Image Map

Biscoff Kit-Kats and a Copycat Candy Bar Party with Candiquik!

Have you ever loved an inanimate object so much you wanted to marry it? (please say yes).

For me, if it were possible, I’d want to marry the following (in no particular order): Betseyville purses, motorcycle boots, tutus, perfectly manicured nails, pizza, bubblegum-flavored anything, pretty eyebrows, Pure Grace perfume, cookies, costume jewelry, hot showers, and Candiquik.

I see no problems marrying any of those aforementioned things. Except maybe Candiquik. You see, I’m definitely not the only one who has a serious love for the stuff. In fact, many bloggers like myself swear by it. Also, there’s someone else competing for Candiquik’s love, and that’s Miss Candiquik herself (minor problem).

Now even though we can’t marry Candiquik, we can share it. And that’s exactly what Sarah and I are doing today! Sarah and I thought it’d be fun to do a Copycat Candy Bar post featuring some of our favorite homemade candy bars featuring none other than the star product, Candiquik.

Today, I have a brand new recipe, my Biscoff Kit-Kats, as well as some fab features from the past and some yummy recipes from the Miss Candiquik blog. Hope you have a sweet tooth!

Biscoff Kit-Kats

1 pkg Wasa Crisp ‘n Light crackerbread (original flavor–make sure you don’t get the kind with sesame seeds!)
1 jar Biscoff creamy spread or cookie butter spread
1 pkg white Candiquik

1. Line a baking sheet with wax paper and secure it to the sheet with tape.
2. Take a crackerbread and smear is generously with some Biscoff spread (about a Tablespoons-worth). Gently top with another crackerbread, and smear that piece with another Tablespoon or so of Biscoff. Top with a third piece of crackerbread to form a three-high stack. Repeat with the remaining crackers.
3. Very carefully cut the crackerbread stacks vertically in thirds, moving quickly as the crackerbread is fragile and splits easily. Think Kit-Kat sized strips when cutting. Set aside.
4. Melt the Candiquik according to package directions; stir in a Tablespoon of Biscoff spread to combine. Dip each Kit Kat bar in the melted chocolate mixture, coating completely. Allow excess to drip off and return to the cookie sheet. Repeat with remaining bars until set.

Kit-Kats are underrated for me, personally. I always forget how much I love that signature, wafery crunch and the rich, milky chocolate coating. Who knew making Kit Kats were SO simple?! These Biscoff ones are a fun twist for the holidays, combining that wonderfully spicy Biscoff flavor with the classic texture of a Kit Kat. And the Biscoff/white chocolate mixture coating the outside of the candy is scrumptious!

Craving more candy? Good! Miss Candiquik and I’ve got ya covered.

Homemade Butterfingers from Candiquik
Homemade Butterfingers from The Domestic Rebel
Homemade Almond Joy Walnut Bars from Candiquik
Almond Joyful Bars from The Domestic Rebel

Twix Brownies from The Domestic Rebel
Homemade Twix Bars from Candiquik

Ooey Gooey Snickers Bars from Candiquik
Snickers Brownie Bites from The Domestic Rebel

And here are some throwback candy bar faves from my blog:

Homemade Nutty Bars
Take 5 Bites
Homemade Kit Kats

Be sure to check out Sarah’s awesome recipes at Miss Candiquik! Happy Wednesday!!

xo, Hayley

Related Posts Plugin for WordPress, Blogger...

Comments

  1. Hayley I LOVE kitkats! These little guys are adorable and so easy! Thanks for sharing!!

  2. I love white chocolate and Biscoff together! Yum! Great idea Hayley!

  3. I LOVE that you put Biscoff in the middle of these. What a great idea! I need to make these and add them to my holiday goodie bags I give away at work. :)

  4. Ohmigoodness you’re a genius! Making your own Kit Kats? I heart you. :)

  5. who needs the store when they can just come over to your house and have all these amazing goodies!

  6. bakerbynature says:

    Oh my gawd, girl – these look so damn good!!!

  7. Hayley, have I told you lately I love you? This is just another reason why!

  8. I love these, you are beyond brilliant!

  9. Yum yum yum!! Love how delicious an crispy and tastyyyy these look!

  10. Oh.My.Goodness! Seriously? I need me some of these bad boys! Biscoff in home made KitKats? Hell yes. Love the other features too. Going to have to try the almond joys.

  11. Dear Gawd! This POST!?!?!?! Must. Make. All.

  12. THese are amazing, Haley! I love, love, love Biscoff!

  13. Good grief! Brilliant much??
    These look fab as do all of the other candy bar replicas you have conquered. So impressive, girl!

  14. I’d totally marry cookies too! And these really are to die for! You’ve combined my 2 favorite things in the world!!

  15. Oh my goodness, how do you even think up this stuff??? If you weren’t a girl and I wasn’t already married, I’d want to marry YOU!

  16. mmm sooooo…… i totally think i want to marry you ;) lol. these looking amazingballs!

  17. You are the new Willy Wonka! Can I move into your chocolate factory with the lickable wallpaper?

  18. i literally eat biscoff with a spoon. and i literally want to eat every single kit kat bar this recipe would make. dear lord.

  19. Oh my! These look addicting!

  20. Hayley,
    These are amazing! My son is a Kit Kat freak and will love it when I make some of these for him. Thanks for sharing :) Pinned!

  21. Kit Kats are seriously underrated! I ate a bunch of them during Halloween + holy moly, they are more delicious than i remembered. Sadly, they were the first that i devoured, so there’s none left in the house. =( Love the idea of copycating your own, with a biscoff twist!

  22. At first I thought “Why would you want to make something that is already available prepackaged and delicious?” But then I saw the Biscoff. And I understood. Oh. My. Yum.

  23. Ufonda Smith says:

    These look amazingly delicious and I would be munching all day long. However I have never seen any of the products used in Canada.

Trackbacks

  1. [...] Twix by Miss Candiquik Biscoff KitKats by The Domestic Rebel BoBerry Biscuits Copycat by Something [...]

Leave a Comment

*