Hot Chocolate Buttercream Truffles

HotChocTrufflesHappy Hot Chocolate Season!

Not sure about you guys and gals, but while everyone else is off freaking out over peppermint mochas and eggnog lattes (and believe me, I do the freak out, too) I find myself hankering for a big, steaming cup of rich, milky hot cocoa. WITH marshmallows because obvi. Nothing seems more satisfying than cocoa on a really cold day, don’t you agree?

And while nothing quite beats an actual hot cup of liquid cocoa, something does come pretty close… My dear friend Heather Saffer, winner of Cupcake Wars and author of the book, The Dollop Book of Frostings, just released a brand spankin’ new, delicious line of frostings called Dollop Gourmet!

Dollop Gourmet Frostings aren’t your typical canned grocery store frosting — they are soy-free, dairy-free, vegan, gluten-free and non-GMO and are made with high-quality, all-natural ingredients that don’t have really long, hard-to-pronounce junk in them. Seriously. With premium ingredients you can pronounce and spectacular, out-of-this-world flavor, these frostings must be tasted to be believed. But in the meantime, believe it y’all, because this stuff is the bomb dot com.

dollopDollop Gourmet comes in four scrumptious flavors: Fire Bomb, a feisty frosting with a fiery kick of cayenne to heat things up; Hot Chocolate, a creamy cocoa-flavored frosting with just a sweet hint of marshmallow; Peanut Butter Cookie Dough, a cookie dough doppelganger that’s seriously addictive; and Madagascar Vanilla, jam-packed with luscious Bourbon Vanilla flavor that makes anything taste phenomenal.

But today’s recipe features that one-and-only Hot Chocolate Buttercream which is the star of these other-worldly truffles that couldn’t be easier to make. But do be warned that while they’re simple to make, they aren’t easy to avoid, so don’t be surprised if you end up with one truffle and an entire belly full of buttercream before you even melted the chocolate 🙂

Okay, less talk and more eat. I have a frosting container to lick clean.


5.0 from 1 reviews
Hot Chocolate Buttercream Truffles
Recipe type: Truffles
Prep time: 
Total time: 
Serves: 16
Fabulous, bite-sized truffles are made with a unique Hot Chocolate Buttercream to taste like miniature cups of hot cocoa. Top with marshmallows for a festive touch and voila; instant deliciousness. Just be warned that these bad boys are highly delicious and highly addictive!
  • 1 can Dollop Gourmet Hot Chocolate Frosting
  • ½ pkg Chocolate CandiQuik
  • Kraft Marshmallow Bits
  1. Line a small baking sheet with foil and set aside. Meanwhile, using a cookie dough scoop, portion out Tablespoon-sized balls of frosting onto the cookie sheet. Gently use your fingers to round out the frosting balls if needed. Freeze the frosting balls for about 1 hour or until completely firm.
  2. Once the frosting balls are firm, melt the CandiQuik according to package directions, until melted and smooth. Dip each frosting ball into the CandiQuik, submerging completely and allowing excess to drip off -- I like using a fork to do this. Return the truffles to the baking sheet and immediately garnish with marshmallow bits.
  3. Store leftover truffles at room temperature, airtight, or keep in the freezer and thaw at room temperature before serving.

DSC_1421AThis frosting tastes like a solidified hot chocolate — rich, creamy, and packed with that sweet, milky hot chocolate flavor with just a hint of vanilla sweetness. The truffles are light and luscious inside, wrapped around a decadent chocolate shell with the festive crunch from the vanilla marshmallows on top. I am so in love with these adorable truffles!

Want some Dollop Gourmet of your own?! Visit Dollop’s STORE LOCATOR to find a store near you (only on the East Coast for now) or ORDER ONLINE. (I promise, it’s worth the wait of the post office!) You can also connect with Dollop Gourmet on FACEBOOK, TWITTER, INSTAGRAM, & PINTEREST.

Have a fantastical day!!

xo, Hayley

In the interest of full disclosure, I was generously provided with a couple samples of Heather’s Dollop Gourmet Frosting. All opinions are 100% my own and I was not otherwise compensated for this post. I genuinely love this product and hope you’ll get some of your own! 

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  1. I looooove these! Frosting truffles are the BEST.

  2. Yes!! I love truffles that also involve frosting!

  3. just found your blog! OBSESSED! the name, the look, and the freaking delicious eats. Right on. I will be back!!!

  4. These truffles are GENIUS and dollop looks like my kind of frosting!!!!!

  5. The rcipe and photos look great,

  6. You had me at butter. Then, you kept your hold on me with “cream”. I love everything about this post!!

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