Comments on: Everyday Ingredients, Extraordinary Desserts Fri, 01 May 2026 08:00:49 +0000 hourly 1 By: The Domestic Rebel https://thedomesticrebel.com/?attachment_id=4117/#comment-8220 Mon, 31 Dec 2012 16:24:38 +0000 http://216.38.60.50/wp-content/uploads/2012/12/twinkietruffle.png#comment-8220 In reply to Eden 😀.

Hi Eden! Thanks for your sweet comment 🙂 I think starting a food blog is a great way to meet new people and experiment in the kitchen. Sure, start making those awesome things you have pinned (just make sure to credit the original source!)–but I’m sure along the way, you’ll think “these bars would be better if I added toffee and pecans to them!” or “I think I’ll add Snickers inside of these brownie bites”. As you continue to cook and understand recipes, you’ll start envisioning new ideas or concoctions in your head.. and that’s when the truly original recipes will come out. Give it a go! Let me know if you need any help 🙂 happy new year!

]]> By: Eden :D https://thedomesticrebel.com/?attachment_id=4117/#comment-8219 Mon, 31 Dec 2012 15:18:34 +0000 http://216.38.60.50/wp-content/uploads/2012/12/twinkietruffle.png#comment-8219 Ah crap. All of this was suppose to be commented with the recipe, not the picture. -_-

]]> By: Eden :D https://thedomesticrebel.com/?attachment_id=4117/#comment-8218 Mon, 31 Dec 2012 15:10:46 +0000 http://216.38.60.50/wp-content/uploads/2012/12/twinkietruffle.png#comment-8218 In reply to Eden 😀.

*on my food pin board XP

]]> By: Eden :D https://thedomesticrebel.com/?attachment_id=4117/#comment-8217 Mon, 31 Dec 2012 15:09:47 +0000 http://216.38.60.50/wp-content/uploads/2012/12/twinkietruffle.png#comment-8217 Ermahgerd! This look amazing XD So I have to ask your opinion on something Hayley. I’m 14 years old, typical awkward freshman, but I just LOVE to cook. I thought maybe I should start a food blog. But I don’t know, because I thought maybe I could write a blog about me making every single thing on the food pin board on pinterest. (There’s about 1500 recipes there) but then I’m thinking maybe not, because I’m not being creative and creating those recipes, I’m just baking someone else’s recipe and giving credit to them. What do you think?

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