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By: micro job

micro job — Thu, 30 May 2013 17:43:56 +0000

micro job…

These days, I went to the beachfront with my kids. I discovered a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you place this to your ear.” She put the shell to her ear and screamed. There was a hermit crab insi…

By: Salted Peanut Butter Toffee | The Domestic Rebel

Salted Peanut Butter Toffee | The Domestic Rebel — Wed, 19 Dec 2012 09:01:04 +0000

[…] Salted Peanut Butter Toffee *adapted from my Simple Salted Toffee recipe […]

By: The Domestic Rebel

The Domestic Rebel — Fri, 14 Dec 2012 16:50:00 +0000

In reply to Meredith. Hi Meredith! When I use one stick of butter, I mean 8 Tablespoons, or 1/2 cup of butter :) hope that helps! And your almond roca candy sounds fantastic!!

By: Meredith

Meredith — Fri, 14 Dec 2012 09:23:58 +0000

K, gotta just double check… when you say a stick of butter, do you mean a pound? There are so many sizes being sold now-a-days that you just gotta make sure 🙂
This sounds awesome… I have made the “Crack Toffee” before and LOVE it!!!! We added slivered almonds and it almost resembled almond rocca, YUMMM!

By: Lisa {Sweet 2 Eat Baking}

Lisa {Sweet 2 Eat Baking} — Tue, 21 Aug 2012 11:24:17 +0000

Haha, the ‘I’m frightened by yeast’ made me giggle but not in the intended way. Yay for posting on a Sunday and rightly so, looks so yummy. I bought a thermometer in which I can use in candy making but I haven’t got around to using it yet. Besides the fact I have no moulds, I’mma little frightened too. I worry I’ll pour boiling sugar all over my hands then stupidly run under cold water and it latch like glue or something.

I think a lot. And talk, obviosuly.

By: Ashley

Ashley — Mon, 20 Aug 2012 19:16:41 +0000

Girl, how do you get so many posts up in a week? You amaze me! And this toffee?? OMG, it looks so awesome. Not only could I eat the entire batch plain, but I’m guessing I’d have to make another to add into some cookies. Aaaah, the possibilities are endless! And I’m with you on Fall. It’s my favorite season…I’m totally on the countdown!

By: The Domestic Rebel

The Domestic Rebel — Mon, 20 Aug 2012 16:39:59 +0000

In reply to boschka.

Hey Jane! Absolutely–as long as the photo and any recipes/links are credited, I’m A-Okay with it. Thank you for checking in–I really appreciate that! If I had a pony to spare, you’d get one 🙂

By: boschka

boschka — Mon, 20 Aug 2012 16:16:27 +0000

New reader/follower decloaking here.
I’d like to link this recipe in a posintg on my blog and if possible use one of the photos …with proper credits, bells, whistles, sprinkles and maybe a pony ?? I can’t wait to make this !!!!!!!!!!!..

Waving from Houston

Boschka aka Jane

By: Mercedes Porter

Mercedes Porter — Mon, 20 Aug 2012 01:21:57 +0000

Yum, I can’t believe you don’t even need a candy thermometer for this! I love any toffee and especially with chocolate and sea salt!

By: Heather @French Press

Heather @French Press — Sun, 19 Aug 2012 21:38:08 +0000

holy crap – that looks way too good – I was planning on beginning my “better” eating habits tomorrow – now I need to make toffee – seriously my stomach is growling