Comments on: Everyday Ingredients, Extraordinary Desserts Fri, 01 May 2026 08:00:49 +0000 hourly 1 By: Claudia https://thedomesticrebel.com/?p=1899/#comment-71613 Fri, 05 Sep 2014 23:47:04 +0000 http://thedomesticrebel.com/?p=1899#comment-71613 Just made these and they are awesome! I’m not a big lemon dessert person, but these were great. I used lemon cake mix since that’s what I had, same amount of lemon juice (no rind). And super easy to make! I will be making these again. Thanks!!

]]> By: laser hair removal or electrolysis https://thedomesticrebel.com/?p=1899/#comment-42462 Sat, 17 May 2014 13:36:44 +0000 http://thedomesticrebel.com/?p=1899#comment-42462 Hi there! I know this is kinda off topic but I was wondering if you knew where I could locate a captcha
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]]> By: Stephanie Akers https://thedomesticrebel.com/?p=1899/#comment-1258 Tue, 26 Feb 2013 23:19:14 +0000 http://thedomesticrebel.com/?p=1899#comment-1258 I make a recipe like this but add toasted almonds to the crust and sweetened coconut to the filliing..

]]> By: The Domestic Rebel https://thedomesticrebel.com/?p=1899/#comment-1257 Sun, 10 Feb 2013 22:01:22 +0000 http://thedomesticrebel.com/?p=1899#comment-1257 In reply to Chris Dowdican.

Hi Chris! When you go to print, your computer should pop up a print screen that can allow you to select the pages you’d just like to print–just scroll through all my chatter until the recipe part comes up, then print that selected page 🙂 sorry I don’t have an actual print option at this time!

]]> By: Chris Dowdican https://thedomesticrebel.com/?p=1899/#comment-1256 Sun, 10 Feb 2013 20:52:28 +0000 http://thedomesticrebel.com/?p=1899#comment-1256 would love to try this but how can i print ust the recipe without all the extra pages? i don’t have a lot of ink left and it’s not in the budget at this time. thanks

]]> By: Easy Lemon Sweet Rolls - Crazy for Crust | Crazy for Crust https://thedomesticrebel.com/?p=1899/#comment-1255 Thu, 24 Jan 2013 00:01:04 +0000 http://thedomesticrebel.com/?p=1899#comment-1255 […] from friends: Lemon Cheesecake Bars from The Domestic Rebel Zinger from Something Swanky Lemon Drop Cupcakes from Julie’s Eats and […]

]]> By: Jeanna https://thedomesticrebel.com/?p=1899/#comment-1254 Sat, 29 Sep 2012 18:29:04 +0000 http://thedomesticrebel.com/?p=1899#comment-1254 In reply to The Domestic Rebel.

I’ll let you know how they turn out, lemon and poppy seed are the perfect combo!

]]> By: The Domestic Rebel https://thedomesticrebel.com/?p=1899/#comment-1253 Sat, 29 Sep 2012 14:35:46 +0000 http://thedomesticrebel.com/?p=1899#comment-1253 In reply to Jeanna.

Hey Jeanna! I think it’d be best to add them to the crust–and I LOVE the poppyseed addition! Thanks!

]]> By: Jeanna https://thedomesticrebel.com/?p=1899/#comment-1252 Sat, 29 Sep 2012 13:12:26 +0000 http://thedomesticrebel.com/?p=1899#comment-1252 I hate the word “pure”, some people pronounce it like”pee-er”. Anyway, I’d like to add poppy seeds to this recipe, do you think it would be better to add them to the crust mix or to the filling? Thanks!

]]> By: Ryan Rose https://thedomesticrebel.com/?p=1899/#comment-1251 Tue, 07 Aug 2012 01:34:47 +0000 http://thedomesticrebel.com/?p=1899#comment-1251 these lemon cheesecake bars look and sound delicious!

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