Comments on: Everyday Ingredients, Extraordinary Desserts Fri, 01 May 2026 08:00:49 +0000 hourly 1 By: Funfetti Sandwich Cookies with Marshmallow Cream | Crazy for Crust https://thedomesticrebel.com/?p=3099/#comment-3370 Mon, 24 Dec 2012 15:45:35 +0000 http://thedomesticrebel.com/?p=3099#comment-3370 […] Funfetti Sugar Cookies by The Domestic Rebel […]

]]> By: The Domestic Rebel https://thedomesticrebel.com/?p=3099/#comment-3369 Mon, 24 Sep 2012 20:37:04 +0000 http://thedomesticrebel.com/?p=3099#comment-3369 In reply to Janie.

Hey Janie! Yes. You’re using oil instead of butter in this recipe. The butter emulsion itself does not replace the butter, but it acts as a rich, buttery flavoring, similar to a vanilla extract would add vanilla flavor to baked goods. If you’d prefer, you can certainly sub 1 stick of melted butter in place of the oil for the recipe, and still use the emulsion for a more rich, intensified butter flavor; up to you.

]]> By: Janie https://thedomesticrebel.com/?p=3099/#comment-3368 Mon, 24 Sep 2012 20:12:07 +0000 http://thedomesticrebel.com/?p=3099#comment-3368 Just making sure, butter emulsion completely takes the place of regular butter?

]]> By: The Domestic Rebel https://thedomesticrebel.com/?p=3099/#comment-3367 Mon, 27 Aug 2012 04:19:12 +0000 http://thedomesticrebel.com/?p=3099#comment-3367 In reply to JulieD.

Thanks Julie!!

]]> By: JulieD https://thedomesticrebel.com/?p=3099/#comment-3366 Mon, 27 Aug 2012 03:40:19 +0000 http://thedomesticrebel.com/?p=3099#comment-3366 I love love funfetti!! Your cookies look great!!

]]> By: Averie @ Averie Cooks https://thedomesticrebel.com/?p=3099/#comment-3365 Mon, 27 Aug 2012 00:10:44 +0000 http://thedomesticrebel.com/?p=3099#comment-3365 Funfetti, sprinkles, cookies — mmmm, they look so soft and moist and great!

]]> By: Ashley @ Kitchen Meets Girl https://thedomesticrebel.com/?p=3099/#comment-3364 Sun, 26 Aug 2012 22:23:44 +0000 http://thedomesticrebel.com/?p=3099#comment-3364 I have the most awesome cake store close to my house, and they sell all sorts of emulsions. Once I started using them in my cakes, I’ve never gone back! But I don’t know why I never thought to use them in cookies. You’re brilliant! =) These cookies look so good! And of course, I love the sprinkles.

]]> By: Luv What You Do https://thedomesticrebel.com/?p=3099/#comment-3363 Sun, 26 Aug 2012 21:11:40 +0000 http://thedomesticrebel.com/?p=3099#comment-3363 In reply to The Domestic Rebel.

I bet it adds some great texture too! I’m tagging you for the inspirational blogger award. Thanks for the great recipes and smart posts!
http://luvwhatyoudo.wordpress.com/2012/08/26/all-about-me/

]]> By: Sally https://thedomesticrebel.com/?p=3099/#comment-3362 Sun, 26 Aug 2012 12:36:09 +0000 http://thedomesticrebel.com/?p=3099#comment-3362 I love baking emulsions. I won a few from Averie’s giveaway once and I got a “Butter nut” flavor that was incredible in my cookies! I’m glad you tried the whole butter extract/emulsion idea! You know I’m a sucker for sprinkles and funfetti! The white chocolate chips give them something extra, Frostitute! 🙂

]]> By: Back For Seconds https://thedomesticrebel.com/?p=3099/#comment-3361 Sun, 26 Aug 2012 04:03:36 +0000 http://thedomesticrebel.com/?p=3099#comment-3361 I bet that extra butter flavor really makes these cookies! Love that you added white chocolate and a ton of sprinkles. Pretty AND yummy! Winner!

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