Comments on: Caramel Apple Bread

By: Pat

Pat — Tue, 19 Mar 2019 23:30:01 +0000

I made bananas foster and used that instead of the caramel sauce. A-Mazing.

By: Sandy

Sandy — Wed, 24 Aug 2016 22:53:49 +0000

The paper bakeware is cute & convenient, but I don’t think it can be recycled due to the food stuck to it.

By: Sandy

Sandy — Wed, 24 Aug 2016 22:50:56 +0000

The paper baking pans may be convenient, but paper can not be recycled with food on it.

By: Julia

Julia — Wed, 23 Sep 2015 02:27:32 +0000

Disposable pie plates. No, thank you. You’re killing the planet and promoting its ok. Please don’t. I do put gas in my car because I need to get to work. I know you’re excited to work with a company like Welcome Home Brand and you are worth being know. But as a fellow baker, friend, and planet habitant I ask you to rethink and to make your very delicious bake good “Mama Nature” friendly. Please. Also, continue to post yummy recipes, I love them all. ?
Julia

By: Ed Frye

Ed Frye — Mon, 24 Nov 2014 22:34:13 +0000

This is a awesome recipe. I added two tablespoons of Dark Rum to the mix. My friends and family love it. Great for breakfast cake also served with sparkling mascado or any sparkling wine.

By: thedomesticrebel

thedomesticrebel — Wed, 17 Sep 2014 13:46:44 +0000

In reply to char.

Hi Char!

So sad that your bread didn’t turn out as expected! That is a bummer, and I apologize. The only thing I can think of is perhaps your pan. I dislike using dark pans because I find they tend to overcook everything I make in them, so I opt for glass or lighter metal when baking. Otherwise, if that isn’t the problem after all, again, I apologize!

By: char

char — Wed, 17 Sep 2014 12:14:38 +0000

I have to say I was excited to try this bread ! It looks delicious…….Very dry and looked nothing like the picture. Very disappointed and a lot of work for something I will be throwing out.

The only thing I did is baked in a regular dark bread pan…..would this be the problem ?? It looks so good and I would love to make this…I do not have a glass bread dish or the paper ones….thanks for any information you may have.

Char

By: Ecigs Brand

Ecigs Brand — Thu, 11 Sep 2014 02:00:04 +0000

Ecigs Brand Caramel Apple Bread | The Domestic Rebel

By: Ryan J

Ryan J — Sat, 30 Aug 2014 14:07:12 +0000

Made this last night. Used a loaf pan, and followed the directions explicitly.

At 50 min, a knife inserted did not come out clean. At one hour, it was done. However, the cinnamon sugar topping had started burning.

The bread has an ok flavor, but for 2 sticks of butter, seemed somewhat dry.

At 40 min, might want to loosely cover the bread with aluminum foil.

Will try again, but instead of the cinnamon sugar in the middle and top, I may try just mixing it throughout.

Thanks for the recipe

By: Mrsnyss

Mrsnyss — Sun, 06 Apr 2014 17:01:14 +0000

I’m a bit confused where the caramel comes into play. I arranged all the ingredients and started mixing when I got to the part about layering with caramel…only I don’t have any because it wasn’t in ingredient list, silly me. I did have some butterscotch chips which I used instead…and it’s in oven now. Fingers crossed it turns out well. Can you add what type of caramel and how much we are to use per layer?!!!