup oil
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup dark chocolate chips
  • 2 "Giant" Hershey's Milk Chocolate Bars (7 oz each), unwrapped
  • 1 "King Size" Hershey's Milk Chocolate Bar (2.5-3 oz each), unwrapped
  • ½ cup hot fudge sundae sauce
  • 1 (14 oz) can sweetened condensed milk
Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9" pan with foil, extending the sides of the foil over the edges of the pan. Liberally grease the foil with cooking spray and set aside.
  2. In a large bowl, combine the cake mix, egg and oil with a spoon until a soft dough forms. Spread the mixture evenly into the prepared pan. Bake for approx. 12 minutes, then remove from the oven but keep the oven on.
  3. Top the crust layer with the Hershey's bars to cover the entire surface. Immediately top with the assorted chocolate chips evenly. In a separate small bowl, whisk together the hot fudge and sweetened condensed milk; pour the mixture evenly over the bars.
  4. Return to the oven and bake for 20-22 minutes or until the center is just about set and bubbly. Cool completely in the pan, preferably overnight. Once bars are completely cooled, cut into squares and serve.

DSC_1262AIs your mouth watering yet?!

Have a fantastical day!!

xo, Hayley

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