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By: The Domestic Rebel

The Domestic Rebel — Fri, 16 Dec 2011 18:44:13 +0000

If you have Facebook, post the pictures on The Domestic Rebel’s Facebook wall! But if not, that’s okay–I am positive your cupcakes and goodies will turn out beautiful and delicious. I’m glad you found my website and I’m always here if you have any questions, comments or just want to chat 🙂 email me anytime, and Happy Holidays, Kara!

By: Kara

Kara — Fri, 16 Dec 2011 06:26:25 +0000

I agree! Although I did have one website that told me “their own chocolate was the absolute best chocolate to use” that just sounded completely silly to me. But really, I wish other websites were as helpful and friendly as you. Most sites i see people asked questions like 3 years ago, so ofcourse their not going to be going back and checking to see if anyone else had posted that long later…Again, thanks so much you definitely save me from buying some chocolate and hoping that it will turn out. If I had any idea of how to show you pictures of the finished project I surely would, but I have no idea..I feel like my mom right now trying to figure out how to get Internet Explorer up.. I also plan on try a few of your cupcake recipes for Christmas Eve, I literally go crazy making some super complicated cake. This year I’m trying something new, and trying a whole bunch of things..Wish me luck!

By: The Domestic Rebel

The Domestic Rebel — Fri, 16 Dec 2011 05:59:49 +0000

That’s totally lame that the web says use “any” chocolate because chocolates aren’t created equally! This is injustice–we must protest!
But seriously–Baker’s will be your BFF for any chocolate-melting/dipping you need to do. Next best bet: chocolate chips. Just stay away from candy bars and things of that nature; they alwaaays burn for me and aren’t meant to melt like this. I hope I can see the finished product when your melting-chocolate adventure ends!

By: Kara

Kara — Fri, 16 Dec 2011 04:05:37 +0000

Thank you soo much this helps me tremendously! And sadly I live in an area where they do not get much of anything in any of the stores..I have seen Bakers though so I will try that. Thanks again for answering my question I’ve searched all over the web and all recupes just say “pick your favorite chocolate”. That doesn’t help, keep posting your recipes sound delicious!

By: The Domestic Rebel

The Domestic Rebel — Fri, 16 Dec 2011 00:40:40 +0000

Kara–I’m glad you and your mom celebrate like little kids still! I think people who are excited to wake up on Christmas morning are more fun than people who “have time” to sleep in–boooring.
I’m not sure whereabouts you’re from, but usually the baking aisle in most grocery stores carry melting chocolate. Some name brands are Baker’s, Almond Bark, and Candiquik. Baker’s comes in small boxes in a variety of flavors (white, semi-sweet, bittersweet, German) and the last two usually come in vanilla and milk. I also prefer the last two.
However, you could also use Wilton Candy Melts as a substitution (those are found at most grocery stores and all craft stores). They also come in fun colors.
ANDD if you can’t find ANY of those, I suggest melting a package of chocolate chips with a Tablespoon or so of shortening over a double boiler or in the microwave, stirring after 30 seconds or so until they’re melted. Melting chocolate chips increases the chance of the choc burning, so if you really can’t find the other ones, this WILL work but you’ll def. need to babysit it. Thanks for stopping by–I hope this helps!!

By: Kara

Kara — Thu, 15 Dec 2011 21:30:34 +0000

I’m sorry if this is a silly question…So here it goes, I wanted to make for Christmas chocolate covered pretzels and strawberries. I have never seen chocolate bark in any of the stores near my house, so what type/brand chocolate would you suggest to use? Love all your posts by the way, they make me laugh =) Also, my mom and I get up at an ungodly hour. I swear she’s more of a kid at heart then I am and she’s almost 40, and I’m 21! ha

By: The Domestic Rebel

The Domestic Rebel — Mon, 12 Dec 2011 06:06:00 +0000

Gem! You rock! Kristan is one of my super-duper favorites 🙂 thanks for the mucho compliment! And I’m glad there are other people who enjoy Christmas and don’t care about clocks on Christmas morning, haha.

By: The Domestic Rebel

The Domestic Rebel — Mon, 12 Dec 2011 06:04:42 +0000

In reply to Simply Good Eating.

Really?! I’ve NEVER met anyone else who hasn’t completely dubbed my family as crazy for opening presents at 2am–glad to hear you’re just as excited! 🙂

By: Cupcake Crazy Gem

Cupcake Crazy Gem — Mon, 12 Dec 2011 00:12:14 +0000

I have to say, I think you and Kristan may just be twins separated at birth! I read over this post quickly in my reader and from the treats you made, the photography you used – the background and the font on your picture and the comical post you wrote I totally thought it was Kristan’s blog!! These look so pretty and would be a welcome addition to anyones cookie basket I would say! plus my sisters and I who are all late 20s/30s also wake up at 2.30am for Christmas Day..still aswell! you just have to!

By: Simply Good Eating

Simply Good Eating — Sun, 11 Dec 2011 19:39:47 +0000

Its hard to go wrong with chocolate and pretzels 🙂 I’m with you on opening gifts at 2am!