Comments on:

By: Winnie

Winnie — Mon, 04 Jun 2018 00:04:40 +0000

Hi I just made the recipe and the result is wait let me taste, drum roll ,please this is so good and still warm nice and gooie in the middle and crunchy on the top . I really liked this recipe will make again.

By: Idolene

Idolene — Sun, 28 Sep 2014 16:50:50 +0000

Same experience. Cooked it about 10 minutes longer but was afraid of over cooking per the instructions. I may try it again today, in a bigger pan and adjust what I need to do with the cooking time.

Concept and taste was good, just needs to be thinner.

By: thedomesticrebel

thedomesticrebel — Fri, 08 Aug 2014 14:21:09 +0000

In reply to Stephanie.

Hi Stephanie! Looks like I’ll need to redo this recipe since there are problems with its execution — I apologize for the failed attempts! I’ll try to recreate it soon so I can see if there’s an issue on my end with timing, etc. Thanks for the heads-up!

By: Stephanie

Stephanie — Thu, 07 Aug 2014 03:13:16 +0000

In reply to Elisabeth. I also wonder about the pan size. Attempt #1 I baked an extra four minutes but I was afraid of over baking, so I pulled them out. Big sloppy mess. Attempt #2 is in the oven now (with a white cake mix since I didn't have another yellow on hand), and it's been 23 minutes and they still aren't set. Time for a modification?

By: Elisabeth

Elisabeth — Sat, 12 Oct 2013 04:13:56 +0000

In reply to Renee. Renee, I agree on the pan size error! I wish I would have read your comment before baking! I baked an extra 30 mins , and mine were a lot thicker also

By: Renee

Renee — Mon, 02 Sep 2013 11:55:24 +0000

So bummed. Tried these yesterday and got 4 out of 5 thumbs down. I am really wondering if it should have been in a 9×13 pan. the center was total goop and they were much thicker than your awesome pics. 🙁

By: Lisa

Lisa — Tue, 09 Apr 2013 20:31:57 +0000

Cant wait to make.

By: Ellen

Ellen — Tue, 17 Jul 2012 18:00:40 +0000

All you need for breakfast…Well, at least in my book of breakfasts! These sound sooo good, Hayley. 🙂

By: Sally

Sally — Mon, 16 Jul 2012 13:51:04 +0000

I’d happily survive on fro-yo and fro-yo alone for the rest of my life!! Preferably cake batter flavored fro-yo!!!

Anyway, I love these Hayley! Streusel should beits own food group. I’d sprinkle streusel on my fro-yo meals. 🙂 Love the cake mix, too!! You’re the CAKE MIX QUEEN!!!!!!!!

By: Back For Seconds

Back For Seconds — Mon, 16 Jul 2012 04:30:50 +0000

Streusel is one of the best things ever. And blueberries are one of the best fruits ever. And YOU are one of the best bakers ever, so I’m gonna go ahead and assume these taste as awesome as they look. And ew on the bloody tooth. Sick.