Comments on:

By: notacookiefan

notacookiefan — Tue, 15 Dec 2015 04:33:24 +0000

I made these and they looked great but I did bake them too long. You can’t tell when they are done but take them out or they just get hard. I rolled out the dough into a square. Refrigerated it for about an hour. Put the two together then let them sit and warm up on top of each other before rolling. Once warm, roll it up and use your fingers to bring any cracks together. I then put it in the fridge again for another 1 hour before slicing and baking. Mine turned out really pretty – just too hard!

By: thedomesticrebel

thedomesticrebel — Sun, 06 Dec 2015 23:49:05 +0000

In reply to Pam M.. Ha, I think it's natural to be evasive if a stranger's knocking! :) Thanks Pam!

By: Pam M.

Pam M. — Sun, 06 Dec 2015 21:20:04 +0000

After reading your post (and knowing I’m going to love making such beautiful cookies) and also reading the comments, I am thrilled to know that I’m not alone in all of the evasive maneuvers I do when someone knocks on my door. In fact, now I know I’m probably in the majority of blog readers! Yay!

By: thedomesticrebel

thedomesticrebel — Sat, 05 Dec 2015 21:20:08 +0000

In reply to sharon. Sharon, I'm so sorry you had issues with these cookies. Without hearing what the problem was, I can't properly assess what could have gone wrong. However, I apologize.

By: sharon

sharon — Sat, 05 Dec 2015 21:11:45 +0000

These were the most awful cookies to try and make 🙁 Followed the directions to a t and it did not work out at all

By: thedomesticrebel

thedomesticrebel — Fri, 19 Dec 2014 15:18:17 +0000

In reply to Stephanie Dabrowski. Stephanie, I love the idea of calling them Who-ville cookies! So clever and totally true :) I'm so happy to hear they worked out for you! Merry Christmas! xo.

By: Stephanie Dabrowski

Stephanie Dabrowski — Fri, 19 Dec 2014 05:58:28 +0000

In reply to Stephanie Dabrowski. Also I used my stand mixer to mix the dough on low, then split the dough in half and added the food coloring straight into the mixer one color at a time - no mess or dye on my hands.

By: Stephanie Dabrowski

Stephanie Dabrowski — Fri, 19 Dec 2014 05:56:26 +0000

After finding these on Pinterest I made these tonight and they came out SO CUTE!!! I put them in the freezer for 5 minutes after shaping them but before putting them in the oven (as I usually do with sugar cookies) to hold the shape. Came out great! My cousins called them the who-ville cookies 🙂

By: Danielle

Danielle — Tue, 16 Dec 2014 18:57:09 +0000

First off, these cookies are adorable! And such an easy recipe too. But I’m having a hard time keeping the dough from crumbling. Any advice?

By: thedomesticrebel

thedomesticrebel — Sun, 14 Dec 2014 19:21:21 +0000

In reply to Ed. Ed, I'm so sorry your recipe didn't turn out as hoped! I'll try to do a tutorial of this for future help.