Comments on: Everyday Ingredients, Extraordinary Desserts Fri, 01 May 2026 08:00:49 +0000 hourly 1 By: Seventeen Sweet Pumpkin Recipes for Fall Weddings | Weddings + Handmade https://thedomesticrebel.com/?p=3134/#comment-12071 Wed, 02 Oct 2013 02:55:12 +0000 http://thedomesticrebel.com/?p=3134#comment-12071 […] Pumpkin Butterscotch Cupcakes via:  The Domestic Rebel […]

]]> By: thedomesticrebel https://thedomesticrebel.com/?p=3134/#comment-11902 Thu, 26 Sep 2013 14:53:35 +0000 http://thedomesticrebel.com/?p=3134#comment-11902 In reply to Bonny.

Oh no Bonny! So sorry to hear you do not have those things available in Australia. Should I write to your government and complain!? I am actually surprised to hear that you guys do not have marshmallow fluff or Biscoff, as both are pretty international and common grocery store products. You could always melt some marshmallows down to create your own sticky, gooey fluff and instead of Biscoff (which is a ground cookie butter with similar consistency to peanut butter), use peanut butter instead. The spice cake mix can easily be made by using a packaged yellow cake mix and doctoring it with a little cinnamon, nutmeg, etc. 🙂

]]> By: Bonny https://thedomesticrebel.com/?p=3134/#comment-11876 Thu, 26 Sep 2013 02:49:04 +0000 http://thedomesticrebel.com/?p=3134#comment-11876 These look so amazing and delicious… but I live in Australia and have never even heard of Biscoff, marshmallow fluff and have never seen a spice cake mix in the supermarket. Sigh. I will just have to continue to look upon these and dream….

]]> By: thedomesticrebel https://thedomesticrebel.com/?p=3134/#comment-9126 Tue, 11 Jun 2013 21:06:58 +0000 http://thedomesticrebel.com/?p=3134#comment-9126 In reply to Stephanie.

Stephanie, thank you SO much! That means a lot and I’m SO glad you and your daughter loved them so much!!

]]> By: Stephanie https://thedomesticrebel.com/?p=3134/#comment-9107 Tue, 11 Jun 2013 05:05:42 +0000 http://thedomesticrebel.com/?p=3134#comment-9107 These are quite possibly the most delicious cupcake I have ever made/tasted. I made them as mini-cupcakes for my 8 year old daughter who loves pumpkin and wanted to take in a birthday treat. The awesomeness will definitely be wasted on a group of 3rd graders.

]]> By: The Domestic Rebel https://thedomesticrebel.com/?p=3134/#comment-3557 Mon, 12 Nov 2012 02:04:52 +0000 http://thedomesticrebel.com/?p=3134#comment-3557 In reply to Juli T.

Hey Juli, actually you’ll just use one cup of pumpkin (so half the can). You’ll have extra which you can definitely use to double the recipe, or use in another recipe. It’s great blended with nonfat vanilla yogurt for smoothies or stirred into muffin mix, and keeps well in the fridge!

]]> By: Juli T https://thedomesticrebel.com/?p=3134/#comment-3556 Mon, 12 Nov 2012 01:00:01 +0000 http://thedomesticrebel.com/?p=3134#comment-3556 In reply to The Domestic Rebel.

One small can is 2 cups. Double the batch, yeah?

]]> By: Juli T https://thedomesticrebel.com/?p=3134/#comment-3555 Mon, 12 Nov 2012 00:47:55 +0000 http://thedomesticrebel.com/?p=3134#comment-3555 In reply to The Domestic Rebel.

Sorry I am so blonde. A full can or just a cup? When i first read the recipe I thought it said one can. I just mixed it up and trying to decide if I need to double the batch. Lol

]]> By: The Domestic Rebel https://thedomesticrebel.com/?p=3134/#comment-3554 Sun, 11 Nov 2012 22:36:37 +0000 http://thedomesticrebel.com/?p=3134#comment-3554 In reply to Juli T.

Hi Juli! It’s one small can 🙂 let me know how you like them!

]]> By: Juli T https://thedomesticrebel.com/?p=3134/#comment-3553 Sun, 11 Nov 2012 22:31:26 +0000 http://thedomesticrebel.com/?p=3134#comment-3553 Is that one small or large can of pumpkin? Can’t wait to try them! Yum!

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