Chocolate Peanut Butter 7-Layer Bars

Do you ever feel like people just don’t get you?

Like, say, if you had this really cute, fun blog on the interwebs and had like, a TON of cool internet friends you were always baking for and SOMEONE in your family decided to EAT some of your ingredients so you couldn’t make what you’d wanted to?

Yeah, it’s only quality invisible friendships and world domination I’m trying to achieve, family. Thanks for eating my Reese’s Pieces.

UGH.

Or like when you tell someone you have a food blog and you post recipes six days a flippin’ week and someone says “OH MY GOSH, you’re just like Rachael Ray!!” and you’re like “Rachael Ray does not have a food blog. She hosts a TV show and has a magazine and shows on Food Network. I am definitely not like Rachael Ray” and they temporarily lose hearing and continue to tell you how much you’re just like someone you’re not at all like.

Or like when some drunk dude comes up to you at a bar and is like “HOLY SH*T you look JUST LIKE Kat Von D” and you’re like “are you serious right now? I look nothing like Kat Von D” and drunk dude is like, “no, you really look just like Kat Von D. I want a picture with you” and you’re thinking, just because I am a female with all of THREE tattoos does not constitute my looking like a tatted woman on TV.
(Though I guess it beats the one lone time I was told I looked like Lindsay Lohan. Seriously, LiLo? I’d rather they told me I looked just like Ozzy Osbourne).

People just don’t get it, you know? And it’s about damn time they do. Hopefully some Chocolate Peanut Butter 7-Layer Bars will make it click for them. Or send them straight to a sugar coma. Whatever comes first.

These bars are unrelentingly gooey and rich and topped with a multitude of delicious ingredients sure to send your belly to its happy place.

Or, if you’re me, hoping they’ll send you to TV so you can maybe actually start being/looking like Rach or Kat. Whatevz.

Chocolate Peanut Butter 7-Layer Bars

1 box Devil’s food cake mix
1 egg
1/2 cup butter, melted
1 cup coarsely crushed pretzels
1 cup peanut butter chips
1 cup chocolate chips
1 cup Reese’s Pieces
1 cup honey roasted peanuts
1 can (14 oz) sweetened condensed milk

1. Preheat oven to 350 degrees F. Liberally grease a 13×9 inch baking pan with cooking spray; set aside.
2. In a large bowl, combine the cake mix, egg and butter. Stir in the crushed pretzels. Spread the mixture evenly along the bottom of the greased pan and bake for about 8 minutes.
3. Sprinkle the par-baked bars with the peanut butter chips, chocolate chips, Reese’s Pieces and peanuts. Drizzle the top of the bars with the milk. Return to the oven for an additional 15 minutes or until golden and bubbly, and center is set.
4. Cool completely before cutting into bars. Serve warm or at room temperature. Best served within 1-2 days.

I love love love! these bars! They’re so fudgy and rich–and totally screaming your name if you’re a sweet & salty fan like myself. The bottom is almost cake-y but still has a lot of ooey gooey fudgy action going on, and I love the addition of the honey roasted peanuts… simply irresistible!

And okay, I maybe kinda look like Kat Von D.

xo, Hayley

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Comments: 62

  1. Averie @ Averie Cooks September 25, 2012 at 1:42 am Reply

    I love the orig seven layer bars and your version looks incredible, too! Pretzels, peanuts, sweet cond milk, choc chips …oh wow, I want one right now!

  2. Tanya Schroeder September 25, 2012 at 3:51 am Reply

    I think I”m dehydrated from all the drool I lost looking at my screen! This is almost a crime! All the chocolate (love the cake mix!!!) the peanut butter chips the chocolate and the Reese Pieces!! Could you just look like a mail carrier and send me these? Please? Oh sounds like you have costume ideas if dressing for Halloween is your thing!

  3. mombakes September 25, 2012 at 4:19 am Reply

    Ok….definately making these…..of course!! and people eating your Reeses Pieces? SABOTAGE!! Did I tell you I have six children??…..yea they are part of a conspiracy to eat all of the good things out of my kitchen before I bake with them……I need a big fat padlock! And for what its worth…..Kat is freaking beautiful!!! Have a great day!!

    • The Domestic Rebel September 25, 2012 at 7:34 am Reply

      Haha thanks girl :) as for the sabotage, I always have a designated baking shelf with a kinda nasty letter attached saying, “IF IT’S ON THIS SHELF, DON’T EAT IT!!” lol. They know to back off now!

  4. spiffycookie September 25, 2012 at 6:48 am Reply

    These are absolutely incredible!

  5. Cassie Laemmli (@BakeYourDay) September 25, 2012 at 6:51 am Reply

    These are so incredibly fun. So festive too!

  6. Jess @ Flying on Jess Fuel September 25, 2012 at 6:55 am Reply

    OMGGGGG what a good idea!! I am in love. <3 <3

  7. crazyforcrust September 25, 2012 at 7:07 am Reply

    I think I’ve died and gone to heaven. These are amazing! And Rachael Ray? What was that person smoking? Rachael doesn’t even bake, yo. Cuh-razy people!

  8. Mrs. Williams September 25, 2012 at 7:26 am Reply

    I get the Rachael Ray comment all the time too. Um, no.

    These are beautiful. I love Reese’s Pieces. And pretzels. And chocolate.

    • The Domestic Rebel September 25, 2012 at 7:33 am Reply

      Lol, what’s with people choosing Rachael Ray? We like to cook and we’re females. That’s. About. It. Oh well, time for us to call Food Network ourselves :)

  9. Karly Campbell September 25, 2012 at 7:28 am Reply

    So, you know I’m making these immediately, right? Like, I will totally die if I don’t get some of these in my face.

  10. Jocelyn September 25, 2012 at 7:32 am Reply

    Oh my goodness…these look stinking amazing!!! I must buy more Reeses STAT!!!! Want to know the funny thing? I have something very similar baking in my oven right now…similar but not the same:-) Love how our minds work:-)

    • The Domestic Rebel September 25, 2012 at 7:34 am Reply

      We’re on the same brain wavelength, girl! Isn’t the first time :)

  11. Jessica@AKitchenAddiction September 25, 2012 at 7:34 am Reply

    I think I’m going into a sugar coma just reading about these! Hello amazing!

  12. Renee @ Tortillas and Honey September 25, 2012 at 8:48 am Reply

    These look so wonderful! I cannot wait to make them! I love the twist you did with them. Love your blog!

  13. Aimee @ ShugarySweets September 25, 2012 at 8:49 am Reply

    Oh my gosh these look amazing!!!!

  14. Ashley @ Kitchen Meets Girl September 25, 2012 at 11:25 am Reply

    I LOVE Reese’s Pieces, so there’s no doubt I’d love these bars. And UM, if someone in this house ate all of my baking candies/etc., we’d have a major problem. Except my husband is weird and DOESN’T EAT CANDY (????), so usually the culprit is me.

  15. lapetitebaker September 25, 2012 at 1:49 pm Reply

    These look like a delicious sugar high waiting to happen. And the next time somebody say’s you look like Kat Von D, charge them for taking a picture with you..haha.

  16. Laura (Tutti Dolci) September 25, 2012 at 2:50 pm Reply

    You can’t beat 7 layers of deliciousness!

  17. [...] and she is full of spunk and energy and an ENDLESS supply of amazingly yummy and tempting food like these, or these, and I LOVED making these.  If fact, my 9-year-old begged for me to send them to school [...]

  18. Karyn - Pint Sized Baker September 25, 2012 at 7:06 pm Reply

    Those bars look INSANE. Kinda like all the weirdos around you are insane.

  19. Sally September 26, 2012 at 2:40 pm Reply

    Hayley! I missed these yesterday. So sad! I swear, there are SO many things you can do with boxed cake mix. You are like the QUEEN of it all. And you know I love peanut butter and chocolate. Can you make these and send them to me please??? I ran out of cake mix last week and umm… too lazy to go buy more :)

  20. Mercedes September 27, 2012 at 8:58 am Reply

    Holy over-the-top amazing! These look incredible!

  21. foodiessweetgoodies September 28, 2012 at 6:53 pm Reply

    Ohhh yum!! No reeses pieces but, I do have pretzel m&m’s Im thinking about tossing in!! OHHH Better go hide them, RIGHT NOW!!!

  22. Sandra Roller September 29, 2012 at 10:45 am Reply

    Had to leave out peanuts as my daughter has ulcerative colitis so I guess it’s 6 layers but still good!!!

    • The Domestic Rebel September 29, 2012 at 4:26 pm Reply

      6 layer bars rule just as much as 7 layer! :) glad you liked ‘em Sandra!!

  23. Back For Seconds October 1, 2012 at 8:57 am Reply

    I swear this is the only thing I’ve wanted to eat in the past couple days. They look freakin awesome! I would gladly accept a care package filled with these bad boys :)

  24. Amanda October 1, 2012 at 6:31 pm Reply

    Do you add the oil, water and 3 eggs the Devils Food Cake mix calls for as well or just the egg and butter in your directions? Making these for this Thursday for a going away party at work! :-)

    • The Domestic Rebel October 2, 2012 at 7:06 am Reply

      Hey Amanda! Sorry for the delay. No, you just add the egg and butter only to the cake mix–nothing else. This will give you your bar base :) hope you enjoy!!

  25. rachel slagle October 2, 2012 at 7:42 pm Reply

    these sound amazing! can’t wait to try them.

  26. Lauri Willingham (@MyPinnedLife) October 3, 2012 at 6:13 pm Reply

    This is the second recipe of yours I have loved, drooled over, and resolved to make in the last 20 minutes. Great recipe. Thanks! Pinned and Tweeted!

  27. [...] of recipe and instructions HERE! GA_googleFillSlot("Wordads_MIS_Mrec_Below_adsafe"); div.wpadvert>div { margin-top: 1em; } [...]

  28. [...] Suurce: Adapted from Brown Eyed Baker and The Domestic Rebel. [...]

  29. [...] have been supplied by Simply Sweet Creations. Chocolate Peanut Butter 7-Layer Bars by the Domestic Rebel Samoa Brownies by the Pastry Chef’s Baking Salted Dark Chocolate Cookies by Jen’s [...]

  30. Junk Food Casserole | The Goodie Girl October 14, 2012 at 6:32 pm Reply

    [...] adapted from The Domestic Rebel [...]

  31. katie October 27, 2012 at 2:27 pm Reply

    These look sinfully delicious! I can’t wait to give them a try!

  32. [...] 1, 2012 By Ashton Leave a Comment Chocolate Peanut Butter 7 Layer Bars Reese’s Peanut Butter Cup Mini Cheesecakes Chocolate Peanut Butter Cupcakes Monster [...]

  33. Josh November 6, 2012 at 6:28 am Reply

    hey! i love this already, but im not really a fan of pretzels. ideas on a substitute?

    • The Domestic Rebel November 6, 2012 at 8:26 am Reply

      Hey Josh! You can completely omit the pretzels if you’d like, or substitute them with gently crushed cookies (Nutter Butters would work!)

  34. Candy Bar Brownies « Mom Bakes November 7, 2012 at 4:20 pm Reply

    [...] mix brownie recipe from The Domestic [...]

  35. Lynn November 7, 2012 at 8:20 pm Reply

    Hi! Gonna make these for thanksgiving! Do you use milk or semi-sweet choc chips? Wasn’t sure! Thanks!

    • The Domestic Rebel November 8, 2012 at 7:09 am Reply

      Hey Lynn! Either works, but I like using semi-sweet… not as sweet as milk chocolate chips :) let me know how it turns out!

  36. MomTeresa November 18, 2012 at 12:25 pm Reply

    I just made this. AWESOME!!!!! They are so rich! I used 7 oz. of condensed milk, but I think I could have used the whole 14 oz. can. Also a tip – I had to use my hands to press the cake batter mixture into the bottom of the pan because it’s thick. THANKS!!!

    • The Domestic Rebel November 18, 2012 at 2:25 pm Reply

      Hey girl! I’m so glad it turned out okay for you–good tip with the pressing the dough and good to know it worked just as well with half a can of milk. They ARE rich but totally awesome! Thanks for your comment!

  37. [...] since I posted my Chocolate Peanut Butter 7-Layer Bars, they’ve exploded my stats here on the site. They’re so popular! And for good reason, [...]

  38. [...] Hayley also has Rolos, white chocolate pretzels, toffee bits and more in these amazing bars.   Seriously the combo of flavors is crazy – in a VERY good way.  Head over to The Domestic Rebel for the complete recipe.  Thanks so much to Hayley for sharing it with us!   While you are there you can also check out some of her other amazing recipes including her  Chocolate Peanut Butter 7-Layer Bars… [...]

  39. Tam Frick December 4, 2012 at 6:03 pm Reply

    I liked the recipe but the brownie part to me was too dry. Wonder if adding an extra egg would make it a little moister?

    • The Domestic Rebel December 5, 2012 at 7:05 am Reply

      Hey Tam! You could certainly try, or just decrease the original baking time to about 10 minutes instead of 15. Hope it works better for you next time!

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  45. Jennifer Stott (@JenSto2t) January 19, 2013 at 9:32 am Reply

    Now THAT is what I’m talking about. You can bake for me anytime! ;)

  46. Shelly Reese January 19, 2013 at 10:54 am Reply

    In the oven now, can’t wait to try them! Yummy…thanks for the recipe :)

  47. Daphne February 2, 2013 at 5:35 pm Reply

    Hi Domestic Rebel-
    This recipe calls for “1 can (7 oz) sweetened condensed milk
    But perhaps you meant the little can that is actually 14 oz, not 7?

    • The Domestic Rebel February 2, 2013 at 9:19 pm Reply

      Hi Daphne! Yes, I meant the 14oz can–silly mistake on my part! I’ll fix this ASAP. :)

  48. [...] Make 7 layer bars (peanut butter chocolate please) [...]

  49. Miranda March 30, 2013 at 3:10 am Reply

    I’ll definitely have to make these. I love me some peanut butter!

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