Comments on:

By: The Domestic Rebel

The Domestic Rebel — Mon, 25 Feb 2013 23:03:10 +0000

In reply to GrammaLu. Hi GrammaLu! Rolos sound like they'd be awesome.. I love the idea of having the chocolate shell melting and getting gooey in the middle. Try it with Rolos! (I also super heart the combination of chocolate + cinnamon .. it's SO good!!)

By: GrammaLu

GrammaLu — Mon, 25 Feb 2013 22:59:31 +0000

Thanks for this recipe, I’m on my way to buy the caramels. Has anyone done these with Rollos? I have a downer in my family too. What a bummer, She was even negative with new babies. Makes me sad.

By: The Domestic Rebel

The Domestic Rebel — Fri, 11 Jan 2013 16:50:25 +0000

In reply to Denair. Hi Denair, the caramels tend to stiffen up a bit, so I suggest warming them up slightly in the microwave before eating. That way, the caramel will soften and get nice and gooey again :)

By: Denair

Denair — Fri, 11 Jan 2013 00:38:32 +0000

A Question About the Carmels– when the cookie cools (and if there are any left the next day), do the carmels get stiff/ hard or do they remain soft and melty?

By: The Domestic Rebel

The Domestic Rebel — Mon, 10 Sep 2012 15:21:21 +0000

In reply to Mikayla@myfairbaking. They totally do, girl!

By: Mikayla@myfairbaking

Mikayla@myfairbaking — Mon, 10 Sep 2012 07:24:24 +0000

Cinnamon and Caramel! They run the world!

By: The Domestic Rebel

The Domestic Rebel — Mon, 10 Sep 2012 04:45:05 +0000

In reply to Becky N.. Hey Becky, I'm so happy to hear that!

By: Becky N.

Becky N. — Mon, 10 Sep 2012 04:15:17 +0000

I made these cookies tonight and they were delish! GREAT recipe!

By: Jen @ Savory Simple

Jen @ Savory Simple — Mon, 10 Sep 2012 01:39:03 +0000

I have dealt with many Shooter Downers over time. Put them on ignore! And make me these cookies.

By: The Domestic Rebel

The Domestic Rebel — Mon, 10 Sep 2012 01:27:39 +0000

Hey Kelsea! Thanks for your sweet comment 🙂 glad you’re hooked!