Comments on: Everyday Ingredients, Extraordinary Desserts Fri, 01 May 2026 08:00:49 +0000 hourly 1 By: The Ultimate Girl Scout Cookie Inspired Recipe Round Up https://thedomesticrebel.com/?p=2151/#comment-37992 Sun, 27 Apr 2014 16:53:32 +0000 http://thedomesticrebel.com/?p=2151#comment-37992 […] Bars  Samoa Popcorn | Samoa Macaroons | Samoa Popscicles | Samoa Cupcakes Samoa Truffles | Samoa Cookie Cups | Samoa Sugar Cookies | Samoa Fudge No Bake Samoa Cheesecake | Homemade Samoa Cookies | Samoa […]

]]> By: Becca https://thedomesticrebel.com/?p=2151/#comment-34334 Fri, 11 Apr 2014 00:10:50 +0000 http://thedomesticrebel.com/?p=2151#comment-34334 This may be a silly question, but what is “Almond Bark”?

]]> By: Shanta https://thedomesticrebel.com/?p=2151/#comment-14653 Sun, 22 Dec 2013 02:14:15 +0000 http://thedomesticrebel.com/?p=2151#comment-14653 Will 12 cups use a full package of almond bark? Thanks!

]]> By: thedomesticrebel https://thedomesticrebel.com/?p=2151/#comment-12246 Wed, 09 Oct 2013 04:12:48 +0000 http://thedomesticrebel.com/?p=2151#comment-12246 In reply to Pat Brett.

Hi Pat! Sure, leave them in there! Maybe put them in something airtight if they’ll be in there longer than the usual freezing time (to avoid freezer burn) 🙂

]]> By: Pat Brett https://thedomesticrebel.com/?p=2151/#comment-12235 Tue, 08 Oct 2013 23:18:04 +0000 http://thedomesticrebel.com/?p=2151#comment-12235 Since these go in the freezer to chill, can I leave them there and remove as needed or is that too much freezing. Really don’t want to eat them all in 3 days. Sigh.

]]> By: thedomesticrebel https://thedomesticrebel.com/?p=2151/#comment-9132 Tue, 11 Jun 2013 21:15:30 +0000 http://thedomesticrebel.com/?p=2151#comment-9132 In reply to NerdyBirdie.

OMG, NerdyBirdie — sphincterface is MY new favorite thing! Assphincter says what? Always love that line from Wayne’s World 🙂 Nice to meet you, doll! xo.

]]> By: NerdyBirdie https://thedomesticrebel.com/?p=2151/#comment-9034 Sat, 08 Jun 2013 14:10:08 +0000 http://thedomesticrebel.com/?p=2151#comment-9034 Hiya! I just discovered you via Pinterest and holy hell I can’t wait to make these! They look delectable!

I am a plus sized lady and I regularly get “Oh! You’re so pretty… for a big girl.” Superthanks for that caveat at the end there. Asshat. You’re also mildly attractive for a sphincterface. Have a lovely day!

P.S. “douchecanoe” is my new favorite thing!

]]> By: thedomesticrebel https://thedomesticrebel.com/?p=2151/#comment-8711 Sat, 01 Jun 2013 02:13:09 +0000 http://thedomesticrebel.com/?p=2151#comment-8711 In reply to Shyama.

Hi Shyama, I use the brand Candiquik, which seems to be sold in lots of supermarkets and chains like Target and Walmart, if you have those! Plymouth Pantry is also a good substitute. Really, any chocolate will work, I just like that the almond bark or candy coating has a higher burning point so it’s less prone to seize, unlike chocolate chips, which burn super quick. But if you’re in a pinch, just babysit your chocolate chips as you melt them and they’ll work just fine!

]]> By: Shyama https://thedomesticrebel.com/?p=2151/#comment-8678 Fri, 31 May 2013 03:56:02 +0000 http://thedomesticrebel.com/?p=2151#comment-8678 Hey there,
These look amazing. Just curious what Almond Bark you buy? I’m in Newfoundkand and can’t really think of any off hand. To me Almond Bark is what my mother used to make for Christmas hostess gifts haha

]]> By: thedomesticrebel https://thedomesticrebel.com/?p=2151/#comment-8512 Mon, 27 May 2013 21:37:52 +0000 http://thedomesticrebel.com/?p=2151#comment-8512 In reply to kristen.

Way to go, girl! Those people are douchecanoes and def. don’t deserve Samoa Cookie Cups. You’re awesome!!

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