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By: Funfetti Cake Batter Pretzel Bites | The Domestic Rebel

Funfetti Cake Batter Pretzel Bites | The Domestic Rebel — Thu, 26 Jun 2014 23:01:45 +0000

[…] my Brownie Batter Pretzel Bites, but with Funfetti Cake […]

By: The Domestic Rebel

The Domestic Rebel — Tue, 19 Feb 2013 04:46:11 +0000

In reply to Dana. Hi Dana! I use a standard-size brownie mix, the kind that makes a 13x9 inch pan of brownies. And I'm sorry you had trouble! I frequently make variations on this recipe and never have trouble. However, in the mixing stage of the butter/brownie mix, it IS a bit stiff, so you could always try adding a splash of oil or a little more butter to moisten things up.

By: Dana

Dana — Tue, 19 Feb 2013 04:02:58 +0000

I tried this recipe but I thought it was too sweet. What size brownie mix do you use? I also felt like the brownie mix was too dry and didn’t stick between the pretzels.

By: 30 Candy Recipes | Something Swanky

30 Candy Recipes | Something Swanky — Fri, 01 Feb 2013 00:01:12 +0000

[…] Brownie Batter Pretzel Bites […]

By: ‘Take-5′ Brownie Bites

‘Take-5′ Brownie Bites — Thu, 31 Jan 2013 19:43:41 +0000

[…] up w/ my Take-5 tangent? I stumbled apon these delightful looking Brownie Batter Bites from The Domestic Rebel. And there were 2 things that struck me about this recipe – 1) It looked super easy and 2) It […]

By: The Not Quite Christmas Post « Princess In The Kitchen

The Not Quite Christmas Post « Princess In The Kitchen — Fri, 21 Dec 2012 05:30:08 +0000

[…] with pretzels, dipped in chocolate. Find the recipe for this sweet treat by clicking this link to The Domestic Rebel’s original post, or clicking the photo below and finding it through Pinterest, so that you can pin it as […]

By: uncommonprincess

uncommonprincess — Fri, 21 Dec 2012 05:24:01 +0000

Hi, The Domestic Rebel! Just stopping by to tell you that I found your recipe on Pinterest and absolutely loved the sound of it. I had it on my Recipes To Try board and my boyfriend picked it out for me to bring with me when I visit him for the holidays. I’m just about to post about it, and I thought I’d thank you for the recipe. I’ll let you know how it turns out. Also, I’ve linked here in my post. I hope that’s okay. 🙂 Thanks again.

-Rachel from Princess In The Kitchen and Love Built To Last.

By: Sweet Gift Ideas Part 2 from Pinterest « Princess In The Kitchen

Sweet Gift Ideas Part 2 from Pinterest « Princess In The Kitchen — Tue, 04 Dec 2012 22:05:17 +0000

[…] thedomesticrebel.com via Rachel on […]

By: Natalie DeAmicis

Natalie DeAmicis — Thu, 19 Jul 2012 01:50:11 +0000

In reply to The Domestic Rebel. Thank you! I was going to toss in the towel regarding any chocolate covered goods. But I will give this a go before I make my final decision. :)

By: The Domestic Rebel

The Domestic Rebel — Wed, 18 Jul 2012 22:59:22 +0000

In reply to Natalie D.

Natalie, I loathe making cake pops! Haha. I also don’t really like using candy melts, and prefer to use the “melting chocolate” bricks like Candiquik or Plymouth Pantry. You can find them in the baking aisle at most stores. They melt smoother and are less likely to scorch–another reason why your chocolate turned chunky (hate that!). Try the melting chocolate, zap the whole brick for a minute, stir, then heat for another 30 seconds, stir and continue to stir until it’s totally melted. You won’t even need oil, it’ll be thin and smooooooth. Yummy idea with the brownie batter s’mores, too!