The Best Lofthouse Sugar Cookie Bars

These Lofthouse Sugar Cookie Bars are the BEST ever! Soft and chewy with a fluffy interior, they have a thick vanilla buttercream and plenty of sprinkles! So easy, so fun! These truly are the BEST Lofthouse Sugar Cookie Bars you’ll eat!

I know, I know – two sprinkle-filled treats in one week? But I can’t help myself. Sprinkles make my soul sing. They are my spirit animal. And I require them on pretty much every dessert.

Cookies are no exception!

So some of you know that I have a desserts-themed tattoo leg sleeve. I’ve got pretzels, cake, ice cream, a gumball machine, donuts, candy hearts, lollipops… and the like. It’s adorable, and I love it because it’s so me. Bright, fun, loud and covered with sprinkles. Plus, it’s a fun representation of what I do for a living – bake!

But I did not think about the commentary I’d be receiving when people saw my tattoo – not that it would have changed anything, or that I regret my tattoos (not the case!).

It usually starts with being leered at by strange men while I’m minding my own business. As I walk past, a craggy older dude will say, “you look delicious!” and lick his lips while he looks at my leg like it’s a greasy chicken leg.

Or creepy dudes will ask, “what flavor is your cupcake?” with one of those gross “heh heh” at the end.

And I just do the tight-lipped, half-hearted half-smile and just continue along my merry way, wishing I could disappear into thin air or spontaneously combust.

I also get women making the same comments, but lemme tell you – it’s a lot cuter coming from a little old lady or a kid than it is from a grease-ball dude.

Do the comments come with the territory? Yes and no. I don’t deserve to be cat-called, but I am. Do they spark conversation? Sure! Are some people socially awkward or bad at communicating? Most definitely. Do I hold a grudge? No. In fact, most of the time I find it funny or amusing. Hell, it’s the closest kind of male attention I’ve received since my last boyfriend… three years ago. Even if it does come from a strange older fellow in the local antique shop.

Moral of the story: if you’re a man, maybe think twice about what you’re going to say to a woman with desserts on her leg. Just think about it is all I’m asking! If nothing else, I’ll give you a tight-lipped smile and work on that whole spontaneous combustion thing as I walk away.

ANYWAY, let’s talk about these sweet-as-sugar Lofthouse Sugar Cookie Bars. They taste pretty darn identical to the store-bought Lofthouse Sugar Cookies you find at the market. Pillowy soft with a light texture and a thick slathering of buttercream frosting, these have the same texture and flavor but in an easy bar form! (Yay for not having to cut out cookies!)

These Lofthouse Sugar Cookie Bars are the BEST ever! Soft and chewy with a fluffy interior, they have a thick vanilla buttercream and plenty of sprinkles! So easy, so fun! Best part is, these are totally versatile! Change up the food coloring to match your local sports team’s colors, your kiddo’s favorite color, or colors for upcoming holidays (green for Christmas or orange for Halloween would be particularly cute!). You can also add different flavorings to the cookie dough or frosting, such as orange, almond, lemon, or even mint!

And whatever you do, don’t forget the sprinkles!

These Lofthouse Sugar Cookie Bars are the BEST ever! Soft and chewy with a fluffy interior, they have a thick vanilla buttercream and plenty of sprinkles! So easy, so fun! *adapted from here

5.0 from 1 reviews
The Best Lofthouse Sugar Cookie Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
These Lofthouse Sugar Cookie Bars are truly the BEST ever! Soft, pillowy and airy with a thick buttercream frosting and plenty of sprinkles!
Ingredients
  • FOR SUGAR COOKIE BARS:
  • 1 cup (2 sticks) butter, softened to room temperature
  • 1 (8 oz) pkg cream cheese, softened to room temperature
  • 1 cup sugar
  • ½ cup powdered sugar
  • 1 egg
  • 1 Tbsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 2 & ½ cups all-purpose flour
  • FOR BUTTERCREAM FROSTING:
  • ¾ cup butter, softened to room temperature
  • 1 Tbsp vanilla extract
  • ¼ cup heavy cream or milk
  • 3 cups powdered sugar
  • ¼ tsp salt
  • 2-4 drops liquid food coloring (I used pink)
  • Sprinkles
Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the foil over the edges of the pan. Spray the foil liberally with cooking spray; set aside.
  2. In the bowl of a stand mixer, cream together the butter & cream cheese until creamy, about 1 minute. Beat in the sugar, powdered sugar and vanilla. Lastly, beat in the salt, baking soda, baking powder and flour until combined. Press the dough into the prepared pan in an even layer.
  3. Bake the bars for about 20 minutes or until the top is light golden brown and the center is set. Cool completely.
  4. In the bowl of a stand mixer, beat together the butter, cream and vanilla until combined. Beat in the powdered sugar, about 1 cup at a time, until frosting is light and fluffy. Beat in the food coloring.
  5. Spread the frosting in an even layer over the bars and sprinkle liberally with sprinkles. Let set about 1 hour in the fridge before cutting into bars.

These Lofthouse Sugar Cookie Bars are the BEST ever! Soft and chewy with a fluffy interior, they have a thick vanilla buttercream and plenty of sprinkles! So easy, so fun! Thick, fluffy, soft & chewy with a buttery sugar cookie base and a sweet buttercream, these bars are such a hit wherever you take them!

These Lofthouse Sugar Cookie Bars are the BEST ever! Soft and chewy with a fluffy interior, they have a thick vanilla buttercream and plenty of sprinkles! So easy, so fun! Have a super sweet day!

xo, Hayley

 

Cake Batter Gooey Bars

These Cake Batter Gooey Bars are AMAZING. Gooey, chewy and studded with rainbow sprinkles, they taste JUST like cake batter and are so easy to make! If you love cake batter – and who doesn’t? – you will die and go to HEAVEN with these Cake Batter Gooey Bars!

Cake batter flavors always transport me back into my childhood.

Since my parents never cooked or baked, when my mom got the baking bug, it was always a treat. During that time, she’d get out her marble pastry slab – passed down from generations ago – and her linen apron. She’d tie her hair up and sprinkle flour liberally over the slab before kneading a risen dough that fragranced the house with its warm aroma. Soft classical music played in the background as she worked her palms into the pliable dough, and in the distance you could hear the birds singing from our front yard.

Just kidding.

She baked from a box mix. And was probably blasting AC/DC.

But she always let us pick out the cake flavor, and my siblings and I always chose the confetti cake. ALWAYS. There’s just something about the confetti cake that’s so irresistible and fantabulous. To me, it seems more gooey, has a better texture, and is just all-around better tasting than even a plain white cake.

It’s obviously because I’m addicted to sprinkles. And these Cake Batter Gooey Bars have no shortage of sprinkles!

So these bars instantly took me back to that childhood of biting into a buttercream-from-a-can-frosted confetti cupcake and thinking it was the best thing in the world… second only to licking the beaters when she was done with the batter.

Nothing beats the beaters!

These Cake Batter Gooey Bars are AMAZING. Gooey, chewy and studded with rainbow sprinkles, they taste JUST like cake batter and are so easy to make! These bars taste just like cake batter. There’s something magical that happens during the baking process that just transforms them into basically solid cake batter but with a chewy, ultra gooey texture. And duh, obviously sprinkles make everything better.

Ready to head back to childhood?

These Cake Batter Gooey Bars are AMAZING. Gooey, chewy and studded with rainbow sprinkles, they taste JUST like cake batter and are so easy to make!

Cake Batter Gooey Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
These Cake Batter Gooey Bars are a sprinkle-lover's paradise! Packed with sweet cake batter flavor, these buttery bars are awesome and easy, too!
Ingredients
  • FOR THE CRUST:
  • 1 box confetti cake mix
  • 1 egg
  • ½ cup (1 stick) butter, melted
  • FOR FILLING:
  • 1 (8 oz) pkg cream cheese, softened to room temperature
  • 3 eggs
  • 1 tsp almond extract
  • 1 (16 oz) pkg powdered sugar
  • ½ cup (1 stick) butter, melted
  • 1 cup assorted sprinkles
Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray; set aside.
  2. In a large bowl, combine the confetti cake mix, egg and melted butter, stirring until a soft dough forms. Press the dough into the prepared pan in an even layer. Set aside briefly.
  3. Wipe out the bowl and add in the cream cheese and eggs, beating well until combined. Add in the almond extract and the powdered sugar, beating well. Lastly, beat in the melted butter, then stir in the sprinkles to combine.
  4. Pour the filling over the crust and bake for approx. 35-40 minutes or until the top is light golden brown and the center is just about set. It may still look a little jiggly, but this is okay - you do not want to over-bake them! Cool completely, then refrigerate for at least 2 hours before cutting into bars.

These Cake Batter Gooey Bars are AMAZING. Gooey, chewy and studded with rainbow sprinkles, they taste JUST like cake batter and are so easy to make! Buttery, ultra gooey, chewy and studded with rainbow sprinkles, these Cake Batter Gooey Bars are a cake batter lover’s paradise!

These Cake Batter Gooey Bars are AMAZING. Gooey, chewy and studded with rainbow sprinkles, they taste JUST like cake batter and are so easy to make! Want more Cake Batter goodness? Check out my other cake batter recipes!

CAKE BATTER LUSH DESSERTCake Batter Lush Dessert 

If you're a cake batter lover, you'll love this Funfetti Cream Pie! Light, thick and fluffy, it tastes just like rich and creamy cake batter!Funfetti Cream Pie

Funfetti Cookie CakeFunfetti Cookie Cake

Have a super sweet day!

xo, Hayley

Biscoff Caramel Butter Bars

These Biscoff Caramel Butter Bars are super buttery, chewy, gooey and loaded with spicy Biscoff cookie spread, caramel, and crunchy toffee bits! Easy, impressive and delicious! These Biscoff Caramel Butter Bars are the ultimate bar recipe – sweet, salty, crunchy, gooey, and AWESOME.

So I have some exciting news!

Our family has expanded… kind of. No, I’m not pregnant (thank goodness and Jesus help me if I was). We have discovered a family of birds living in our garage.

It started about a month ago. We close off our garage side door at nighttime, and in the morning when I go to feed Mannie in the garage, I open the side door again. Well, one morning I went out there and heard flapping and fluttering. I saw a immediate and quick motion – a blur of brownish black – and my first thought was, OMG A BAT! If Dracula taught me anything it’s that I could die from Dracula sucking my blood right here or die of a regular ol’ bat giving me rabies. Also, is my rabies shot current? And shouldn’t people be required to get rabies shots every couple years like dogs and cats do? Because the world doesn’t need more people with rabies, am I right? 

ANYWAY.

Turns out it was a little Carolina wren. And before you go thinking, wow, she sure knows her birds!, I don’t. I just googled “little brown bird” a billion times until I found the closest looking bird. It’s not like my mom will go out there and be like, “nuh uh. This is actually a rare Brazilian finch that is known for her distinct mating call.” My family’s bird knowledge can be summed up as: Eagle, pigeon, or “bird.”

So the next couple weeks, the bird would continue getting stuck in our garage, and I’d continue letting it out every morning. I thought nothing of it because I’m lonely and I felt like a real Snow White for a moment as I actually pondered asking the bird how much she’d charge to pick up my clothes off the floor of my bedroom.

And then a couple days ago, I heard this weird chirping noise. It was close to that side door but wasn’t outside, and I determined it was coming from atop our filing cabinets. Apparently, I am a mega freaking idiot because even with all this mounting evidence that there was, in fact, a family of birds in our garage, I still didn’t think there could possibly be a family of birds in our garage. Until my brother saw a baby bird’s beak open, and until we saw mama bird flying past the side door, that I finally realized, I am an idiot. And also: YAY! New family members!

So yeah, now we have birds being raised on top of our filing cabinet. I’m pretty excited about it because I love going and peeking in the little crack between the boxes and junk up there to see their nest and their tiny bodies. And I love that mama dutifully brings them worms and slugs and things to eat. I’m even making sure to wait until she comes back inside at night before locking up the garage.

And only now am I realizing that I’m turning into a crazy animal lady at 25. Oh well.

Anyway, let’s talk about these outstanding Biscoff Caramel Butter Bars, shall we?

These Biscoff Caramel Butter Bars are super buttery, chewy, gooey and loaded with spicy Biscoff cookie spread, caramel, and crunchy toffee bits! Easy, impressive and delicious! They start out exactly like my Salted Caramel Butter Bars recipe, except in addition to caramel, I also added smooth and slightly melted Biscoff cookie spread and toffee pieces to the top. The combination of that spicy Biscoff spread with the buttery caramel and crunchy, slightly salty toffee pieces is too much to handle – in a good way!

I guess the good thing about new animal family in town means that I don’t have to share 🙂

These Biscoff Caramel Butter Bars are super buttery, chewy, gooey and loaded with spicy Biscoff cookie spread, caramel, and crunchy toffee bits! Easy, impressive and delicious!

5.0 from 1 reviews
Biscoff Caramel Butter Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
These Biscoff Caramel Butter Bars are so rich, buttery and chewy with a delectable caramel & Biscoff filling and a crunchy toffee topping.
Ingredients
  • 2 cups (4 sticks) butter, softened to room temperature
  • 1 cup sugar
  • 1 & ½ cups powdered sugar
  • 1 Tbsp vanilla extract
  • 4 cups all-purpose flour
  • 1 (11.5 oz) jar salted caramel sauce
  • 1 (14.1 oz) jar Biscoff spread
  • 1 & ½ cups toffee bits
Instructions
  1. Preheat oven to 325 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray and set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar until creamy and fluffy, about 2 minutes. Beat in the powdered sugar and vanilla. Lastly, beat in the four (4) cups of flour until a soft dough has formed. Press HALF of the dough evenly into the bottom of the prepared pan. Refrigerate the remaining dough.
  3. Bake the crust for 15 minutes. Remove from the oven but keep the oven on. Pour the caramel sauce evenly over the bar base, then pour on the Biscoff spread (it helps if you microwave it for a few seconds in a separate bowl to make it smoother and thinner). Crumble the remaining dough evenly over the top, trying to cover the sauce filling as much as possible. Top liberally with the toffee bits.
  4. Return to the oven and continue baking for an additional 25-30 minutes or until golden brown and the caramel is bubbly. Cool completely before cutting into squares.

These Biscoff Caramel Butter Bars are super buttery, chewy, gooey and loaded with spicy Biscoff cookie spread, caramel, and crunchy toffee bits! Easy, impressive and delicious! Buttery, chewy, gooey and loaded with flavor, you’ll flip for these Biscoff Caramel Butter Bars!

These Biscoff Caramel Butter Bars are super buttery, chewy, gooey and loaded with spicy Biscoff cookie spread, caramel, and crunchy toffee bits! Easy, impressive and delicious! Have a super sweet day!

Want more bars? Check out my other popular bar recipes!

These Salted Nutella Caramel Butter Bars have a buttery shortbread crust & crumble, a thick layer of fudgy Nutella, a layer of gooey caramel, and a sprinkle of sea salt on top. Sweet, salty, buttery goodness and SO EASY!Salted Caramel Nutella Butter Bars

Salted Caramel Butter Bars(The Original) Salted Caramel Butter Bars

These Peanut Butter Cup Carmelitas are the epitome of sweet and salty! Gooey peanut butter cups meet buttery caramel in these chewy, easy bars! Peanut Butter Cup Carmelitas

xo, Hayley

 

 

Thick & Chewy Snickers Cookie Bars

These Thick & Chewy Snickers Cookie Bars have only 6 simple ingredients and are SO EASY to make! Gooey, buttery, chocolaty and packed with flavor, they'll be your new way to eat a Snickers! If you’re on the hunt for something that’s unapologetically thick, chewy and LOADED with buttery caramel, chocolate and nuts, look no further, homie. These Snickers Cookie Bars are the stuff dreams are made of.

Admittedly, I’m not a huge Snickers candy fan.

I know, that should be blasphemous and someone should oust me from my position as a dessert food blogger.

BUT – hear me out.

I loved these bars. Loved them. I couldn’t get enough of that sticky, buttery caramel, gooey pockets of nougat-y Snickers pieces, and those crunchy peanuts. There’s something about food with a lot of great textures that has me obsessed.

And if you do happen to like Snickers, then you can thank me later because these bars will be your new BFF.

So let’s break down the anatomy of these gooeylicious bars, shall we?

First: you’re going to need two (24-count) packages of refrigerated chocolate chip cookie dough, or 1 (30 oz) log of cookie dough. Either one works, and whatever brand you prefer is fine & dandy. Alternatively, you may use your own favorite cookie dough recipe (may I suggest mine?) or a couple of boxes of cookie mix (like by Krusteaz, perhaps?).

Anyway, you line an 8×8″ square baking pan with foil, spray the heck out of it, and spread half of the dough in an even layer on the bottom. Easy, right? You’re halfway there! Top it with chocolate chips, chopped up Snickers pieces, chopped peanuts, and a glorious caramel sauce that will make you audibly groan. Then pop on the second layer of cookie dough, either by forming a nice little square of dough and laying it on top, or ripping and smooshing pieces of dough together to form an even layer on top. Whatever floats your doughy boat.

Then bake, let it cool (seriously, this is the most important step!), and cut into bars. Easy peasy, Snickers squeezy. Or something like that.

ENJOY!!

These Thick & Chewy Snickers Cookie Bars have only 6 simple ingredients and are SO EASY to make! Gooey, buttery, chocolaty and packed with flavor, they'll be your new way to eat a Snickers!

5.0 from 2 reviews
Thick & Chewy Snickers Cookie Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
These Thick & Chewy Snickers Cookie Bars couldn't be simpler and they taste so outrageously gooey!
Ingredients
  • 2 pkg (24 count each) OR 1 (30 oz) log refrigerated chocolate chip cookie dough, at room temperature (or you may substitute your own homemade cookie dough recipe)
  • 1 cup semi-sweet chocolate chips
  • 1 (11 oz) pkg snack-size Snickers bars, unwrapped and chopped
  • 1 cup chopped peanuts (I used unsalted)
  • 1 (11 oz) pkg caramel bits or caramels, unwrapped
  • ⅓ cup sweetened condensed milk
Instructions
  1. Preheat oven to 350 degrees F. Line an 8x8" or 9x9" square baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray.
  2. Unwrap one package of the refrigerated cookie dough (or cut the large log of dough in half). Press the dough evenly into the baking pan and bake for approx. 10 minutes. Remove the pan from the oven but keep the oven on.
  3. Sprinkle the cookie layer with the chocolate chips, chopped Snickers bars, and chopped peanuts. Meanwhile, in a medium bowl, combine the caramel candies and the sweetened condensed milk. Microwave on HIGH power for about 30 seconds. Stir, then microwave again if needed for another 15-20 seconds, stirring until smooth.
  4. Pour the caramel evenly over the bars. Top with the remaining cookie dough by either forming it into a square shape on a cutting board, picking it up and laying it on top of the bars, or by tearing off little pieces of dough, gently smooshing them in the palm of your hand, and laying them on top of the caramel almost like a puzzle.
  5. Bake for approx. 25-30 minutes or until the top is golden and just about set. If it's sloshing around in the pan, bake it for another 5-10 minutes. It's okay if it's a little bit jiggly. Cool COMPLETELY, then pop in the fridge for about 1-2 hours or until it's sufficiently chilled before cutting into bars.

These Thick & Chewy Snickers Cookie Bars have only 6 simple ingredients and are SO EASY to make! Gooey, buttery, chocolaty and packed with flavor, they'll be your new way to eat a Snickers! Super gooey, super chewy, ultra thick and perfect for any Snickers lover!!

These Thick & Chewy Snickers Cookie Bars have only 6 simple ingredients and are SO EASY to make! Gooey, buttery, chocolaty and packed with flavor, they'll be your new way to eat a Snickers! Have a super sweet day!

xo, Hayley

Love Snickers?! Then you’ll ADORE these other Snickers-inspired treats!

Snickers Peanut Butter CookiesSnickers Peanut Butter Cookies

White Chocolate Snickers Blondie BarsWhite Chocolate Snickers Blondie Bars

Skinny Snickers PiesSkinny Snickers Brownie Pies

No Bake Copycat Cosmic Brownies

These No Bake Copycat Cosmic Brownies are ultra fudgy, super chocolaty and SO EASY to make! You have to try the fudge frosting, too! So Sacramento has been having some wacky weather.

Good wacky, like when you see an elderly woman with lavender hair. Not bad wacky, like your uncle who may or may not be on some kind of stimulant.

Last week, it was SO nice: 60s-70s with a gorgeous breeze, a slight chill in the air and a smidgen overcast but just the right peekaboo amount of sun. I was wearing a long-sleeved shirt and leggings on one day and I felt like I should break out the pumpkin spice lattes and Halloween decor. But I didn’t, much to the happiness of my family who is averse to decorating too early because they have reputations to uphold or whatever.

But this week it’s set to be in the 100s which is a cruel joke if I’ve ever heard one. How can you toy with my emotions, Mother Nature? How can you make me giddy in leggings one day and sweating profusely while sticking to every surface I sit on the next? I’m convinced that wherever Mother Nature lived, she never had to try to peel her denim shorts off of her butt while trying not to pee her pants. That may or may not have happened to me. Multiple times. (Okay fine, like every day of my life in the summer).

So with this hellish weather appearing suddenly (and unwelcome), it’s high time we started thinking of easy, no-bake treats to curb our sugar cravings in the summertime. And if you’re like me, you’re always craving something that’s baked when it’s like, 110 degrees outside. But since I’d rather not burn from the inside out by preheating my oven, I’ll stick to these EASY No Bake Copycat Cosmic Brownies. 

These No Bake Copycat Cosmic Brownies are ultra fudgy, super chocolaty and SO EASY to make! You have to try the fudge frosting, too! These brownies are INSANITY, people! They are so unapologetically FUDGY that they almost taste just like a piece of fudge. They have this creamy, light chocolate frosting on top that’s just amazing, and they’re topped with the Cosmic Brownie sprinkles – those little candy-coated chocolate doo-dads. (I found mine at Michael’s, but you can try your local grocery store, Target, Walmart, or your hobby store. Or use sprinkles or miniature M&M’s).

So if you’re looking for something that’s in-your-face-fudgy, packed with gooey chocolaty flavor and super easy, this is your dessert!

These No Bake Copycat Cosmic Brownies are ultra fudgy, super chocolaty and SO EASY to make! You have to try the fudge frosting, too! *adapted from my No Bake Peppermint Mocha Brownies recipe

5.0 from 2 reviews
No Bake Copycat Cosmic Brownies
Author: 
Recipe type: Bars
Prep time: 
Total time: 
Serves: 9-16
 
These No Bake Copycat Cosmic Brownies are AMAZING! Super fudgy and rich - almost like eating a piece of fudge! - with a smooth & creamy chocolate frosting and crunchy candy pieces. A great way to satisfy your chocolate craving without turning on the oven!
Ingredients
  • ½ cup evaporated milk
  • 1 tsp instant espresso powder
  • 1 cup semi-sweet chocolate chips
  • 1 (7 oz) jar marshmallow creme/fluff
  • 1 (15 oz) pkg Oreo cookies, finely ground (filling and all)
  • 1 cup powdered sugar
  • FOR FROSTING & TOPPING:
  • 2 Tbsp butter, softened
  • 2 Tbsp cocoa powder
  • 1 tsp vanilla extract
  • ¼ cup heavy cream or milk
  • 1 & ½ cups powdered sugar
  • 1 cup candy-coated chocolate sprinkles, miniature M&M's, or sprinkles
Instructions
  1. Line an 8x8" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil generously with baking spray; set aside.
  2. In a medium saucepan, whisk together the evaporated milk and espresso until dissolved over medium heat. Add in the chocolate chips and marshmallow fluff, stirring until chocolate and fluff are melted and the mixture is smooth. Meanwhile, while this mixture melts together, pour the Oreo cookie crumbs and powdered sugar into a large bowl.
  3. Pour the chocolate marshmallow mixture into the bowl with the cookie crumbs and powdered sugar; toss until combined. Mixture will be thick and sticky.
  4. Press the mixture into the prepared pan, spreading it into an even layer. I like using an off-set spatula for this! Refrigerate for 1 hour.
  5. To make the frosting: In the bowl of a stand mixer, cream together the butter, cocoa powder and vanilla until smooth. Add in the powdered sugar and beat well, pouring in the heavy cream until frosting is light, fluffy and smooth.
  6. Spread the frosting evenly over the brownies and top immediately with the candy sprinkles. Refrigerate for at least 2 hours or until set. Store leftovers in the fridge.

These No Bake Copycat Cosmic Brownies are ultra fudgy, super chocolaty and SO EASY to make! You have to try the fudge frosting, too! Fudgy, rich, sinful and chocolaty, these taste just like brownies but are NO-BAKE!

These No Bake Copycat Cosmic Brownies are ultra fudgy, super chocolaty and SO EASY to make! You have to try the fudge frosting, too! Have a wonderful day!

xo, Hayley

 

Almond Joy Magic Bars

These Almond Joy Magic Bars are a delicious twist to the classic candy bar! Chocolaty, coconutty, sweet, gooey and chewy, they're so easy to make and impressive! Great for potlucks! If you’re on the hunt for something unapologetically gooey, rich and packed with amazing texture and flavor, look no further – these Almond Joy Magic Bars check off that entire list!

I love Almond Joys. Like unnaturally love them.

They remind me of my childhood, rooting through my Halloween stash for those cerulean blue wrappers so I could savor each coconutty bite. It also helped that my siblings hated Almond Joys, so I could always trade my sub-par candy for their Almond Joys. Or just take them when they weren’t looking. (I’m sorry, guys).

In fact, thinking back on stealing my poor baby brother and sister’s candy was kind of a bitchy move… but what do you really expect from a bossy older sister? Scratch that – a bossy person.

I’ve always been bossy. I think it stems from my OCD, frankly, because I hate relinquishing control over most situations. I must control most situations in order to feel comfortable and not have a full-blown panic attack. This usually results in me being a blast to hang out with! (Joking).

I distinctly remember inviting a neighborhood friend over to play one afternoon. After hours of controlling how she dressed her Barbie and prohibiting her from messing up my expertly designed Barbie house, we decided to color. Well, I decided to color – she decided to be infuriating and scribble ALL over the page and not in the lines. I could actually feel my jugular vein throbbing with uncontrollable rage. So much so, that I excused myself and begged my grandma to please send her home because she was driving me crazy.

Let’s just say I wasn’t winning any ‘Friend of the Year’ awards.

These Almond Joy Magic Bars are a delicious twist to the classic candy bar! Chocolaty, coconutty, sweet, gooey and chewy, they're so easy to make and impressive! Great for potlucks! ANYWAY. Back to Almond Joys. These bars are so chewy, gooey and packed with those classic candy bar flavors we all know and love. The bars have shredded coconut, slivered almonds, chocolate chips and chopped Almond Joy candy bars in them. Then they’re baked with sweetened condensed milk on top of all that jazz, making them so outrageously delicious. I finished them off with a drizzling of melted chocolate which is optional, but frankly makes them look pretty. Also, who has complained about too much chocolate? No one.

I’m going to make these for Father’s Day because I don’t know a dad out there who would turn down a chocolaty, gooey bar!

Enjoy!

These Almond Joy Magic Bars are a delicious twist to the classic candy bar! Chocolaty, coconutty, sweet, gooey and chewy, they're so easy to make and impressive! Great for potlucks!

5.0 from 2 reviews
Almond Joy Magic Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
These Almond Joy Magic Bars are fantastic! Gooey, chewy and packed with rich chocolate and nutty coconut flavors!
Ingredients
  • 1 pkg chocolate cake mix
  • ½ cup oil
  • 1 egg
  • 1 & ½ cups semi-sweet chocolate chips, divided
  • 2 cups shredded coconut
  • 1 cup slivered or sliced almonds
  • 1 (11 oz) pkg Almond Joy Minis, cut into chunks
  • 1 (14 oz) can sweetened condensed milk
Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray.
  2. In a large bowl, combine the cake mix, oil and egg until soft. Press the dough into the prepared pan in an even layer and bake for 10 minutes. Remove from oven but keep oven on.
  3. Evenly sprinkle the shredded coconut over the base, followed by one (1) cup of the chocolate chips, the almonds, and the Almond Joy pieces. Drizzle the sweetened condensed milk evenly over the top. Return to the oven for about 18-20 minutes or until bubbly and set.
  4. Cool completely before cutting into bars. If desired, melt the remaining chocolate chips on HIGH heat for about 20 seconds. Stir, then heat for another 10-15 seconds or until melted. Drizzle on top of the bars.

These Almond Joy Magic Bars are a delicious twist to the classic candy bar! Chocolaty, coconutty, sweet, gooey and chewy, they're so easy to make and impressive! Great for potlucks! Chewy, gooey, chocolaty goodness! You won’t be able to stop at just one bar!

These Almond Joy Magic Bars are a delicious twist to the classic candy bar! Chocolaty, coconutty, sweet, gooey and chewy, they're so easy to make and impressive! Great for potlucks! Have a super sweet day!

xo, Hayley

 

Biscoff White Chocolate Gooey Bars

My new favorite: Biscoff White Chocolate Gooey Bars! Sweet, spicy, and ULTRA GOOEY! This recipe is so easy and so adaptable!Okay, let me apologize in advance for doing this to you guys.

I am so sorry.

These bars are worth apologizing for. To your family, to your friends, to your thighs. To any semblance of willpower you have left in your ever-loving souls.

These bars are that good.

I mean, I don’t need to apologize to myself for anything because I have no shame. I’m not eating for a bikini body, I’m not eating to nab a man, I’m not posing on the cover of Shape anytime soon (unless they want a chubby, tattooed girl then heeyyyy!). I’m not even on any shred of a diet. I’m on the anti-diet. The eat-everything-in-sight-especially-if-they’re-Doritos-diet. So if you’re a curvy, food-loving non-dieter like me, you won’t have anything to apologize for.

But if you eat quinoa salads on the reg, the cashiers at Whole Foods know you by name and you regularly pick up a 5-pound weight (that isn’t a cake – JUST CLARIFYING), then you probably will hate me for the duration of this post because I’m about to tell you that these Biscoff White Chocolate Gooey Bars are a MUST MAKE. Absolutely, 100% necessary in your diet.

If you haven’t had it, Biscoff is both a cookie and a cookie butter spread. If you’ve flown Delta, you should be familiar with them – they are the packages of cookies that Delta attendants hand out. You know, the spicy, crunchy cookies with their dark amber color and addictive qualities? Well, they make those cookies into a spread which has the consistency of peanut butter but tastes like those cookies ground up. I’ll wait while you find a napkin to simultaneously groan into and wipe the drool.

Back? Cool. So anyway, I put Biscoff spread into these gooey bars which was kinda genius on my part, and I don’t consider myself a genius by any means. Watching Kardashians will do that to your brain. It’s like my frontal lobe is on a constant loop of Kylie Jenner’s mouth saying “liiiiiiterally” in really slow motion.

ANYWAY, you bake up your gooey bar filling and add in Biscoff because you’re a genius like me. And then you pour that goodness over an easy cake mix base and white chocolate chips. Bake it until it’s golden and just about set – a little wiggly jiggly is okay – and then cool it completely (this is imperative!) before cutting into squares.

My new favorite: Biscoff White Chocolate Gooey Bars! Sweet, spicy, and ULTRA GOOEY! This recipe is so easy and so adaptable!I know that cooling it is really hard, but trust me – you’ll have a gloopy mess on your hands if you don’t. And doesn’t waiting make the heart grow fonder? Or something? Whatever.

So yeah. If you’re on a diet, I advise you to eat with a side of caution. And if you’re not on a diet, cheers!

My new favorite: Biscoff White Chocolate Gooey Bars! Sweet, spicy, and ULTRA GOOEY! This recipe is so easy and so adaptable!

5.0 from 1 reviews
Biscoff White Chocolate Gooey Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
These Biscoff White Chocolate Gooey Bars are incredible! Rich, spicy, sweet and gooey with bursts of white chocolate. So easy, too!
Ingredients
  • FOR CRUST:
  • 1 box yellow cake mix
  • 1 stick (1/2 cup) butter, melted
  • 1 egg
  • FOR FILLING:
  • 1 (8 oz) pkg cream cheese, at room temperature
  • ⅔ cup Biscoff spread (the smooth kind)
  • 3 eggs
  • 1 stick (1/2 cup) butter, melted
  • 1 (16 oz) box powdered sugar
  • 1 cup white chocolate chips
  • Additional powdered sugar, for dusting over bars
Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray; set aside.
  2. In a large bowl, combine the cake mix, melted butter and egg until a soft dough forms. Press evenly into the prepared pan. Sprinkle with the white chocolate chips.
  3. Wipe out the bowl and add in the cream cheese. Beat until smooth, about 1 minute. Add in the Biscoff spread and beat to combine. Add in the eggs and melted butter, mixing carefully. Lastly, add in the powdered sugar until thick and combined.
  4. Pour the filling mixture evenly over the base and bake for approx. 35-40 minutes or until the center is just about set and the bars are only slightly jiggly. They shouldn't be sloshing around in the pan, but a little jiggle is okay. Cool completely, then refrigerate for AT LEAST 2 hours, preferably overnight, before cutting into bars. Dust with powdered sugar before serving.

My new favorite: Biscoff White Chocolate Gooey Bars! Sweet, spicy, and ULTRA GOOEY! This recipe is so easy and so adaptable!SO unapologetically GOOEY. I love the sweetness from the white chocolate, but these would also be amazing with chocolate chips!

Be sure to PIN this recipe to your favorite board to save it for later!

My new favorite: Biscoff White Chocolate Gooey Bars! Sweet, spicy, and ULTRA GOOEY! This recipe is so easy and so adaptable! Have a super sweet day!

xo, Hayley

 

Orange Bars

These Gooey Orange Bars are such a fun twist on lemon bars! The bright, juicy orange flavor is so sweet and refreshing in this EASY recipe! Y’ALL.

These Orange Bars are my new favorite thing. Like ever. Or at least until I make something new 🙂

Remember a couple of weeks ago when I posted my Best-Ever Lemon Bars? This is the same recipe but made with bright & juicy oranges instead of lemons. The oranges add such a great hint of sweetness and freshness to these soft, zesty bars. And most importantly, they’re so easy to make!

For this post, I’m partnering with one of my favorite cooking brands, OXO for their line of Glass Bakeware and Food Storage. This line is awesome, you guys!

OXO Glassware SetThe Glass Bakeware and SNAP Glass Food Storage lines are made with thermal shock-resistant borosilicate glass, which means the bakeware can go from the freezer to the oven or the microwave without cracking. Both the Glass Bakeware and the SNAP Glass Food Storage can withstand up to 250 degrees F of temperature change. Love that!

Here’s what I love about the Glass Bakeware: It has raised, slosh-proof lids which makes transportation a breeze and it doesn’t crush the goodies inside… this is great for me since I’m always transporting treats and am so worried everything will get squashed. It also has wide handles which makes it easy to take out of the oven, and easy-to-read markings on the container.

These Gooey Orange Bars are such a fun twist on lemon bars! The bright, juicy orange flavor is so sweet and refreshing in this EASY recipe! And the SNAP Glass Food Storage is awesome, too! The storage is stackable and nestable which saves on space, the lids are microwave-safe, and they have a leak-proof seal. You can also interchange the glass food storage lids with the plastic line as well.

These Gooey Orange Bars are such a fun twist on lemon bars! The bright, juicy orange flavor is so sweet and refreshing in this EASY recipe! Perfect for say, bringing a couple of these bars with you to work?

Now can you please make these? You can thank me later!

These Gooey Orange Bars are such a fun twist on lemon bars! The bright, juicy orange flavor is so sweet and refreshing in this EASY recipe!

5.0 from 2 reviews
Orange Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
These Orange Bars are so gooey, bright and refreshing! A great twist on the classic lemon bar.
Ingredients
  • FOR THE CRUST:
  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • 2 sticks (1 cup) butter, cubed (I used salted, but you can use unsalted)
  • FOR THE FILLING:
  • 1 & ½ cups sugar
  • ¼ cup all-purpose flour
  • 4 eggs
  • ⅔ cup fresh orange juice
  • Zest of 2 oranges
  • Powdered sugar, for dusting
Instructions
  1. Preheat the oven to 350 degrees F. Line a 13x9" baking pan with foil and spray the foil with cooking spray; set aside.
  2. In a large bowl, combine the flour and sugar. Cut in the cubed butter with a pastry blender or two forks until the mixture forms coarse, moist crumbs. You'll know it's ready when you grab a fistful and it holds together. Spread the mixture into an even layer into the prepared baking pan. Bake for approx. 7 minutes. Remove from oven and keep oven on.
  3. While crust bakes, make your filling. In a large bowl, whisk together the sugar and flour until no clumps remain. Add in the eggs, orange juice and orange zest and whisk vigorously to combine, until smooth. Pour the filling mixture over the crust and bake for approx. 20 minutes or until set. Cool completely, then refrigerate for about 2 hours or until set. Dust with powdered sugar before serving.

These Gooey Orange Bars are such a fun twist on lemon bars! The bright, juicy orange flavor is so sweet and refreshing in this EASY recipe! Click here for more info on this 14 Piece Glass Bake, Serve & Store Set from OXO!

These Gooey Orange Bars are such a fun twist on lemon bars! The bright, juicy orange flavor is so sweet and refreshing in this EASY recipe! Have a super sweet day!

xo, Hayley

In the interest of full disclosure, this post was sponsored by OXO. All opinions are 100% my own. Thank you for supporting the brands who help keep The Domestic Rebel alive! 

Ultra Fudgy German Chocolate Brownies

These German Chocolate Brownies are the BEST! Ultra fudgy brownies topped with a gooey coconut pecan frosting. Tastes just like the classic cake recipe but in a fudgy brownie! If you look up ‘fudgy’ in the dictionary, these brownies would come up for sure.

I only had tried German Chocolate Cake in college. I suppose my family is incredibly boring in our cake choices and we only ever had chocolate or Funfetti to choose from. When I grew up, it was like a whole new playing field with cake flavors. I know this sounds like I lived in a bunker, knowing only the sprinkles in the Funfetti mix, but I promise I was a member of society, albeit an awkward teenager at that time.

When I had it, I served it for my Food & Culture college class when I was presenting on Germany. I mistakenly thought German Chocolate Cake had to come from Germany. Um, HELLO. But little did I realize that it isn’t German at all. I’m more German than German Chocolate Cake, and I’m barely German. It’s actually very un-German.

Instead, I should have served Black Forest Cake which is German. Although I did give the class braunschwieger. If you don’t know what that is, consider yourself lucky… unless you like hot dogs, because it honestly tastes like hot dogs. My grandma used to give it to me all the time on saltine crackers and I gobbled it up. If I’d known it was liver, I would have balked… but call it ‘hot dogs’ and any kid would flip.

Unless you’re one of those kids who eats like, beet puree. Then I simply don’t trust you.

But the fact that German Chocolate Cake is an imposter didn’t halt my love for it. There’s something so intoxicating & delicious about that gooey coconut pecan frosting paired with the chocolaty cake. That’s precisely what gave me the inspiration for these Ultra Fudgy German Chocolate Brownies. They’re the fudgiest little suckers you’ll ever eat short of eating actual fudge, and they are topped with a glorious coconut pecan frosting that could honestly just be eaten with a spoon.

The brownies start with my Best-Ever Fudge Brownies recipe which produces really thick, ultra chewy brownies packed with chocolate flavor. In fact, there is a full pound of chocolate in the brownie recipe. I meeeeeann..

Then you top them with that coconut pecan goodness. It starts with some sugar, butter, evaporated milk and egg yolks which are boiled and stirred for exactly 12 minutes. Don’t ask me why; it’s just the nature of the beast and no one questions beasts. Like why Two and a Half Men is still on the air and why tourist men wear socks with sandals, some things we’ll never know… including why it takes precisely 12 minutes to complete. How’s that for your scientific answer?

These German Chocolate Brownies are the BEST! Ultra fudgy brownies topped with a gooey coconut pecan frosting. Tastes just like the classic cake recipe but in a fudgy brownie! Once the frosting is done, stir in some pecans and coconut – necessary add-ins for the traditional frosting. Then spread the whole mishegas on top of the brownies, cover it up with plastic wrap, and refrigerate it for a couple hours to set. Once it’s all settled, cut it into bars and eat that goodness up as if your life depends on it!

By the way, I got an A for my Germany presentation, but I’m giving myself an A+ for these brownies.

These German Chocolate Brownies are the BEST! Ultra fudgy brownies topped with a gooey coconut pecan frosting. Tastes just like the classic cake recipe but in a fudgy brownie!

5.0 from 1 reviews
Ultra Fudgy German Chocolate Brownies
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15-24
 
These ultra fudgy, super chocolaty German Chocolate Brownies combine classic cake flavors with an easy brownie recipe!
Ingredients
  • FOR BROWNIES:
  • 1 & ¼ cups butter, cubed
  • 12 oz semi-sweet chocolate bars, roughly chopped
  • 4 oz bittersweet chocolate, roughly chopped
  • 3 cups sugar
  • 5 eggs
  • 1 Tbsp vanilla
  • 2 & ¼ cups all-purpose flour
  • 1 tsp instant espresso powder
  • Pinch salt
  • FOR COCONUT PECAN FROSTING:
  • 2 cups evaporated milk
  • 2 cups sugar
  • 5 egg yolks
  • 2 sticks (1 cup) butter, cubed
  • 1 Tbsp vanilla extract
  • 1 cup chopped pecans
  • 2 cups shredded coconut
Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the edges of the foil over the sides of the pan. Spray the foil liberally with cooking spray; set aside.
  2. In a large microwaveable bowl, melt together the cubed butter, semi-sweet chocolate & bittersweet chocolate on HIGH for 45 seconds. Stir, then heat for another 25-30 seconds or until melted and glossy. Set aside.
  3. In the bowl of a stand mixer, beat together the sugar, eggs and vanilla until pale yellow and fluffy, about 1 minute. Pour in the chocolate mixture and mix to combine. Add in the flour, espresso and salt and beat until a soft batter has formed. Pour the batter into the prepared pan and spread in an even layer; batter will be thick.
  4. Bake for approx. 37-45 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool completely.
  5. While brownies cool, make your frosting. In a large saucepot, bring together the evaporated milk, sugar, egg yolks, cubed butter, and vanilla over medium heat until melted. Bring the mixture to a bubble/boil and, stirring constantly, boil for 12 minutes exactly or until thickened. Remove from heat after 12 minutes and stir in the coconut and chopped pecans. Cool for about 15 minutes.
  6. Spread the frosting evenly over the brownie layer. Cover with plastic wrap and refrigerate for about 2 hours or until set. The pan will weigh approximately 4584 pounds; this is normal. Cut into squares and serve.

These German Chocolate Brownies are the BEST! Ultra fudgy brownies topped with a gooey coconut pecan frosting. Tastes just like the classic cake recipe but in a fudgy brownie! Fudgy, chocolaty and dense with that lusciously gooey coconut pecan frosting on top… there’s nothing these brownies can’t do!

These German Chocolate Brownies are the BEST! Ultra fudgy brownies topped with a gooey coconut pecan frosting. Tastes just like the classic cake recipe but in a fudgy brownie! Have a super sweet day!

xo, Hayley

 

 

 

 

The Best Homemade Lemon Bars

These Homemade Lemon Bars truly are THE BEST! Classic, perfect and EASY with a bright, fresh lemon flavor in one gooey, buttery bar! These Homemade Lemon Bars are absolutely divine. Buttery shortbread crust topped with a thick, glossy and sweet lemon filling. Finished off with powdered sugar, it’s simple, perfect, and classic.

It took me a long while to perfect these bars, to be honest. There are some things that I can do that are really challenging to others but super simple to me, like learning a new language or pulling off a tutu (truth). But there are other things that are totally brainless that I cannot seem to master, baking potatoes to perfection and a bumpless ponytail, to name a few.

And of course, lemon bars. Before today.

These bars are super easy and come together in minutes! And they’re so buttery, gooey and lemony – essential for any respectable lemon bar!

First, you whip up your shortbread crust. Cut some butter into a mixture of flour and a little sugar. This takes a little bit of time, so ponder your existence on this little grain of sand we call Earth or, you know, thumb through the latest Us Weekly. I’ll let you guess which one I did.

Once the mixture resembles coarse crumbs, press it into a foil-lined and lightly greased 13×9″ baking pan. Bake it off for a few minutes and while it bakes, make your filling (aka, the best part of this existence on this little grain of sand we call Earth).

For the filling, you’ll whisk together some eggs, sugar (lots!), lemon juice, lemon zest, and a teensy bit of flour which helps thicken it and hold the whole shebang together. Whisk it until it’s super smooth, then pour it over the par-baked crust, throw it back into the oven, and bake it up for a good 20 minutes. Once it’s baked & cooled, pop it in the fridge to set for about 2 hours. This gives everything time to settle and form into perfectly cut gooey lemon bars. But if you absolutely can’t wait, just let it come to room temperature after baking before cutting into bars. I won’t tell.

These Homemade Lemon Bars truly are THE BEST! Classic, perfect and EASY with a bright, fresh lemon flavor in one gooey, buttery bar! And yeah. That’s it. Super simple, straightforward, and oh so delicious. Novice bakers and experts alike will appreciate this fantastic, classic recipe. And then we’ll all collectively agree that this is one of the best parts of living on Earth.

Enjoy!

These Homemade Lemon Bars truly are THE BEST! Classic, perfect and EASY with a bright, fresh lemon flavor in one gooey, buttery bar!

The Best Homemade Lemon Bars
Author: 
Recipe type: Bars
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
These Classic, Homemade Lemon Bars are absolutely divine! Buttery shortbread is topped with a gooey, glossy lemon filling that's to-die for. Recipes don't get easier or more delicious than this!
Ingredients
  • FOR CRUST:
  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • ¼ tsp salt
  • 2 sticks (1 cup) butter, cut into cubes
  • FOR FILLING:
  • 1 & ½ cups sugar
  • ¼ cup all-purpose flour
  • 4 eggs
  • ⅔ cup freshly squeezed lemon juice (from about 5 medium lemons)
  • Zest of 2 lemons
  • Powdered sugar, for dusting on finished bars
Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil lightly with cooking spray; set aside.
  2. In a large bowl, stir together the flour, sugar and salt. Cut in the butter cubes with a pastry blender or two forks until coarse crumbs form. To test if it's done, grab a fistful of the crust dough; if it holds together in one piece, it's done.
  3. Pour the crust into the prepared pan and pat it into an even layer. Bake for approx. 7-8 minutes or until lightly golden brown.
  4. While the crust bakes, make your filling. In another medium bowl, whisk together the flour and sugar together. Whisk it really well so all those clumps of flour are broken up. Alternatively, you may sift the flour into the sugar mixture. Add in the eggs, lemon juice and lemon zest and stir to combine. Pour the mixture over the crust.
  5. Bake for approx. 20 minutes or until the center is just about set and only very slightly jiggly. Do not over bake! Cool to room temperature, then refrigerate for at least 2 hours to set. Dust with powdered sugar before serving.

These Homemade Lemon Bars truly are THE BEST! Classic, perfect and EASY with a bright, fresh lemon flavor in one gooey, buttery bar! Gooey, supremely lemony and perfect, these bars are a classic for a reason!

These Homemade Lemon Bars truly are THE BEST! Classic, perfect and EASY with a bright, fresh lemon flavor in one gooey, buttery bar! Have a super sweet day!

xo, Hayley

 

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