I know it isn’t good for you, but I crack my bones and joints incessantly. It’s a perpetual cacophonous sound, one I can’t seem to stifle since I’m cracking them at all times. Neck, back, hips, ankles, toes, knuckles, wrists… I’m. Addicted.
Did you know I totally talk to myself? Not like, out loud or super noticeably so or schizophrenic-like, but rather, I ask myself baking questions or chatter my thoughts.
And to add to the weirdness, I also write words out on my legs. No one’s ever noticed this except Jessie, who is always asking me what I’m writing. The words don’t have meaning; if I hear something–anything–I could start writing it without realizing I am. And I always write it out in cursive.
BTW, I totally think people should bring cursive back. Cursive rules.
I’m obsessed with parking my car straight in the driveway. If it’s crooked even an inch, I have to get back in, reverse it, and try re-parking.
What can I say? I like symmetry.
Oh! Oh! Also, when I fill my tank up with gas, I become OCD about that gas. I start freaking.out. when I notice I’m at a quarter of a tank and the need to refill hits me every time I drive. Don’t even talk about gas tanks 3/4 empty. Not cool, bro.
Lately I’m being sooooo lazy with my beauty routine. I love makeup, but I seriously hate putting it on. Ugh. I wish my lashes were permanently mascarafied. Someone invent that please.
Sometimes, when I have a mad chocolate craving, nothing sounds better than… drum roll please… chocolate icing. Canned. Stuff is so good. Anyone else obsessed with canned chocolate frosting?
Did you know I’ve NEVER had Rocky Road ice cream?! I know, so weird! I’m not a big chocolate girl, so I’ve always avoided it, but after making these cookies, it’s easily going to be an ice cream staple for me.
These are chewy, chocolatey and filled with yummy little marshmallows and crunchy, salty walnuts, then dusted with powdered sugar. FYI, when I eat pancakes, waffles, or French toast, they’re submerged in a thick mountain of powdered sugar. I love the stuff.
Make them and do yourself a favor.
1 box chocolate fudge cake mix
1/2 cup oil
1 cup Kraft Mallow Bites miniature marshmallows
2/3 cup chopped walnut pieces
2/3 cup miniature chocolate chips
Powdered sugar, optional
1. Preheat oven to 350 degrees F. Lightly mist two cookie sheets with cooking spray and set aside.
2. In a large bowl, combine the mix, eggs, and oil until a soft dough forms. Gently stir in the mini mallows, walnut pieces and chocolate chips to blend.
3. Drop heaping Tablespoonfuls of dough 2″ apart on the prepared cookie sheets. Bake for approx. 8-10 minutes, rotating pans halfway through bake-time. Cool for 5 minutes on baking sheets before transferring to wire racks to cool completely.
4. Sift powdered sugar on top of cooled cookies. Store leftover cookies airtight, at room temperature, for 2-3 days.
Have a fabulous weekend!!