Comments on: Everyday Ingredients, Extraordinary Desserts Fri, 01 May 2026 08:00:49 +0000 hourly 1 By: thedomesticrebel https://thedomesticrebel.com/?p=3346/#comment-202317 Mon, 07 Nov 2016 22:48:50 +0000 http://thedomesticrebel.com/?p=3346#comment-202317 In reply to Ida.

Hi! Absolutely!

]]> By: Ida https://thedomesticrebel.com/?p=3346/#comment-202283 Mon, 07 Nov 2016 16:04:33 +0000 http://thedomesticrebel.com/?p=3346#comment-202283 can i use my reese pumpkins and make a layer in between a brownie mix

]]> By: Ida https://thedomesticrebel.com/?p=3346/#comment-202282 Mon, 07 Nov 2016 15:59:26 +0000 http://thedomesticrebel.com/?p=3346#comment-202282 what recipes can i use with all the Pumpkin shaped Reeses’s I have left over from Halloween? Can I substitute them for Reese cups? thanks !!!

]]> By: thedomesticrebel https://thedomesticrebel.com/?p=3346/#comment-173344 Thu, 18 Feb 2016 01:18:37 +0000 http://thedomesticrebel.com/?p=3346#comment-173344 In reply to Ashley.

So glad you loved them Ashley!

]]> By: Ashley https://thedomesticrebel.com/?p=3346/#comment-173342 Thu, 18 Feb 2016 00:50:38 +0000 http://thedomesticrebel.com/?p=3346#comment-173342 These were amazing! I made these when my boyfriend first started dating. I took them to the Fire Department (he is a firefighter) and they were gone in no time flat. Everyone was raving over them. He still requests me to make them for him all the time. Thank you for the recipe!

]]> By: Reese’s (Dark Chocolate) Cup Stuffed Peanut Butter Cookies https://thedomesticrebel.com/?p=3346/#comment-93786 Sun, 02 Nov 2014 03:54:58 +0000 http://thedomesticrebel.com/?p=3346#comment-93786 […] Source: The Domestic Rebel (I just found her blog & she’s so cute)Makes: Mine made 18 cookies Ingredients1/2 cup butter, softened1/2 cup brown sugar1/4 cup sugar1 egg1/2 cup smooth peanut butter1/4 cup chunky peanut butter*1 tsp vanilla extract1/2 tsp baking soda1 & 1/4 cup all-purpose flourAbout 18 mini Reese’s cups, unwrappedAdditional white sugar, for rolling*I used all smooth peanut butter (3/4 cup). I would have loved to use chunky but I didn’t have any.DirectionsIn a large bowl, cream together the butter and sugars. Mix in the peanut butter, eggs and vanilla until incorporated. Lastly, slowly add in the baking soda and flour gradually. Do not overmix the dough. Cover and let chill for at least 30 minutes.Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or lightly mist with cooking spray.Scoop out heaping tablespoonfuls of dough into your palm. Press a PB cup in the center of the dough ball, then enclose the PB cup with the dough. Roll the dough ball in sugar, then place on the baking sheets. Space dough about 1″ apart from one another.Bake cookies for approx. 8-10 minutes until lightly golden. Cookies will look super soft and may look undone; that’s what you want.Allow cookies to cool on the pan approx. 5-10 minutes before transferring to wire racks to finish cooling. Store leftover cookies airtight, at room temperature, up to 2-3 days. […]

]]> By: 55 Amazing Reese’s Recipes!The NEW N!FYmag https://thedomesticrebel.com/?p=3346/#comment-91235 Mon, 27 Oct 2014 00:44:11 +0000 http://thedomesticrebel.com/?p=3346#comment-91235 […] Reese’s Cup Stuffed Peanut Butter Cookies […]

]]> By: 50+ Amazing Reese's Recipes - Mom On Timeout https://thedomesticrebel.com/?p=3346/#comment-71572 Fri, 05 Sep 2014 20:25:45 +0000 http://thedomesticrebel.com/?p=3346#comment-71572 […] Reese’s Cup Stuffed Peanut Butter Cookies […]

]]> By: 100 Ways to Eat a Reese's - Something Swanky https://thedomesticrebel.com/?p=3346/#comment-8529 Tue, 28 May 2013 15:50:15 +0000 http://thedomesticrebel.com/?p=3346#comment-8529 […] {Soft Baked} Reese’s Cup Stuffed Peanut Butter Cookies […]

]]> By: 50+ Amazing Reese’s Recipes https://thedomesticrebel.com/?p=3346/#comment-4394 Wed, 01 May 2013 12:56:33 +0000 http://thedomesticrebel.com/?p=3346#comment-4394 […] Reese’s Cup Stuffed Peanut Butter Cookies […]

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