These Pumpkin Muffins with Maple Icing will be a hit at your Thanksgiving brunch table! No one will know that they started with a box of Krusteaz Pumpkin Spice Muffin Mix!
It’s hard to believe that we’re already deep into the fall season! Thanksgiving is coming, and if you’re like me, you’re already planning your menu (or if you’re an over-achiever, you’ve got your menu planned!). I get it – Thanksgiving is a major American holiday and you want everything to be perfect, look amazing and taste even better.
But I think people (myself included) often forget about Thanksgiving breakfast. We’re all so wrapped up in the perfect dinner presentation, but we have to eat breakfast too! Whether you’re brunching or eating as you fix up the turkey, breakfast is essential, even if it’s something as small (but filling) as a Pumpkin Muffin!
These Pumpkin Muffins with Maple Icing are such a fabulous option for breakfast on Thanksgiving morning. They’re hearty and loaded with pumpkin spice flavor, and the maple icing is, well, the icing on top! Fluffy, moist and tender muffins are the best kind, and Krusteaz’s Pumpkin Spice Supreme Muffin Mix makes it easy.
The best part is, you can make these the night before to free up your oven space on the day of. Store them in a basket covered with a tea towel for a pretty presentation in the morning.
GET THE RECIPE to these Pumpkin Muffins with Maple Icing!
In the interest of full disclosure, I am a brand ambassador for Krusteaz. All opinions are 100% my own and I was compensated for this post. Thank you for supporting the brands that keep The Domestic Rebel running!